# Suwon course restaurant sharing pomodoro and bisque pasta: Hado - By Yebin (https://superchart.com/en/@gyeonggi-lunch-tray/) - Written Sep 17, 2026 - Local places › Restaurants › Suwon, Gyeonggi - Sponsored: This post was written as part of a paid visit sponsorship. - English edition: https://superchart.com/en/@gyeonggi-lunch-tray/hado-suwon-haenggung-course-pomodoro/ - Also in: [한국어](https://superchart.com/ko/@gyeonggi-lunch-tray/hado-suwon-haenggung-course-pomodoro/index.md) ## In short Hado is a casual dining course restaurant on Hyanggyo-ro in Haenggung-dong, Suwon. Two diners ordered the 45,000 won basic course, upgraded one to the chuck flap sous vide steak for 21,000 won more, and picked two different pastas — minari yuzu bisque and pomodoro — to trade back and forth. The Earl Grey ice cream was the pick of the night, and Hado is worth saving as a blind-date spot. ## Good to know - **Order**: Hado basic course 45,000 won × 2 people - **Add-on**: One person upgraded to chuck flap sous vide steak, +21,000 won - **Pasta picks**: Minari yuzu bisque pasta and pomodoro - **Hours**: Mon 16:00–21:30 / Tue–Sun 11:00–21:30, last order 20:00 - **Break time**: Tue–Sun 14:20–16:00 - **Parking**: Gyodong Public Parking Lot right next door, 1 hour free (300 won per 10 minutes after) - **Location**: 1F, 138 Hyanggyo-ro, Paldal-gu, Suwon, Gyeonggi - **Price reference**: ₩45,000 ≈ $32.5 · ₩21,000 ≈ $15 (2026-09-18) *as written by the visitor on Sep 17, 2026* ![Hado, a course dining restaurant in Haenggung-dong, Suwon](https://img.superchart.com/images/hado-suwon-haenggung-course-pomodoro/hado-suwon-haenggung-course-pomodoro-01-130fh-1200.webp) Found this good-vibes restaurant in Suwon called Hado ♫ It's a short walk from Suwon Station over near Hyanggyo-ro, and it's less the stiff, formal-dining kind of place and more casual dining where you can enjoy a course meal in a relaxed atmosphere. Seems like a lot of people come here as a Suwon Station blind date spot or date spot! ## Hado hours, parking and location in Haenggung-dong - 🕒 Hours — Mon 16:00-21:30 (last order 20:00) / Tue-Sun 11:00-21:30, break time 14:20-16:00 (last order 20:00) - 🚗 Parking — use Gyodong Public Parking Lot right next to the store (1 hour free, ₩300 every 10 minutes after that) - 📍 Location — 138 Hyanggyo-ro, 1F, Paldal-gu, Suwon, Gyeonggi, South Korea ## Hyanggyo-ro at night and the Hado storefront The Haenggung-dong street lit up as evening came on! This is what the storefront looked like. ![Hado's storefront lit up in the evening](https://img.superchart.com/images/hado-suwon-haenggung-course-pomodoro/hado-suwon-haenggung-course-pomodoro-02-1p5qb-900.webp) ![향교로 하도 입구 쪽 모습](https://img.superchart.com/images/hado-suwon-haenggung-course-pomodoro/hado-suwon-haenggung-course-pomodoro-03-12yds-900.webp) There's the Gyodong Public Parking Lot right next to the store, and there was plenty of space too! ![Black-toned interior of Hado](https://img.superchart.com/images/hado-suwon-haenggung-course-pomodoro/hado-suwon-haenggung-course-pomodoro-04-1hjw4-900.webp) ![Hado's dining hall tables under soft lighting](https://img.superchart.com/images/hado-suwon-haenggung-course-pomodoro/hado-suwon-haenggung-course-pomodoro-05-zbckh-900.webp) ![Seating with a view of Hado's open kitchen](https://img.superchart.com/images/hado-suwon-haenggung-course-pomodoro/hado-suwon-haenggung-course-pomodoro-06-n7cfw-900.webp) ![Interior atmosphere of Hado](https://img.superchart.com/images/hado-suwon-haenggung-course-pomodoro/hado-suwon-haenggung-course-pomodoro-07-s56jy-900.webp) The interior really was black-toned with soft lighting, and since it's an open kitchen you can watch the food being made too. ![Cooking underway in Hado's open kitchen](https://img.superchart.com/images/hado-suwon-haenggung-course-pomodoro/hado-suwon-haenggung-course-pomodoro-08-hu4nt-900.webp) ![Table setting at Hado](https://img.superchart.com/images/hado-suwon-haenggung-course-pomodoro/hado-suwon-haenggung-course-pomodoro-09-1e835-900.webp) ## Hado's 45,000 won basic course and the 21,000 won steak upgrade We ordered the Hado basic course for ₩45,000 each, for two people. One of us upgraded to the chuck flap sous vide steak (+₩21,000), and order complete! ![Table before the start of Hado's basic course](https://img.superchart.com/images/hado-suwon-haenggung-course-pomodoro/hado-suwon-haenggung-course-pomodoro-10-cpxol-900.webp) Course starting! ![Plating of the first course, two kinds of tart](https://img.superchart.com/images/hado-suwon-haenggung-course-pomodoro/hado-suwon-haenggung-course-pomodoro-11-1qoau-900.webp) ### First course: two kinds of tart 🌿 The course opened with a green pea tart and a sweet shrimp apple tart. Bite-sized tarts, so a light start, but the two had completely different charms, which made it fun to compare as we ate. ![Green pea tart and sweet shrimp apple tart](https://img.superchart.com/images/hado-suwon-haenggung-course-pomodoro/hado-suwon-haenggung-course-pomodoro-12-1t6gu-900.webp) The green pea tart is centered on the clean, nutty flavor of the peas, and eaten together with the thin, crisp tart shell, the texture was great. The sweet shrimp apple tart had a nice refreshing feel plus the umami of the sweet shrimp. The sweet shrimp and apple combo worked better together than I expected. ![Close-up of the bite-sized tarts](https://img.superchart.com/images/hado-suwon-haenggung-course-pomodoro/hado-suwon-haenggung-course-pomodoro-13-1amyd-900.webp) ### Second course: minari yuzu bisque pasta vs pomodoro 🍝 Once the pasta came out, it really felt like the course was kicking into gear! ![Second course of pasta at Hado](https://img.superchart.com/images/hado-suwon-haenggung-course-pomodoro/hado-suwon-haenggung-course-pomodoro-14-neyy6-900.webp) ![A plate of minari yuzu bisque pasta](https://img.superchart.com/images/hado-suwon-haenggung-course-pomodoro/hado-suwon-haenggung-course-pomodoro-15-1ti3c-900.webp) ![Close-up of the bisque pasta](https://img.superchart.com/images/hado-suwon-haenggung-course-pomodoro/hado-suwon-haenggung-course-pomodoro-16-qep5f-900.webp) 🍋 The minari (water celery) yuzu bisque pasta is a pasta where the fresh scent of minari meets yuzu's brightness, layered with the deep flavor of bisque! It has a rich seafood-based flavor, but with minari and yuzu in there too, the aroma overall was really multi-dimensional. Felt like a pasta with a personality you can only get at Hado. ![Minari yuzu bisque pasta with noodles lifted up](https://img.superchart.com/images/hado-suwon-haenggung-course-pomodoro/hado-suwon-haenggung-course-pomodoro-17-18e9a-900.webp) ![Tomato sauce pomodoro pasta](https://img.superchart.com/images/hado-suwon-haenggung-course-pomodoro/hado-suwon-haenggung-course-pomodoro-18-5ra7l-900.webp) 🍅 The pomodoro is a relatively familiar menu item, but eating it after a while, it felt fresh again. It's a clean, tomato-centered flavor, so we traded bites with the minari yuzu bisque pasta. One side was fragrant and full of character, the other was clean and tomato-forward — the two pastas were clearly different in personality. If two of you are doing the course, I'd recommend picking different pasta menus and sharing! ![Two plates of pomodoro and bisque pasta](https://img.superchart.com/images/hado-suwon-haenggung-course-pomodoro/hado-suwon-haenggung-course-pomodoro-19-udor0-900.webp) ![Close-up of the pomodoro pasta](https://img.superchart.com/images/hado-suwon-haenggung-course-pomodoro/hado-suwon-haenggung-course-pomodoro-20-aoj89-900.webp) ![Table with the pastas being shared](https://img.superchart.com/images/hado-suwon-haenggung-course-pomodoro/hado-suwon-haenggung-course-pomodoro-21-phonm-900.webp) ### Third course: chuck flap and chicken breast sous vide steak 🥩 The chuck flap sous vide steak had just the right doneness, and it definitely had that proper main-dish feel. The roasted carrot that came with it was really good too. ![Chuck flap sous vide steak with roasted carrot](https://img.superchart.com/images/hado-suwon-haenggung-course-pomodoro/hado-suwon-haenggung-course-pomodoro-22-b28s1-900.webp) ![Cross-section of the chuck flap sous vide steak](https://img.superchart.com/images/hado-suwon-haenggung-course-pomodoro/hado-suwon-haenggung-course-pomodoro-23-4zziu-900.webp) ![Chicken breast sous vide steak with carrot puree](https://img.superchart.com/images/hado-suwon-haenggung-course-pomodoro/hado-suwon-haenggung-course-pomodoro-24-b2xck-900.webp) The chicken breast sous vide steak also had a tasty carrot puree underneath, and the chicken breast itself was quite moist, so it went down soft and easy. The fried quinoa on top was especially nice for adding some crunch. ### Dessert at Hado: Earl Grey ice cream 🍨 And then the dessert everyone was waiting for! Earl Grey ice cream 🤎 My one pick out of everything we ate that day..! The fragrant Earl Grey aroma was strong, and the ice cream itself was soft and creamy — genuinely delicious. ## Is Hado a good blind date or date restaurant in Suwon? Eating it at the very end of the course, my mouth felt cleaned out while a faint black tea aroma lingered — loved that so much 😊 If you're looking for a good course restaurant in Suwon, since the dishes come out one at a time, you naturally get time to talk, and the atmosphere isn't too loud or hectic either, so I'd recommend saving this as a blind date spot candidate! ## Where it is - Hado (하도) - 138 Hyanggyo-ro, 1F, Paldal-gu, Suwon, Gyeonggi, South Korea - 경기도 수원시 팔달구 향교로 138 1층 하도 - 37.2730549, 127.0150466 - Google Maps: https://www.google.com/maps/search/%ED%95%98%EB%8F%84/@37.2730549,127.0150466,17z --- Superchart · https://superchart.com/en/@gyeonggi-lunch-tray/hado-suwon-haenggung-course-pomodoro/ · https://superchart.com/llms.txt