# Suwon Korean BBQ with doenjang sulbap: Yeongpo Hwa-ro

- By Yebin (https://superchart.com/en/@gyeonggi-lunch-tray/)
- Written Sep 10, 2026
- Updated Sep 12, 2026
- Local places › Restaurants › Suwon, Gyeonggi
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@gyeonggi-lunch-tray/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap/
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## In short

Yeongpo Hwa-ro Ingye Branch is a premium charcoal-grilled hanwoo restaurant in Ingye-dong, Suwon, Gyeonggi. We grilled a ₩49,000, 150 g hanwoo assortment per person, then finished with ₩7,000 doenjang sulbap and complimentary patbingsu. Verdict: a comfortable choice for enjoying beef itself over charcoal.

## Good to know

- **Hours**: Daily 11:00–23:00 (last order 22:00)
- **Parking**: Dedicated parking lot in front of the restaurant; ample spaces
- **Order**: Hanwoo assortment, 150 g, ₩49,000 × 2 people
- **Order**: Doenjang sulbap, ₩7,000
- **Receipt-review benefit**: 1 person: spicy pollack mixed noodles or mul naengmyeon; 2: live abalone; 3: ramyeon; 4: one serving of beef brisket

*as written by the visitor on Sep 10, 2026*

![Main image of Yeongpo Hwa-ro Ingye Branch in Ingye-dong, Suwon](https://img.superchart.com/images/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap-01-1i64g-1200.webp)

## If you’re looking for charcoal-grilled beef in Ingye-dong

Yeongpo Hwa-ro Ingye Branch (영포화로 인계점), a great charcoal-grilled beef spot in Ingye-dong, Suwon ♫ Ingye-dong has so many meat restaurants that it is hard to decide where to go, but I was curious about this place because it is a premium restaurant where you grill meat over a real brazier. It is also near Suwon City Hall Station and Na Hye-seok Street, so it was an easy place to make a dinner plan in Ingye-dong :) 

- Hours: daily 11:00–23:00
- Last order: 22:00
- Parking: dedicated lot in front of the restaurant (plenty of spaces!)
- Location: 14-5 Hyowon-ro 291beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do, South Korea

![Parking space in front of Yeongpo Hwa-ro Ingye Branch](https://img.superchart.com/images/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap-02-19upl-900.webp)

![Dedicated parking lot at Yeongpo Hwa-ro Ingye Branch](https://img.superchart.com/images/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap-03-1sotf-900.webp)

![Exterior of Yeongpo Hwa-ro Ingye Branch](https://img.superchart.com/images/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap-04-1ycv5-900.webp)

There are plenty of parking spaces right in front! They asked us to leave our car keys at the counter, haha.

![Kitchen with meat being aged](https://img.superchart.com/images/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap-05-vqr0w-900.webp)

The kitchen was full of meat being aged! There were private rooms too! They were clean rooms that looked nice for eating while chatting.

![Clean private room for conversation](https://img.superchart.com/images/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap-06-1r2du-900.webp)

Even the main dining area, not just the private rooms, had generous space between tables, so it was not noisy at all, haha. There were high chairs too.

![Main dining area with generous space between tables](https://img.superchart.com/images/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap-07-19tek-900.webp)

![Dining tables at Yeongpo Hwa-ro Ingye Branch](https://img.superchart.com/images/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap-08-p24ln-900.webp)

![Restaurant seating and a high chair](https://img.superchart.com/images/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap-09-1vamk-900.webp)

![Menu guide at Yeongpo Hwa-ro Ingye Branch](https://img.superchart.com/images/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap-10-1afua-900.webp)

## Ordering the hanwoo assortment and doenjang sulbap

We ordered ✔ hanwoo assortment (150 g), ₩49,000 × 2 people ✔ doenjang sulbap, ₩7,000!

![Order of hanwoo assortment and doenjang sulbap](https://img.superchart.com/images/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap-11-1v16b-900.webp)

![Yeongpo Hwa-ro menu and order details](https://img.superchart.com/images/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap-12-1hqit-900.webp)

![Hanwoo assortment order information](https://img.superchart.com/images/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap-13-5vt5p-900.webp)

![Doenjang sulbap order information](https://img.superchart.com/images/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap-14-15kt6-900.webp)

The receipt-review benefit was really good. One participant gets spicy pollack mixed noodles or mul naengmyeon (cold buckwheat noodles in broth), two get fresh live abalone, three get ramyeon, and four get one serving of beef brisket!

![Receipt-review participation benefits](https://img.superchart.com/images/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap-15-1o5dt-966.webp)

Because we had reserved ahead, the table was set first. I especially liked that myeonginamul (pickled garlic leaves) and cucumber were ready for us. Having refreshing sides between bites of beef really cleared the palate.

![Hanwoo table setting prepared after a reservation](https://img.superchart.com/images/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap-16-1y33l-900.webp)

Bean sprout and scallion salad arrived too. Then they brought over the charcoal.

## Hanwoo assortment with a touch of charcoal aroma

I really love charcoal-brazier grilling because the charcoal gives the meat a subtle aroma and brings out its flavor even more ☺️

The glowing hanwoo assortment, haha. We could try several cuts at once, grilling one piece at a time, dipping it in sauce, and enjoying it slowly with the side dishes.

![Hanwoo assortment ready for the charcoal brazier](https://img.superchart.com/images/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap-17-aizpi-900.webp)

Here comes the meat >_<

![Fresh hanwoo beef](https://img.superchart.com/images/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap-18-fkrvt-900.webp)

The meat looked so fresh even at a glance. They said the selection was designed to let you naturally enjoy the beef’s savory flavor and tenderness rather than cover it with a heavy seasoning, and it really was.

![Plate of charcoal-grilled hanwoo assortment](https://img.superchart.com/images/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap-19-1vq4y-900.webp)

Let’s dig in!!

![Hanwoo grilling on a charcoal brazier](https://img.superchart.com/images/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap-20-hv8fx-900.webp)

The ventilation around the brazier worked well too, so we could eat in relative comfort even while grilling.

![Ventilation around the brazier and grilled hanwoo](https://img.superchart.com/images/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap-21-42dqb-900.webp)

![Hanwoo with wasabi and salt](https://img.superchart.com/images/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap-22-mkes5-900.webp)

We ate without stopping, haha. A little wasabi and salt—yum yum. The heat was strong, so everything cooked quickly too, haha. We grilled just two pieces at a time so they would not get cold. We finished with sirloin! It was not rich or greasy at all, and it was completely delicious :) 

## Finishing with warm doenjang sulbap and patbingsu

For dessert, we ordered doenjang sulbap, haha. This rice soup has a comforting doenjang (fermented soybean paste) base, so it went well with the meat and made for a satisfying finish.

![Doenjang sulbap with a comforting fermented soybean paste base](https://img.superchart.com/images/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap-23-1ob22-900.webp)

Especially after having plenty of meat, warm doenjang sulbap made the meal feel perfectly complete, haha.

![Complimentary old-fashioned patbingsu](https://img.superchart.com/images/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap/suwon-ingyedong-hanwoo-hwaro-dwenjangsulbap-24-1h2g0-900.webp)

And what was really nice was that they even gave us old-fashioned patbingsu (shaved ice with sweet red beans) on the house! It had that familiar, nostalgic old-fashioned patbingsu feeling, so we ended the meal happy right to the last bite 😊

If you want beef in Ingye-dong, Suwon, Yeongpo Hwa-ro is a great place to grill quality beef over a brazier and enjoy the meat itself!

## Where it is

- Yeongpo Hwa-ro Ingye Branch (영포화로 인계점) (영포화로 인계점)
- 14-5 Hyowon-ro 291beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do, South Korea
- 경기도 수원시 팔달구 효원로291번길 14-5
- 37.2620748, 127.0344754
- Google Maps: https://www.google.com/maps/search/%EC%98%81%ED%8F%AC%ED%99%94%EB%A1%9C%20%EC%9D%B8%EA%B3%84%EC%A0%90/@37.2620748,127.0344754,17z

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