# Yangpyeong Korean restaurant tasting course with fermented flavors: Ochan Hoedong - By Daeon (https://superchart.com/en/@gyeonggi-meal-margin/) - Written Sep 12, 2026 - Local places › Restaurants › Yangpyeong, Gyeonggi - Sponsored: This post was written with sponsorship for a visit to the restaurant. - English edition: https://superchart.com/en/@gyeonggi-meal-margin/yangpyeong-hansik-fermented-course-ochan-hoedong/ - Also in: [한국어](https://superchart.com/ko/@gyeonggi-meal-margin/yangpyeong-hansik-fermented-course-ochan-hoedong/index.md) ## In short Ochan Hoedong is a Korean restaurant in Gangsang-myeon, Yangpyeong, Gyeonggi, serving a course built around fermented vinegar and aged jang. From rosemary vinegar drink to seed soy sauce Korean beef tteokgalbi and 10-year-aged doenjang-jjigae, the 59,000 won course unfolds with quiet private rooms. Verdict: a refined, deeply flavored choice for a parents’ meal or family introduction gathering. ## Good to know - **Address**: 1F, 661 Gangnam-ro, Gangsang-myeon, Yangpyeong-gun, Gyeonggi-do, South Korea - **Hours**: Fri–Tue 11:30–20:00; Wed 11:30–14:30 - **Closed**: Every Thursday - **Ochan Hoedong Course**: ₩59,000 - **Jinsuseongchan Set Meal**: ₩79,000 - **State Banquet**: ₩200,000 *as written by the visitor on Sep 12, 2026* ![Signature image of the Ochan Hoedong Korean course in Yangpyeong](https://img.superchart.com/images/yangpyeong-hansik-fermented-course-ochan-hoedong/yangpyeong-hansik-fermented-course-ochan-hoedong-01-yjmcs-1200.webp) I came here because I wanted Korean food made with real care—not simply a good-value place that piles on huge portions. I had heard that they prepare their dishes with long-aged vinegar and traditional jang (fermented sauces and pastes), so I made the trip one weekend. Let me tell you about my visit to Ochan Hoedong (오찬회동), a Yangpyeong Korean restaurant where the tidy course and deep flavors made me feel truly well looked after! ## Ochan Hoedong at a Glance ![Ochan Hoedong restaurant information](https://img.superchart.com/images/yangpyeong-hansik-fermented-course-ochan-hoedong/yangpyeong-hansik-fermented-course-ochan-hoedong-02-bwk0v-966.webp) ![Yangpyeong Ochan Hoedong restaurant information](https://img.superchart.com/images/yangpyeong-hansik-fermented-course-ochan-hoedong/yangpyeong-hansik-fermented-course-ochan-hoedong-03-1ba8s-966.webp) - Location: 1F, 661 Gangnam-ro, Gangsang-myeon, Yangpyeong-gun, Gyeonggi-do, South Korea - Hours: Fri–Tue 11:30–20:00 / Wed 11:30–14:30 (closed every Thursday) - Menu: Ochan Hoedong Course ₩59,000 / Jinsuseongchan Set Meal ₩79,000 / State Banquet ₩200,000 - Highlights: A premium Yangpyeong Korean course using eco-friendly ingredients, house-made fermented vinegar, 10-year-aged doenjang, and seed soy sauce ## Private Rooms Suited to a Family Introduction Meal ![Ochan Hoedong's elegant restaurant atmosphere](https://img.superchart.com/images/yangpyeong-hansik-fermented-course-ochan-hoedong/yangpyeong-hansik-fermented-course-ochan-hoedong-04-qnfnw-966.webp) ![Ochan Hoedong's upscale interior](https://img.superchart.com/images/yangpyeong-hansik-fermented-course-ochan-hoedong/yangpyeong-hansik-fermented-course-ochan-hoedong-05-18iiu-966.webp) It felt so neat on arrival that I was already looking forward to going in. Inside, the atmosphere was elegant yet understated, making it a lovely fit for a small gathering or a family introduction meal. Along one side, teacups, tableware, and jars of vinegar were lined up, which was quietly fun to browse too. ![Restaurant display with teacups and jars](https://img.superchart.com/images/yangpyeong-hansik-fermented-course-ochan-hoedong/yangpyeong-hansik-fermented-course-ochan-hoedong-06-15x0y-966.webp) There are also well-arranged private rooms, and I thought they would be perfect for an important family introduction meal or a meal with your parents. I liked that the cozy, quiet setup lets you focus on conversation throughout the meal. ![Private room at Ochan Hoedong](https://img.superchart.com/images/yangpyeong-hansik-fermented-course-ochan-hoedong/yangpyeong-hansik-fermented-course-ochan-hoedong-07-1uzqz-966.webp) ![Quiet room for a family introduction meal](https://img.superchart.com/images/yangpyeong-hansik-fermented-course-ochan-hoedong/yangpyeong-hansik-fermented-course-ochan-hoedong-08-1wiyi-966.webp) On the way out, I noticed they also sell their house-made vinegar and seed soy sauce separately, and they looked like nice gifts to pick up. ## A Course Flowing with Fermented Vinegar and Aged Jang ![Ochan Hoedong Korean course setting](https://img.superchart.com/images/yangpyeong-hansik-fermented-course-ochan-hoedong/yangpyeong-hansik-fermented-course-ochan-hoedong-09-1wraq-966.webp) ![Course dishes made with fermented vinegar](https://img.superchart.com/images/yangpyeong-hansik-fermented-course-ochan-hoedong/yangpyeong-hansik-fermented-course-ochan-hoedong-10-rhjbl-966.webp) The welcome course that began the meal was a vinegar drink made by aging rosemary for three years, along with gim bugak (crispy fried seaweed chips). ![Rosemary aged-vinegar drink and gim bugak](https://img.superchart.com/images/yangpyeong-hansik-fermented-course-ochan-hoedong/yangpyeong-hansik-fermented-course-ochan-hoedong-11-3q0rn-966.webp) The tangy, fragrant vinegar drink really woke up my palate, while the crisp, nutty gim bugak gently whetted my appetite. ![Nutty, gently sweet peanut and chestnut porridge](https://img.superchart.com/images/yangpyeong-hansik-fermented-course-ochan-hoedong/yangpyeong-hansik-fermented-course-ochan-hoedong-12-1lq2g-966.webp) Next came peanut and chestnut juk (rice porridge), whose rich nuttiness and gentle sweetness came together to warm and comfortably fill my stomach. ![Yangpyeong field salad of the day](https://img.superchart.com/images/yangpyeong-hansik-fermented-course-ochan-hoedong/yangpyeong-hansik-fermented-course-ochan-hoedong-13-1gzvl-966.webp) ![Salad with fermented-vinegar dressing](https://img.superchart.com/images/yangpyeong-hansik-fermented-course-ochan-hoedong/yangpyeong-hansik-fermented-course-ochan-hoedong-14-1vaxo-966.webp) The Yangpyeong field salad of the day came next, and its house-made fermented-vinegar dressing made it especially refreshing. ![Fermented-vinegar acorn jelly mustard salad](https://img.superchart.com/images/yangpyeong-hansik-fermented-course-ochan-hoedong/yangpyeong-hansik-fermented-course-ochan-hoedong-15-xvvm4-966.webp) ![Course dish of dried acorn jelly mustard salad](https://img.superchart.com/images/yangpyeong-hansik-fermented-course-ochan-hoedong/yangpyeong-hansik-fermented-course-ochan-hoedong-16-1845c-966.webp) The fermented-vinegar acorn jelly mustard salad brought together the slightly bitter jelly, sharp mustard, and savory depth of fermented vinegar beautifully. The acorn jelly was served dried, which I had never tried before, so the texture was fascinating haha. ![Dried acorn jelly with an unusual texture](https://img.superchart.com/images/yangpyeong-hansik-fermented-course-ochan-hoedong/yangpyeong-hansik-fermented-course-ochan-hoedong-17-mbvav-966.webp) ![Acorn jelly with fermented vinegar and mustard](https://img.superchart.com/images/yangpyeong-hansik-fermented-course-ochan-hoedong/yangpyeong-hansik-fermented-course-ochan-hoedong-18-19poi-966.webp) The assorted japchae (stir-fried glass noodles) made with Yangpyeong’s local mushrooms had its noodles cut short, so it was wonderfully easy to slurp up neatly. ![Assorted japchae made with Yangpyeong mushrooms](https://img.superchart.com/images/yangpyeong-hansik-fermented-course-ochan-hoedong/yangpyeong-hansik-fermented-course-ochan-hoedong-19-1bdgp-966.webp) ![Yangpyeong Korean tasting course with fermented flavors at Ochan Hoedong](https://img.superchart.com/images/yangpyeong-hansik-fermented-course-ochan-hoedong/yangpyeong-hansik-fermented-course-ochan-hoedong-20-ixski-966.webp) The main, Korean beef tteokgalbi (grilled minced-beef patties) with seed soy sauce, was saturated all the way through with deep soy flavor and full of juices. ![Seed soy sauce Korean beef tteokgalbi and course dishes](https://img.superchart.com/images/yangpyeong-hansik-fermented-course-ochan-hoedong/yangpyeong-hansik-fermented-course-ochan-hoedong-21-1xdt5-966.webp) The 10-year-aged doenjang-jjigae (soybean-paste stew) that followed had such profound, savory depth that its earthy aroma lingered throughout my mouth, and it paired beautifully with lotus-leaf rice scented with the leaf. ![Korean course finished with lotus-leaf rice and dessert](https://img.superchart.com/images/yangpyeong-hansik-fermented-course-ochan-hoedong/yangpyeong-hansik-fermented-course-ochan-hoedong-22-izcdb-966.webp) Finishing neatly with strawberry vinegar tea and fruit dessert, this was a meal that was never excessive and left my stomach feeling truly comfortable. Every carefully made course did its part, and I really got to experience what makes this Yangpyeong Korean restaurant special. With no overpowering flavors, it lets the ingredients’ deep flavors shine, making it just right for bringing your parents or visiting with someone dear. Considering the care and depth in the food, the trip all the way to Yangpyeong felt more than worthwhile. ## How to Enjoy Fermented Vinegar Even More ![Rosemary fermented-vinegar pre-meal drink](https://img.superchart.com/images/yangpyeong-hansik-fermented-course-ochan-hoedong/yangpyeong-hansik-fermented-course-ochan-hoedong-23-v55nx-966.webp) Rather than drinking the rosemary fermented vinegar served before the meal all at once, it is better to sip it slowly and let it settle your palate. Taste gentler dishes such as japchae or salad first, one by one, to better notice the clean aroma distinctive to house-made vinegar. After the meal, I also recommend looking through the house-made seed soy sauce and strawberry vinegar in the restaurant refrigerator and picking up a fermented vinegar that suits your taste. ## A Relaxed, Refined Meal in Yangpyeong ![Ochan Hoedong's refined Korean meal](https://img.superchart.com/images/yangpyeong-hansik-fermented-course-ochan-hoedong/yangpyeong-hansik-fermented-course-ochan-hoedong-24-7o7j6-966.webp) If you are looking for refined Korean food and deeply developed fermented flavors, I recommend Ochan Hoedong, a Yangpyeong Korean restaurant. Its private rooms are tidy and polished, making them very suitable not only for family introduction meals but also for a parent’s birthday gathering. Come enjoy an unhurried, feel-good meal at this Yangpyeong Korean restaurant, where long-aged, deep flavors are served with care. ## Where it is - Ochan Hoedong (오찬회동) - 1F, 661 Gangnam-ro, Gangsang-myeon, Yangpyeong-gun, Gyeonggi-do, South Korea - 경기도 양평군 강상면 강남로 661 1층 오찬회동 - 37.4991074, 127.4550497 - Google Maps: https://www.google.com/maps/search/%EC%98%A4%EC%B0%AC%ED%9A%8C%EB%8F%99/@37.4991074,127.4550497,17z --- Superchart · https://superchart.com/en/@gyeonggi-meal-margin/yangpyeong-hansik-fermented-course-ochan-hoedong/ · https://superchart.com/llms.txt