# Yongin noodle restaurant: seafood kalguksu at Baekcheongu - By Eunseom (https://superchart.com/en/@gyeonggi-meal-window/) - Written Sep 11, 2026 - Local places › Restaurants › Yongin, Gyeonggi - Sponsored: This post was written after receiving a sponsored visit to the restaurant. - English edition: https://superchart.com/en/@gyeonggi-meal-window/dongbaek-haemul-kalguksu-seoritae/ - Also in: [한국어](https://superchart.com/ko/@gyeonggi-meal-window/dongbaek-haemul-kalguksu-seoritae/index.md) ## In short Baekcheongu Kalguksu Yongin Dongbaek Branch is a noodle restaurant near Dongbaek E-Mart in Yongin, Gyeonggi. We had three servings of seafood kalguksu and the limited Yeongwol black soybean noodles, with complimentary barley rice and house-made kimchi. A great pick when you want hot seafood noodles and rich soybean noodles together! ## Good to know - **Address**: 19 Pyeongchon 2-ro 1beon-gil, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea - **Hours**: Weekdays 11:00–21:00 (last order 20:20); weekends 11:00–20:40 (last order 20:00) - **Parking**: Street parking in front of the restaurant; limited spaces behind the building - **Seafood kalguksu**: ₩12,000 - **Seafood & dumpling hot pot**: ₩16,000 - **Yeongwol black soybean noodles**: ₩12,000; limited to 30 bowls daily - **Dumplings**: Meat, kimchi, or half-and-half dumplings, ₩11,000 each - **Barley rice**: Included free; extra portion appears to be ₩1,500 - **Seating**: Plenty of seating, including a shoe-off table-seating area *as written by the visitor on Sep 11, 2026* I visited Baekcheongu Kalguksu Yongin Dongbaek Branch (백청우칼국수 용인동백점), a beloved local noodle spot near Dongbaek E-Mart known for seafood-broth kalguksu (knife-cut noodles), neatly served barley rice, and house-made kimchi. ![Food from a visit to Baekcheongu Kalguksu Yongin Dongbaek Branch](https://img.superchart.com/images/dongbaek-haemul-kalguksu-seoritae/dongbaek-haemul-kalguksu-seoritae-01-1okha-900.webp) ![Food from a visit to Baekcheongu Kalguksu Yongin Dongbaek Branch](https://img.superchart.com/images/dongbaek-haemul-kalguksu-seoritae/dongbaek-haemul-kalguksu-seoritae-02-uughm-900.webp) ![Food from a visit to Baekcheongu Kalguksu Yongin Dongbaek Branch](https://img.superchart.com/images/dongbaek-haemul-kalguksu-seoritae/dongbaek-haemul-kalguksu-seoritae-03-efy4i-900.webp) ![Food from a visit to Baekcheongu Kalguksu Yongin Dongbaek Branch](https://img.superchart.com/images/dongbaek-haemul-kalguksu-seoritae/dongbaek-haemul-kalguksu-seoritae-04-1th7c-900.webp) ![Food from a visit to Baekcheongu Kalguksu Yongin Dongbaek Branch](https://img.superchart.com/images/dongbaek-haemul-kalguksu-seoritae/dongbaek-haemul-kalguksu-seoritae-05-1oc83-900.webp) It has been around in Yongin Dongbaek for quite a long time. My family alone has been coming for more than ten years, I think. So I had no idea there were so many other branches—I thought it was only in Dongbaek. ![Baekcheongu Kalguksu restaurant in Yongin Dongbaek](https://img.superchart.com/images/dongbaek-haemul-kalguksu-seoritae/dongbaek-haemul-kalguksu-seoritae-06-1fnpo-900.webp) ## Baekcheongu Kalguksu Yongin Dongbaek Branch: location and hours I made one last summer visit to Baekcheongu Kalguksu Yongin Dongbaek Branch for soybean noodles too. Let me start with the basics. - Address: 19 Pyeongchon 2-ro 1beon-gil, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea - About a 5–10 minute walk from the main entrance of Dongbaek E-Mart - Weekdays (Mon–Fri) 11:00–21:00; last order 20:20 - Weekends (Sat–Sun) 11:00–20:40; last order 20:00 ![Operating-hours information for Baekcheongu Kalguksu Yongin Dongbaek Branch](https://img.superchart.com/images/dongbaek-haemul-kalguksu-seoritae/dongbaek-haemul-kalguksu-seoritae-07-1kfrl-900.webp) ### Parking and interior You can park on the main road in front of the restaurant—during lunch and dinner on weekdays, and anytime on weekends! There are spaces behind the building too, but they are difficult to get at peak times. Parking in front of the restaurant is definitely easiest. ![Parking information for Baekcheongu Kalguksu Yongin Dongbaek Branch](https://img.superchart.com/images/dongbaek-haemul-kalguksu-seoritae/dongbaek-haemul-kalguksu-seoritae-08-8f9a8-900.webp) ![Parking area at Baekcheongu Kalguksu Yongin Dongbaek Branch](https://img.superchart.com/images/dongbaek-haemul-kalguksu-seoritae/dongbaek-haemul-kalguksu-seoritae-09-1msin-900.webp) There are quite a lot of seats. It is not floor seating, but you do take off your shoes before going in. There are slippers that make me think it may once have been floor seating, but you can just go in barefoot. Nice and clean. ![Restaurant interior where guests remove their shoes](https://img.superchart.com/images/dongbaek-haemul-kalguksu-seoritae/dongbaek-haemul-kalguksu-seoritae-10-yowi9-900.webp) ![Interior seating at Baekcheongu Kalguksu Yongin Dongbaek Branch](https://img.superchart.com/images/dongbaek-haemul-kalguksu-seoritae/dongbaek-haemul-kalguksu-seoritae-11-ye60v-900.webp) ## Signature dishes and what we ordered - Seafood kalguksu ₩12,000: clam broth and seafood - Seafood & dumpling hot pot ₩16,000: choose kimchi, meat, or half-and-half dumplings - Yeongwol black soybean noodles ₩12,000 - Dumplings (meat, kimchi, or half-and-half) ₩11,000 each - Complimentary barley rice We usually add dumplings to the seafood kalguksu, but the dumpling hot pot is generous too, so that works well. The included barley rice seems to be ₩1,500 if you add more. But since it is a side, I have never added any, and I have never felt it was not enough. Bibim-guksu (spicy mixed noodles) is also a summer item along with the soybean noodles, and if I remember right from having it before, that was tasty too. ![Signature menu and prices at Baekcheongu Kalguksu](https://img.superchart.com/images/dongbaek-haemul-kalguksu-seoritae/dongbaek-haemul-kalguksu-seoritae-12-1evfp-900.webp) Today, we ordered three servings of seafood kalguksu and the limited Yeongwol black soybean noodles. There were three of us, but we ordered the soybean noodles as more of a side. We would normally have ordered dumplings, but it was the tail end of summer, so I thought this might be our last chance for soybean noodles and I would regret skipping them. ![Ordered seafood kalguksu and black soybean noodles](https://img.superchart.com/images/dongbaek-haemul-kalguksu-seoritae/dongbaek-haemul-kalguksu-seoritae-13-1bb2u-900.webp) ![Ordered seafood kalguksu and black soybean noodles](https://img.superchart.com/images/dongbaek-haemul-kalguksu-seoritae/dongbaek-haemul-kalguksu-seoritae-14-ow5i1-900.webp) ## Starting with young-radish kimchi barley rice The side dishes and complimentary barley rice arrive first. Fresh house-made cabbage geotjeori (fresh kimchi), crisp yeolmu kimchi (young-radish kimchi), and seasoned bean sprouts come as standard. It is disappointing when a kalguksu place does not give you barley rice, you know. I especially love Baekcheongu Kalguksu because its yeolmu kimchi is so good. ![Complimentary barley rice and house-made side dishes](https://img.superchart.com/images/dongbaek-haemul-kalguksu-seoritae/dongbaek-haemul-kalguksu-seoritae-15-1mjri-900.webp) ![Barley rice with young-radish kimchi and fresh kimchi](https://img.superchart.com/images/dongbaek-haemul-kalguksu-seoritae/dongbaek-haemul-kalguksu-seoritae-16-5kmfm-900.webp) Mix it up with gochujang (red chili paste) and sesame oil for a little extra treat. The tangy yeolmu barley-rice bibimbap is seriously delicious. ![Young-radish kimchi barley-rice bibimbap with gochujang and sesame oil](https://img.superchart.com/images/dongbaek-haemul-kalguksu-seoritae/dongbaek-haemul-kalguksu-seoritae-17-rwc7q-900.webp) ## Seafood kalguksu cooked with an hourglass While you are eating the yeolmu barley-rice bibimbap, the seafood kalguksu gets ready. The broth with clams and fresh seafood is already simmering, and then out come the seafood and house-made kalguksu noodles. Once the pot of clam broth comes to a boil, they add all at once the fresh seafood, shrimp, squid, shellfish, webfoot octopus, sea squirts, and more, plus the house-made kalguksu noodles. ![Seafood kalguksu with seafood and house-made noodles](https://img.superchart.com/images/dongbaek-haemul-kalguksu-seoritae/dongbaek-haemul-kalguksu-seoritae-18-itu0m-900.webp) Using an hourglass to time it is such an analog little touch. They told us to eat it after about 3 to 5 minutes of cooking. ![A pot of seafood kalguksu cooking with an hourglass](https://img.superchart.com/images/dongbaek-haemul-kalguksu-seoritae/dongbaek-haemul-kalguksu-seoritae-19-1pk4o-1200.webp) There is a good amount of seafood, so the broth tastes refreshing and clean. ![Seafood kalguksu in clam broth](https://img.superchart.com/images/dongbaek-haemul-kalguksu-seoritae/dongbaek-haemul-kalguksu-seoritae-20-1wb9m-900.webp) ![Seafood kalguksu with assorted seafood](https://img.superchart.com/images/dongbaek-haemul-kalguksu-seoritae/dongbaek-haemul-kalguksu-seoritae-21-1f35j-900.webp) I scooped out the noodles before they got soft. They felt chewier that way. We turned the heat down low before the noodles softened and started eating. Each serving came as one bundle, and the portion was definitely not small. ![Chewy kalguksu noodles scooped out before softening](https://img.superchart.com/images/dongbaek-haemul-kalguksu-seoritae/dongbaek-haemul-kalguksu-seoritae-22-1blmx-900.webp) ![Seafood kalguksu noodles and broth](https://img.superchart.com/images/dongbaek-haemul-kalguksu-seoritae/dongbaek-haemul-kalguksu-seoritae-23-1rfl5-900.webp) It is truly delicious with some spicy, crunchy geotjeori kimchi on top. The mussels must have been especially fresh today—they were delicious without a hint of fishiness. ![Limited soybean noodles made with Yeongwol black soybeans](https://img.superchart.com/images/dongbaek-haemul-kalguksu-seoritae/dongbaek-haemul-kalguksu-seoritae-24-1mq19-900.webp) ## Yeongwol black soybean noodles, limited to 30 bowls a day The Gangwon-do Yeongwol black soybean noodles came out too, and we ate them alongside everything else. They sell only 30 bowls a day. Made by finely grinding black soybeans from Yeongwol, Gangwon-do, it is dark and thick in style. I had soybean noodles here before, but I do not think they used black soybeans then. Still rich and delicious, though. There is no artificial sweetness. It has that thick, nutty flavor unique to beans. The house-made noodles are chewy and feel a little different from the kalguksu noodles? They are about the same thickness, but maybe because the broth is different, they feel a bit thinner. The soybean broth clung well to them, which was delicious. We had such a satisfying weekend lunch with the clear, deep seafood-broth kalguksu that really warms you through. I also highly, highly recommend the nutty black soybean noodles as a summer specialty before summer is gone. ## Where it is - Baekcheongu Kalguksu Yongin Dongbaek Branch (백청우칼국수 용인동백점) - 19 Pyeongchon 2-ro 1beon-gil, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea - 경기도 용인시 기흥구 평촌2로1번길 19 1층 - 37.280486, 127.1547478 - Google Maps: https://www.google.com/maps/search/%EB%B0%B1%EC%B2%AD%EC%9A%B0%EC%B9%BC%EA%B5%AD%EC%88%98%20%EC%9A%A9%EC%9D%B8%EB%8F%99%EB%B0%B1%EC%A0%90/@37.280486,127.1547478,17z --- Superchart · https://superchart.com/en/@gyeonggi-meal-window/dongbaek-haemul-kalguksu-seoritae/ · https://superchart.com/llms.txt