# Namyangju Korean BBQ with staff-grilled galbi: Udontan - By Eunseo (https://superchart.com/en/@gyeonggi-menu-corner/) - Written Sep 11, 2026 - Local places › Restaurants › Namyangju, Gyeonggi - Sponsored: This post was written in exchange for services provided by the business. - English edition: https://superchart.com/en/@gyeonggi-menu-corner/dasan-udontan-grilled-ribs-service/ - Also in: [한국어](https://superchart.com/ko/@gyeonggi-menu-corner/dasan-udontan-grilled-ribs-service/index.md) ## In short Udontan Dasan Main Branch is a Korean barbecue restaurant near Dasan Station in Namyangju, Gyeonggi. I stopped by after work for its aged woodeugalbi set, pork kimchi stew, and fried rice, all made easier by staff grilling. Verdict: a seriously filling post-work meal from meat to fried rice. ## Good to know - **Opening time**: 16:00 - **Parking**: Use the underground parking lot at Hangang Plaza - **Amenities**: Group dining available; free corkage - **Order**: Aged woodeugalbi set and ttukbaegi pork kimchi stew - **Review event**: Join the Naver receipt review event for free fried rice or beehive pork skin *as written by the visitor on Sep 11, 2026* ![Exterior of Udontan in Dasan-dong](https://img.superchart.com/images/dasan-udontan-grilled-ribs-service/dasan-udontan-grilled-ribs-service-01-fgmry-966.webp) ![Udontan Korean barbecue restaurant in Dasan-dong](https://img.superchart.com/images/dasan-udontan-grilled-ribs-service/dasan-udontan-grilled-ribs-service-02-1bjix-966.webp) On my way home from work, I suddenly had a craving for some seriously satisfying, delicious meat, so I visited Udontan, a barbecue spot in Dasan-dong. I heard their woodeugalbi was famous, so deciding to go was a no-brainer! ![Udontan Dasan store information](https://img.superchart.com/images/dasan-udontan-grilled-ribs-service/dasan-udontan-grilled-ribs-service-03-f6e8u-966.webp) ## Udontan Dasan information - Address: Unit 109, 7-26 Dasanjungang-ro 123beon-gil, Namyangju-si, Gyeonggi-do (250 m from Exit 1 of Dasan Station) - Hours: Opens at 16:00 - Parking: Use the underground parking lot at Hangang Plaza - Other: Group dining available; free corkage Udontan in Dasan was very close to Exit 1 of Dasan Station, so it was easy to find. They also allow group dining and offer free corkage, so it seems like it would be a great spot for a work dinner!! ![Udontan Dasan menu](https://img.superchart.com/images/dasan-udontan-grilled-ribs-service/dasan-udontan-grilled-ribs-service-04-1algc-966.webp) ## Ordering the aged woodeugalbi set Looking over the menu at Udontan Dasan, the set options looked great. Woodeugalbi seemed to be the signature here, and since it was my first visit, I couldn't miss the house specialty—so I ordered the aged woodeugalbi set without hesitation! ![Aged woodeugalbi set order](https://img.superchart.com/images/dasan-udontan-grilled-ribs-service/dasan-udontan-grilled-ribs-service-05-1k26r-966.webp) The aged woodeugalbi set at Udontan came with one stew, and among the options I chose the ttukbaegi (earthenware pot) pork kimchi stew. Bubbling kimchi stew served in a ttukbaegi is almost impossible to get wrong. ![Choosing ttukbaegi pork kimchi stew](https://img.superchart.com/images/dasan-udontan-grilled-ribs-service/dasan-udontan-grilled-ribs-service-06-evhgd-966.webp) Also, they said you can get free fried rice or beehive pork skin by joining the Naver receipt review event, so definitely give it a try..!! ![Receipt review event information](https://img.superchart.com/images/dasan-udontan-grilled-ribs-service/dasan-udontan-grilled-ribs-service-07-i9tcg-966.webp) ## The basic spread before the meat arrived Once everything was ordered, the basic side dishes were set out first, and I quietly loved them. I was especially happy to see corn salad among the banchan (side dishes). There was seasoned bean sprout salad and fresh geotjeori (lightly seasoned fresh kimchi), too; both were perfectly seasoned and fresh, so my chopsticks were already busy before the meat even arrived. ![Corn salad and basic side dishes](https://img.superchart.com/images/dasan-udontan-grilled-ribs-service/dasan-udontan-grilled-ribs-service-08-1d9nw-966.webp) ![Seasoned bean sprouts and fresh kimchi side dishes](https://img.superchart.com/images/dasan-udontan-grilled-ribs-service/dasan-udontan-grilled-ribs-service-09-d8dmt-966.webp) ## Woodeugalbi grilled by the staff The biggest plus at Udontan Dasan is that the staff grill the meat for you. So many places don't offer grilling service, so I was beyond happy that a pro handled it🥰 Best of all, I could just sit back and eat without worrying about timing or heat control—what could be better? ![Staff grilling aged woodeugalbi](https://img.superchart.com/images/dasan-udontan-grilled-ribs-service/dasan-udontan-grilled-ribs-service-10-15600-1200.webp) A bone-in cut like aged woodeugalbi is actually a little tricky to time properly, but they flipped and cut it all so smoothly that I could enjoy it in total comfort. ![Grilling bone-in aged woodeugalbi](https://img.superchart.com/images/dasan-udontan-grilled-ribs-service/dasan-udontan-grilled-ribs-service-11-rm0zl-966.webp) ![Aged woodeugalbi cooking on the grill](https://img.superchart.com/images/dasan-udontan-grilled-ribs-service/dasan-udontan-grilled-ribs-service-12-1kltq-966.webp) ## Aged woodeugalbi with clean, juicy flavor The moment I finally put a piece of sizzling aged woodeugalbi in my mouth, its clean, unfussy juices burst through. The mushrooms, potatoes, and shishito peppers that came with it were such a good match with the meat, too👍 ![Woodeugalbi with mushrooms, potatoes, and shishito peppers](https://img.superchart.com/images/dasan-udontan-grilled-ribs-service/dasan-udontan-grilled-ribs-service-13-ywv6s-966.webp) ![Simply cooked aged woodeugalbi](https://img.superchart.com/images/dasan-udontan-grilled-ribs-service/dasan-udontan-grilled-ribs-service-14-1awl9-966.webp) It wasn't overly sweet or salty, and the meat's own flavor really came through, so I kept reaching for more. Too busy eating, too busy🤣 ![Woodeugalbi enjoyed for its natural meat flavor](https://img.superchart.com/images/dasan-udontan-grilled-ribs-service/dasan-udontan-grilled-ribs-service-15-m431b-966.webp) I also loved the subtle savory flavor that built as I chewed the woodeugalbi, and it wasn't greasy, so several pieces never felt heavy. Dipped generously in the sesame oil sauce, it was seriously heavenly..!! ![Woodeugalbi with sesame oil sauce](https://img.superchart.com/images/dasan-udontan-grilled-ribs-service/dasan-udontan-grilled-ribs-service-16-178j0-966.webp) ![Woodeugalbi and sesame oil sauce pairing](https://img.superchart.com/images/dasan-udontan-grilled-ribs-service/dasan-udontan-grilled-ribs-service-17-1rfjl-966.webp) ## Finishing with ttukbaegi pork kimchi stew and fried rice After we'd eaten a fair amount of meat, the ttukbaegi pork kimchi stew I'd been waiting for arrived at the table. Maybe because it had been simmered for a long time, the broth had such deep flavor—so good!! It was great with the meat, but also excellent simply spooned up on its own. ![Deep-flavored ttukbaegi pork kimchi stew](https://img.superchart.com/images/dasan-udontan-grilled-ribs-service/dasan-udontan-grilled-ribs-service-18-t6mim-966.webp) And of course, the crowning finish at a Korean barbecue restaurant is fried rice! The fried rice, which absorbed all the leftover seasoning and savory flavor from the grill, came out wonderfully nutty and salty, making for a perfect ending. ![Fried rice packed with savory grill flavor](https://img.superchart.com/images/dasan-udontan-grilled-ribs-service/dasan-udontan-grilled-ribs-service-19-1b8vv-966.webp) This was the kind of place where you don't feel like you've really finished until you've had the fried rice, too. If you want a hearty meal after work, I strongly recommend the aged woodeugalbi set at Udontan, a Dasan Station barbecue restaurant where you can enjoy not only woodeugalbi but samgyeopsal (pork belly) perfectly, too! ## Where it is - Udontan Dasan Main Branch (우돈탄 다산본점) (우돈탄 다산본점) - Unit 109, 7-26 Dasanjungang-ro 123beon-gil, Namyangju-si, Gyeonggi-do, South Korea - 경기도 남양주시 다산중앙로123번길 7-26 109호 - 37.6230608, 127.1520821 - Google Maps: https://www.google.com/maps/search/%EC%9A%B0%EB%8F%88%ED%83%84%20%EB%8B%A4%EC%82%B0%EB%B3%B8%EC%A0%90/@37.6230608,127.1520821,17z --- Superchart · https://superchart.com/en/@gyeonggi-menu-corner/dasan-udontan-grilled-ribs-service/ · https://superchart.com/llms.txt