# Soy-marinated crab at a Bucheon Korean restaurant: Gim Myeongju

- By Gaon (https://superchart.com/en/@gyeonggi-menu-margin/)
- Written Sep 10, 2026
- Updated Sep 11, 2026
- Local places › Restaurants › Bucheon, Gyeonggi
- Sponsored: This post was written with support for a visit to the restaurant.
- English edition: https://superchart.com/en/@gyeonggi-menu-margin/bucheon-jakdong-ganjanggejang-sotbap/
- Also in: [한국어](https://superchart.com/ko/@gyeonggi-menu-margin/bucheon-jakdong-ganjanggejang-sotbap/index.md) · [日本語](https://superchart.com/ja/@gyeonggi-menu-margin/bucheon-jakdong-ganjanggejang-sotbap/index.md) · [简体中文](https://superchart.com/zh-cn/@gyeonggi-menu-margin/bucheon-jakdong-ganjanggejang-sotbap/index.md) · [繁體中文](https://superchart.com/zh-tw/@gyeonggi-menu-margin/bucheon-jakdong-ganjanggejang-sotbap/index.md) · [Tiếng Việt](https://superchart.com/vi/@gyeonggi-menu-margin/bucheon-jakdong-ganjanggejang-sotbap/index.md) · [ไทย](https://superchart.com/th/@gyeonggi-menu-margin/bucheon-jakdong-ganjanggejang-sotbap/index.md) · [Bahasa Indonesia](https://superchart.com/id/@gyeonggi-menu-margin/bucheon-jakdong-ganjanggejang-sotbap/index.md) · [Bahasa Melayu](https://superchart.com/ms/@gyeonggi-menu-margin/bucheon-jakdong-ganjanggejang-sotbap/index.md) · [Español](https://superchart.com/es/@gyeonggi-menu-margin/bucheon-jakdong-ganjanggejang-sotbap/index.md)

## In short

Gim Myeongju Tteuranchae Bapsang Bucheon Main Branch is a Korean restaurant in Bucheon, Gyeonggi, serving stone-pot rice, cheonggukjang, and home-style side dishes. We ordered the 13,000-won Tteuranchae Bapsang for two with soy-marinated crab and refilled our favorite sides at the self-service bar. Verdict: a satisfying, hearty meal of hot pot rice and rich cheonggukjang.

## Good to know

- **Hours**: 10:30–21:00
- **Tteuranchae Bapsang**: ₩13,000
- **Barley굴비 (dried yellow corvina)**: ₩18,000
- **Soy-marinated crab**: ₩18,000
- **Charcoal-grilled pork**: ₩18,000
- **Seasoned cockles**: ₩16,000
- **Grilled mackerel**: ₩16,000
- **Tteuranchae set order**: Minimum 2 people
- **Barley굴비 set**: ₩31,000 per person
- **Soy-marinated crab set**: ₩31,000 per person
- **Charcoal-grilled pork set**: ₩31,000 per person
- **Seasoned cockles set**: ₩29,000
- **Grilled mackerel set**: ₩29,000

*as written by the visitor on Sep 10, 2026*

![Signature image of Gim Myeongju Tteuranchae Bapsang Bucheon Main Branch](https://img.superchart.com/images/bucheon-jakdong-ganjanggejang-sotbap/bucheon-jakdong-ganjanggejang-sotbap-01-6p8t1-1200.webp)

## When I’m craving a Korean set meal in Jak-dong, Bucheon

I was craving a beautifully laid-out Korean set meal, so I visited this Korean restaurant in Jak-dong, Bucheon. This was Gim Myeongju Tteuranchae Bapsang Bucheon Main Branch (김명주뜰안채밥상), where I got a full spread of freshly cooked, piping-hot stone-pot rice, earthy cheonggukjang (fermented soybean stew), and home-style side dishes.

![Visit to Gim Myeongju Tteuranchae Bapsang Bucheon Main Branch](https://img.superchart.com/images/bucheon-jakdong-ganjanggejang-sotbap/bucheon-jakdong-ganjanggejang-sotbap-02-1lqmu-900.webp)

If you’re using public transit, it’s about an 800 m walk from Exit 1 of Bucheon Stadium Station and also 800 m from Exit 2 of Kkachisan Station. It sits between the two subway stations. If you drive and search it in your navigation app, a friendly staff member will guide you to parking, so I had no parking worries. Still, when I arrived at lunchtime and saw the lot already packed with cars, I briefly worried that I might have to wait.

![Lunchtime parking lot information](https://img.superchart.com/images/bucheon-jakdong-ganjanggejang-sotbap/bucheon-jakdong-ganjanggejang-sotbap-03-j9q4m-900.webp)

After parking, I hurried inside.

![Route after parking](https://img.superchart.com/images/bucheon-jakdong-ganjanggejang-sotbap/bucheon-jakdong-ganjanggejang-sotbap-04-9cd1l-900.webp)

Gim Myeongju Tteuranchae Bapsang Bucheon Main Branch is right there when you go up to the second floor.

![Gim Myeongju Tteuranchae Bapsang Bucheon Main Branch on the second floor](https://img.superchart.com/images/bucheon-jakdong-ganjanggejang-sotbap/bucheon-jakdong-ganjanggejang-sotbap-05-ri8sv-900.webp)

## Lunchtime waiting and reservations

As expected for lunchtime, people were already dining and I had to wait. Next time, I should make a reservation beforehand. I registered for the waitlist on Catchtable, and shortly afterward a friendly staff member showed me to a table.

![Being seated after a lunchtime wait](https://img.superchart.com/images/bucheon-jakdong-ganjanggejang-sotbap/bucheon-jakdong-ganjanggejang-sotbap-06-11meq-900.webp)

The Hwangmi rice used for my meal was on display. Just looking at it somehow made me feel healthier!

![Display of Hwangmi rice used for the meal](https://img.superchart.com/images/bucheon-jakdong-ganjanggejang-sotbap/bucheon-jakdong-ganjanggejang-sotbap-07-nnmxx-900.webp)

There’s coffee ready too, which is handy to enjoy after your meal.

![Coffee available after the meal](https://img.superchart.com/images/bucheon-jakdong-ganjanggejang-sotbap/bucheon-jakdong-ganjanggejang-sotbap-08-198ol-900.webp)

## Tteuranchae Bapsang and Korean dishes

The signature Tteuranchae Bapsang is ₩13,000. Individual dishes include barley굴비 (dried yellow corvina), soy-marinated crab, and charcoal-grilled pork at ₩18,000 each, plus seasoned cockles and grilled mackerel at ₩16,000 each. The Tteuranchae set must be ordered for at least two people.

The barley굴비, soy-marinated crab, and charcoal-grilled pork sets are ₩31,000 per person, while the seasoned cockles and grilled mackerel sets are ₩29,000. With a range of Korean dishes including soy-marinated crab and barley굴비, this is a great spot for a hearty Korean meal with anyone.

![Tteuranchae Bapsang and Korean menu information](https://img.superchart.com/images/bucheon-jakdong-ganjanggejang-sotbap/bucheon-jakdong-ganjanggejang-sotbap-09-4xysy-900.webp)

## Refill side dishes at the self-service bar

Gim Myeongju Tteuranchae Bapsang Bucheon Main Branch also has a separate self-service bar. Since this is a Korean set-meal restaurant, the basic spread comes with quite a few side dishes. You can help yourself to as many refills as you like.

![Self-service bar for Korean set-meal side dishes](https://img.superchart.com/images/bucheon-jakdong-ganjanggejang-sotbap/bucheon-jakdong-ganjanggejang-sotbap-10-n8wos-900.webp)

I especially liked the braised potatoes, fried eggplant, and seasoned dried radish greens, so I went back for refills. It looked like plenty of other diners were refilling the fried eggplant too.

![Braised potatoes, fried eggplant, and seasoned dried radish greens](https://img.superchart.com/images/bucheon-jakdong-ganjanggejang-sotbap/bucheon-jakdong-ganjanggejang-sotbap-11-fkege-900.webp)

## Tteuranchae Bapsang for two with soy-marinated crab

I ordered the signature Tteuranchae Bapsang for two, along with soy-marinated crab.

![Tteuranchae Bapsang for two and soy-marinated crab order](https://img.superchart.com/images/bucheon-jakdong-ganjanggejang-sotbap/bucheon-jakdong-ganjanggejang-sotbap-12-mkut1-900.webp)

The soy-marinated crab, made with red snow crab from Jeju, need I say more?

![Jeju red snow crab soy-marinated crab](https://img.superchart.com/images/bucheon-jakdong-ganjanggejang-sotbap/bucheon-jakdong-ganjanggejang-sotbap-13-1xuji-900.webp)

Every basic side dish, prepared daily with fresh ingredients, was delicious. I also loved that the dishes in the basic spread were served in brassware. Personally, side dishes served in brassware somehow look even neater to me.

![Basic side dishes served in brassware](https://img.superchart.com/images/bucheon-jakdong-ganjanggejang-sotbap/bucheon-jakdong-ganjanggejang-sotbap-14-duifn-900.webp)

![Neatly arranged basic side-dish spread](https://img.superchart.com/images/bucheon-jakdong-ganjanggejang-sotbap/bucheon-jakdong-ganjanggejang-sotbap-15-2shjt-900.webp)

In particular, the soy-marinated crab at Gim Myeongju Tteuranchae Bapsang Bucheon Main Branch suited my taste perfectly, so I was really glad I ordered it.

![Soy-marinated crab that suited my taste](https://img.superchart.com/images/bucheon-jakdong-ganjanggejang-sotbap/bucheon-jakdong-ganjanggejang-sotbap-16-1c0l3-900.webp)

Stone-pot rice made with Hwangmi rice milled every day—there was simply no way it could be bad.

![A meal of Hwangmi rice pot rice and cheonggukjang](https://img.superchart.com/images/bucheon-jakdong-ganjanggejang-sotbap/bucheon-jakdong-ganjanggejang-sotbap-17-1l6pt-900.webp)

With hot cheonggukjang and stone-pot rice, it was a wonderfully filling meal. It’s great for a family meal or a gathering with friends.

## Where it is

- Gim Myeongju Tteuranchae Bapsang Bucheon Main Branch (김명주뜰안채밥상 부천본점)
- 59 Gilju-ro 560beon-gil, Wonmi-gu, Bucheon-si, Gyeonggi-do, South Korea
- 경기도 부천시 원미구 길주로560번길 59
- 37.5043367, 126.8055557
- Google Maps: https://www.google.com/maps/search/%EA%B9%80%EB%AA%85%EC%A3%BC%EB%9C%B0%EC%95%88%EC%B1%84%EB%B0%A5%EC%83%81%20%EB%B6%80%EC%B2%9C%EB%B3%B8%EC%A0%90/@37.5043367,126.8055557,17z

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