# Yangju Okjeong katsu restaurant with kiosk ordering: Choi Dining

- By Woojin K. (https://superchart.com/en/@gyeonggi-mugs/)
- Written Sep 19, 2026
- Local places › Restaurants › Yangju, Gyeonggi
- Sponsored: This post was written after receiving a complimentary meal as part of a sponsored visit to Choi Dining Yangju Okjeong.
- English edition: https://superchart.com/en/@gyeonggi-mugs/choi-dining-yangju-okjeong-bone-katsu/
- Also in: [한국어](https://superchart.com/ko/@gyeonggi-mugs/choi-dining-yangju-okjeong-bone-katsu/index.md)

## In short

Choi Dining Yangju Okjeong is a fusion Japanese restaurant on the second floor of a shopping building in Okjeong-dong, Yangju, Gyeonggi. On a rainy day the writer parked in the basement lot, ordered from the table kiosk, and shared the signature bone-in tonkatsu — as big as two king-size pork cutlets, with a standout handmade sauce — and the pork jowl wild garlic oil pasta, spicy with a clean finish. For a filling lunch in Okjeong, the bone-in tonkatsu at Choi Dining Yangju Okjeong is worth the trip.

## Good to know

- **Address**: 2F, Unit 203, 74 Okjeongdong-ro 7da-gil, Yangju, Gyeonggi (965-6 Okjeong-dong)
- **Hours**: Daily 11:00–21:00 (last order 20:30)
- **Break time**: Weekdays 16:00–17:00; no break on weekends
- **Parking**: Private lot on site; use the Dream Tower 2 lot when full
- **Ordering**: Kiosk at every table
- **Dishes ordered**: Bone-in tonkatsu, pork jowl wild garlic oil pasta

*as written by the visitor on Sep 19, 2026*

![Table spread of bone-in tonkatsu and pork jowl wild garlic oil pasta at Choi Dining Yangju Okjeong](https://img.superchart.com/images/choi-dining-yangju-okjeong-bone-katsu/choi-dining-yangju-okjeong-bone-katsu-01-doivj-1200.webp)

I had the bone-in tonkatsu and the pork jowl wild garlic oil pasta at Choi Dining Yangju Okjeong, a great spot for lunch in Okjeong. So let me introduce Choi Dining Yangju Okjeong in detail, plus my full review of the bone-in tonkatsu and the pork jowl wild garlic oil pasta.

## Where is Choi Dining Yangju Okjeong, and where do you park?

Choi Dining Yangju Okjeong is located at 경기 양주시 옥정동로7다길 74 2층 203호 (옥정동 965-6), open daily from 11:00 to 21:00 with last order at 20:30. There's a break time from 16:00 to 17:00 on weekdays, but no break time on weekends, and there's a dedicated parking lot — if it's full, you can use the Dream Tower 2 parking lot.

![Exterior of the Choi Dining Yangju Okjeong building at the entrance of the Okjeong commercial complex](https://img.superchart.com/images/choi-dining-yangju-okjeong-bone-katsu/choi-dining-yangju-okjeong-bone-katsu-02-bizui-900.webp)

Since Choi Dining Yangju Okjeong has basement parking, I drove there, and what I especially liked was that even though it's a restaurant inside the Okjeong commercial building, it's positioned right at the entrance so I could get in quickly.

![Choi Dining's retro sign at the 2nd floor entrance](https://img.superchart.com/images/choi-dining-yangju-okjeong-bone-katsu/choi-dining-yangju-okjeong-bone-katsu-03-1syvv-900.webp)

Taking the elevator up from the basement parking lot to the 2nd floor, Choi Dining's playful retro sign greeted me.

## Inside Choi Dining: a bright room even on a rainy day

![Interior of Choi Dining decorated with minimal props](https://img.superchart.com/images/choi-dining-yangju-okjeong-bone-katsu/choi-dining-yangju-okjeong-bone-katsu-04-dsrw9-900.webp)

The interior is decorated with varied but minimal props throughout, so even though it was a gray, rainy day outside, I could spend a fresh, pleasant time once inside the restaurant.

![Spacious tables and roomy seating arrangement](https://img.superchart.com/images/choi-dining-yangju-okjeong-bone-katsu/choi-dining-yangju-okjeong-bone-katsu-05-1xqzf-900.webp)

The tables were especially spacious, so ordering several dishes felt completely fine, and the table arrangement was roomy enough to chat comfortably with my companion.

## How ordering works: a kiosk on every table

![Ordering kiosk installed at the table](https://img.superchart.com/images/choi-dining-yangju-okjeong-bone-katsu/choi-dining-yangju-okjeong-bone-katsu-06-1nfb4-900.webp)

Since a kiosk is installed at every table, I could order quickly without waiting for staff — I picked the signature bone-in tonkatsu and the pork jowl wild garlic oil pasta, which seemed light enough for a good pairing.

![Table with the ordered bone-in tonkatsu and pork jowl wild garlic oil pasta](https://img.superchart.com/images/choi-dining-yangju-okjeong-bone-katsu/choi-dining-yangju-okjeong-bone-katsu-07-18qzw-900.webp)

Now let me walk you through, in order, my full review of the bone-in tonkatsu and pork jowl wild garlic oil pasta I tried at Choi Dining Yangju Okjeong, a great lunch spot in Okjeong.

## Bone-in tonkatsu: the size of two king-size pork cutlets

![A generous plate of Choi Dining's bone-in tonkatsu](https://img.superchart.com/images/choi-dining-yangju-okjeong-bone-katsu/choi-dining-yangju-okjeong-bone-katsu-08-15ors-900.webp)

Have you ever seen tonkatsu served with the bone still in? I really love tonkatsu, but I'd never seen one fried bone-and-all before, so as a tonkatsu enthusiast there was no way I wasn't ordering it. First off, the portion — it was seriously massive, like two king-sized tonkatsu from other restaurants combined.

![Close-up of the bone-in tonkatsu showing its crispy batter](https://img.superchart.com/images/choi-dining-yangju-okjeong-bone-katsu/choi-dining-yangju-okjeong-bone-katsu-09-195o7-900.webp)

Looking closer, what caught my eye first was the crispy batter that didn't get soggy even after time passed — and sure enough, it delivered a satisfying crunchy texture in the mouth too.

![Bone-in tonkatsu generously topped with handmade sauce](https://img.superchart.com/images/choi-dining-yangju-okjeong-bone-katsu/choi-dining-yangju-okjeong-bone-katsu-10-10mpu-900.webp)

The real kick of Choi Dining's bone-in tonkatsu is the handmade sauce generously drizzled on top — since it's a handmade sauce rather than a store-bought tonkatsu sauce, it had a savory-salty, sticky-sweet flavor that clung to the palate in the best way!

![Cross-section of the bone-in loin tonkatsu fried whole](https://img.superchart.com/images/choi-dining-yangju-okjeong-bone-katsu/choi-dining-yangju-okjeong-bone-katsu-11-o2rri-900.webp)

The meat is loin cut, but it was tender, and because it's fried bone-in loin, the quality of the meat as well as the meaty aroma really came through. As I mentioned, both the portion and the flavor were on another level, so if you're visiting with a boyfriend or husband, I definitely recommend ordering this bone-in tonkatsu.

## What does the pork jowl wild garlic oil pasta taste like?

![A plate of Choi Dining's pork jowl wild garlic oil pasta](https://img.superchart.com/images/choi-dining-yangju-okjeong-bone-katsu/choi-dining-yangju-okjeong-bone-katsu-12-13ssd-900.webp)

On the other hand, I'd recommend the pork jowl wild garlic oil pasta especially if a woman is visiting Choi Dining — the oil pasta sauce is spicy yet finishes clean, so it seemed like it would definitely suit everyone's taste, especially women's!

![Sauce-coated oil pasta noodles being lifted up](https://img.superchart.com/images/choi-dining-yangju-okjeong-bone-katsu/choi-dining-yangju-okjeong-bone-katsu-13-dfaj3-900.webp)

And while the spicy sauce was delicious, the pasta noodles themselves were cooked to the perfect point between firm and soft. The sauce coated the noodles beautifully, so it tasted great paired with the pork jowl, but the noodles alone were also seriously good.

![Basil pesto served alongside the pasta](https://img.superchart.com/images/choi-dining-yangju-okjeong-bone-katsu/choi-dining-yangju-okjeong-bone-katsu-14-1vwgd-900.webp)

Also, adding the basil pesto served on the side on top of the pasta let the pesto's fresh, salty flavor subtly seep in, giving it a different, interesting twist.

![Generous portion of pork jowl mixed into the pasta](https://img.superchart.com/images/choi-dining-yangju-okjeong-bone-katsu/choi-dining-yangju-okjeong-bone-katsu-15-gfegv-900.webp)

The pork jowl had that distinctive crisp yet chewy texture along with the savory richness of its fat, pairing well with the pasta — and the portion of pork jowl was generous too, so if you go to Choi Dining, I hope you'll try the pork jowl wild garlic oil pasta.

## Worth returning for lunch in Okjeong? Final verdict

Today I shared my review of Choi Dining Yangju Okjeong, a great spot for lunch in Okjeong. I thought Choi Dining was mainly known for seafood and Japanese dishes, but they also have a wide variety of fusion menu items, and the food was delicious too, which made me like it even more. The staff were kind and the restaurant was very clean, so if you're looking for a good place for lunch in Okjeong, give Choi Dining Yangju Okjeong a try!

## Where it is

- Choi Dining Yangju Okjeong (초이다이닝 양주옥정점)
- 경기 양주시 옥정동로7다길 74 2층 203호 (옥정동 965-6)
- 경기도 양주시 옥정동로7다길 74 2층 203호
- 37.8207335, 127.0928184
- Google Maps: https://www.google.com/maps/search/%EC%B4%88%EC%9D%B4%EB%8B%A4%EC%9D%B4%EB%8B%9D%20%EC%96%91%EC%A3%BC%EC%98%A5%EC%A0%95%EC%A0%90/@37.8207335,127.0928184,17z

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