# Bossam, gondeure rice and shabu kalguksu course in Byeollae - By Seodam (https://superchart.com/en/@gyeonggi-napkin-table/) - Written Sep 7, 2026 - Local places › Restaurants › Namyangju, Gyeonggi - Sponsored: This article was written as a sponsored store visit. - English edition: https://superchart.com/en/@gyeonggi-napkin-table/byeollae-shabu-kalguksu-bossam-group-dinner/ - Also in: [한국어](https://superchart.com/ko/@gyeonggi-napkin-table/byeollae-shabu-kalguksu-bossam-group-dinner/index.md) ## In short Onjeongban Shabu Kalguksu Namyangju Byeollae Main Branch is a Korean restaurant in Byeollae-dong, Namyangju, Gyeonggi, serving a full course of bossam (boiled pork belly), gondeure rice (wild greens rice), gulrim mandu (rolled dumplings) and shabu kalguksu (hand-cut noodle hot pot) finished off with porridge from the leftover broth. Tables were spaced generously and the meal ended with a free slushie and snacks, making it a spot worth saving for a work dinner, family gathering, or date. ## Good to know - **Menu course**: Shabu kalguksu (with gulrim mandu), bossam, gondeure rice, finishing porridge - **Finishing service**: Slushie and snacks - **Seating**: Generously spaced tables *as written by the visitor on Sep 7, 2026* This time I visited Onjeongban, which has been getting a lot of buzz lately as a must-visit restaurant in Byeollae-dong, and honestly it exceeded my expectations, so I'm writing this review right away. The hot, deep broth, the tender bossam, and the combo of gulrim mandu (rolled dumplings) with the finishing porridge were so perfect that I couldn't stop marveling the whole meal. ![Full spread of the Onjeongban shabu kalguksu course](https://img.superchart.com/images/byeollae-shabu-kalguksu-bossam-group-dinner/byeollae-shabu-kalguksu-bossam-group-dinner-01-1syg1-900.webp) If you're looking for a Byeollae work dinner spot, a family gathering place, or a date course, you absolutely need to save this one. ## What was the atmosphere and seating like? The moment I walked in, I really liked the clean, tidy interior. The tables were spaced generously enough to eat comfortably, and the restaurant was kept so clean overall that it put me in a good mood before I'd even eaten anything. ![Clean restaurant interior with generously spaced tables](https://img.superchart.com/images/byeollae-shabu-kalguksu-bossam-group-dinner/byeollae-shabu-kalguksu-bossam-group-dinner-02-1xrc9-900.webp) The staff greeted us kindly too, so we sat down happily and finished ordering. ![Table setting viewed after sitting down](https://img.superchart.com/images/byeollae-shabu-kalguksu-bossam-group-dinner/byeollae-shabu-kalguksu-bossam-group-dinner-03-5w926-900.webp) The menu lineup was so solid that I immediately understood why everyone recommends this place as a Byeollae favorite. ![Onjeongban's menu board](https://img.superchart.com/images/byeollae-shabu-kalguksu-bossam-group-dinner/byeollae-shabu-kalguksu-bossam-group-dinner-04-n9i8o-900.webp) ## Tender, juicy bossam and fragrant gondeure rice Before diving into the shabu kalguksu itself, we started with the bossam and gondeure rice that came out first — and it genuinely held its own next to the main dish. ![Bossam and gondeure rice served first](https://img.superchart.com/images/byeollae-shabu-kalguksu-bossam-group-dinner/byeollae-shabu-kalguksu-bossam-group-dinner-05-1h8at-1200.webp) ![Plate of bossam pork and bossam kimchi](https://img.superchart.com/images/byeollae-shabu-kalguksu-bossam-group-dinner/byeollae-shabu-kalguksu-bossam-group-dinner-06-1mpyo-900.webp) The bossam pork was boiled perfectly with no gamey smell at all, so tender and moist it practically melted in my mouth. Piling on the bossam kimchi or dried radish strips that came alongside and taking a big bite felt like having the whole world. ![A bite of bossam topped with kimchi and dried radish](https://img.superchart.com/images/byeollae-shabu-kalguksu-bossam-group-dinner/byeollae-shabu-kalguksu-bossam-group-dinner-07-150qg-900.webp) Pairing it with the gondeure rice, fragrant with the aroma of gondeure (wild thistle greens), doubled the nuttiness. ![A bowl of fragrant gondeure rice](https://img.superchart.com/images/byeollae-shabu-kalguksu-bossam-group-dinner/byeollae-shabu-kalguksu-bossam-group-dinner-08-qcp2r-900.webp) Every single grain of rice was seasoned so well that this dish alone could have finished off a whole bowl of rice by itself. ![Gondeure rice mixed with seasoning](https://img.superchart.com/images/byeollae-shabu-kalguksu-bossam-group-dinner/byeollae-shabu-kalguksu-bossam-group-dinner-09-5nr6s-900.webp) ![A bite combining gondeure rice and bossam](https://img.superchart.com/images/byeollae-shabu-kalguksu-bossam-group-dinner/byeollae-shabu-kalguksu-bossam-group-dinner-10-7u7nw-900.webp) ![Table set with gondeure rice and side dishes](https://img.superchart.com/images/byeollae-shabu-kalguksu-bossam-group-dinner/byeollae-shabu-kalguksu-bossam-group-dinner-11-1f5py-900.webp) ![Table with bossam and gondeure rice together](https://img.superchart.com/images/byeollae-shabu-kalguksu-bossam-group-dinner/byeollae-shabu-kalguksu-bossam-group-dinner-12-8u20m-900.webp) ## Stuffed gulrim mandu and hot shabu kalguksu Now it was time to taste the star of the show — the shabu kalguksu. ![Pot of shabu kalguksu topped with vegetables and meat](https://img.superchart.com/images/byeollae-shabu-kalguksu-bossam-group-dinner/byeollae-shabu-kalguksu-bossam-group-dinner-13-159fy-900.webp) Simmering all kinds of vegetables and meat in the bubbling broth made the soup taste incredibly rich and refreshing. It wasn't an artificial seasoning flavor at all — the deep, rich umami of the broth itself really came through, and it felt like it was soothing my whole body. ![Shabu broth bubbling away](https://img.superchart.com/images/byeollae-shabu-kalguksu-bossam-group-dinner/byeollae-shabu-kalguksu-bossam-group-dinner-14-1ww69-900.webp) What impressed me most was the gulrim mandu. The wrapper was almost nonexistent, with the filling packed full of meat and vegetables, giving it a proper bite. Sinking your teeth into a mandu soaked in the broth made the juices burst out and fill your mouth with nuttiness — it was genuinely amazing. ![Gulrim mandu packed with filling](https://img.superchart.com/images/byeollae-shabu-kalguksu-bossam-group-dinner/byeollae-shabu-kalguksu-bossam-group-dinner-15-1qewt-900.webp) The springy kalguksu (hand-cut noodles) soaked up the broth so well that I kept slurping them down. ![Kalguksu noodles added into the broth](https://img.superchart.com/images/byeollae-shabu-kalguksu-bossam-group-dinner/byeollae-shabu-kalguksu-bossam-group-dinner-16-1aw9v-900.webp) The noodles themselves had such a chewy texture that even the very last bite stayed delicious without going soft. ![A chewy bite of kalguksu lifted with chopsticks](https://img.superchart.com/images/byeollae-shabu-kalguksu-bossam-group-dinner/byeollae-shabu-kalguksu-bossam-group-dinner-17-symd5-900.webp) ## The highlight you can't skip: nutty porridge The real finish of a shabu kalguksu meal is the noodles and then the porridge, right? After finishing the noodles, the rich leftover broth gets simmered down with rice, egg, and assorted vegetables into a porridge — and it was pure art. ![Finishing porridge simmered in the leftover broth](https://img.superchart.com/images/byeollae-shabu-kalguksu-bossam-group-dinner/byeollae-shabu-kalguksu-bossam-group-dinner-18-tlv57-900.webp) The deep flavor of the broth melted completely into the porridge, so every spoonful drew another sigh of admiration. ![A spoonful of porridge with egg and vegetables](https://img.superchart.com/images/byeollae-shabu-kalguksu-bossam-group-dinner/byeollae-shabu-kalguksu-bossam-group-dinner-19-xb8tk-900.webp) Even though I was already full, the addictive flavor kept my spoon going, and I scraped up the very last bite. ![Pot of porridge nearly emptied](https://img.superchart.com/images/byeollae-shabu-kalguksu-bossam-group-dinner/byeollae-shabu-kalguksu-bossam-group-dinner-20-1iu5c-900.webp) ## Overall thoughts on Onjeongban, a Byeollae favorite From the bossam to the gondeure rice, the gulrim mandu, the shabu kalguksu, and the nutty porridge, there wasn't a single dish that left anything to be desired — it was a perfect meal. ![Table with bossam and shabu kalguksu together](https://img.superchart.com/images/byeollae-shabu-kalguksu-bossam-group-dinner/byeollae-shabu-kalguksu-bossam-group-dinner-21-1yujl-900.webp) I could feel the care put into every single dish, which made it all the more satisfying. ![Table after finishing the meal](https://img.superchart.com/images/byeollae-shabu-kalguksu-bossam-group-dinner/byeollae-shabu-kalguksu-bossam-group-dinner-22-me7j0-900.webp) And at the end, you even get to enjoy a slushie and snacks, haha!! ![Slushie and snacks enjoyed at the end](https://img.superchart.com/images/byeollae-shabu-kalguksu-bossam-group-dinner/byeollae-shabu-kalguksu-bossam-group-dinner-23-wsjfr-900.webp) If you're after a hearty, easy-on-the-stomach meal, or you're looking for a great-atmosphere restaurant in Byeollae-dong, I really recommend Onjeongban. The taste and the lineup are both so solid that it's a place I want to visit again, haha. ## Where it is - Onjeongban Shabu Kalguksu Namyangju Byeollae Main Branch (온정반샤브칼국수 남양주별내본점) - 14 Siksong1-ro, 1st floor, Namyangju-si, Gyeonggi-do, South Korea - 경기도 남양주시 식송1로 14 1층 - 37.6511511, 127.1111917 - Google Maps: https://www.google.com/maps/search/%EC%98%A8%EC%A0%95%EB%B0%98%EC%83%A4%EB%B8%8C%EC%B9%BC%EA%B5%AD%EC%88%98%20%EB%82%A8%EC%96%91%EC%A3%BC%EB%B3%84%EB%82%B4%EB%B3%B8%EC%A0%90/@37.6511511,127.1111917,17z --- Superchart · https://superchart.com/en/@gyeonggi-napkin-table/byeollae-shabu-kalguksu-bossam-group-dinner/ · https://superchart.com/llms.txt