# Bucheon BBQ restaurant for today's special cut, hangjeong-rosu: Mungteong

- By Dakyum (https://superchart.com/en/@gyeonggi-night-glass/)
- Written Sep 9, 2026
- Local places › Restaurants › Bucheon, Gyeonggi
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@gyeonggi-night-glass/mungtung-sinjungdong-special-cut-pork/
- Also in: [한국어](https://superchart.com/ko/@gyeonggi-night-glass/mungtung-sinjungdong-special-cut-pork/index.md)

## In short

Mungteong Bucheon Sinjung-dong Branch is a pork belly and special-cut Korean BBQ restaurant near Sinjung-dong Station in Bucheon, Gyeonggi, grilling thick cuts over charcoal. The writer ordered two orders of juicy pork belly, that day's special cut hangjeong-rosu (pork jowl), and Mungteong kimchi jjigae, all pre-grilled by staff and dipped in shrimp salt and house-made sokjeot. Even for a repeat visitor, the changing daily special cut keeps every visit interesting.

## Good to know

- **Hours**: Mon–Fri 16:00–23:00 / Sat–Sun 12:00–23:00 (last order 22:30)
- **Juicy pork belly**: ₩15,000
- **Today's special cut**: ₩17,000 (limited, rotates regularly)
- **Mungteong kimchi jjigae**: ₩7,000
- **Parking**: Basement lot at Highveras Building; if full, 1 hour free at the old terminal public parking lot
- **Corkage**: 1 bottle free
- **Pets**: Pet-friendly
- **Seating**: Indoor seating + 2 outdoor seats in front of the restaurant
- **Waiting**: If you wait over 20 minutes, they offer service items equal to your wait time

*as written by the visitor on Sep 9, 2026*

![Signature photo of Mungteong Bucheon Sinjung-dong Branch](https://img.superchart.com/images/mungtung-sinjungdong-special-cut-pork/mungtung-sinjungdong-special-cut-pork-01-1cuq8-1200.webp)

Today I'm introducing a pork belly restaurant near Sinjung-dong Station that I love and have visited many times — Mungteong. Whenever I crave thick cuts grilled over charcoal near Sinjung-dong Station, Mungteong is where I go. The meat is fresh and high quality, and the variety of side dishes makes the whole meal even more satisfying.

## Mungteong Bucheon Sinjung-dong Branch: location, parking, corkage

📍 Basic info

- Address: 36 Jungdong-ro 254beon-gil, 1st floor, units 104–105, Wonmi-gu, Bucheon-si, Gyeonggi-do, South Korea
- Hours: Mon–Fri 16:00–23:00 / Sat–Sun 12:00–23:00 (last order 22:30)
- Parking: available in the basement lot of Highveras Building; if full, 1 hour free at the 'old terminal public parking lot'
- Pet-friendly, free corkage

Mungteong sits right in the busy Sinjung-dong Station area. If you wait over 20 minutes, they give you extras equal to your wait time — nice touch.

The exterior has a retro yet clean vibe. There are also 2 outdoor seats in front of the restaurant, great for enjoying the atmosphere when the weather's cool.

![Mungteong Bucheon Sinjung-dong Branch menu board](https://img.superchart.com/images/mungtung-sinjungdong-special-cut-pork/mungtung-sinjungdong-special-cut-pork-02-12ilc-900.webp)
*Menu board*

## Menu lineup — from the fist-grilled set to jjigae

Mungteong's signature menu ranges from jumeok-gui (fist-sized grilled meat) to pork belly and special cuts. Beyond the meat menu, there's also a signature teukbap (special rice bowl), cheonggukjang (fermented soybean stew), kimchi jjigae, gochujang jjigae, plus noodles, pork skin, sausage and other sides — plenty to choose from depending on your mood.

![Meat menu listing jumeok-gui, pork belly, and special cuts](https://img.superchart.com/images/mungtung-sinjungdong-special-cut-pork/mungtung-sinjungdong-special-cut-pork-03-ggm4b-900.webp)

The jumeok-gui set especially comes with kkotmokssal (flower-cut pork neck), mitmokssal (lower neck) and special-grade pork belly all together, so you can try several cuts at once. If it's your first visit, I'd recommend ordering the jumeok-gui set to sample a variety of cuts.

![Menu describing the jumeok-gui set composition](https://img.superchart.com/images/mungtung-sinjungdong-special-cut-pork/mungtung-sinjungdong-special-cut-pork-04-1wbcd-900.webp)

And the side dishes at Mungteong were really satisfying too. Cheonggukjang, gochujang jjigae, kimchi jjigae — there's a good variety, and they all pair well with the meat, making them great to order alongside.

![Side menu board listing cheonggukjang, kimchi jjigae and other stews](https://img.superchart.com/images/mungtung-sinjungdong-special-cut-pork/mungtung-sinjungdong-special-cut-pork-05-1lpcu-900.webp)

## Side dishes and house-made sokjeot

Shrimp salt, barley ssamjang, and shiitake wasabi come as standard sides. They pair really well with the meat, so it was nice to mix and match.

Fresh lettuce and potato salad also come out, along with crunchy gungchae jangajji (pickled aster stems), kimchi aged just right for 3 months, and chive kimchi — all pair excellently with the meat.

![A spread of side dishes including lettuce, potato salad, and pickled aster stem](https://img.superchart.com/images/mungtung-sinjungdong-special-cut-pork/mungtung-sinjungdong-special-cut-pork-06-in6qv-900.webp)

The kimchi is made from Gangwon-do highland mugeunji (aged kimchi), and it was so delicious.

They also provide oil for cleaning the grill plate, plus a house-made sokjeot (salted seafood sauce) with the ocean flavor of hairtail and anchovy still alive in it. Just looking at the lineup of side dishes gets you excited already.

## The atmosphere and thoughtful touches

The interior overall feels clean and spacious, so it'd be great for gatherings with friends or a work dinner!

> Guest, teacher, and parent are one — treat them the same.

It was a phrase that really conveyed the owner's mindset toward guests, and I found it impressive.

![Restaurant interior with a hanging phrase about guests being like family](https://img.superchart.com/images/mungtung-sinjungdong-special-cut-pork/mungtung-sinjungdong-special-cut-pork-07-13ceo-900.webp)

They use soju/beer crates as makeshift side tables — practical and stylish at the same time.

![A crate used as a side table](https://img.superchart.com/images/mungtung-sinjungdong-special-cut-pork/mungtung-sinjungdong-special-cut-pork-08-1onam-900.webp)

![Seating area with a crate beside the table](https://img.superchart.com/images/mungtung-sinjungdong-special-cut-pork/mungtung-sinjungdong-special-cut-pork-09-1fo74-900.webp)

There was a magazine sitting next to the menu, and out of curiosity I opened it up. Reading about the meat and the story behind the restaurant, I could really feel how seriously the owner takes his craft.

And I loved that 1 bottle of corkage is free! Next time I want to bring my favorite drink and enjoy it with the meat.

![A magazine about the restaurant's meat displayed next to the menu](https://img.superchart.com/images/mungtung-sinjungdong-special-cut-pork/mungtung-sinjungdong-special-cut-pork-10-1s862-900.webp)

Mungteong uses premium bijangtan (white charcoal), which is said to pair best with their carefully selected meat — that gave me even more confidence in the place.

![Sign describing the bijangtan charcoal used](https://img.superchart.com/images/mungtung-sinjungdong-special-cut-pork/mungtung-sinjungdong-special-cut-pork-11-1y0tv-900.webp)

They also have a variety of rice-based meal options like dubu-hanmo cheonggukjang (tofu fermented soybean stew), shiitake teukbap, and odolppyeo fried rice, so there's always something new to pick, even for a regular like me.

![Meal menu with cheonggukjang, teukbap, and fried rice](https://img.superchart.com/images/mungtung-sinjungdong-special-cut-pork/mungtung-sinjungdong-special-cut-pork-12-ktu1v-900.webp)

In the open kitchen, they cut the fresh meat themselves and bring it out.

![Open kitchen where staff cut the meat fresh](https://img.superchart.com/images/mungtung-sinjungdong-special-cut-pork/mungtung-sinjungdong-special-cut-pork-13-q1yyi-900.webp)

## What we ordered and the prices

- Juicy pork belly ₩15,000 x 2
- Today's special cut ₩17,000 x 1
- Mungteong kimchi jjigae ₩7,000 x 1

![Plate of ordered juicy pork belly and today's special cut](https://img.superchart.com/images/mungtung-sinjungdong-special-cut-pork/mungtung-sinjungdong-special-cut-pork-14-1y20a-900.webp)

Even just looking at it, the pork belly and special cut looked fresh and thick.

![Close-up of thick-cut raw pork belly](https://img.superchart.com/images/mungtung-sinjungdong-special-cut-pork/mungtung-sinjungdong-special-cut-pork-15-tf9lj-900.webp)

The today's special cut is a menu item I make sure to order every time I visit.

![Raw hangjeong-rosu, today's special cut](https://img.superchart.com/images/mungtung-sinjungdong-special-cut-pork/mungtung-sinjungdong-special-cut-pork-16-1skea-900.webp)

It's a limited-quantity item that rotates regularly, so it's a new treat every time you visit. If you love special cuts, you have to try it!

Let's live life mungteong-mungteong (in big, generous chunks),,✨

If you chop garlic and chili into the house-made sokjeot and simmer it, it tastes even better⭐️

![House-made sokjeot simmering with garlic and chili](https://img.superchart.com/images/mungtung-sinjungdong-special-cut-pork/mungtung-sinjungdong-special-cut-pork-17-57hps-900.webp)

## Staff-grilled thick pork belly — today it's hangjeong-rosu

Let's start with the thick pork belly,,

![Thick pork belly on the charcoal grill](https://img.superchart.com/images/mungtung-sinjungdong-special-cut-pork/mungtung-sinjungdong-special-cut-pork-18-1suuj-900.webp)

At first, the staff put the meat on the grill and cooked it deliciously for us. Along with the meat, they also grilled eggplant, scallion and mushrooms, so we got to enjoy plenty of sides too.

I put a few pieces of the special cut on too🤤 Today's special cut is called hangjeong-rosu (pork jowl), apparently.

They're grilling it perfectly right now😋

I tried the special cut first once it was cooked! It was savory and chewy — truly a delicacy.

Mungteong's pork comes from pigs raised in Jirisan with plenty of marbling — it's best eaten about 80% done!

![Golden-grilled juicy pork belly](https://img.superchart.com/images/mungtung-sinjungdong-special-cut-pork/mungtung-sinjungdong-special-cut-pork-19-tvp8v-900.webp)

Beautifully golden-grilled juicy pork belly🤤

And of course, delicious meat calls for soju✨

![Grilled pork belly with a glass of soju](https://img.superchart.com/images/mungtung-sinjungdong-special-cut-pork/mungtung-sinjungdong-special-cut-pork-20-1clym-900.webp)

Try the first bite dipped only in shrimp salt! You'll really taste the savory juices.

## Mungteong kimchi jjigae and wrapping up

The kimchi jjigae we ordered arrived too. It's packed with meat and generously portioned — looks delicious just from the visual.

I've come to Mungteong often enough to try all three jjigae types — they were all so good I couldn't rank them.

The soju even comes in an ice basket, so you can enjoy it cold to the last drop — full marks for the thoughtful touch!

![Soju served in an ice basket](https://img.superchart.com/images/mungtung-sinjungdong-special-cut-pork/mungtung-sinjungdong-special-cut-pork-21-1jph6-900.webp)

Both the pork belly and the special cut were bursting with juice, so the soju went down very smoothly.

![A moist, well-grilled piece of pork belly](https://img.superchart.com/images/mungtung-sinjungdong-special-cut-pork/mungtung-sinjungdong-special-cut-pork-22-6dsbp-900.webp)

Look at that moist, well-grilled pork belly,, incredible. The right balance of savory fat and tender lean meat just melted in my mouth🤤

It also pairs so well with the house-made sokjeot.

I loved that they serve barley tea as the water too!

Once the weather gets a bit cooler, I'd love to try eating at the outdoor seats too✨

![Outdoor seating in front of the restaurant](https://img.superchart.com/images/mungtung-sinjungdong-special-cut-pork/mungtung-sinjungdong-special-cut-pork-23-o4dcz-900.webp)

![Cool slushie served for dessert](https://img.superchart.com/images/mungtung-sinjungdong-special-cut-pork/mungtung-sinjungdong-special-cut-pork-24-5ycbq-900.webp)

After enjoying the delicious meat, a cool slushie for dessert was the perfect finish!

## Final thoughts

☑️ Mungteong Sinjung-dong Branch offers high-quality meat from the jumeok-gui plate to the special cuts, plus a range of jjigae dishes, the signature teukbap, and sides like pork skin — enough for a full, hearty meal. I especially loved the variety of side dishes and the house-made sokjeot that pair so well with the meat. As someone who's visited many times because I genuinely love this place, I'd recommend Mungteong if you're craving thick charcoal-grilled meat near Sinjung-dong Station, or looking for a place to enjoy a variety of cuts and sides together!

## Where it is

- Mungteong Bucheon Sinjung-dong Branch (뭉텅 부천신중동점)
- 36 Jungdong-ro 254beon-gil, 1st floor, units 104–105, Wonmi-gu, Bucheon-si, Gyeonggi-do, South Korea
- 경기도 부천시 원미구 중동로254번길 36 1층 104~105호
- 37.5021107, 126.7708761
- Google Maps: https://www.google.com/maps/search/%EB%AD%89%ED%85%85%20%EB%B6%80%EC%B2%9C%EC%8B%A0%EC%A4%91%EB%8F%99%EC%A0%90/@37.5021107,126.7708761,17z

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