# Sake-don and salmon bowls three-dish lunch near Hwajeong Station: Min - By Dawon (https://superchart.com/en/@gyeonggi-noodle-window/) - Written Sep 7, 2026 - Local places › Restaurants › Goyang, Gyeonggi - Sponsored: This post was written as a sponsored store visit. - English edition: https://superchart.com/en/@gyeonggi-noodle-window/hwajeong-station-misoyaki-sakedon-shrimp-lunch/ - Also in: [한국어](https://superchart.com/ko/@gyeonggi-noodle-window/hwajeong-station-misoyaki-sakedon-shrimp-lunch/index.md) ## In short Min Cook Misoyaki is a Japanese-style grilled fish and rice bowl restaurant a 3-minute walk from Exit 1 of Hwajeong Station in Goyang, Gyeonggi. The writer ordered an extra-large miso-grilled mackerel, a fresh salmon bowl, and sake-don, and even scored a plate of fried shrimp through a Naver receipt review, all with a complimentary egg porridge and an open kitchen that somehow left the dining room smelling of nothing at all. Backed by the 25-year know-how of the century-old shop Min Cook Dashima, it made for a satisfying, tidy lunch near Hwajeong Station. ## Good to know - **Location**: 37 Hwasin-ro260beon-gil, 1st floor, Deogyang-gu, Goyang-si, Gyeonggi-do, South Korea — 3-minute walk from Exit 1 of Hwajeong Station (Line 3) - **Extra-large miso-grilled mackerel (whole)**: ₩15,900 - **Fresh salmon bowl**: ₩11,000 - **Sake-don**: ₩15,000 - **Fried shrimp (3 pieces)**: ₩3,900 (received via Naver receipt review service on this visit) - **Included**: Egg porridge served as a default side - **Add-on rule**: Mackerel or Atka mackerel can be added only for guests who order one menu item per person; fried shrimp, inari sushi, and salad ordered separately - **Seating**: Solo bar seats, tables for two, group seating available, waiting area on site - **Hours**: Daily 11:00–21:00, break time 15:00–16:00, last order 14:00 and 20:30 - **Closed**: Every Sunday - **Amenities**: Takeout, delivery, reservations, Wi-Fi, separate men's/women's restrooms, wheelchair-accessible restroom - **Parking**: Not available - **Other**: No pets, no corkage *as written by the visitor on Sep 7, 2026* ![Grilled fish and salmon rice bowl spread at Min Cook Misoyaki](https://img.superchart.com/images/hwajeong-station-misoyaki-sakedon-shrimp-lunch/hwajeong-station-misoyaki-sakedon-shrimp-lunch-01-1j8o6-966.webp) I visited Min Cook Misoyaki, a Japanese-style grilled fish and rice bowl restaurant in Hwajeong-dong, Goyang. This place carries forward the know-how of Min Cook Dashima (민쿡다시마), a century-old shop that has been beloved near Hwajeong Station for 25 years, offering grilled fish and rice bowls made by a certified Korean master of Japanese cuisine at a reasonable price. Both the interior and the food felt tidy, and it was a great spot for a simple lunch or eating alone. It's about a 3-minute walk from Exit 1 of Hwajeong Station on Line 3. ## Inside and outside Min Cook Misoyaki, and the seating ![Exterior of Min Cook Misoyaki near Hwajeong Station](https://img.superchart.com/images/hwajeong-station-misoyaki-sakedon-shrimp-lunch/hwajeong-station-misoyaki-sakedon-shrimp-lunch-02-1mz08-966.webp) ![Entrance signage at Min Cook Misoyaki](https://img.superchart.com/images/hwajeong-station-misoyaki-sakedon-shrimp-lunch/hwajeong-station-misoyaki-sakedon-shrimp-lunch-03-1d49d-966.webp) This is the exterior of Min Cook Misoyaki. ![Interior view of Min Cook Misoyaki](https://img.superchart.com/images/hwajeong-station-misoyaki-sakedon-shrimp-lunch/hwajeong-station-misoyaki-sakedon-shrimp-lunch-04-15fzd-966.webp) ![Bar table seating for solo dining](https://img.superchart.com/images/hwajeong-station-misoyaki-sakedon-shrimp-lunch/hwajeong-station-misoyaki-sakedon-shrimp-lunch-05-q8nbc-966.webp) ![Interior with tables for two](https://img.superchart.com/images/hwajeong-station-misoyaki-sakedon-shrimp-lunch/hwajeong-station-misoyaki-sakedon-shrimp-lunch-06-10dci-966.webp) ![Neatly kept dining hall](https://img.superchart.com/images/hwajeong-station-misoyaki-sakedon-shrimp-lunch/hwajeong-station-misoyaki-sakedon-shrimp-lunch-07-1sijx-966.webp) There are bar seats for eating comfortably alone as well as tables for two. The place was really well kept and clean. ![Sashimi knife on display in use since 2001](https://img.superchart.com/images/hwajeong-station-misoyaki-sakedon-shrimp-lunch/hwajeong-station-misoyaki-sakedon-shrimp-lunch-08-bmbbv-966.webp) And impressively, they had a sashimi knife on display that's been in use since 2001 — you could really feel the history of Min Cook Dashima there, haha. ![Kitchen grilling fish under a large ventilation hood](https://img.superchart.com/images/hwajeong-station-misoyaki-sakedon-shrimp-lunch/hwajeong-station-misoyaki-sakedon-shrimp-lunch-09-yf5vj-966.webp) I could also watch the fish being grilled right there in the kitchen, haha. It's surprising that thanks to the huge ventilation hood installed above, there was no smell at all in the dining area. ## What's on the menu? ![Menu board featuring grilled fish and rice bowls](https://img.superchart.com/images/hwajeong-station-misoyaki-sakedon-shrimp-lunch/hwajeong-station-misoyaki-sakedon-shrimp-lunch-10-1jgoh-966.webp) The menu is fairly simple — grilled fish and rice bowls, with the grilled fish available either miso-glazed or salt-grilled. Guests who order one menu item per person can also add mackerel or Atka mackerel, and fried shrimp, inari sushi (fried tofu pocket rice), and salad can be ordered separately. ## The three dishes I ordered ![Table with miso-grilled mackerel and salmon bowl](https://img.superchart.com/images/hwajeong-station-misoyaki-sakedon-shrimp-lunch/hwajeong-station-misoyaki-sakedon-shrimp-lunch-11-sa7fw-966.webp) What I ordered: extra-large miso-grilled mackerel, whole (₩15,900), fresh salmon bowl (₩11,000), sake-don (₩15,000). ![Side dishes served with the grilled fish](https://img.superchart.com/images/hwajeong-station-misoyaki-sakedon-shrimp-lunch/hwajeong-station-misoyaki-sakedon-shrimp-lunch-12-ahi7i-966.webp) These are the side dishes served with the grilled fish. ![Complimentary egg porridge](https://img.superchart.com/images/hwajeong-station-misoyaki-sakedon-shrimp-lunch/hwajeong-station-misoyaki-sakedon-shrimp-lunch-13-2iu6p-966.webp) Egg porridge comes as a default with every order, and it was really nutty and delicious. ![Golden-grilled extra-large miso mackerel](https://img.superchart.com/images/hwajeong-station-misoyaki-sakedon-shrimp-lunch/hwajeong-station-misoyaki-sakedon-shrimp-lunch-14-1q0ed-966.webp) ### Extra-large miso-grilled mackerel, whole (₩15,900) The thick flesh and generous portion were very satisfying, haha. The golden, glossy exterior looked absolutely delicious. ![Lemon and squeezer served with the grilled mackerel](https://img.superchart.com/images/hwajeong-station-misoyaki-sakedon-shrimp-lunch/hwajeong-station-misoyaki-sakedon-shrimp-lunch-15-vicnx-966.webp) Such a nice touch that lemon and a squeezer are served together — you just squeeze it and drizzle it evenly. Full of oil and juices, it was really nutty and savory. No fishy smell at all, just clean and salty, perfectly seasoned to eat with rice. ![Fresh salmon bowl piled with vegetables](https://img.superchart.com/images/hwajeong-station-misoyaki-sakedon-shrimp-lunch/hwajeong-station-misoyaki-sakedon-shrimp-lunch-16-1lsi3-966.webp) ### Fresh salmon bowl (₩11,000) A hoedeopbap (raw fish rice bowl) loaded with fresh vegetables! ![Salmon hoedeopbap drizzled with chojang sauce](https://img.superchart.com/images/hwajeong-station-misoyaki-sakedon-shrimp-lunch/hwajeong-station-misoyaki-sakedon-shrimp-lunch-17-1ali0-966.webp) You drizzle spicy-sour chojang (vinegared gochujang sauce) to taste over the crunchy vegetables and fresh salmon. I was really craving this, haha. ![Vegetable-packed hoedeopbap mixed together](https://img.superchart.com/images/hwajeong-station-misoyaki-sakedon-shrimp-lunch/hwajeong-station-misoyaki-sakedon-shrimp-lunch-18-1snlr-966.webp) There were so many vegetables packed in, so fresh and crunchy. Both refreshing and savory at the same time, haha — after eating it, you feel clean and satisfied. ![Sake-don with fresh salmon over soy-seasoned rice](https://img.superchart.com/images/hwajeong-station-misoyaki-sakedon-shrimp-lunch/hwajeong-station-misoyaki-sakedon-shrimp-lunch-19-184yr-1200.webp) ### Sake-don (₩15,000) An authentic Japanese rice bowl with fresh salmon on top of rice lightly seasoned with a savory, subtle soy sauce. ![Sake-don topped with salmon, wasabi, and radish sprouts](https://img.superchart.com/images/hwajeong-station-misoyaki-sakedon-shrimp-lunch/hwajeong-station-misoyaki-sakedon-shrimp-lunch-20-jz6qc-966.webp) ![A spoonful of sake-don with pickled ginger](https://img.superchart.com/images/hwajeong-station-misoyaki-sakedon-shrimp-lunch/hwajeong-station-misoyaki-sakedon-shrimp-lunch-21-18rb9-m-966.webp) ![Close-up of tender salmon on the sake-don](https://img.superchart.com/images/hwajeong-station-misoyaki-sakedon-shrimp-lunch/hwajeong-station-misoyaki-sakedon-shrimp-lunch-22-n1c5t-966.webp) On rice tossed in a savory soy sauce, with soft, tender salmon, and a bit of wasabi, radish sprouts, pickled ginger, or garlic on top — this is where you get to taste the clean, umami-rich flavor of a proper Japanese salmon bowl. It had been a while since I had sake-don, so it tasted even better, haha. ![Three pieces of fried shrimp received as a service item](https://img.superchart.com/images/hwajeong-station-misoyaki-sakedon-shrimp-lunch/hwajeong-station-misoyaki-sakedon-shrimp-lunch-23-1ic0y-966.webp) ### Fried shrimp, 3 pieces (₩3,900) This was a service item I received for leaving a Naver receipt review. ![Freshly fried shrimp](https://img.superchart.com/images/hwajeong-station-misoyaki-sakedon-shrimp-lunch/hwajeong-station-misoyaki-sakedon-shrimp-lunch-24-19zwp-966.webp) Maybe because it was freshly fried, it was really, really delicious. A recommended side dish, haha. ## How was it as a lunch spot near Hwajeong Station? Min Cook Misoyaki felt like the know-how of a 25-year-old century-old shop combined with the touch of a Japanese cuisine master, if you will. From the thick, extra-large mackerel that let the fresh ingredients shine, to the salmon dishes that you can enjoy in different ways depending on your taste, it was a satisfying meal in both variety and flavor. If you're looking for proper Japanese-style grilled fish or a neat, well-composed meal near Hwajeong Station, definitely pay this place a visit! ## Hours and practical information - Hours: Daily 11:00–21:00 - Break time: 15:00–16:00 / Last order 14:00, 20:30 - Closed every Sunday - Takeout, delivery, reservations, Wi-Fi - Separate men's/women's restrooms, group seating available, waiting area on site - Walk-ins accepted, wheelchair-accessible restroom - No pets, no corkage, no parking ## Where it is - Min Cook Misoyaki (민쿡 미소야끼) - 37 Hwasin-ro260beon-gil, 1st floor, Deogyang-gu, Goyang-si, Gyeonggi-do, South Korea - 경기도 고양시 덕양구 화신로260번길 37 1층 - 37.6325081, 126.8327338 - Google Maps: https://www.google.com/maps/search/%EB%AF%BC%EC%BF%A1%20%EB%AF%B8%EC%86%8C%EC%95%BC%EB%81%BC/@37.6325081,126.8327338,17z --- Superchart · https://superchart.com/en/@gyeonggi-noodle-window/hwajeong-station-misoyaki-sakedon-shrimp-lunch/ · https://superchart.com/llms.txt