# Garak-dong kalguksu restaurant suyuk set: Hanyang Dak Kalguksu - By Nari K. (https://superchart.com/en/@gyeonggi-noon-plate/) - Written Sep 5, 2026 - Local places › Restaurants › Songpa, Seoul - Sponsored: This is a sponsored post — the writer received the meal free of charge from the restaurant in exchange for this review. - English edition: https://superchart.com/en/@gyeonggi-noon-plate/hanyang-chicken-kalguksu-suyuk-set-opening/ - Also in: [한국어](https://superchart.com/ko/@gyeonggi-noon-plate/hanyang-chicken-kalguksu-suyuk-set-opening/index.md) ## In short Hanyang Dak Kalguksu Main Branch is a chicken kalguksu (hand-cut noodle soup) restaurant on Songi-ro 23-gil in Garak-dong, Songpa, Seoul, between Gyeongchal Hospital Station and Garak Market Station. Arriving right at opening meant no wait for the Hanyang Dak Kalguksu + Suyuk Set at 22,800 won and the Hanyang Chojjeong Mul Naengmyeon at 10,900 won, with spicy kimchi, mild kimchi and warm naengmyeon broth from the self-bar. Between the deep chicken broth, the chewy naturally fermented noodles and the hot-and-cold noodle pairing, Hanyang Dak Kalguksu is worth the early arrival. ## Good to know - **Location**: 4 Songi-ro 23-gil, 1F, Songpa-gu, Seoul (walking distance from Gyeongchal Hospital and Garak Market stations) - **Hours**: Mon-Fri 11:00-21:00 (last order 20:20), Sat-Sun 11:00-20:00 (last order 19:20) - **Parking**: No dedicated lot; 4-5 spaces in front of the building, or Gyeongchal Hospital parking (first 30 minutes free) or nearby public lots - **What we ordered**: Hanyang Dak Kalguksu + Suyuk Set 22,800 won, Hanyang Chojjeong Mul Naengmyeon 10,900 won - **Suyuk set add-on**: Add 10,900 won to a main kalguksu for the suyuk (boiled meat) set - **Kalguksu and main dishes**: Hanyang Dak Kalguksu (with egg) 11,900 won; Spicy Hanyang Dak Kalguksu (with egg) 12,900 won; Dak Kalguksu (seaweed or scallion topping) 10,900 won each; Spicy Dak Kalguksu (seaweed or scallion) 11,900 won each; Samgye Kalguksu 14,900 won; Spicy Samgye Kalguksu 15,900 won; Dak Gomtang 11,500 won; Spicy Dak Gomtang 12,500 won; large portion +1,000 won - **Seasonal menu**: Hanyang Chojjeong Mul Naengmyeon 10,900 won, Chojjeong Spicy Bibim Naengmyeon 10,900 won - **Dishes and sides**: Herbal Suyuk 28,000 won, Spicy Chicken Stew (after 2 pm) 30,000 won (kalguksu noodle add-on 2,000 won), dumplings (pork, galbi, kimchi) 6,900 won each - **Sets for one**: Chojjeong Mul Naengmyeon + suyuk set, Samgye Kalguksu + suyuk set and others, around 21,800-25,800 won - **Seating and ordering**: Tables for two and four, tablet ordering at every table - **Self-bar**: Spicy kimchi, mild kimchi, pickled radish wraps and danmuji, warm broth for the naengmyeon *as written by the visitor on Sep 5, 2026* ![Signature chicken noodle soup at Hanyang Dak Kalguksu Main Branch](https://img.superchart.com/images/hanyang-chicken-kalguksu-suyuk-set-opening/hanyang-chicken-kalguksu-suyuk-set-opening-01-1jh26-1200.webp) It's the kind of hot weather where you crave something even hotter to fight heat with heat, and lately I keep thinking about deep, steaming broth. So I visited Hanyang Dak Kalguksu Main Branch — a true kalguksu (knife-cut noodle soup) hotspot in Garak-dong that's won over local office workers and residents with chicken broth simmered over 12 hours and noodles naturally fermented for 48 hours. ![Visit to Hanyang Dak Kalguksu Main Branch in Garak-dong](https://img.superchart.com/images/hanyang-chicken-kalguksu-suyuk-set-opening/hanyang-chicken-kalguksu-suyuk-set-opening-02-1dzpc-900.webp) ![A bowl of chicken broth kalguksu at Hanyang Dak Kalguksu Main Branch](https://img.superchart.com/images/hanyang-chicken-kalguksu-suyuk-set-opening/hanyang-chicken-kalguksu-suyuk-set-opening-03-juaf2-900.webp) If you're near Garak Market looking for a hearty, comforting meal, here's everything you need: location, parking, hours, the full menu, and ordering tips! 🤍 ## Where is Hanyang Dak Kalguksu Main Branch, and what are the hours? Hanyang Dak Kalguksu Main Branch is at 4 Songi-ro 23-gil, 1F, Songpa-gu, Seoul, within walking distance of both Gyeongchal Hospital Station and Garak Market Station. Hours are Mon-Fri 11:00-21:00 (last order 20:20), Sat-Sun 11:00-20:00 (last order 19:20). ![Exterior of Hanyang Dak Kalguksu Main Branch on Songi-ro 23-gil](https://img.superchart.com/images/hanyang-chicken-kalguksu-suyuk-set-opening/hanyang-chicken-kalguksu-suyuk-set-opening-04-1n7yp-900.webp) - Location: 4 Songi-ro 23-gil, 1F, Songpa-gu, Seoul (walking distance from Gyeongchal Hospital and Garak Market stations) - Hours: Mon-Fri 11:00-21:00 (last order 20:20) / Sat, Sun 11:00-20:00 (last order 19:20) ![Business hours signage at Hanyang Dak Kalguksu Main Branch](https://img.superchart.com/images/hanyang-chicken-kalguksu-suyuk-set-opening/hanyang-chicken-kalguksu-suyuk-set-opening-05-innmi-900.webp) ### Where can you park near Hanyang Dak Kalguksu? Hanyang Dak Kalguksu Main Branch doesn't have its own dedicated parking lot. Instead, there are 4-5 spaces right in front of the building, and you can conveniently park at the nearby Gyeongchal Hospital lot (first 30 minutes free) or a public parking lot in the area. ## Inside the Garak-dong restaurant and tablet ordering Inside, Hanyang Dak Kalguksu Main Branch has plenty of tables for two and four, making it great for solo diners as well as office lunch groups or family outings 🫧. I went right at opening time and was able to eat immediately without any wait 💕 ![Interior of Hanyang Dak Kalguksu Main Branch with tables for two and four](https://img.superchart.com/images/hanyang-chicken-kalguksu-suyuk-set-opening/hanyang-chicken-kalguksu-suyuk-set-opening-06-1fh2a-900.webp) Every table has a tablet for ordering, so I could look at photos of each dish right at my seat and order easily 🤍 ![Tablet ordering device installed at a table](https://img.superchart.com/images/hanyang-chicken-kalguksu-suyuk-set-opening/hanyang-chicken-kalguksu-suyuk-set-opening-07-1sjh8-900.webp) ## Hanyang Dak Kalguksu menu and prices At Hanyang Dak Kalguksu Main Branch, you can upgrade any main kalguksu to a 'suyuk set' with tender boiled meat for just 10,900 won more ❣️ Kalguksu starts at 10,900 won, and samgye (ginseng chicken) kalguksu is 14,900 won. ![Menu board for kalguksu and noodle dishes at Hanyang Dak Kalguksu](https://img.superchart.com/images/hanyang-chicken-kalguksu-suyuk-set-opening/hanyang-chicken-kalguksu-suyuk-set-opening-08-1mjd1-900.webp) ![Price list for dishes and set menus at Hanyang Dak Kalguksu](https://img.superchart.com/images/hanyang-chicken-kalguksu-suyuk-set-opening/hanyang-chicken-kalguksu-suyuk-set-opening-09-1b3db-900.webp) - Kalguksu & noodle dishes (extra-large +1,000 won) - Hanyang Dak Kalguksu (egg): 11,900 won - Spicy Hanyang Dak Kalguksu (egg): 12,900 won - Dak Kalguksu (seaweed / scallion topping): 10,900 won each - Spicy Dak Kalguksu (seaweed / scallion topping): 11,900 won each - Samgye Kalguksu: 14,900 won / Spicy Samgye Kalguksu: 15,900 won - Dak Gomtang: 11,500 won / Spicy Dak Gomtang: 12,500 won - Seasonal menu — Hanyang Chojjeong Mul Naengmyeon: 10,900 won / Chojjeong Spicy Bibim Naengmyeon: 10,900 won - Dishes & sides — Hanbang Suyuk: 28,000 won / Spicy Chicken Stew (after 2pm): 30,000 won (kalguksu noodle add-on 2,000 won) / dumplings (meat, galbi, kimchi) 6,900 won each - Solo set menus (naengmyeon+suyuk set, samgye kalguksu+suyuk set, etc.): 21,800 to 25,800 won range We ordered the Hanyang Dak Kalguksu + Suyuk Set for 22,800 won and the Hanyang Chojjeong Mul Naengmyeon for 10,900 won. ## Self-bar: spicy kimchi and warm naengmyeon broth One of Hanyang Dak Kalguksu's signatures is the kimchi made fresh daily! The self-bar has spicy kimchi and a clean, non-spicy mild kimchi so you can pick to taste, plus pickled radish/danmuji. The owner really has great taste ✨ ![Self-bar with spicy and mild kimchi](https://img.superchart.com/images/hanyang-chicken-kalguksu-suyuk-set-opening/hanyang-chicken-kalguksu-suyuk-set-opening-10-1ownc-900.webp) There's also warm, savory naengmyeon broth at the self-bar, free to help yourself to — great for warming up your stomach before the meal 🤍🫧 ## How the Hanyang Dak Kalguksu (seaweed topping) + suyuk set tasted The Hanyang Dak Kalguksu with seaweed topping arrived with a milky white chicken broth generously piled with shredded chicken breast and seaweed flakes! Hahaha, the naturally fermented noodles, aged over 48 hours at low temperature, kept their shape without going soft and had an outstanding chewy texture. ![Full spread of seaweed-topped Hanyang Dak Kalguksu with suyuk set](https://img.superchart.com/images/hanyang-chicken-kalguksu-suyuk-set-opening/hanyang-chicken-kalguksu-suyuk-set-opening-11-1j6kk-900.webp) ![Dak kalguksu topped with shredded chicken breast and seaweed flakes](https://img.superchart.com/images/hanyang-chicken-kalguksu-suyuk-set-opening/hanyang-chicken-kalguksu-suyuk-set-opening-12-em56l-900.webp) ![Naturally fermented noodles lifted from the kalguksu bowl](https://img.superchart.com/images/hanyang-chicken-kalguksu-suyuk-set-opening/hanyang-chicken-kalguksu-suyuk-set-opening-13-148qp-900.webp) Apparently the salinity is set at 0.85%, lower than instant ramen. It's not harsh at all — mild but deeply savory, and adding kimchi on top makes the balance absolutely perfect 💗 I'd also recommend mixing rice into the leftover broth after finishing the noodles — the broth is seriously that good 😣 The hanbang (herbal) suyuk in the set was tender and moist with no gamey smell at all, and paired perfectly with the kalguksu when eaten with the accompanying seasoned dried radish, garlic, chili, salted shrimp, and ssamjang (dipping sauce). ![Hanbang suyuk set served with salted shrimp and ssamjang](https://img.superchart.com/images/hanyang-chicken-kalguksu-suyuk-set-opening/hanyang-chicken-kalguksu-suyuk-set-opening-14-1q7yp-900.webp) ![Suyuk plate served with seasoned dried radish](https://img.superchart.com/images/hanyang-chicken-kalguksu-suyuk-set-opening/hanyang-chicken-kalguksu-suyuk-set-opening-15-4l35n-900.webp) ## Was the Hanyang Chojjeong Mul Naengmyeon any good? The Hanyang Chojjeong Mul Naengmyeon at 10,900 won is a special dish with slushy ice floating in the broth, topped generously with chicken, boiled egg, and pickled radish :) The tangy-sweet, refreshing broth cleanses the palate — a winning combo on a hot day, or paired alongside the kalguksu 〰️ Just how good is this place? Delivery orders never seem to stop. It's already a certified local favorite ☺️ ![Hanyang Chojjeong Mul Naengmyeon with slushy ice broth](https://img.superchart.com/images/hanyang-chicken-kalguksu-suyuk-set-opening/hanyang-chicken-kalguksu-suyuk-set-opening-16-194k9-900.webp) If you're looking for a great restaurant in Garak-dong, be sure to stop by Hanyang Dak Kalguksu Main Branch, where you can enjoy the full course: rich broth simmered for 12 hours, gentle-on-the-stomach naturally fermented noodles, and addictive spicy kimchi! ## Where it is - Hanyang Dak Kalguksu Main Branch (한양닭칼국수 본점) - 4 Songi-ro 23-gil, 1F, Songpa-gu, Seoul, South Korea - 서울특별시 송파구 송이로23길 4 1층 - 37.494863, 127.1240839 - Google Maps: https://www.google.com/maps/search/%ED%95%9C%EC%96%91%EB%8B%AD%EC%B9%BC%EA%B5%AD%EC%88%98%20%EB%B3%B8%EC%A0%90/@37.494863,127.1240839,17z --- Superchart · https://superchart.com/en/@gyeonggi-noon-plate/hanyang-chicken-kalguksu-suyuk-set-opening/ · https://superchart.com/llms.txt