# Jungja Station Korean restaurant with seafood rice: Morang

- By Nari K. (https://superchart.com/en/@gyeonggi-noon-plate/)
- Written Sep 10, 2026
- Local places › Restaurants › Seongnam, Gyeonggi
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@gyeonggi-noon-plate/morang-jeongja-seafood-pot-rice/
- Also in: [한국어](https://superchart.com/ko/@gyeonggi-noon-plate/morang-jeongja-seafood-pot-rice/index.md)

## In short

Morang Haemul Sotbap’s Jungja Station branch is a Korean restaurant about three minutes from Exit 5, serving hot-pot rice with seafood. I tried octopus-and-scallop rice and seafood rice; the thick scallop and seasoned potato stood out, and the spacious seating suited group meals.

## Good to know

- **Address**: 197 Jeongjail-ro, Bundang-gu, Seongnam, Gyeonggi, South Korea (푸르지오씨티 2차 2층)
- **Public transportation**: About a three-minute walk from Exit 5 of Jungja Station on the Shinbundang and Suin-Bundang lines
- **Parking**: Three hours free, according to the original post
- **Weekday hours**: Mon–Fri 11:00–21:30; break 15:00–17:00
- **Weekend hours**: Sat 11:30–21:30, break 15:00–17:00; Sun 11:30–15:00, closed in the evening
- **Last order**: 20:40 for dinner
- **Ordered**: Seafood sotbap ₩15,000; octopus-and-scallop sotbap ₩16,000
- **Other sotbap prices**: Gondre and mushroom sotbap ₩12,000 each; beef-and-eggplant sotbap ₩14,000; abalone and eel sotbap ₩23,000 each
- **Seating and ordering**: Private spaces for 4–8 people, group seating for 10 or more, and ordering tablets at each table

*as written by the visitor on Sep 10, 2026*

I visited Morang Haemul Sotbap’s Jungja Station branch (모랑해물솥밥 정자역점) for a hot-pot rice meal near Jungja Station. My husband and I ordered one seafood sotbap and one octopus-and-scallop sotbap.

![Morang Haemul Sotbap Jungja Station branch](https://img.superchart.com/images/morang-jeongja-seafood-pot-rice/morang-jeongja-seafood-pot-rice-01-bqpgq-722.webp)

## How far is it from Jungja Station, and is parking available?

The restaurant is on the second floor of Prugio City 2 at 197 Jeongjail-ro, Bundang-gu, Seongnam, Gyeonggi. It is about a three-minute walk from Exit 5 of Jungja Station on the Shinbundang and Suin-Bundang lines. The original post says three hours of parking are free.

![Morang Haemul Sotbap Jungja Station location](https://img.superchart.com/images/morang-jeongja-seafood-pot-rice/morang-jeongja-seafood-pot-rice-02-1ahwc-900.webp)

![Directions to Morang Haemul Sotbap Jungja Station](https://img.superchart.com/images/morang-jeongja-seafood-pot-rice/morang-jeongja-seafood-pot-rice-03-1yixj-900.webp)

## What are the hours and break times?

The hours listed in the original post are below. There is a break time on weekdays and Saturday, while Sunday service is lunch only.

- Mon–Fri: 11:00–21:30, break 15:00–17:00
- Saturday: 11:30–21:30, break 15:00–17:00
- Sunday: 11:30–15:00, closed in the evening
- Last dinner order: 20:40

## Is there seating for groups or gatherings?

The restaurant felt spacious and open when I walked in. The interior was also neatly kept.

![Spacious interior at Morang Haemul Sotbap](https://img.superchart.com/images/morang-jeongja-seafood-pot-rice/morang-jeongja-seafood-pot-rice-04-u67r7-900.webp)

There was a long communal table in the center, along with private booth seating. With private spaces for 4–8 people and group seating for 10 or more, I thought it would also work for eating with several people or for a company dinner.

![Interior and seating layout at Morang Haemul Sotbap](https://img.superchart.com/images/morang-jeongja-seafood-pot-rice/morang-jeongja-seafood-pot-rice-05-1qom8-900.webp)

![Group seating area at Morang Haemul Sotbap](https://img.superchart.com/images/morang-jeongja-seafood-pot-rice/morang-jeongja-seafood-pot-rice-06-1lr61-900.webp)

Each table had an ordering tablet, so we could look through the menu and order from our seats.

![Table ordering area at Morang Haemul Sotbap](https://img.superchart.com/images/morang-jeongja-seafood-pot-rice/morang-jeongja-seafood-pot-rice-07-11uiq-900.webp)

## What are the sotbap menu prices?

They say the rice is cooked with top-grade rice milled within seven days and a special broth simmered every morning before dawn. Besides sotbap, the menu also included savory pancakes and makgeolli, stir-fried octopus with somyeon noodles, yukjeon and whelk, and cheese buldak cooked on a hot plate.

![Menu information at Morang Haemul Sotbap](https://img.superchart.com/images/morang-jeongja-seafood-pot-rice/morang-jeongja-seafood-pot-rice-08-10tos-900.webp)

![Sotbap and bar snack menu at Morang Haemul Sotbap](https://img.superchart.com/images/morang-jeongja-seafood-pot-rice/morang-jeongja-seafood-pot-rice-09-ddgk6-900.webp)

![Ordered dishes at Morang Haemul Sotbap](https://img.superchart.com/images/morang-jeongja-seafood-pot-rice/morang-jeongja-seafood-pot-rice-10-5apmx-900.webp)

The main sotbap dishes listed in the original post cost ₩12,000–₩23,000. We chose seafood sotbap and octopus-and-scallop sotbap.

- Seafood sotbap: ₩15,000
- Octopus-and-scallop sotbap: ₩16,000
- Abalone and eel sotbap: ₩23,000 each
- Beef-and-eggplant sotbap: ₩14,000
- Gondre and mushroom sotbap: ₩12,000 each

## How did the octopus-and-scallop sotbap taste?

The octopus-and-scallop sotbap came with a generous amount of octopus and thick scallops. The octopus was chewy yet tender, while the scallop had a clean, mild flavor.

![Octopus-and-scallop sotbap at Morang Haemul Sotbap](https://img.superchart.com/images/morang-jeongja-seafood-pot-rice/morang-jeongja-seafood-pot-rice-11-1hthd-900.webp)

The thickness of the scallop was especially memorable. There were also seasoned potatoes in the rice, which made the combination fun to eat.

![Thick scallop in octopus-and-scallop sotbap](https://img.superchart.com/images/morang-jeongja-seafood-pot-rice/morang-jeongja-seafood-pot-rice-12-1ilwh-900.webp)

I liked eating the octopus with the potatoes.

![Octopus and seasoned potatoes in sotbap](https://img.superchart.com/images/morang-jeongja-seafood-pot-rice/morang-jeongja-seafood-pot-rice-13-1w3ul-900.webp)

I also enjoyed putting the seasoned potatoes and scallop together on gim (dried seaweed).

![Seasoned potatoes and scallop with gim](https://img.superchart.com/images/morang-jeongja-seafood-pot-rice/morang-jeongja-seafood-pot-rice-14-1n3du-900.webp)

## How were the seafood sotbap and side dishes?

My husband’s seafood sotbap came with plenty of seafood, including shrimp, scallop, oyster, and squid. He said the rice itself had the refreshing flavor and umami of seafood broth.

![Seafood sotbap at Morang Haemul Sotbap](https://img.superchart.com/images/morang-jeongja-seafood-pot-rice/morang-jeongja-seafood-pot-rice-15-1ek7e-900.webp)

The basic side dishes were kimchi, macaroni salad, and pickled vegetables. They were neatly arranged and went well with the sotbap.

![Sotbap and side dishes at Morang Haemul Sotbap](https://img.superchart.com/images/morang-jeongja-seafood-pot-rice/morang-jeongja-seafood-pot-rice-16-1uto9-900.webp)

![End of the meal at Morang Haemul Sotbap](https://img.superchart.com/images/morang-jeongja-seafood-pot-rice/morang-jeongja-seafood-pot-rice-17-4g0eo-900.webp)

The thick scallop and seasoned potatoes in the octopus-and-scallop sotbap were the most memorable parts of this meal. We visited as two people for sotbap, but seeing the spacious restaurant and range of seating made it a place worth considering for a meal with a larger group too.

## Where it is

- Morang Haemul Sotbap Jungja Station branch (모랑해물솥밥 정자역점) (모랑해물솥밥 정자역점)
- 경기도 성남시 분당구 정자일로 197 푸르지오씨티 2차 2층 / 197 Jeongjail-ro, Bundang-gu, Seongnam, Gyeonggi, South Korea
- 경기도 성남시 분당구 정자일로 197 푸르지오씨티 2차 2층
- 37.3680292, 127.1052962
- Google Maps: https://www.google.com/maps/search/%EB%AA%A8%EB%9E%91%ED%95%B4%EB%AC%BC%EC%86%A5%EB%B0%A5%20%EC%A0%95%EC%9E%90%EC%97%AD%EC%A0%90/@37.3680292,127.1052962,17z

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