# Goyang Korean restaurant with gulbi: Kim Myeongju Tteuranchae - By Daon (https://superchart.com/en/@gyeonggi-place-card/) - Written Sep 10, 2026 - Local places › Restaurants › Goyang, Gyeonggi - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@gyeonggi-place-card/wondang-hanjeongsik-borigeulbi-bapsang/ - Also in: [한국어](https://superchart.com/ko/@gyeonggi-place-card/wondang-hanjeongsik-borigeulbi-bapsang/index.md) ## In short Kim Myeongju Tteuranchae Bapsang Wondang Station Branch is a Korean restaurant in Goyang, Gyeonggi, serving stone-pot rice and salted dried yellow corvina. We enjoyed a 12-side-dish table, mild cheonggukjang, and refills of fried eggplant and japchae alongside gulbi. A lovely pick for a family meal or gathering. ## Good to know - **Address**: 1445-28 Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do, South Korea (경기 고양시 덕양구 고양대로 1445-28 1층) - **Transit**: 149 m from Exit 1 of Wondang Station, Line 3 - **Hours**: Daily 10:30–21:00 - **Last order**: 20:20 - **Parking**: Large parking lot - **Gulbi set meal**: ₩30,000 - **Soy-marinated crab set meal**: ₩30,000 - **Charcoal-grilled set meal**: ₩30,000 - **Seasoned cockle set meal**: ₩27,000 - **Grilled mackerel set meal**: ₩27,000 - **Refills**: Ask staff for japchae and cheonggukjang; refill fried eggplant at the self-serve corner *as written by the visitor on Sep 10, 2026* I had an errand to run around Paju, so I headed out for lunch at a delicious Korean restaurant near Wondang Station! ![Featured photo of a Korean restaurant near Wondang Station](https://img.superchart.com/images/wondang-hanjeongsik-borigeulbi-bapsang/wondang-hanjeongsik-borigeulbi-bapsang-01-1i6zl-966.webp) ![Information photo for Kim Myeongju Tteuranchae Bapsang Wondang Station Branch](https://img.superchart.com/images/wondang-hanjeongsik-borigeulbi-bapsang/wondang-hanjeongsik-borigeulbi-bapsang-02-1w442-900.webp) ![Location information for a Korean restaurant near Wondang Station](https://img.superchart.com/images/wondang-hanjeongsik-borigeulbi-bapsang/wondang-hanjeongsik-borigeulbi-bapsang-03-ohild-900.webp) It is on the first floor at 1445-28 Goyang-daero, Deogyang-gu, Goyang, Gyeonggi, just 149 m from Exit 1 of Wondang Station on Line 3. It is open daily from 10:30 to 21:00, with last orders at 20:20. ## A Korean restaurant near Wondang Station: exterior and parking The large parking lot was the first thing I loved when we arrived. It is close to Wondang Station on Line 3 too, so it seems convenient by public transit as well. The grand exterior with its tiled-roof decorations made me expect a hearty table of food in an inner house, just like its name! ![Korean restaurant exterior with tiled-roof decorations](https://img.superchart.com/images/wondang-hanjeongsik-borigeulbi-bapsang/wondang-hanjeongsik-borigeulbi-bapsang-04-1k710-900.webp) ![Korean restaurant exterior with a large parking lot](https://img.superchart.com/images/wondang-hanjeongsik-borigeulbi-bapsang/wondang-hanjeongsik-borigeulbi-bapsang-05-1uj2d-900.webp) ## An interior with a hanok feel The moment my companion and I walked in, we automatically said, “Wow, this place feels so upscale.” The clean interior and the lights designed to evoke a hanok (traditional Korean house) were beautiful. Even at weekday lunchtime, every seat was full, so I had a feeling weekends would bring a long wait. ![Restaurant interior with hanok-style lighting](https://img.superchart.com/images/wondang-hanjeongsik-borigeulbi-bapsang/wondang-hanjeongsik-borigeulbi-bapsang-06-v10hr-900.webp) ![Korean restaurant interior at weekday lunchtime](https://img.superchart.com/images/wondang-hanjeongsik-borigeulbi-bapsang/wondang-hanjeongsik-borigeulbi-bapsang-07-lx320-900.webp) ## Tteuranchae set-menu choices and our order - Gulbi set meal ₩30,000 - Soy-marinated crab set meal ₩30,000 - Charcoal-grilled set meal ₩30,000 - Seasoned cockle set meal ₩27,000 - Grilled mackerel set meal ₩27,000 If you are not having the Tteuranchae set meal, you can choose the Tteuranchae table meal and at least one à la carte dish. We tried the Tteuranchae table meal for two plus gulbi (salted dried yellow corvina)! ![12-side-dish gulbi meal near Wondang Station at Kim Myeongju Tteuranchae Bapsang](https://img.superchart.com/images/wondang-hanjeongsik-borigeulbi-bapsang/wondang-hanjeongsik-borigeulbi-bapsang-08-o36t3-900.webp) ## A table-bending spread of 12 side dishes First came the 12 side dishes, stone-pot rice, and cheonggukjang (fermented soybean stew). The food was neatly arranged in brass bowls. ![A table with 12 side dishes and stone-pot rice](https://img.superchart.com/images/wondang-hanjeongsik-borigeulbi-bapsang/wondang-hanjeongsik-borigeulbi-bapsang-09-ymizw-900.webp) When I eat alone at home, I usually have just one side dish with my rice 😂 But this table had a lavish 12 dishes. And then there was gulbi too—amazing!!! ![Generous side-dish spread with gulbi](https://img.superchart.com/images/wondang-hanjeongsik-borigeulbi-bapsang/wondang-hanjeongsik-borigeulbi-bapsang-10-1jovz-900.webp) ![Components of a 12-side-dish Korean set meal](https://img.superchart.com/images/wondang-hanjeongsik-borigeulbi-bapsang/wondang-hanjeongsik-borigeulbi-bapsang-11-zjqzw-900.webp) Bellflower root, seasoned seaweed, namul (seasoned vegetables), napa cabbage kimchi, garlic-scape namul, seasoned peppers, perilla-leaf namul, braised potatoes, dried-radish-green namul, lettuce, fried eggplant, japchae.... Whew... whew... There was so much food that the table practically buckled under it. ![Korean set-meal side dishes including bellflower root and namul](https://img.superchart.com/images/wondang-hanjeongsik-borigeulbi-bapsang/wondang-hanjeongsik-borigeulbi-bapsang-12-5un0t-900.webp) ![Side-dish spread including fried eggplant and japchae](https://img.superchart.com/images/wondang-hanjeongsik-borigeulbi-bapsang/wondang-hanjeongsik-borigeulbi-bapsang-13-b8fhb-900.webp) ## Gulbi and mild cheonggukjang First, I tried the gulbi, which is not something I get to eat often. It had none of that fishy smell, was not overly salty, and had such a pleasantly chewy texture!! ![Chewy gulbi enjoyed at the meal](https://img.superchart.com/images/wondang-hanjeongsik-borigeulbi-bapsang/wondang-hanjeongsik-borigeulbi-bapsang-14-be0a1-900.webp) And the cheonggukjang was incredible here. It was not salty, and the seasoning was exactly right for me. It barely had the distinctive cheonggukjang smell, and I think I liked it even more because it had the gentle flavor of doenjang-jjigae (soybean paste stew). ![Mildly flavored cheonggukjang](https://img.superchart.com/images/wondang-hanjeongsik-borigeulbi-bapsang/wondang-hanjeongsik-borigeulbi-bapsang-15-1oc1c-900.webp) ![Cheonggukjang with Korean set-meal side dishes](https://img.superchart.com/images/wondang-hanjeongsik-borigeulbi-bapsang/wondang-hanjeongsik-borigeulbi-bapsang-16-okdvv-900.webp) ## Refills of fried eggplant and japchae The fried eggplant and japchae that came as side dishes might be the best dishes on this Tteuranchae table. The fried eggplant is so good that even someone who normally dislikes eggplant could eat it like tangsuyuk (Korean sweet-and-sour fried meat). And the japchae went down so easily—slurp~~—that I thought this place could be famous just for japchae. You can ask the staff for refills of japchae and cheonggukjang, but we were too full to do that 🤣 I always feel a little self-conscious about asking for more side dishes like japchae, so I loved that refills were available. ![Fried eggplant and japchae side dishes](https://img.superchart.com/images/wondang-hanjeongsik-borigeulbi-bapsang/wondang-hanjeongsik-borigeulbi-bapsang-17-17az7-900.webp) ![Refillable Korean set-meal side dishes](https://img.superchart.com/images/wondang-hanjeongsik-borigeulbi-bapsang/wondang-hanjeongsik-borigeulbi-bapsang-18-1ef6q-900.webp) At the self-serve corner, which I liked because it had covers to keep dust out, I refilled the nicely fried eggplant once more. You can see the rice cooker in the back too, right, for anyone wanting more rice? ![Self-serve corner with covers](https://img.superchart.com/images/wondang-hanjeongsik-borigeulbi-bapsang/wondang-hanjeongsik-borigeulbi-bapsang-19-4dxal-900.webp) ![Self-serve corner with refilled fried eggplant](https://img.superchart.com/images/wondang-hanjeongsik-borigeulbi-bapsang/wondang-hanjeongsik-borigeulbi-bapsang-20-7p9je-900.webp) ![Self-serve corner with a rice cooker](https://img.superchart.com/images/wondang-hanjeongsik-borigeulbi-bapsang/wondang-hanjeongsik-borigeulbi-bapsang-21-n51tl-900.webp) Another side dish I loved was the namul! I do not know its name 😅 I thought it was spinach, but it was softer than spinach, so I refilled this one too. I asked the staff member wearing a stylish fedora and was told, but I forgot. Then I poured the green tea they provided into the stone-pot rice, topped it with a piece of gulbi, and took a bite—oh wow~~ How delicious is gulbi with green-tea rice broth~🎵 I liked that the green tea came separately in a neat plastic bottle. I had been worn out from setting the table every day 🥲 They say food made by someone else tastes best, and I thoroughly enjoyed being served such a lovely Korean set-meal table! ## Where it is - Kim Myeongju Tteuranchae Bapsang Wondang Station Branch (김명주뜰안채밥상 원당역점) - 1445-28 Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do, South Korea (경기 고양시 덕양구 고양대로 1445-28 1층) - 경기도 고양시 덕양구 고양대로 1445-28 1층 - 37.6538294, 126.8442822 - Google Maps: https://www.google.com/maps/search/%EA%B9%80%EB%AA%85%EC%A3%BC%EB%9C%B0%EC%95%88%EC%B1%84%EB%B0%A5%EC%83%81%20%EC%9B%90%EB%8B%B9%EC%97%AD%EC%A0%90/@37.6538294,126.8442822,17z --- Superchart · https://superchart.com/en/@gyeonggi-place-card/wondang-hanjeongsik-borigeulbi-bapsang/ · https://superchart.com/llms.txt