# All-you-can-eat pork BBQ with fried rice in Uijeongbu: Muhan Paldo - By Yerin (https://superchart.com/en/@gyeonggi-plate-window/) - Written Sep 9, 2026 - Local places › Restaurants › Uijeongbu, Gyeonggi - Sponsored: This post was written after receiving a sponsored visit to the restaurant. - English edition: https://superchart.com/en/@gyeonggi-plate-window/uijeongbu-minrak-unlimited-pork-belly-brisket/ - Also in: [한국어](https://superchart.com/ko/@gyeonggi-plate-window/uijeongbu-minrak-unlimited-pork-belly-brisket/index.md) ## In short Muhan Paldo Daepae Uijeongbu Millak Branch is an all-you-can-eat Korean BBQ restaurant in Millak-dong, Uijeongbu, Gyeonggi. For 18,900 won per adult, diners get six kinds of pork including daepae samgyeopsal (thin-sliced pork belly), samgyeopsal, and chadolbagi (thin-sliced beef brisket), plus eight-plus dipping sauces, fried rice, and Hangang ramyeon. With a huge dining room, it's a solid pick for family meals or group dinners. ## Good to know - **Hours**: Daily 11:00–22:00 (last order 21:00) - **Parking**: Available behind the building - **All-you-can-eat price**: 18,900 won per adult - **Meat types**: 6 kinds (daepae samgyeopsal, samgyeopsal, chadolbagi, and more) - **Alcohol**: Soju and beer, 3,000 won each - **Self-bar**: 8+ sauces, vegetables, bibimbap/burger fixings, fried rice sauce, Hangang ramyeon, slushies, tteokbokki, hutgae tea and coffee - **With kids**: Kids' playroom (with CCTV visible from dining area), baby dishes and high chairs available - **Event**: 2 doll-machine plays for joining both the follower and review events *as written by the visitor on Sep 9, 2026* ## Muhan Paldo Daepae in Millak-dong, Uijeongbu — parking was easy This time I visited Muhan Paldo Daepae Uijeongbu Millak Branch in Millak-dong, Uijeongbu. I drove there, and since there's parking space behind the building, parking was quick and hassle-free! ![Exterior of Muhan Paldo Daepae Uijeongbu Millak Branch](https://img.superchart.com/images/uijeongbu-minrak-unlimited-pork-belly-brisket/uijeongbu-minrak-unlimited-pork-belly-brisket-01-5aant-900.webp) ![Entrance of the all-you-can-eat BBQ restaurant on Millak-ro, Uijeongbu](https://img.superchart.com/images/uijeongbu-minrak-unlimited-pork-belly-brisket/uijeongbu-minrak-unlimited-pork-belly-brisket-02-23qmj-900.webp) ![Signboard in front of Muhan Paldo Daepae](https://img.superchart.com/images/uijeongbu-minrak-unlimited-pork-belly-brisket/uijeongbu-minrak-unlimited-pork-belly-brisket-03-1uwna-900.webp) ## Inside the restaurant, a kids' room, and perfect for group gatherings Stepping inside, the space was bigger than I expected, with plenty of tables. There was a self-bar in the middle with tables arranged on either side. They told us to sit wherever was comfortable, so we picked a seat closest to the self-bar for convenience haha. The place is so spacious it seemed perfect for group gatherings too, and indeed there were a lot of families there when we visited. Inside, there was also a kids' playroom where children could play. There was even a CCTV feed of the playroom visible from the dining area, so you didn't have to keep getting up to check on your kids while eating — that was nice. On top of that, they had baby dishes and high chairs ready, which felt like a thoughtful touch for anyone dining out with kids. They were also running follower and review events — if you take part in both, you get 2 doll-machine plays. Fun to enjoy after the meal! ![All-you-can-eat pricing and event information](https://img.superchart.com/images/uijeongbu-minrak-unlimited-pork-belly-brisket/uijeongbu-minrak-unlimited-pork-belly-brisket-04-1p0cf-966.webp) ## Six kinds of meat for 18,900 won per adult — how was the value? These days, one serving at a regular BBQ place runs about 18,000 won, but here all-you-can-eat meat is only 18,900 won per adult — such great value in this era of high prices! Not just one kind of meat but six, all you can eat, and soju or beer for just 3,000 won — I thought, this value is insane! ![Menu board showing 18,900 won all-you-can-eat for adults](https://img.superchart.com/images/uijeongbu-minrak-unlimited-pork-belly-brisket/uijeongbu-minrak-unlimited-pork-belly-brisket-05-sobo4-m-900.webp) ![Menu listing the six kinds of all-you-can-eat meat](https://img.superchart.com/images/uijeongbu-minrak-unlimited-pork-belly-brisket/uijeongbu-minrak-unlimited-pork-belly-brisket-06-1jmjf-m-900.webp) We sat down, ordered for two adults, and got straight to bringing out the meat. There were six kinds available, and after some deliberation over what to try first, we picked our favorites — samgyeopsal and daepae samgyeopsal (thin-sliced pork belly). ![Samgyeopsal and daepae samgyeopsal brought from the self-bar](https://img.superchart.com/images/uijeongbu-minrak-unlimited-pork-belly-brisket/uijeongbu-minrak-unlimited-pork-belly-brisket-07-5scyi-900.webp) ![Meat display at the all-you-can-eat self-bar](https://img.superchart.com/images/uijeongbu-minrak-unlimited-pork-belly-brisket/uijeongbu-minrak-unlimited-pork-belly-brisket-08-1xaig-m-900.webp) ![Daepae samgyeopsal plated](https://img.superchart.com/images/uijeongbu-minrak-unlimited-pork-belly-brisket/uijeongbu-minrak-unlimited-pork-belly-brisket-09-cybdp-900.webp) ## Eight sauces at the self-bar, fun to mix and match What impressed me most was the sheer variety of sauces. Beyond the usual salt, curry powder, and pepper found at typical BBQ places, there was soy sauce, salted shrimp, salted anchovy, oil, makjang, gochujang (red chili paste), mustard, cheonggukjang (fermented soybean paste) — over eight sauces in total. Eating meat with just one sauce gets boring, but with this many options, it was fun to pick according to my mood. ![Eight sauces prepared at the self-bar](https://img.superchart.com/images/uijeongbu-minrak-unlimited-pork-belly-brisket/uijeongbu-minrak-unlimited-pork-belly-brisket-10-h57eu-900.webp) ![Sauce station with salted shrimp and salted anchovy](https://img.superchart.com/images/uijeongbu-minrak-unlimited-pork-belly-brisket/uijeongbu-minrak-unlimited-pork-belly-brisket-11-pwgd3-900.webp) ![Paper cups and dishes filled with sauces](https://img.superchart.com/images/uijeongbu-minrak-unlimited-pork-belly-brisket/uijeongbu-minrak-unlimited-pork-belly-brisket-12-1jv5y-900.webp) There were even instructions on how to make a good bibimbap (mixed rice) or build your own burger — fresh and genuinely fun, haha. ![Instructions for making bibimbap and burgers](https://img.superchart.com/images/uijeongbu-minrak-unlimited-pork-belly-brisket/uijeongbu-minrak-unlimited-pork-belly-brisket-13-y8kv5-900.webp) Having a separate sauce just for fried rice was such a touching detail 👍 — it gave off a 'since you're eating anyway, do it properly!' vibe, which I loved haha. I went with the gochujang seasoning and thoroughly enjoyed my fried rice. ![Fried rice sauce station at the self-bar](https://img.superchart.com/images/uijeongbu-minrak-unlimited-pork-belly-brisket/uijeongbu-minrak-unlimited-pork-belly-brisket-14-jl2u2-900.webp) ![Ingredients for gochujang-seasoned fried rice](https://img.superchart.com/images/uijeongbu-minrak-unlimited-pork-belly-brisket/uijeongbu-minrak-unlimited-pork-belly-brisket-15-16qhg-900.webp) ### Hangang ramyeon, the vegetable bar, slushies and tteokbokki Hangang ramyeon was also free, and while most places offer just one to three kinds of ramyeon, here the variety was huge — from spicy ramyeon to Sarigomtang, a mild non-spicy option for kids who can't handle spice. The vegetable bar was also kept fresh and well-managed! On one side of the self-bar there were slushies and tteokbokki (spicy rice cakes) too, great to grab while the meat was grilling. ## Grilling from daepae samgyeopsal to samgyeopsal To really get started, we brought over a huge load of vegetables along with daepae samgyeopsal and samgyeopsal. We tackled the daepae samgyeopsal first — since it's sliced so thin, it cooked through almost the moment it hit the grill. ![Daepae samgyeopsal cooking on the grill](https://img.superchart.com/images/uijeongbu-minrak-unlimited-pork-belly-brisket/uijeongbu-minrak-unlimited-pork-belly-brisket-16-r6lli-1200.webp) Watching it turn golden brown made me want to eat it right away 🤤 ![Golden brown daepae samgyeopsal](https://img.superchart.com/images/uijeongbu-minrak-unlimited-pork-belly-brisket/uijeongbu-minrak-unlimited-pork-belly-brisket-17-hkvi3-900.webp) ![Grill set with meat and vegetables](https://img.superchart.com/images/uijeongbu-minrak-unlimited-pork-belly-brisket/uijeongbu-minrak-unlimited-pork-belly-brisket-18-ii28f-900.webp) After a bit of daepae samgyeopsal, I moved on to the well-cooked samgyeopsal wrapped in lettuce, dipping it in that gochujang sauce from earlier. The color was so red I expected it to be spicy, but it turned out to be a plain, sweet gochujang flavor haha. Surprisingly good! ![Pork wrap dipped in gochujang sauce](https://img.superchart.com/images/uijeongbu-minrak-unlimited-pork-belly-brisket/uijeongbu-minrak-unlimited-pork-belly-brisket-19-1yijp-900.webp) ## How was the chadolbagi? After finishing the pork, we brought out chadolbagi (thin-sliced beef brisket) to eat — it was so good I wouldn't have minded starting with it from the beginning! ![Chadolbagi on the grill](https://img.superchart.com/images/uijeongbu-minrak-unlimited-pork-belly-brisket/uijeongbu-minrak-unlimited-pork-belly-brisket-20-16rqv-900.webp) The savory flavor was really tasty, and even after eating plenty of pork already, it went down easily without feeling heavy — I ended up stuffed full of chadolbagi that day. ![Grill loaded with chadolbagi after a filling meal](https://img.superchart.com/images/uijeongbu-minrak-unlimited-pork-belly-brisket/uijeongbu-minrak-unlimited-pork-belly-brisket-21-1hvmy-900.webp) ## Finishing up with fried rice and yeolramyeon After all that meat, you've got to finish with fried rice, right? My partner brought the ingredients over and fried it up — the hand skills were no joke, honestly impressed me. ![Fried rice being cooked on the grill](https://img.superchart.com/images/uijeongbu-minrak-unlimited-pork-belly-brisket/uijeongbu-minrak-unlimited-pork-belly-brisket-22-3a1fw-900.webp) Bracken fern, kimchi, and more — loaded with tasty ingredients, plus chadolbagi mixed in, it was a fantastic combination. ![Finished fried rice with chadolbagi mixed in](https://img.superchart.com/images/uijeongbu-minrak-unlimited-pork-belly-brisket/uijeongbu-minrak-unlimited-pork-belly-brisket-23-2w3s6-900.webp) They even shaped the finished rice into a heart as a little service touch ❤️ Once you've had fried rice, ramyeon can't be skipped either! Right as things started to feel greasy from all that meat, we finished the meal with yeolramyeon (spicy instant noodles) to cut through the richness. ![Yeolramyeon boiled to finish the meal](https://img.superchart.com/images/uijeongbu-minrak-unlimited-pork-belly-brisket/uijeongbu-minrak-unlimited-pork-belly-brisket-24-jaiqb-835.webp) ## How is it for a family meal or group dinner in Uijeongbu? By the exit, there was even hutgae tea and coffee — kids could grab a slushie on the way out while the adults had tea or coffee, rounding off dessert nicely too. Top-tier value for all-you-can-eat meat in Uijeongbu — a place where I didn't feel like a single won was wasted. From pork to chadolbagi, you can eat as much as you like, and it gives off a real 'since you're here, eat and enjoy properly' vibe, which was satisfying. The restaurant is huge, so it's great for group dinners or family gatherings too — somewhere I'd love to visit again. If you're looking for good food in Uijeongbu, a family restaurant, or a BBQ spot, I'd recommend Muhan Paldo Daepae Uijeongbu Millak Branch. ## Where it is - Muhan Paldo Daepae Uijeongbu Millak Branch (무한팔도대패 의정부민락점) - 394 Millak-ro, Uijeongbu-si, Gyeonggi-do, South Korea - 경기도 의정부시 민락로 394 - 37.7564927, 127.1134482 - Google Maps: https://www.google.com/maps/search/%EB%AC%B4%ED%95%9C%ED%8C%94%EB%8F%84%EB%8C%80%ED%8C%A8%20%EC%9D%98%EC%A0%95%EB%B6%80%EB%AF%BC%EB%9D%BD%EC%A0%90/@37.7564927,127.1134482,17z --- Superchart · https://superchart.com/en/@gyeonggi-plate-window/uijeongbu-minrak-unlimited-pork-belly-brisket/ · https://superchart.com/llms.txt