# Hwaseong Korean BBQ: staff-grilled beef ribs at Jipbul Taebaek - By Juhwa (https://superchart.com/en/@gyeonggi-postcard-plates/) - Written Sep 10, 2026 - Local places › Restaurants › Hwaseong, Gyeonggi - Sponsored: This post was written with support for a restaurant visit. - English edition: https://superchart.com/en/@gyeonggi-postcard-plates/dongtan-yeongcheondong-woodfire-beef-ribs/ - Also in: [한국어](https://superchart.com/ko/@gyeonggi-postcard-plates/dongtan-yeongcheondong-woodfire-beef-ribs/index.md) ## In short Jipbul Taebaek Dongtan Flagship Branch is a Korean BBQ restaurant in Hwaseong, Gyeonggi, serving straw-fire-seared udae galbi (beef ribs). We ordered 2 portions and enjoyed staff-grilled meat, side dishes, and every bit of meat from the bone; Jipbul Taebaek is a lovely pick for a special meal. ## Good to know - **Hours**: Daily 12:00–23:00 (last order 22:30) - **Parking**: Parking is available in front of the restaurant or along the roadside; a nearby public parking lot is also available. - **Reservations**: Naver reservations available - **Seating**: Spaciously spaced seating, from tables for 4 to group tables - **What we ordered**: 2 portions of udae galbi *as written by the visitor on Sep 10, 2026* ## Trying straw-fire-seared udae galbi in Yeongcheon-dong, Dongtan We wanted something delicious for a weekend dinner, so we looked up good restaurants in Yeongcheon-dong, Dongtan and visited Jipbul Taebaek Dongtan Flagship Branch ~! I’d never tried udae galbi before, so I was super excited >_< Since this is a place that par-sears udae galbi over straw fire, I was even more excited haha ![The restaurant visited in anticipation of straw-fire-seared udae galbi](https://img.superchart.com/images/dongtan-yeongcheondong-woodfire-beef-ribs/dongtan-yeongcheondong-woodfire-beef-ribs-01-1t2gr-900.webp) ## Parking and spacious seating You can park right in front of the restaurant or along the roadside ~ There’s also a public parking lot very nearby, so no need to worry about parking! ![Parking information for in front of the restaurant and roadside parking](https://img.superchart.com/images/dongtan-yeongcheondong-woodfire-beef-ribs/dongtan-yeongcheondong-woodfire-beef-ribs-02-q7mj2-900.webp) ![The area around the restaurant where parking is available](https://img.superchart.com/images/dongtan-yeongcheondong-woodfire-beef-ribs/dongtan-yeongcheondong-woodfire-beef-ribs-03-15t6i-900.webp) ![Restaurant exterior with parking information](https://img.superchart.com/images/dongtan-yeongcheondong-woodfire-beef-ribs/dongtan-yeongcheondong-woodfire-beef-ribs-04-pga3f-900.webp) With the windows thrown wide open, it had that outdoor dining vibe haha. Sitting by the window would be so nice in this cool weather ☺️☺️ There are tables for four as well as group seating, and the tables are nicely spaced apart, so it’s great for a family meal or a group dinner! ## Jipbul Taebaek Dongtan Flagship Branch menu and order ↓ Jipbul Taebaek Dongtan Flagship Branch menu ![Jipbul Taebaek Dongtan Flagship Branch menu](https://img.superchart.com/images/dongtan-yeongcheondong-woodfire-beef-ribs/dongtan-yeongcheondong-woodfire-beef-ribs-05-ei1q3-900.webp) ![Menu guide at Jipbul Taebaek Dongtan Flagship Branch](https://img.superchart.com/images/dongtan-yeongcheondong-woodfire-beef-ribs/dongtan-yeongcheondong-woodfire-beef-ribs-06-18aka-900.webp) ![Menu information for Jipbul Taebaek Dongtan Flagship Branch](https://img.superchart.com/images/dongtan-yeongcheondong-woodfire-beef-ribs/dongtan-yeongcheondong-woodfire-beef-ribs-07-ip1f5-1200.webp) They’re running a Naver receipt-review event, so keep that in mind ~~! We ordered 2 portions of udae galbi! ![Two portions of udae galbi ordered](https://img.superchart.com/images/dongtan-yeongcheondong-woodfire-beef-ribs/dongtan-yeongcheondong-woodfire-beef-ribs-08-fzvnv-900.webp) ![Table setting for two portions of udae galbi](https://img.superchart.com/images/dongtan-yeongcheondong-woodfire-beef-ribs/dongtan-yeongcheondong-woodfire-beef-ribs-09-8mv4k-900.webp) ## Side dishes and a variety of sauces The side dishes that go so well with meat came out first ~ The japchae (stir-fried glass noodles) was so delicious that we got a refill hahaha. There were lots of sauces too, so it was fun dipping each piece of udae galbi into a different one 🙌 ![Side dishes and sauces served with udae galbi](https://img.superchart.com/images/dongtan-yeongcheondong-woodfire-beef-ribs/dongtan-yeongcheondong-woodfire-beef-ribs-10-4fjd9-900.webp) ## Udae galbi par-seared over straw fire and grilled for you When you order udae galbi, they bring it out after par-searing it over straw fire! You can watch the process yourself, and it looked unbelievably tasty from the very start..., ![Udae galbi being par-seared over straw fire](https://img.superchart.com/images/dongtan-yeongcheondong-woodfire-beef-ribs/dongtan-yeongcheondong-woodfire-beef-ribs-11-1u1ta-900.webp) Doesn’t the finished par-seared udae galbi look amazing... ? It was seared over roaring flames, so the meat was packed with juices 👍 A staff member grilled the udae galbi for us, so we just sat back hahaha. Restaurants that grill the meat for you are the best 🙌 It was so nice that all we had to do was eat 😆 I often can’t focus on the conversation because I’m worrying about grilling the meat, but Jipbul Taebaek cooks it all for you, so I recommend it for group gatherings! ![A staff member grilling udae galbi](https://img.superchart.com/images/dongtan-yeongcheondong-woodfire-beef-ribs/dongtan-yeongcheondong-woodfire-beef-ribs-12-l0o3y-900.webp) ## Thick yet tender udae galbi They cut the udae galbi into easy-to-eat pieces and arranged it so prettily >_< The meat was thick, but not tough at all—so tender 👍👍 Even without dipping it in anything, there was a gentle straw-fire aroma, so there was absolutely no meaty smell. Out of all the sauces, wasabi was my favorite ~ If it starts to feel a little rich, try it with bracken fern and kimchi >_< They even cut off every bit of meat still attached to the bone for you ~~~! ![Udae galbi with the meat attached to the bone being trimmed](https://img.superchart.com/images/dongtan-yeongcheondong-woodfire-beef-ribs/dongtan-yeongcheondong-woodfire-beef-ribs-13-1yjpx-900.webp) There was such a generous amount of meat on the bone too, right? Hahaha. Even though it was bone meat, it wasn’t tough at all—it was even more tender and savory >_< We only ordered 2 portions, but we were incredibly full 😆 ![Udae galbi enjoyed down to the meat on the bone](https://img.superchart.com/images/dongtan-yeongcheondong-woodfire-beef-ribs/dongtan-yeongcheondong-woodfire-beef-ribs-14-lsqzl-900.webp) ![Coffee dessert prepared after the meal](https://img.superchart.com/images/dongtan-yeongcheondong-woodfire-beef-ribs/dongtan-yeongcheondong-woodfire-beef-ribs-15-xkmmd-900.webp) After finishing the meat, there was coffee for dessert too ~~! They thoughtfully had cups of ice ready as well 💗 ## Udae galbi for a special meal out Jipbul Taebaek Dongtan Flagship Branch is where you can enjoy thick udae galbi par-seared over straw fire! Because it’s par-seared over straw fire, there was no meaty smell at all, and the meat was incredibly tender and savory. Try udae galbi for a special meal out instead of your usual samgyeopsal (pork belly) or moksal (pork neck) 💗 ## Where it is - Jipbul Taebaek Dongtan Flagship Branch (짚불태백 동탄본점) - 11-8 Jisan 2-gil, Dongtan-gu, Hwaseong, Gyeonggi, South Korea (경기도 화성시 동탄구 지산2길 11-8 1층 전체호) - 경기도 화성시 동탄구 지산2길 11-8 1층 전체호 - 37.205777, 127.1141241 - Google Maps: https://www.google.com/maps/search/%EC%A7%9A%EB%B6%88%ED%83%9C%EB%B0%B1%20%EB%8F%99%ED%83%84%EB%B3%B8%EC%A0%90/@37.205777,127.1141241,17z --- Superchart · https://superchart.com/en/@gyeonggi-postcard-plates/dongtan-yeongcheondong-woodfire-beef-ribs/ · https://superchart.com/llms.txt