# Icheon Korean BBQ near the terminal: garlic beef ribs at Yuksik Wang - By Seoha (https://superchart.com/en/@gyeonggi-rice-cooker/) - Written Sep 11, 2026 - Local places › Restaurants › Icheon, Gyeonggi - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@gyeonggi-rice-cooker/icheon-yuksigwang-garlic-galbi/ - Also in: [한국어](https://superchart.com/ko/@gyeonggi-rice-cooker/icheon-yuksigwang-garlic-galbi/index.md) ## In short Yuksik Wang is a Korean barbecue restaurant near Icheon Terminal in Icheon, Gyeonggi. Before giving birth, I came here for a nourishing meal of garlic beef ribs, stews, and free pork skin. Verdict: the garlic-marinated ribs were good enough for two of us to finish the whole platter. ## Good to know - **Signature dish**: Mountain of marinated Wagyu beef ribs — ₩69,000 - **Parking**: Two-hour parking voucher for Haneulae Korean Medicine Hospital and Grand Wedding Hall parking lots - **Street public parking**: Free 18:00–09:00 on weekdays, and free on weekends and public holidays - **Seating**: Group tables and tables for four - **Hours**: Sunday–Monday, 16:00–23:00 *as written by the visitor on Sep 11, 2026* ![Visiting Yuksik Wang in Icheon](https://img.superchart.com/images/icheon-yuksigwang-garlic-galbi/icheon-yuksigwang-garlic-galbi-01-1yk0q-966.webp) ![Visiting Yuksik Wang in Icheon](https://img.superchart.com/images/icheon-yuksigwang-garlic-galbi/icheon-yuksigwang-garlic-galbi-02-1iemk-966.webp) I’m not far from giving birth now. I was wondering where would be famous and delicious for a nice, nourishing meat meal, and after thinking it over, I chose Yuksik Wang (육식왕), haha. This place shows up all over Instagram too!! Yuksik Wang in Icheon was right near Icheon Terminal, in the center of town!!! The location was so good that it was easy to find, too! ## Where should you park for Yuksik Wang in Icheon? ![Parking information near Icheon Terminal](https://img.superchart.com/images/icheon-yuksigwang-garlic-galbi/icheon-yuksigwang-garlic-galbi-03-1v4i1-966.webp) ![Parking information near Icheon Terminal](https://img.superchart.com/images/icheon-yuksigwang-garlic-galbi/icheon-yuksigwang-garlic-galbi-04-1g3nh-966.webp) It’s convenient to use the Icheon Terminal public parking lot! The street public parking is free from 6 p.m. on weekdays until 9 a.m. the next day, as well as on weekends and public holidays. The Haneulae Korean Medicine Hospital and Grand Wedding Hall parking lots offer a two-hour parking voucher. On Thursday evening, there were no spaces at the terminal public lot, so we parked at the Grand Wedding Hall lot instead~ ![Yuksik Wang owner wearing a dragon robe](https://img.superchart.com/images/icheon-yuksigwang-garlic-galbi/icheon-yuksigwang-garlic-galbi-05-xzwiv-966.webp) The owner wearing that dragon robe seriously stole the show. He really looked like a 20-year meat master, for real. ![Yuksik Wang free-menu information](https://img.superchart.com/images/icheon-yuksigwang-garlic-galbi/icheon-yuksigwang-garlic-galbi-06-gc727-966.webp) Steamed egg is free, and those four items are free too if you join the event...? Amazing^^ ## How to get three free menu items ![Yuksik Wang review-event free-item information](https://img.superchart.com/images/icheon-yuksigwang-garlic-galbi/icheon-yuksigwang-garlic-galbi-07-1n85s-1200.webp) If you reserve in advance through Naver before visiting, you can get free chicken neck meat. For the pork skin, ask the staff for the receipt before paying, or get it after payment, then leave a review by verifying the receipt in the Naver Map app. If Naver feels like a hassle, you can also join through a Kakao Map, Google Maps, or Karrot review and get pork skin. Leave a review wherever is easiest—Kakao Map, Google Maps, or Karrot—and you get a free drink!! You can participate in more than one, too~ ![Inside Yuksik Wang with group tables and tables for four](https://img.superchart.com/images/icheon-yuksigwang-garlic-galbi/icheon-yuksigwang-garlic-galbi-08-1ub3o-966.webp) ## Inside Yuksik Wang, with space for group gatherings Yuksik Wang had group tables as well as tables for four. When we went, there were families dining together and people having company dinners, too. It seems perfect for a family meal out or a get-together with friends. ![Basic side dishes served with the meat](https://img.superchart.com/images/icheon-yuksigwang-garlic-galbi/icheon-yuksigwang-garlic-galbi-09-hn94q-966.webp) ![Basic side dishes served with the meat](https://img.superchart.com/images/icheon-yuksigwang-garlic-galbi/icheon-yuksigwang-garlic-galbi-10-1v5y4-966.webp) ![Basic side dishes served with the meat](https://img.superchart.com/images/icheon-yuksigwang-garlic-galbi/icheon-yuksigwang-garlic-galbi-11-1r2a8-966.webp) ![Garlic-scented beef ribs at Yuksik Wang near Icheon Terminal](https://img.superchart.com/images/icheon-yuksigwang-garlic-galbi/icheon-yuksigwang-garlic-galbi-12-138ly-966.webp) The basic side dishes included myeongi namul (pickled wild garlic leaves), seasoned scallion strips, pickled onions, sweet corn, napa cabbage kimchi, and more—all great with meat! My husband got so excited the moment he saw the sweet corn, hahaha. Ah, cute. We finished it quickly and got one refill! ![Refilled sweet-corn side dish](https://img.superchart.com/images/icheon-yuksigwang-garlic-galbi/icheon-yuksigwang-garlic-galbi-13-1jj5w-966.webp) ![Refilled sweet-corn side dish](https://img.superchart.com/images/icheon-yuksigwang-garlic-galbi/icheon-yuksigwang-garlic-galbi-14-1qt1i-966.webp) ![Refilled sweet-corn side dish](https://img.superchart.com/images/icheon-yuksigwang-garlic-galbi/icheon-yuksigwang-garlic-galbi-15-1brq5-966.webp) ## How were the mountain of marinated Wagyu beef ribs? The signature dish here is definitely the mountain of marinated Wagyu beef ribs!! The presentation is seriously the best! These garlic beef ribs piled high with garlic are Yuksik Wang’s signature menu. The garlicky flavor and tender beef ribs are insanely good. They were ₩69,000! ![Mountain of marinated Wagyu beef ribs](https://img.superchart.com/images/icheon-yuksigwang-garlic-galbi/icheon-yuksigwang-garlic-galbi-16-qno69-966.webp) ![Mountain of marinated Wagyu beef ribs](https://img.superchart.com/images/icheon-yuksigwang-garlic-galbi/icheon-yuksigwang-garlic-galbi-17-1onj0-966.webp) ![Garlic-marinated beef ribs grilling over charcoal](https://img.superchart.com/images/icheon-yuksigwang-garlic-galbi/icheon-yuksigwang-garlic-galbi-18-1chu2-966.webp) They grill them over charcoal until beautifully browned, and the smell is so good... We thought two people wouldn’t possibly finish a whole platter, but we did? Hahahaha. Such big eaters. Even on its own, it’s nicely seasoned from the garlic marinade, and I seriously loved the garlic aroma.. It just melts in your mouth!!!! It’s also a great combination with wasabi. But I think I liked it better plain! ![Doenjang stew and free steamed egg](https://img.superchart.com/images/icheon-yuksigwang-garlic-galbi/icheon-yuksigwang-garlic-galbi-19-u04u8-966.webp) Bubbling-hot doenjang jjigae (soybean paste stew)! You can never skip that when you’re eating meat_. The fluffy steamed egg was so soft! And it was free~ ![Han-don kimchi stew loaded with meat](https://img.superchart.com/images/icheon-yuksigwang-garlic-galbi/icheon-yuksigwang-garlic-galbi-20-14ghh-966.webp) ![Han-don kimchi stew loaded with meat](https://img.superchart.com/images/icheon-yuksigwang-garlic-galbi/icheon-yuksigwang-garlic-galbi-21-1r9le-966.webp) Han-don kimchi jjigae (Korean pork kimchi stew) loaded with meat!! With lots of kimchi and Korean pork, it was spicy and refreshing! You have to mix rice into it, haha. It was nice because it cut through the richness of the meat. ![Pork skin received through the review event](https://img.superchart.com/images/icheon-yuksigwang-garlic-galbi/icheon-yuksigwang-garlic-galbi-22-121ye-966.webp) ![Pork skin received through the review event](https://img.superchart.com/images/icheon-yuksigwang-garlic-galbi/icheon-yuksigwang-garlic-galbi-23-1imwt-966.webp) ![Pork skin with curry and soybean powder](https://img.superchart.com/images/icheon-yuksigwang-garlic-galbi/icheon-yuksigwang-garlic-galbi-24-1prg8-966.webp) ## Review-event pork skin The pork skin we got for joining the review event!! They give you two pieces, and they’re huge! They were chewy and tender, with no tough parts at all. They bring curry powder and soybean powder, and dipping it in them makes it extra delicious~ ## In conclusion The basic side dishes were tasty too, but especially the beef ribs were really delicious. I could understand why the owner’s 20 years of meat experience are such a big deal. If you’re looking for great beef ribs near Icheon Terminal, you absolutely have to visit Yuksik Wang!! Guaranteed delicious👍🏻 ## Where it is - Yuksik Wang (이천 육식왕) - 116 Jungnicheon-ro, Icheon-si, Gyeonggi-do, South Korea - 경기도 이천시 중리천로 116 1층 이천 육식왕 - 37.2769626, 127.4488953 - Google Maps: https://www.google.com/maps/search/%EC%9D%B4%EC%B2%9C%20%EC%9C%A1%EC%8B%9D%EC%99%95/@37.2769626,127.4488953,17z --- Superchart · https://superchart.com/en/@gyeonggi-rice-cooker/icheon-yuksigwang-garlic-galbi/ · https://superchart.com/llms.txt