# Duck BBQ couple course near National Science Museum Gwacheon: Deo - By Haon (https://superchart.com/en/@gyeonggi-screen-counter/) - Written Sep 7, 2026 - Local places › Restaurants › Gwacheon, Gyeonggi - Sponsored: This is a visit review written after receiving a complimentary meal from the restaurant. - English edition: https://superchart.com/en/@gyeonggi-screen-counter/gwacheon-duck-course-thechardol/ - Also in: [한국어](https://superchart.com/ko/@gyeonggi-screen-counter/gwacheon-duck-course-thechardol/index.md) ## In short Deo Chadol is a duck restaurant on Dwitgol 2-ro in Gwacheon, Gyeonggi, close to Seoul Land and the National Gwacheon Science Museum, making it an easy stop after a day out. The Deo Chadol Couple Course, 55,000 won, brings 200g of duck chadolbagi (thinly sliced duck brisket), 300g of raw seasoned duck stir-fry, doenjang jjigae (soybean paste stew) and self-fried rice, with a baby chair, manner box and self-serve side dish bar on hand. With easy parking and duck cooked two different ways at one table, it's a spot worth revisiting. ## Good to know - **Address**: 5 Dwitgol 2-ro, 1st floor, Gwacheon-si, Gyeonggi-do, South Korea - **Hours**: 11:00–21:30 - **Break time**: 15:00–17:00 (none on weekends) - **Last order**: 20:30 - **Deo Chadol Couple Course**: ₩55,000 (duck chadolbagi 200g + raw seasoned duck stir-fry 300g + doenjang jjigae + self-fried rice) - **Seating**: Window seats, inner room, tabletop grills, baby chairs available - **Parking**: Large parking lot - **Extras**: Refillable side dish bar, manner box (mouthwash, hair ties, floss, stain remover) *as written by the visitor on Sep 7, 2026* ![Duck meal spread at Deo Chadol in Gwacheon](https://img.superchart.com/images/gwacheon-duck-course-thechardol/gwacheon-duck-course-thechardol-01-185jd-1200.webp) Today I'm introducing the place that comes to mind whenever anyone says Gwacheon restaurant — Deo Chadol, a duck restaurant where you can enjoy duck cooked several different ways. ![Deo Chadol exterior and parking lot](https://img.superchart.com/images/gwacheon-duck-course-thechardol/gwacheon-duck-course-thechardol-02-1jjqj-m-900.webp) ![Interior of Deo Chadol restaurant](https://img.superchart.com/images/gwacheon-duck-course-thechardol/gwacheon-duck-course-thechardol-03-taqhz-m-900.webp) A spacious parking lot and a upscale interior — that's Deo Chadol. It's popular these days for delicious, fresh duck meat, and there's a reason for that. Deo Chadol has been picked as an outstanding Gwacheon restaurant and even featured on TV. ## Location and hours - Address: 5 Dwitgol 2-ro, 1st floor, Gwacheon-si, Gyeonggi-do, South Korea - Hours: 11:00–21:30 - Break time: 15:00–17:00 (none on weekends) - Last order: 20:30 ![Deo Chadol waiting area and building entrance](https://img.superchart.com/images/gwacheon-duck-course-thechardol/gwacheon-duck-course-thechardol-04-wofqb-900.webp) ## Why it's a good stop after Seoul Land or the National Gwacheon Science Museum Deo Chadol has a large parking lot and a comfortable waiting area. It's close to both Seoul Land and the National Gwacheon Science Museum, so it's a great restaurant to swing by after a day out. And if you're looking for a place with easy parking, this is it! I loved the clean building and the convenient parking space. The window-side seats are decorated with plants and lit nicely, giving them an even more stylish feel. It's a good space for family meals, and there's a room further inside. Each table has its own grill plate, and side dishes can be refilled at the self-serve bar. Baby chairs are available too, so it's easy to bring kids along. ![Deo Chadol seating with tabletop grills](https://img.superchart.com/images/gwacheon-duck-course-thechardol/gwacheon-duck-course-thechardol-05-1h2z6-m-900.webp) A verified Gwacheon favorite — plenty of well-known people have eaten here. Seeing the autographs on the wall at Deo Chadol only builds up the anticipation for the food. ![Autographs from celebrities on the wall at Deo Chadol](https://img.superchart.com/images/gwacheon-duck-course-thechardol/gwacheon-duck-course-thechardol-06-17lrg-900.webp) ## What's in the ₩55,000 Deo Chadol Couple Course For duck, there's chadolbagi (thin-sliced brisket-style duck) and jumulleok (seasoned stir-fry duck), both available à la carte, but there's also a set menu letting you have both, so I ordered the Deo Chadol Couple Course. Deo Chadol Couple Course, ₩55,000 — duck chadolbagi (200g) + raw seasoned duck stir-fry (300g) + doenjang jjigae + self-fried rice. Being able to enjoy it as a full course is what makes this couple course so good. Take part in the event and you get an ice hongsi (frozen persimmon) for dessert! ![Cabbage salad with black sesame sauce and pickles](https://img.superchart.com/images/gwacheon-duck-course-thechardol/gwacheon-duck-course-thechardol-07-14b1u-900.webp) ![Basic table setting with wrap vegetables](https://img.superchart.com/images/gwacheon-duck-course-thechardol/gwacheon-duck-course-thechardol-08-mgs8a-900.webp) ## Side dishes, sauces and the manner box Cabbage salad with black sesame sauce and pickles pair well with the spicy seasoned duck stir-fry. Duck really has to be eaten wrapped in lettuce, and the wrap vegetables were set out too. ![Pink salt and pepper on the table](https://img.superchart.com/images/gwacheon-duck-course-thechardol/gwacheon-duck-course-thechardol-09-9q4hf-900.webp) ![Deo Chadol's special meat sauce](https://img.superchart.com/images/gwacheon-duck-course-thechardol/gwacheon-duck-course-thechardol-10-k7696-900.webp) On the table there's salt, pepper, and a house special meat sauce. Even the salt is pink salt, which was a nice touch, but the special meat sauce was especially delicious — I kept dipping the duck chadolbagi in it. ![Self-serve side dish bar with refills](https://img.superchart.com/images/gwacheon-duck-course-thechardol/gwacheon-duck-course-thechardol-11-x101l-m-900.webp) Extra side dishes are at the self-serve bar, so help yourself :-) Mouthwash, hair ties, floss, even stain remover — Deo Chadol's manner box is such a thoughtful touch ❤️ ## First course: duck chadolbagi 200g ![Plate of raw duck chadolbagi, 200g](https://img.superchart.com/images/gwacheon-duck-course-thechardol/gwacheon-duck-course-thechardol-12-58b6d-900.webp) ![Duck chadolbagi served with mushrooms, onions and minari](https://img.superchart.com/images/gwacheon-duck-course-thechardol/gwacheon-duck-course-thechardol-13-1jac3-900.webp) The first course of the couple set is duck chadolbagi. It comes with mushrooms, onions, and minari (water dropwort) to grill alongside it. ![Thin-sliced duck on the grill plate](https://img.superchart.com/images/gwacheon-duck-course-thechardol/gwacheon-duck-course-thechardol-14-18wyr-900.webp) ![Duck chadolbagi cooking on the grill](https://img.superchart.com/images/gwacheon-duck-course-thechardol/gwacheon-duck-course-thechardol-15-1jwhr-900.webp) Since it's duck chadolbagi, the slices are thin and cook quickly. When you're hungry, thin-sliced chadol grilling might just be the best thing. ![Mushrooms and onions grilled with the duck chadolbagi](https://img.superchart.com/images/gwacheon-duck-course-thechardol/gwacheon-duck-course-thechardol-16-1xf5n-900.webp) ![Green onion kimchi and duck on the grill plate](https://img.superchart.com/images/gwacheon-duck-course-thechardol/gwacheon-duck-course-thechardol-17-1a6n2-900.webp) Grilling the mushrooms and onions alongside lets the duck fat drip down and cook into them, adding great savory depth. There was also pa kimchi (green onion kimchi), so I grilled that on the plate too and ate it with the meat — amazing 👍🏻 ![A finished piece of grilled duck chadolbagi](https://img.superchart.com/images/gwacheon-duck-course-thechardol/gwacheon-duck-course-thechardol-18-17uui-900.webp) Tender, with the distinctive texture only duck has — I really enjoyed Deo Chadol's duck chadolbagi. ## Second course: raw seasoned duck stir-fry 300g ![Raw seasoned duck stir-fry, 300g](https://img.superchart.com/images/gwacheon-duck-course-thechardol/gwacheon-duck-course-thechardol-19-10vvk-900.webp) The next course is raw seasoned duck stir-fry. It's duck marinated in a sauce that tastes a bit like dakgalbi (spicy stir-fried chicken) sauce, mixed with vegetables and rice cakes. ![Seasoned duck stir-fry cooking on the grill plate](https://img.superchart.com/images/gwacheon-duck-course-thechardol/gwacheon-duck-course-thechardol-20-1gldt-900.webp) ![Duck stir-fry with rice cakes and vegetables](https://img.superchart.com/images/gwacheon-duck-course-thechardol/gwacheon-duck-course-thechardol-21-bnkq6-900.webp) You really have to try duck as jumulleok too, and having it right after the chadolbagi worked perfectly. It wasn't very spicy, so it was easy to enjoy — and it's smart to leave a little aside to mix into the fried rice later. ## Finishing with self-fried rice and doenjang jjigae ![Kimchi, perilla leaves and seaweed flakes for fried rice](https://img.superchart.com/images/gwacheon-duck-course-thechardol/gwacheon-duck-course-thechardol-22-g7pkj-900.webp) Kimchi, perilla leaves and gim garu (seaweed flakes) come out for the fried rice, and stir-frying them with the duck stir-fry sauce hits the spot even when you're already full. ![Self-fried rice being made on the grill plate](https://img.superchart.com/images/gwacheon-duck-course-thechardol/gwacheon-duck-course-thechardol-23-1yi5b-900.webp) Chopping up the leftover duck finely and stir-frying it into the fluffy rice. Since it's self-fried rice, the result depends on how you cook it — I'm confident with grill-plate fried rice, so I went all in and stirred it hard. ![Finished duck stir-fry seasoned fried rice](https://img.superchart.com/images/gwacheon-duck-course-thechardol/gwacheon-duck-course-thechardol-24-1wnsy-900.webp) Still, the duck and the stir-fry sauce do a lot of the work in this fried rice. I enjoyed it with the doenjang jjigae~ Packed with tofu, mushrooms and lots of vegetables, the doenjang jjigae had a light, clean flavor. Served bubbling hot, it was the perfect match with the fried rice. Between the duck cooked two ways, the fried rice, and the doenjang jjigae, I fully enjoyed the couple course, and Deo Chadol is a Gwacheon restaurant I'd love to visit again. ## Where it is - Deo Chadol (더차돌) - 5 Dwitgol 2-ro, 1st floor, Gwacheon-si, Gyeonggi-do, South Korea - 경기도 과천시 뒷골2로 5 1층 - 37.4533362, 127.001765 - Google Maps: https://www.google.com/maps/search/%EB%8D%94%EC%B0%A8%EB%8F%8C/@37.4533362,127.001765,17z --- Superchart · https://superchart.com/en/@gyeonggi-screen-counter/gwacheon-duck-course-thechardol/ · https://superchart.com/llms.txt