# CatchTable remote waiting at a Yongin shabu-kalguksu: Yun Ujae - By Nora (https://superchart.com/en/@gyeonggi-second-order/) - Written Sep 5, 2026 - Local places › Restaurants › Yongin, Gyeonggi - Sponsored: This post was written after visiting with support from the business. - English edition: https://superchart.com/en/@gyeonggi-second-order/dongcheon-dong-shabu-kalguksu-catchtable-waiting/ - Also in: [한국어](https://superchart.com/ko/@gyeonggi-second-order/dongcheon-dong-shabu-kalguksu-catchtable-waiting/index.md) ## In short Yun Ujae Shabu Kalguksu Gogidong Branch is a house-made noodle shabu-kalguksu restaurant on the Gogi-ri kalguksu strip in Suji, Yongin, Gyeonggi. Arriving after 1pm on a Saturday, the writer registered a remote wait on the CatchTable app while driving over, then ordered two servings of the spicy red broth at 11,500 won per person plus a seafood pancake for 16,000 won. Because each serving includes sirloin, vegetables, kalguksu noodles and fried rice, Yun Ujae felt like unusually good value. ## Good to know - **Spicy broth (red)**: 11,500 won per person - **Seafood pancake**: 16,000 won - **What one serving includes**: Sirloin, vegetables and mushrooms, kalguksu noodles, fried rice - **Noodle choice**: Flat noodles / kalguksu noodles (half-and-half available) - **Self-serve bar**: Water, broth, kimchi, seokbakji (radish kimchi), takeout containers for pajeon - **Recommended sauce ratio**: 2 parts soy sauce to 1 part wasabi - **Waiting**: Remote sign-up via CatchTable, indoor waiting room on site - **Parking**: Parking in front of the restaurant; street parking when full - **Branches**: Gogidong branch, Busan branch - **Price reference**: ₩11,500 ≈ $8.5 · ₩16,000 ≈ $12 (2026-09-15) *as written by the visitor on Sep 5, 2026* ![Visit photo at Yun Ujae Shabu Kalguksu in Gogidong, Yongin](https://img.superchart.com/images/dongcheon-dong-shabu-kalguksu-catchtable-waiting/dongcheon-dong-shabu-kalguksu-catchtable-waiting-01-1mjbn-900.webp) ## Saturday at 1pm: signing up on CatchTable before you arrive Yun Ujae Shabu Kalguksu Gogidong Branch still has a wait even past 1pm on Saturdays, so I put my name down on CatchTable on the way over. Weekend waits here seem pretty much guaranteed. I'd been so curious about Yun Ujae Shabu Kalguksu every time I drove past Gogi-ri, and I finally made it! Even waiting outside the restaurant, the line moves fairly fast, but if you're going with family I'd still strongly recommend registering on the app ahead of time. There's parking in front of the restaurant too, but it was full, so we parked on the street and ate! It's a genuinely huge restaurant, but that many people show up too, haha. Even when the lot is full, the street basically doubles as parking, so no need to worry! ![Entrance of Yun Ujae Shabu Kalguksu Gogidong Branch](https://img.superchart.com/images/dongcheon-dong-shabu-kalguksu-catchtable-waiting/dongcheon-dong-shabu-kalguksu-catchtable-waiting-02-11a42-900.webp) Yun Ujae Shabu Kalguksu really lives up to the Gogi-ri kalguksu reputation — hand-cut noodles plus great value mean everyone from kids to grandparents can enjoy it! There are chairs at the entrance and a waiting room inside too. Just go in when your number is called. ![Waiting chairs and signage outside the restaurant](https://img.superchart.com/images/dongcheon-dong-shabu-kalguksu-catchtable-waiting/dongcheon-dong-shabu-kalguksu-catchtable-waiting-03-18lir-900.webp) ## On the Gogi-ri restaurant strip: Yun Ujae's broth and meat options Yun Ujae Shabu Kalguksu has two locations, this Gogidong branch and one in Busan, and this one sits right along the Dongcheon-dong / Gogi-ri restaurant strip, so it was easy to stop by! Really affordable prices with generous portions — hats off to the owner. A vegetable-stock blend broth on a beef-bone base, plus Australian S-grade sirloin, and kimchi made fresh daily — this place earns its reputation. ![Signage explaining the Gogi-ri broth and sirloin](https://img.superchart.com/images/dongcheon-dong-shabu-kalguksu-catchtable-waiting/dongcheon-dong-shabu-kalguksu-catchtable-waiting-04-1x4px-900.webp) The view, though — the scenery across the street is great too, so it doubles as a nice drive-out spot. Good view, and it's gotten a bit cooler lately, which makes it even better! ![View of the Gogi-ri street across from the restaurant](https://img.superchart.com/images/dongcheon-dong-shabu-kalguksu-catchtable-waiting/dongcheon-dong-shabu-kalguksu-catchtable-waiting-05-lywxw-900.webp) You can tell it's hand-cut noodles from the moment you walk in — the noodle-making room and piles of flour are right there at the entrance! ![Noodle-making room and stacked flour bags at the entrance](https://img.superchart.com/images/dongcheon-dong-shabu-kalguksu-catchtable-waiting/dongcheon-dong-shabu-kalguksu-catchtable-waiting-06-14xvh-900.webp) ## Spicy broth for two at 11,500 won each, plus a 16,000 won seafood pancake For our order, we went with the spicy red broth at ₩11,500 per serving, two servings for the two of us, plus a seafood pancake for ₩16,000 on the side. There were a lot of tables with babies, and they were all eating the white broth — seems like a good spot to bring a baby too. ![Menu board showing spicy broth and seafood pancake](https://img.superchart.com/images/dongcheon-dong-shabu-kalguksu-catchtable-waiting/dongcheon-dong-shabu-kalguksu-catchtable-waiting-07-1r7yq-900.webp) ₩11,500 for a price that includes sirloin, vegetables and mushrooms, kalguksu noodles, and fried rice...! Amazing value. You can order more of anything you're short on. We ordered the pancake and ate really full — if we hadn't, I think we'd have added extra minari (water dropwort). ![Sign detailing the per-person set and order details](https://img.superchart.com/images/dongcheon-dong-shabu-kalguksu-catchtable-waiting/dongcheon-dong-shabu-kalguksu-catchtable-waiting-08-1gmtg-900.webp) ## Self-serve bar, house dipping sauce and cheongyang chili paste At the self-serve bar in the Gogidong branch you'll find water, broth, kimchi, and pajeon takeout containers! Seokbakji (radish kimchi) is there too. Getting to peek into the noodle-making room was fun too, haha. Couldn't get a shot of the inside because it was so crowded, but it's genuinely huge! There's a restroom inside and a waiting room too. They also have their own house-made sauce! It's labeled to mix soy sauce and wasabi at a 2:1 ratio, and since I love wasabi I added extra, haha. ![Self-serve bar sauces with soy sauce and wasabi ratio sign](https://img.superchart.com/images/dongcheon-dong-shabu-kalguksu-catchtable-waiting/dongcheon-dong-shabu-kalguksu-catchtable-waiting-09-1npig-900.webp) The meat quality alone is tender and melts in your mouth, and the kimchi is delicious too. ![Table set with sirloin and kimchi](https://img.superchart.com/images/dongcheon-dong-shabu-kalguksu-catchtable-waiting/dongcheon-dong-shabu-kalguksu-catchtable-waiting-10-aa4t1-1200.webp) They also give you cheongyang chili paste on the side — the owner really knows food. ### Noodles at Yun Ujae: half flat, half kalguksu You get to pick your noodle type too! Flat noodles or kalguksu noodles, haha. I like the flat ones and my boyfriend likes kalguksu, so we did half-and-half. It's packed with kimchi, minari, and dried seaweed, and sesame oil is mixed in too, so the aroma was savory and lovely. ![Kalguksu ingredients with kimchi, minari, and seaweed](https://img.superchart.com/images/dongcheon-dong-shabu-kalguksu-catchtable-waiting/dongcheon-dong-shabu-kalguksu-catchtable-waiting-11-1l2fs-900.webp) ![A generously loaded shabu-kalguksu spread for two](https://img.superchart.com/images/dongcheon-dong-shabu-kalguksu-catchtable-waiting/dongcheon-dong-shabu-kalguksu-catchtable-waiting-12-ny7ot-900.webp) Genuinely such a generous portion... ![Broth pot and vegetable plate on the table](https://img.superchart.com/images/dongcheon-dong-shabu-kalguksu-catchtable-waiting/dongcheon-dong-shabu-kalguksu-catchtable-waiting-13-1syi9-900.webp) They even gave us spoons that had been sanitized in hot water! Okay, now we're ready to eat..♥️ ![Adding vegetables to the boiling red broth](https://img.superchart.com/images/dongcheon-dong-shabu-kalguksu-catchtable-waiting/dongcheon-dong-shabu-kalguksu-catchtable-waiting-14-193u5-900.webp) ![Sirloin cooking in the spicy broth](https://img.superchart.com/images/dongcheon-dong-shabu-kalguksu-catchtable-waiting/dongcheon-dong-shabu-kalguksu-catchtable-waiting-15-s7tut-900.webp) ![Scooping out shabu-shabu vegetables and meat](https://img.superchart.com/images/dongcheon-dong-shabu-kalguksu-catchtable-waiting/dongcheon-dong-shabu-kalguksu-catchtable-waiting-16-1442k-900.webp) ## Vegetables first, then broth, seafood pancake and a fried rice finish We started with the vegetables first, and they were so good that we ended up slurping down the broth too and scooping out every last vegetable. Felt totally like a health food meal..♥️ The seafood pancake portion was genuinely huge! Packed with shrimp and squid, and we ate it up nice and crispy. ![Crispy seafood pancake](https://img.superchart.com/images/dongcheon-dong-shabu-kalguksu-catchtable-waiting/dongcheon-dong-shabu-kalguksu-catchtable-waiting-17-1pgc6-900.webp) Watching them stretch out the noodles like this was so satisfying — hand-kneaded, hand-cut noodles are the best♥️ ![Hand-cut flat noodles being stretched out and added](https://img.superchart.com/images/dongcheon-dong-shabu-kalguksu-catchtable-waiting/dongcheon-dong-shabu-kalguksu-catchtable-waiting-18-10t02-900.webp) ![Kalguksu noodles cooking in the broth](https://img.superchart.com/images/dongcheon-dong-shabu-kalguksu-catchtable-waiting/dongcheon-dong-shabu-kalguksu-catchtable-waiting-19-63o03-900.webp) ![A bowl of shabu-kalguksu served up](https://img.superchart.com/images/dongcheon-dong-shabu-kalguksu-catchtable-waiting/dongcheon-dong-shabu-kalguksu-catchtable-waiting-20-12wb4-900.webp) ![A chopstick-full of noodles in spicy broth](https://img.superchart.com/images/dongcheon-dong-shabu-kalguksu-catchtable-waiting/dongcheon-dong-shabu-kalguksu-catchtable-waiting-21-djfoh-900.webp) It genuinely went down so smoothly, haha. Maybe it's because we're both Korean-food people, but we enjoyed it even more — the staff were busy but kind too, which made it even better. ![Close-up of the sujebi-like flat noodles](https://img.superchart.com/images/dongcheon-dong-shabu-kalguksu-catchtable-waiting/dongcheon-dong-shabu-kalguksu-catchtable-waiting-22-1iisn-900.webp) ![Half flat noodles, half kalguksu noodles combo](https://img.superchart.com/images/dongcheon-dong-shabu-kalguksu-catchtable-waiting/dongcheon-dong-shabu-kalguksu-catchtable-waiting-23-1b3ba-900.webp) If you like sujebi (hand-torn dough soup), you'll love the flat noodles!! They're totally my type, so I slurped them all down. ![Kimchi fried rice finishing the meal](https://img.superchart.com/images/dongcheon-dong-shabu-kalguksu-catchtable-waiting/dongcheon-dong-shabu-kalguksu-catchtable-waiting-24-jy4cw-900.webp) We finished with fried rice~~ Fried rice with kimchi mixed in is basically a K-dessert, haha. We left completely stuffed, genuinely impressed by the value at Yun Ujae Shabu Kalguksu!! This much food for this price — I'm touched.. ## Where it is - Yun Ujae Shabu Kalguksu Gogidong Branch (윤우재 샤브칼국수 고기동점) - 3 Gogi-ro 173beon-gil, 1F, Suji-gu, Yongin-si, Gyeonggi-do, South Korea - 경기도 용인시 수지구 고기로173번길 3 1층 - 37.3499956, 127.0860638 - Google Maps: https://www.google.com/maps/search/%EC%9C%A4%EC%9A%B0%EC%9E%AC%20%EC%83%A4%EB%B8%8C%EC%B9%BC%EA%B5%AD%EC%88%98%20%EA%B3%A0%EA%B8%B0%EB%8F%99%EC%A0%90/@37.3499956,127.0860638,17z --- Superchart · https://superchart.com/en/@gyeonggi-second-order/dongcheon-dong-shabu-kalguksu-catchtable-waiting/ · https://superchart.com/llms.txt