# Byeollae shabu-shabu restaurant with sujebi and bossam: Onjeongban - By Chaerin (https://superchart.com/en/@gyeonggi-simmered-lunches/) - Written Sep 6, 2026 - Local places › Restaurants › Namyangju, Gyeonggi - Sponsored: This post was written after receiving a complimentary meal in exchange for a restaurant visit review. - English edition: https://superchart.com/en/@gyeonggi-simmered-lunches/onjeongban-byeollae-shabu-dumpling-bossam/ - Also in: [한국어](https://superchart.com/ko/@gyeonggi-simmered-lunches/onjeongban-byeollae-shabu-dumpling-bossam/index.md) ## In short Onjeongban Shabu Kalguksu is a shabu-shabu and kalguksu (knife-cut noodle) restaurant on Siksong 1-ro in Byeollae, Namyangju. The order was handmade rolled dumpling shabu-shabu plus a small bossam (boiled pork with wraps), with vegetables and beef cooked in the broth, sujebi (hand-torn dough) added to the pot, and gondeure rice from the self-serve bar. Onjeongban has parking and a clean dining room, which makes it an easy pick for a family meal in Byeollae. ## Good to know - **Ordered**: Handmade rolled dumpling shabu-shabu, bossam (small) - **Add-in**: Sujebi (hand-torn dough) served with the pot - **Self-serve bar**: Gondeure rice and other side dishes - **Parking**: Available - **Location**: 14 Siksong 1-ro, 1st floor, Namyangju, Gyeonggi *as written by the visitor on Sep 6, 2026* ![Main photo of the shabu-shabu spread at Onjeongban in Byeollae](https://img.superchart.com/images/onjeongban-byeollae-shabu-dumpling-bossam/onjeongban-byeollae-shabu-dumpling-bossam-01-127um-1200.webp) I'd been craving good shabu-shabu in Byeollae for a while, and the place I ended up at was Onjeongban, a well-known spot in the area. I usually love shabu-shabu, so I went looking for somewhere I could eat plenty of meat and vegetables, and that's how I found this place. Shabu-shabu is great for family meals since you can cook the ingredients to your taste and enjoy meat and vegetables together, but the spread at Onjeongban that day was so generous it made the meal even more satisfying. Being able to relax and enjoy a warm shabu-shabu in a clean setting made this a place I wanted to recommend to anyone looking for a family dinner spot in Byeollae. ## Where is Onjeongban in Byeollae, and is there parking? Onjeongban is located on Siksong 1-ro in Byeollae. I drove there, and since parking was available, it was an easy visit. When parking is a hassle at mealtime, even a delicious restaurant becomes one you hesitate to return to — so I liked that at Onjeongban I could eat without worrying about parking. ![Exterior of Onjeongban on Siksong 1-ro](https://img.superchart.com/images/onjeongban-byeollae-shabu-dumpling-bossam/onjeongban-byeollae-shabu-dumpling-bossam-02-1wypn-966.webp) ![View of the entrance area of Onjeongban](https://img.superchart.com/images/onjeongban-byeollae-shabu-dumpling-bossam/onjeongban-byeollae-shabu-dumpling-bossam-03-g6sq6-966.webp) ![Onjeongban Byeollae main branch seen after parking](https://img.superchart.com/images/onjeongban-byeollae-shabu-dumpling-bossam/onjeongban-byeollae-shabu-dumpling-bossam-04-ccr85-966.webp) ### What the dining room at Onjeongban is like Walking inside, the overall vibe was clean and tidy. It wasn't cluttered or cramped, so it was a comfortable place to eat, even with family. I actually saw several families dining there, and it felt like a place you could visit with kids without any worry. ![Neatly arranged interior of Onjeongban](https://img.superchart.com/images/onjeongban-byeollae-shabu-dumpling-bossam/onjeongban-byeollae-shabu-dumpling-bossam-05-1tmsf-m-966.webp) ![A table at Onjeongban suited for family seating](https://img.superchart.com/images/onjeongban-byeollae-shabu-dumpling-bossam/onjeongban-byeollae-shabu-dumpling-bossam-06-2l88y-966.webp) ## What comes with the rolled dumpling shabu-shabu and small bossam ![Table setting for the handmade rolled dumpling shabu-shabu at Onjeongban](https://img.superchart.com/images/onjeongban-byeollae-shabu-dumpling-bossam/onjeongban-byeollae-shabu-dumpling-bossam-07-46d00-m-966.webp) ![Assorted vegetables and mushrooms for the shabu-shabu](https://img.superchart.com/images/onjeongban-byeollae-shabu-dumpling-bossam/onjeongban-byeollae-shabu-dumpling-bossam-08-1vs7l-966.webp) ![얇게 썰어 나온 샤브샤브용 소고기](https://img.superchart.com/images/onjeongban-byeollae-shabu-dumpling-bossam/onjeongban-byeollae-shabu-dumpling-bossam-09-5j6w7-966.webp) That day we ordered the handmade rolled dumpling shabu-shabu and the small bossam. After a short wait, a generous shabu-shabu spread arrived at our table. A variety of vegetables and beef for the shabu-shabu came out together, and even at a glance the portions looked pretty hefty. I think shabu-shabu is best when it has lots of different vegetables, and here I got to enjoy several kinds of vegetables and mushrooms together. Cooking the meat and vegetables together in the broth, rather than separately, made the broth's flavor deepen more and more. Just looking at it felt like a healthy meal, which I liked. ## Cooking the shabu-shabu beef and vegetables in the broth ![Shabu-shabu pot simmering with vegetables in broth](https://img.superchart.com/images/onjeongban-byeollae-shabu-dumpling-bossam/onjeongban-byeollae-shabu-dumpling-bossam-10-14ula-966.webp) As the vegetables cooked, a subtle sweetness seeped into the broth, and adding the mushrooms made the broth's flavor even better. With shabu-shabu, I think it's more fun to add just as much as you'll eat and scoop it out right away, rather than dumping everything in at once. ![Scooping out shabu-shabu vegetables as they cook](https://img.superchart.com/images/onjeongban-byeollae-shabu-dumpling-bossam/onjeongban-byeollae-shabu-dumpling-bossam-11-15r41-966.webp) ![Beef cooked in the hot broth with dipping sauce](https://img.superchart.com/images/onjeongban-byeollae-shabu-dumpling-bossam/onjeongban-byeollae-shabu-dumpling-bossam-12-yg6k4-966.webp) Once the vegetables were cooked enough, they added the beef too. I swished the thinly sliced beef briefly in the hot broth, then dipped it right into the sauce. Eating tender beef together with crisp-cooked vegetables was such a great combination. The clean flavor of the meat plus the texture of the vegetables kept it from feeling greasy — I just kept eating. ## Adding sujebi to the pot, then the bossam pork With plenty of vegetables to work through, my chopsticks kept going without any guilt at Onjeongban. I also liked how the broth grew richer and richer as the vegetables and meat cooked in it. And on top of that, they also gave us sujebi (hand-torn dough) dumpling soup dough, so I got to eat sujebi along with the shabu-shabu broth — so satisfying. Dipping the beef into the sweet soy sauce added even more savory depth! ![Sujebi dough added into the shabu-shabu broth](https://img.superchart.com/images/onjeongban-byeollae-shabu-dumpling-bossam/onjeongban-byeollae-shabu-dumpling-bossam-13-166cs-966.webp) ![The small bossam ordered alongside the shabu-shabu](https://img.superchart.com/images/onjeongban-byeollae-shabu-dumpling-bossam/onjeongban-byeollae-shabu-dumpling-bossam-14-dvuhq-966.webp) Then, after eating shabu-shabu for a while, I'd take a bite of the tender bossam, then go back to the warm shabu-shabu — I kept eating without ever getting tired of it. If you visit with several people, everyone can share their favorite dishes, which would make it even more satisfying. That's probably why shabu-shabu is such a good dish for slowly enjoying a meal. ## Gondeure rice from the self-serve bar ![Gondeure rice prepared at Onjeongban's self-serve bar](https://img.superchart.com/images/onjeongban-byeollae-shabu-dumpling-bossam/onjeongban-byeollae-shabu-dumpling-bossam-15-psc6p-966.webp) ![A bowl of gondeure rice with seasoning sauce](https://img.superchart.com/images/onjeongban-byeollae-shabu-dumpling-bossam/onjeongban-byeollae-shabu-dumpling-bossam-16-r30nq-966.webp) At Onjeongban, there was also a self-serve bar available besides the shabu-shabu. In particular, gondeure rice (rice with dried gondeure greens) was on offer, so I grabbed some too. The rice had the gondeure's distinctive fragrant aroma coming through gently, which paired well with the shabu-shabu. Eating it with the seasoning sauce went well with the clean flavor of the shabu-shabu. Adding rice made the meal feel much more filling than just eating shabu-shabu alone. Besides gondeure rice, the self-serve bar had other side dishes that went well with the meal, and I could help myself as much as I needed. It was also nice being able to grab rice right away whenever I wanted some while eating the shabu-shabu. ## How do Onjeongban's handmade rolled dumplings taste? There's one menu item I really want to highlight personally: the handmade rolled dumpling (gullim mandu). As the name suggests, it's a bit different from regular dumplings with a thick wrapper — it lets you taste the filling much more directly. The bite-sized rolled dumplings were packed with filling, and the more I chewed, the more savory it tasted. Pairing it with a broth-based dish like shabu-shabu was a great combination. If you like dumplings, I'd recommend ordering the handmade rolled dumplings alongside the shabu-shabu. Being handmade, they had a totally different feel from typical frozen dumplings! ## Is Onjeongban worth it for a family meal in Byeollae? ![The Onjeongban table after finishing the shabu-shabu meal](https://img.superchart.com/images/onjeongban-byeollae-shabu-dumpling-bossam/onjeongban-byeollae-shabu-dumpling-bossam-17-5mi12-966.webp) On this visit to Onjeongban, a well-known spot in Byeollae, the shabu-shabu — with plenty of vegetables and beef cooked in warm broth — was delicious. Adding the neatly prepared ingredients one by one made the meal fun to eat, and being able to enjoy beef with a variety of vegetables made for a hearty meal overall without feeling heavy. Shabu-shabu in particular was satisfying as a family meal since you get to eat meat and vegetables together. Adding gondeure rice on top made for a full, filling meal with nothing missing. The restaurant was clean and parking was easy, which made it a pleasant place to visit, and the relaxed atmosphere was good for eating comfortably with family or friends. On a day when you're craving a warm, hearty meal in Byeollae, enjoying a delicious shabu-shabu spread at Onjeongban sounds like a great idea. ## Where it is - Onjeongban Shabu Kalguksu Namyangju Byeollae Main Branch (온정반샤브칼국수 남양주별내본점) - 14 Siksong 1-ro, 1st floor, Namyangju-si, Gyeonggi-do, South Korea - 경기도 남양주시 식송1로 14 1층 - 37.6511511, 127.1111917 - Google Maps: https://www.google.com/maps/search/%EC%98%A8%EC%A0%95%EB%B0%98%EC%83%A4%EB%B8%8C%EC%B9%BC%EA%B5%AD%EC%88%98%20%EB%82%A8%EC%96%91%EC%A3%BC%EB%B3%84%EB%82%B4%EB%B3%B8%EC%A0%90/@37.6511511,127.1111917,17z --- Superchart · https://superchart.com/en/@gyeonggi-simmered-lunches/onjeongban-byeollae-shabu-dumpling-bossam/ · https://superchart.com/llms.txt