# Uiwang fish restaurant, wood-fired fish: Hwadeogeuro Gan Godeungeo

- By Nari (https://superchart.com/en/@gyeonggi-stew-stops/)
- Written Sep 11, 2026
- Local places › Restaurants › Uiwang, Gyeonggi
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@gyeonggi-stew-stops/uiwang-baegunhosu-hwaduk-godeungeo-sotbap/
- Also in: [한국어](https://superchart.com/ko/@gyeonggi-stew-stops/uiwang-baegunhosu-hwaduk-godeungeo-sotbap/index.md)

## In short

Hwadeogeuro Gan Godeungeo Baegun Lake Branch is a wood-fired grilled fish restaurant near Baegun Lake in Uiwang, Gyeonggi. We tried mackerel, atka mackerel, and Yeonggwang dried yellow corvina with freshly made pot rice; Hwadeogeuro Gan Godeungeo Baegun Lake Branch is a satisfying choice for a neat fish meal with plenty of side dishes.

## Good to know

- **Address**: 148 Neungan-gil, Uiwang-si, Gyeonggi-do, South Korea (above Jeongwon Kalguksu, opposite Maep-si Nakji)
- **Hours**: Daily 11:00–21:00
- **Weekday break**: 15:00–17:00
- **Last order**: 20:20
- **Reservations**: Available on weekdays; unavailable on weekends
- **Parking**: Large parking lot
- **Wood-fired grilled mackerel pot-rice set**: ₩17,000
- **Wood-fired grilled atka mackerel pot-rice set**: ₩19,000
- **Wood-fired grilled Spanish mackerel pot-rice set**: ₩21,000
- **Wood-fired spicy pork pot-rice set**: ₩18,000
- **Wood-fired Yeonggwang dried corvina pot-rice set**: ₩22,000
- **Wood-fired barley-dried corvina pot-rice set**: ₩28,000
- **Bracken, mackerel and radish braise pot-rice set**: ₩19,000
- **Minari fish roe soup pot-rice set**: ₩18,000
- **West Coast marinated raw crab pot-rice set**: ₩23,000

*as written by the visitor on Sep 11, 2026*

I really, really love fish. I do have sashimi and other fish dishes at home from time to time, but I just cannot bring myself to grill fish at home ㅠㅠ

So even though I love fish, it had been quite a while since I last had grilled fish. Then I discovered that a wood-fired fish place I had seen so often while passing by had opened right by Baegun Lake?! I had always been curious about Hwadeogeuro Gan Godeungeo, and this Baegun Lake branch was especially spacious and tidy. Not only the fish but every single side dish was beautifully presented, so it feels like it is only a matter of time before it becomes a famous Uiwang Baegun Lake restaurant. (The dining room was completely full when I went for weekday lunch—just saying,,)

This is Hwadeogeuro Gan Godeungeo Baegun Lake Branch, a Baegun Lake favorite that grills many kinds of fish directly! in a wood-fired oven at over 500°C 🤍

## Location, hours, and parking

📍 148 Neungan-gil, Uiwang-si, Gyeonggi-do, South Korea
(Above Jeongwon Kalguksu, opposite Maep-si Nakji)
✔️ Hours: daily 11:00–21:00
(Weekday break 15:00–17:00 / last order 20:20)
✔️ Weekday reservations available (not on weekends)

![Location and business information for Hwadeogeuro Gan Godeungeo Baegun Lake Branch](https://img.superchart.com/images/uiwang-baegunhosu-hwaduk-godeungeo-sotbap/uiwang-baegunhosu-hwaduk-godeungeo-sotbap-01-1d8ee-900.webp)

You almost always end up driving to restaurants around Baegun Lake, right?! So convenient parking is one of the things I look for when choosing a Baegun Lake restaurant. The parking lot here was so large and easy to use that even a new driver could get here without a problem.

![Large parking lot at a Baegun Lake restaurant](https://img.superchart.com/images/uiwang-baegunhosu-hwaduk-godeungeo-sotbap/uiwang-baegunhosu-hwaduk-godeungeo-sotbap-02-p556e-900.webp)

I cannot believe there was such a clean, polished place by Baegun Lake.. 🤍 You can see the wood-fired oven from the entrance, so you can even watch how the fish is grilled. Fish grilled in a wood-fired oven.. 🤎 I went inside carrying a whole bundle of anticipation haha

## An interior made for family gatherings

![Interior of Hwadeogeuro Gan Godeungeo Baegun Lake Branch](https://img.superchart.com/images/uiwang-baegunhosu-hwaduk-godeungeo-sotbap/uiwang-baegunhosu-hwaduk-godeungeo-sotbap-03-19s3j-900.webp)

The interior was every bit as neat as the exterior.

![Interior seating for larger groups](https://img.superchart.com/images/uiwang-baegunhosu-hwaduk-godeungeo-sotbap/uiwang-baegunhosu-hwaduk-godeungeo-sotbap-04-d6tix-900.webp)

There were tables that could seat larger groups like this, so it would be perfect for a family gathering too haha

![Seats with a view of Moraksan](https://img.superchart.com/images/uiwang-baegunhosu-hwaduk-godeungeo-sotbap/uiwang-baegunhosu-hwaduk-godeungeo-sotbap-05-1h6tq-900.webp)

Best of all, it sits right below Moraksan, so you can take in the lush green mountain. Just sitting there felt healing ෆ

## Wood-fired grilled fish pot-rice set menu

![Wood-fired grilled fish pot-rice set menu](https://img.superchart.com/images/uiwang-baegunhosu-hwaduk-godeungeo-sotbap/uiwang-baegunhosu-hwaduk-godeungeo-sotbap-06-pcbto-900.webp)

- Wood-fired grilled mackerel pot-rice set ₩17,000
- Wood-fired grilled atka mackerel pot-rice set ₩19,000
- Wood-fired grilled Spanish mackerel pot-rice set ₩21,000
- Wood-fired spicy pork pot-rice set ₩18,000
- Wood-fired Yeonggwang dried corvina pot-rice set ₩22,000
- Wood-fired barley-dried corvina pot-rice set ₩28,000
- Bracken, mackerel and radish braise pot-rice set ₩19,000
- Minari fish roe soup pot-rice set ₩18,000
- West Coast marinated raw crab pot-rice set ₩23,000

There was a wider-than-expected selection beyond simple grilled fish: braises, fish roe soup, marinated crab, and even spicy pork for anyone who does not love fish. I briefly debated the two-person nourishing set with pot rice versus ordering individually, then ordered mackerel, atka mackerel, and Yeonggwang dried corvina 🤎

![Table setting with mackerel, atka mackerel, and Yeonggwang dried corvina orders](https://img.superchart.com/images/uiwang-baegunhosu-hwaduk-godeungeo-sotbap/uiwang-baegunhosu-hwaduk-godeungeo-sotbap-07-1kqa8-900.webp)

Wood-fired grilled fish and pot rice together—this really was the ultimate restaurant for someone like me who loves both fish and pot rice 🥹

## Side dishes and the self-service bar

![Basic side dishes served with the grilled fish set](https://img.superchart.com/images/uiwang-baegunhosu-hwaduk-godeungeo-sotbap/uiwang-baegunhosu-hwaduk-godeungeo-sotbap-08-18qwc-900.webp)

When you order, they set out these basic side dishes.

![Side dishes set out after ordering](https://img.superchart.com/images/uiwang-baegunhosu-hwaduk-godeungeo-sotbap/uiwang-baegunhosu-hwaduk-godeungeo-sotbap-09-dm0zc-900.webp)

![Selection of side dishes with the grilled fish set](https://img.superchart.com/images/uiwang-baegunhosu-hwaduk-godeungeo-sotbap/uiwang-baegunhosu-hwaduk-godeungeo-sotbap-10-up7f6-900.webp)

![Side dishes prepared at the self-service bar](https://img.superchart.com/images/uiwang-baegunhosu-hwaduk-godeungeo-sotbap/uiwang-baegunhosu-hwaduk-godeungeo-sotbap-11-12gun-900.webp)

![Self-service bar with kimchi pancakes and muk](https://img.superchart.com/images/uiwang-baegunhosu-hwaduk-godeungeo-sotbap/uiwang-baegunhosu-hwaduk-godeungeo-sotbap-12-19z7s-900.webp)

There were even more varied side dishes at the self-service bar, beyond what was initially set out, so there was no need to go separately to a Baegun Lake Korean set-meal restaurant. They had kimchi pancakes and muk (acorn jelly), which I love, so I quietly helped myself to some.. ෆ

## Mackerel, atka mackerel, and Yeonggwang dried corvina sets

![A full wood-fired grilled fish pot-rice set meal](https://img.superchart.com/images/uiwang-baegunhosu-hwaduk-godeungeo-sotbap/uiwang-baegunhosu-hwaduk-godeungeo-sotbap-13-1w9gf-1200.webp)

And at last, today’s stars made their entrance: ˗ˋˏ wood-fired grilled fish ˎˊ˗

![Wood-fired grilled fish set meal](https://img.superchart.com/images/uiwang-baegunhosu-hwaduk-godeungeo-sotbap/uiwang-baegunhosu-hwaduk-godeungeo-sotbap-14-k3cyl-692.webp)

![Atka mackerel, Yeonggwang dried corvina, and grilled mackerel](https://img.superchart.com/images/uiwang-baegunhosu-hwaduk-godeungeo-sotbap/uiwang-baegunhosu-hwaduk-godeungeo-sotbap-15-1b4jc-900.webp)

![Three kinds of wood-fired grilled fish](https://img.superchart.com/images/uiwang-baegunhosu-hwaduk-godeungeo-sotbap/uiwang-baegunhosu-hwaduk-godeungeo-sotbap-16-65fyu-732.webp)

We ordered atka mackerel, Yeonggwang dried corvina, and mackerel, and every one of them arrived grilled just perfectly.

![Perfectly grilled fish](https://img.superchart.com/images/uiwang-baegunhosu-hwaduk-godeungeo-sotbap/uiwang-baegunhosu-hwaduk-godeungeo-sotbap-17-xktxk-900.webp)

How perfectly grilled were they, you ask?

![Fish flesh lifted away with chopsticks](https://img.superchart.com/images/uiwang-baegunhosu-hwaduk-godeungeo-sotbap/uiwang-baegunhosu-hwaduk-godeungeo-sotbap-18-29qlm-900.webp)

![Grilled fish flesh separating with tongs](https://img.superchart.com/images/uiwang-baegunhosu-hwaduk-godeungeo-sotbap/uiwang-baegunhosu-hwaduk-godeungeo-sotbap-19-1n1lj-900.webp)

The flesh slipped right off with chopsticks or tongs like this, so I was really excited to taste it. One bite, and it was even better than expected: perfectly crisp outside and moist inside, absolutely delicious from the skin to the flesh 🥹 Above all, the high heat of the wood-fired oven had rendered away the oil, leaving a clean, mild grilled fish with none of that fishy smell.

![Crisply grilled mackerel skin](https://img.superchart.com/images/uiwang-baegunhosu-hwaduk-godeungeo-sotbap/uiwang-baegunhosu-hwaduk-godeungeo-sotbap-20-1ogvb-900.webp)

Just look at that crispy mackerel skin,,,

![Plumply grilled Yeonggwang dried corvina](https://img.superchart.com/images/uiwang-baegunhosu-hwaduk-godeungeo-sotbap/uiwang-baegunhosu-hwaduk-godeungeo-sotbap-21-i0hun-900.webp)

![Grilled fish that preserves each fish's natural flavor](https://img.superchart.com/images/uiwang-baegunhosu-hwaduk-godeungeo-sotbap/uiwang-baegunhosu-hwaduk-godeungeo-sotbap-22-13ha5-900.webp)

Even the dried corvina, which is harder to grill deliciously than you might think, was plump and perfectly cooked—just so good,, I spent ages deciding which fish set to have at first, but every fish was delicious in a way that let its own flavor shine through. I do not think you could go wrong no matter which one you order 🤍(*´˘`*)🤍

![Freshly cooked pot rice](https://img.superchart.com/images/uiwang-baegunhosu-hwaduk-godeungeo-sotbap/uiwang-baegunhosu-hwaduk-godeungeo-sotbap-23-150lf-900.webp)

![Pot rice eaten with grilled fish](https://img.superchart.com/images/uiwang-baegunhosu-hwaduk-godeungeo-sotbap/uiwang-baegunhosu-hwaduk-godeungeo-sotbap-24-6igon-900.webp)

Even the rice was not just ordinary rice—it came as freshly cooked pot rice. Maybe they use really good rice, because it was sooooo delicious that I polished off a whole bowl for lunch for the first time in a while!

A lunch at Hwagan-go that could not have been more perfect! My parents genuinely loved it too, and it made me think this would be a great place for a family gathering haha Next time, I am coming back to try fish I have not had yettt 🤍🤎

## Where it is

- Hwadeogeuro Gan Godeungeo Baegun Lake Branch (화덕으로간고등어 백운호수점)
- 148 Neungan-gil, Uiwang-si, Gyeonggi-do, South Korea
- 경기도 의왕시 능안길 148
- 37.3714816, 126.9883664
- Google Maps: https://www.google.com/maps/search/%ED%99%94%EB%8D%95%EC%9C%BC%EB%A1%9C%EA%B0%84%EA%B3%A0%EB%93%B1%EC%96%B4%20%EB%B0%B1%EC%9A%B4%ED%98%B8%EC%88%98%EC%A0%90/@37.3714816,126.9883664,17z

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