# Seongnam bossam restaurant with a tableside seafood kalguksu hot pot

- By Seulbi (https://superchart.com/en/@gyeonggi-table-lamp/)
- Written Sep 18, 2026
- Local places › Restaurants › Seongnam, Gyeonggi
- Sponsored: This post was written as part of a paid site-visit sponsorship.
- English edition: https://superchart.com/en/@gyeonggi-table-lamp/sangdaewon-bossam-gabrisal-kalguksu/
- Also in: [한국어](https://superchart.com/ko/@gyeonggi-table-lamp/sangdaewon-bossam-gabrisal-kalguksu/index.md)

## In short

Bossam Ae Kalguksu Seongnam Sangdaewon Branch is a gabrisal bossam (boiled pork belly cut) restaurant on Geumsang-ro in Jungwon-gu, Seongnam, Gyeonggi. The small gabrisal bossam for two costs 37,000 won and comes with two free servings of seafood kalguksu (knife-cut noodle soup) that you boil yourself in a hot pot at the table, plus a 1,000-won raw egg to finish the broth as porridge. The portion suited two people, and two self-bars for side dishes and rice made Bossam Ae Kalguksu easy for both a family dinner and a weekday lunch.

## Good to know

- **Location**: 56 Geumsang-ro, 1st floor, Jungwon-gu, Seongnam, Gyeonggi (near Dandae-ogeori Station Exit 2)
- **Signature menu**: Gabrisal bossam small (2 people) 37,000 won; medium (3 people) and large sizes; bossam set and special bossam set; seafood minari pancake
- **Bossam set**: 10,000 won (gabrisal bossam + kalguksu + bowl of rice)
- **Free with bossam**: Two servings of kalguksu or makguksu (cold buckwheat noodles)
- **Add-on**: Raw egg 1,000 won to make your own porridge
- **Seating**: Baby chairs available; window seats for solo diners
- **Self-bar**: Two self-bars with help-yourself side dishes and rice
- **Parking**: Lot behind the restaurant; Sangdaewon 3-dong public lot when full
- **Hours**: Daily 11:00–22:00
- **Takeout**: Available for pickup in person

*as written by the visitor on Sep 18, 2026*

Today I'm sharing my review of Bossam Ae Kalguksu Seongnam Sangdaewon Branch, a great spot for a family meal in Jungwon-gu, Seongnam. This Sangdaewon-dong favorite serves gabrisal bossam (pork shoulder wrap) with two free servings of kalguksu, and I finished it all off with egg porridge — I was stuffed.

- 📍 Location: 56 Geumsang-ro, 1st floor, Jungwon-gu, Seongnam, Gyeonggi, South Korea (near Dandae-ogeori Station Exit 2)
- 🏪 Name: Bossam Ae Kalguksu Seongnam Sangdaewon Branch
- 📋 Signature menu/prices: Small gabrisal bossam (2 people) 37,000 won / also sells bossam set, special bossam set, seafood minari pancake; ordering bossam gets you 2 free servings of kalguksu (or makguksu)
- 🚗 Parking: Behind the restaurant; use the Sangdaewon 3-dong public lot if full
- ⏰ Hours: Daily 11:00–22:00

![Exterior of Bossam Ae Kalguksu Seongnam Sangdaewon Branch](https://img.superchart.com/images/sangdaewon-bossam-gabrisal-kalguksu/sangdaewon-bossam-gabrisal-kalguksu-01-19xt3-966.webp)

## How to get to Bossam Ae Kalguksu in Sangdaewon, and where to park

Bossam Ae Kalguksu Seongnam Sangdaewon Branch is at 56 Geumsang-ro, 1st floor, near Exit 2 of Dandae-ogeori Station. This Seongnam bossam favorite is fairly close to my place, so I took the bus and walked, but there's a parking lot so driving is easy too. When I arrived, a sign reading 'Bossam Set Just 10,000 Won' caught my eye — haha, this is definitely a value spot in Sangdaewon-dong.

![Entrance with a sign for the 10,000-won bossam set](https://img.superchart.com/images/sangdaewon-bossam-gabrisal-kalguksu/sangdaewon-bossam-gabrisal-kalguksu-02-118z2-966.webp)

There's actually a specific time when the meat comes out. Timing your visit around that means even hotter bossam, I'd guess.

![Sign showing when the meat comes out](https://img.superchart.com/images/sangdaewon-bossam-gabrisal-kalguksu/sangdaewon-bossam-gabrisal-kalguksu-03-cygvz-966.webp)

This Sangdaewon-dong favorite has mouthwatering gabrisal bossam and seafood minari pancake on display.

![Sign for gabrisal bossam and seafood minari pancake](https://img.superchart.com/images/sangdaewon-bossam-gabrisal-kalguksu/sangdaewon-bossam-gabrisal-kalguksu-04-b65c8-966.webp)

![Menu display posted outside the restaurant](https://img.superchart.com/images/sangdaewon-bossam-gabrisal-kalguksu/sangdaewon-bossam-gabrisal-kalguksu-05-1gaf4-966.webp)

## Inside Bossam Ae Kalguksu: seating and the two self-bars

The dining room at Bossam Ae Kalguksu Seongnam Sangdaewon Branch has wide table spacing and looked clean and well-kept overall. There are baby chairs, single window seats, and even two self-bars.

![Dining room interior with wide table spacing](https://img.superchart.com/images/sangdaewon-bossam-gabrisal-kalguksu/sangdaewon-bossam-gabrisal-kalguksu-06-xo0m0-966.webp)

![Neatly arranged tables in the dining hall](https://img.superchart.com/images/sangdaewon-bossam-gabrisal-kalguksu/sangdaewon-bossam-gabrisal-kalguksu-07-12pib-966.webp)

Against the clean backdrop, there was a wall write-up about the kimchi, bossam pork, and kalguksu the restaurant uses.

![Wall with information about the kimchi and bossam pork](https://img.superchart.com/images/sangdaewon-bossam-gabrisal-kalguksu/sangdaewon-bossam-gabrisal-kalguksu-08-bw87x-966.webp)

With baby chairs available, it's easy for families to visit. There are also single window seats for solo diners — I saw someone eating the bossam set alone.

![Single window seating area](https://img.superchart.com/images/sangdaewon-bossam-gabrisal-kalguksu/sangdaewon-bossam-gabrisal-kalguksu-09-8b82t-966.webp)

With two self-bars, there was no worry about running out of side dishes — you could freely grab more. Rice is also self-serve 🍚

![Self-bar for side dishes and rice](https://img.superchart.com/images/sangdaewon-bossam-gabrisal-kalguksu/sangdaewon-bossam-gabrisal-kalguksu-10-1n2lt-966.webp)

## Menu and prices: gabrisal bossam small for two, 37,000 won

Here's the lineup of signature dishes at Bossam Ae Kalguksu Seongnam Sangdaewon Branch. True to its value reputation, the 'set' option gets you gabrisal bossam, kalguksu, and rice all for 10,000 won.

![Sign showing the signature menu at Bossam Ae Kalguksu](https://img.superchart.com/images/sangdaewon-bossam-gabrisal-kalguksu/sangdaewon-bossam-gabrisal-kalguksu-11-1o8uj-966.webp)

![Menu board listing the bossam set price](https://img.superchart.com/images/sangdaewon-bossam-gabrisal-kalguksu/sangdaewon-bossam-gabrisal-kalguksu-12-mxp5v-966.webp)

![Sign showing gabrisal bossam size options](https://img.superchart.com/images/sangdaewon-bossam-gabrisal-kalguksu/sangdaewon-bossam-gabrisal-kalguksu-13-1j4iz-966.webp)

Ordering was easy with photos on a tablet, and I went with the small gabrisal bossam (2 people) for 37,000 won. This dish also comes in medium (3 people) and large sizes depending on your group, and there's a seafood minari pancake as a side, in case that's helpful 🍽️

![Ordering screen on a tablet](https://img.superchart.com/images/sangdaewon-bossam-gabrisal-kalguksu/sangdaewon-bossam-gabrisal-kalguksu-14-1cmd7-966.webp)

Takeout is also available, so it could work well as a housewarming meal too.

![Sign for takeout availability](https://img.superchart.com/images/sangdaewon-bossam-gabrisal-kalguksu/sangdaewon-bossam-gabrisal-kalguksu-15-1dzru-966.webp)

![Table set up for the meal](https://img.superchart.com/images/sangdaewon-bossam-gabrisal-kalguksu/sangdaewon-bossam-gabrisal-kalguksu-16-1tdhk-966.webp)

## Order bossam, get two servings of kalguksu free

Here's the real highlight! At Bossam Ae Kalguksu, ordering bossam gets you two free servings of kalguksu or makguksu (cold buckwheat noodles) — no extra charge. This was honestly the ultimate value move.

![Free kalguksu and basic side dishes served together](https://img.superchart.com/images/sangdaewon-bossam-gabrisal-kalguksu/sangdaewon-bossam-gabrisal-kalguksu-17-1b3nd-768.webp)

The basic side dishes were scallion kimchi, cabbage kimchi, geotjeori (fresh cabbage kimchi), raw garlic, ssamjang (dipping sauce), and salted shrimp.

The kalguksu came pre-set with sliced carrot, zucchini, and green onion, ready to boil right away.

## How did the gabrisal bossam taste?

Finally, the main event — the gabrisal bossam arrived, and I fell for it just from the glossy sheen. It came with radish kimchi, cabbage leaves for wrapping, and cabbage kimchi.

![Glossy plate of small-size gabrisal bossam](https://img.superchart.com/images/sangdaewon-bossam-gabrisal-kalguksu/sangdaewon-bossam-gabrisal-kalguksu-18-2uqap-1200.webp)

Most restaurants use pork belly or shoulder, but this place uses gabrisal — a specialty cut — boiled fresh every morning, which gave me confidence.

![Marbled gabrisal pork slices](https://img.superchart.com/images/sangdaewon-bossam-gabrisal-kalguksu/sangdaewon-bossam-gabrisal-kalguksu-19-k6vw0-768.webp)

First, I tried it with just salted shrimp to taste it on its own.

![Gabrisal bossam bite topped with salted shrimp](https://img.superchart.com/images/sangdaewon-bossam-gabrisal-kalguksu/sangdaewon-bossam-gabrisal-kalguksu-20-1an0j-966.webp)

![Bossam wrap with radish kimchi](https://img.superchart.com/images/sangdaewon-bossam-gabrisal-kalguksu/sangdaewon-bossam-gabrisal-kalguksu-21-uylyc-768.webp)

Then radish kimchi, and finally cabbage kimchi — all of them paired well 😋

The marbling was dense, so there was no dry texture at all — the ratio of lean meat to fat was just right, and it went down smoothly. The small size was just the right amount for two to share, and it also worked great as a side with rice.

## Boiling the seafood kalguksu in the hot pot at your table

Time to cook the free kalguksu! We started boiling the vegetables and noodles together in a seafood broth base — and since it was boiled right at the table in a large hot pot, the portion felt generous, not like a mere sample.

![Seafood kalguksu boiling in a hot pot](https://img.superchart.com/images/sangdaewon-bossam-gabrisal-kalguksu/sangdaewon-bossam-gabrisal-kalguksu-22-15xmt-966.webp)

I fished out the noodles once they were cooked just right — the broth was clean but had a refreshing seafood flavor that kept me going back for more.

![Noodles and broth scooped out of the seafood kalguksu](https://img.superchart.com/images/sangdaewon-bossam-gabrisal-kalguksu/sangdaewon-bossam-gabrisal-kalguksu-23-mgosv-966.webp)

It paired really well with the geotjeori, and I scraped the pot clean by the end.

## Finishing with egg porridge for 1,000 won

Once you've eaten most of the kalguksu, I highly recommend adding a raw egg for 1,000 won to make DIY porridge!

![Egg porridge made in the kalguksu broth](https://img.superchart.com/images/sangdaewon-bossam-gabrisal-kalguksu/sangdaewon-bossam-gabrisal-kalguksu-24-mob4w-768.webp)

The combination of rice, egg, and that delicious seafood kalguksu broth was just 👍🏻 I scraped the porridge clean too, and walked out completely full!

If you're looking for a spot for a workday lunch, a family dinner, or a get-together in Sangdaewon-dong, I highly recommend Bossam Ae Kalguksu Seongnam Sangdaewon Branch. Gabrisal bossam plus kalguksu makes for a satisfying meal in one sitting — a perfect pick if you're searching for Sangdaewon-dong restaurants or Seongnam bossam spots 🙌

## Where it is

- Bossam Ae Kalguksu Seongnam Sangdaewon Branch (보쌈애칼국수 성남상대원점)
- 56 Geumsang-ro, 1st floor, Jungwon-gu, Seongnam-si, Gyeonggi-do, South Korea
- 경기도 성남시 중원구 금상로 56 1층
- 37.4401038, 127.1625996
- Google Maps: https://www.google.com/maps/search/%EB%B3%B4%EC%8C%88%EC%95%A0%EC%B9%BC%EA%B5%AD%EC%88%98%20%EC%84%B1%EB%82%A8%EC%83%81%EB%8C%80%EC%9B%90%EC%A0%90/@37.4401038,127.1625996,17z

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