# Wagyu skirt & short rib plus free beef tendon stew: Ari Chuksan - By Yejin (https://superchart.com/en/@gyeonggi-table-marker/) - Written Sep 9, 2026 - Local places › Shopping › Gapyeong, Gyeonggi - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@gyeonggi-table-marker/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib/ - Also in: [한국어](https://superchart.com/ko/@gyeonggi-table-marker/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib/index.md) ## In short Ari Chuksan is a butcher shop on the riverside road in Cheongpyeong, Gapyeong, Gyeonggi, selling Korean beef, Korean pork, and Wagyu. After a Gapyeong day trip, the writer bought two Wagyu skirt steaks and one short rib, got chilled Korean beef tendon and enoki mushrooms as a service extra, then grilled the meat at home and made a spicy tendon stew. A solid butcher shop for grabbing meat at the end of a trip to cook at home. ## Good to know - **Address**: 23 Gangbyeon-ro, Cheongpyeong-myeon, Gapyeong-gun, Gyeonggi-do (Cheongpyeong-ri 620-1), 1st floor, South Korea - **Hours**: Daily 09:00–20:50 - **Parking**: Free parking in front of the store - **Services**: Delivery, takeout, reservations, restroom, Wi-Fi - **Korean pork front leg (sow)**: ₩984/100g, ₩5,900/geun (600g) — sale through Saturday - **Korean beef soup meat**: ₩3,750/100g, ₩22,500/600g - **Domestic sow raw ribs**: ₩41,500/1kg - **Extras**: Shredded scallion ₩500, lettuce ₩1,000, charcoal ₩4,500 - **Holiday gift sets**: Korean beef specialty cuts 1.2kg from ₩200,000; Korean beef 1.5kg from ₩120,000; Korean pork 1.6kg from ₩60,000; Korean beef flower ribs 3kg from ₩250,000; LA ribs 3kg ₩160,000; Korean beef tail half ₩80,000; combo set ₩150,000 - **Naver reservation perk**: Lettuce and premium salt provided for reserved visits - **Yukhoe sauce**: Choice of soy-based or gochujang-based sauce *as written by the visitor on Sep 9, 2026* ![Main photo of Ari Chuksan, a butcher shop in Cheongpyeong, Gapyeong](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib-01-eypc2-1200.webp) 📍Address 23 Gangbyeon-ro, Cheongpyeong-myeon, Gapyeong-gun, Gyeonggi-do (Cheongpyeong-ri 620-1), 1st floor ⏰Hours Daily 09:00–20:50 🅿Free parking 🚻Restroom ☑️Delivery/takeout/reservation possible⭕ 🛜Wi-Fi In Cheongpyeong, Gapyeong, the variety of meat was impressive — Korean beef, Korean pork, Wagyu, and more. It was also convenient that you could buy mushrooms and vegetables alongside the meat. After a Gapyeong day trip, I feel like I found a solid butcher shop. ## A Cheongpyeong butcher shop stop at the end of a Gapyeong day trip On the way back from a Gapyeong day trip, I stopped by Ari Chuksan in Cheongpyeong. I went there planning to buy meat to grill at home after the trip, and they had quite a range — Korean beef, Korean pork, Wagyu, even camping meat. ![Exterior of Ari Chuksan, a butcher shop on Gangbyeon-ro in Cheongpyeong](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib-02-16dkz-966.webp) ![Entrance to Ari Chuksan with parking space in front](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib-03-1lbhl-966.webp) Kind of a funny coincidence — I ran into someone I'd seen at a Gapyeong tourist spot again, here at the butcher shop 🫢 Seeing them again in such a completely different place made me wonder if this is a spot a lot of people end up visiting. Ari Chuksan is a butcher shop in Cheongpyeong, Gapyeong, and there was parking available right in front of the store. It seemed like a good place to grab meat before heading home after a trip to Gapyeong or Cheongpyeong, and also a convenient stop for anyone shopping before a camping trip. ## Price list, sales, and holiday gift sets When I visited, Korean pork front leg (sow) was on sale through Saturday at ₩5,900 per geun. Alongside the meat, they also sold shredded scallion, lettuce, and charcoal, so it looked like a good one-stop shop before camping. > Korean pork front leg (sow) ₩984/100g > Korean pork front leg (sow) ₩5,900/geun > Korean beef soup meat ₩3,750/100g > Korean beef soup meat ₩22,500/600g > Domestic sow raw ribs ₩41,500/1kg > Shredded scallion ₩500 > Charcoal ₩4,500 > Lettuce ₩1,000 [Holiday gift sets] Korean beef specialty cuts set 1.2kg from ₩200,000 Korean beef set 1.5kg from ₩120,000 Korean pork set 1.6kg from ₩60,000 Korean beef flower rib set 3kg from ₩250,000 LA rib set 3kg ₩160,000 Korean beef tail half set ₩80,000 Korean beef + pork + LA rib combo set ₩150,000 There was also a perk where, if you reserved through Naver before visiting, they'd throw in lettuce and premium salt to go with the meat. ![Price list by cut and sale notice posted at the butcher shop](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib-04-1alpw-966.webp) ![Notice for holiday gift sets and Naver reservation perks](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib-05-1qjdb-966.webp) ## The in-store display case and vegetables/sauces sold alongside Inside, the refrigerated display case had Korean beef, Korean pork, Wagyu, and more neatly arranged. You could pick out meat by cut, already packaged, and there was a good variety suited for camping. It wasn't just meat — they also had vegetables like lettuce, perilla leaves, peppers, mushrooms, and shredded scallion. They also sold various sauces and seasonings for grilling. It wasn't just a meat purchase — being able to grab side ingredients at the same time made the whole shopping trip convenient. If you buy yukhoe (Korean-style beef tartare), you can choose between a soy-based or gochujang-based sauce. ![Refrigerated display case with Korean beef, Korean pork, and Wagyu](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib-06-1vy7q-966.webp) ![Display of lettuce, perilla leaves, mushrooms, and sauces](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib-07-1czbd-966.webp) That day I bought two Wagyu skirt steaks and one short rib. They also threw in chilled Korean beef tendon and a bag of enoki mushrooms as a service extra. ## Spicy beef tendon stew from the free Korean beef tendon I made the chilled Korean beef tendon into a tendon stew (sujigolbi jjigae) at home. I also used the bag of enoki mushrooms they gave for free in the stew. I parboiled the tendon first, then cleaned it piece by piece under running water, and simmered it spicy in beef bone broth with radish, oyster mushrooms, enoki mushrooms, tofu, and zucchini. > Spicy tendon stew seasoning > Red pepper flakes 3T, gochujang 1T, Korean soup soy sauce 2T, regular soy sauce 1T, fish sauce 1T, minced garlic 1T, cooking wine 2T, sugar 1/2T, a pinch of pepper ![Spicy Korean beef tendon stew simmered with enoki mushrooms and tofu](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib-08-1h7qm-966.webp) Even after simmering for a long time, the tendon didn't turn tough — it was genuinely soft. It had that signature chewy tendon texture but was still soft enough to eat easily with the broth. With the enoki mushrooms added, the pot felt hearty, and we properly finished off a whole pot at home. ## Wagyu skirt steak and short rib grilled on the bedroom grill The Wagyu skirt steak and short rib got grilled at home on the bedroom grill. Eating meat outdoors is nice, but grilling comfortably at home on the day of a trip was also great. I sliced up onion and potato in small pieces and grilled them alongside the meat, which went well together. ![Wagyu short rib with onion and potato on the bedroom grill](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib-09-1mpvp-966.webp) ![Wagyu meat and vegetables grilling at home](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib-10-qn7mi-966.webp) I grilled the short rib first — it had a good chew and a nutty flavor. ![A grilled piece of Wagyu short rib](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib-11-7sqwd-966.webp) > Dipping sauce > Soy sauce 2T, water 2T, vinegar 1T, sugar (substituted with stevia) 1T, minced garlic 1T, cheongyang chili pepper 1T I'd made this dipping sauce originally for the tendon stew, but with the cheongyang chili in the soy sauce it went surprisingly well with the beef too. ![Soy sauce dipping sauce made with cheongyang chili pepper](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib-12-13o8v-966.webp) ![Grilled Wagyu dipped in sauce](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib-13-ev1ng-966.webp) I dipped both the short rib and the skirt steak in it while grilling, and it cut through the richness — a better match than I expected. ![A spread of grilled Wagyu with tendon stew](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib-14-1tc3p-966.webp) I also made fried rice using leftover broth from yeopgi tteokbokki boneless chicken feet from the day before, topped with a slice of cheese. ![Sliced cheese on top of fried rice made with boneless chicken feet broth](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib-15-15wcr-966.webp) ![Spicy fried rice paired with grilled beef](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib-16-1jbp8-966.webp) Since the fried rice was spicy, the nutty flavor of the beef paired with it better than expected — really tasty together. And of course, a Malibu highball on the side. ![A Malibu highball enjoyed alongside the meat](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib-17-17eva-966.webp) ### Skirt steak vs. short rib — what's the difference in cut? The skirt steak I ate next was a bit more tender to chew than the short rib, so I could really feel the difference between the two cuts. ![Wagyu skirt steak grilled on the grill](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib-18-1tlgr-966.webp) ![Cross-section of a softly cooked Wagyu skirt steak](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib-19-wrt69-966.webp) ![A plate with both skirt steak and short rib](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib-20-19ze7-966.webp) ![Wagyu skirt steak served with wasabi](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib-21-3g3n0-966.webp) The skirt steak also went well with soy sauce or wasabi. ![Skirt steak dipped in soy sauce](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib-22-10o45-966.webp) ![Pork belly finally placed on the grill](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib-23-thvpa-966.webp) ![A home meat spread including Wagyu and pork belly](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib-24-1menh-966.webp) At the end, I even pulled out some pork belly I had at home and grilled that too. After the Wagyu short rib and skirt steak, finishing with pork belly meant I got to try quite a variety of meat in one sitting. ## Would I go back? This was a stop on the way back from a Gapyeong day trip, and I enjoyed both the Wagyu short rib and skirt steak, plus made a proper stew with the free Korean beef tendon. Coming home and grilling on the bedroom grill, then finishing with tendon stew, made for a satisfying meal after the trip. Next time I'm in the Gapyeong or Cheongpyeong area, I'll probably stop by again to pick up meat. ## Where it is - Ari Chuksan (아리축산) - 23 Gangbyeon-ro, Cheongpyeong-myeon, Gapyeong-gun, Gyeonggi-do (Cheongpyeong-ri 620-1), 1st floor, South Korea - 경기도 가평군 청평면 강변로 23 1층 - 37.7346503, 127.4150823 - Google Maps: https://www.google.com/maps/search/%EC%95%84%EB%A6%AC%EC%B6%95%EC%82%B0/@37.7346503,127.4150823,17z --- Superchart · https://superchart.com/en/@gyeonggi-table-marker/gapyeong-cheongpyeong-butcher-wagyu-skirt-rib/ · https://superchart.com/llms.txt