# Cordon bleu pork cutlet set with free mini curry: Gohobi Katsu, Suwon - By Hangil (https://superchart.com/en/@gyeonggi-table/) - Written Sep 9, 2026 - Local places › Restaurants › Suwon, Gyeonggi - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@gyeonggi-table/suwon-station-cordon-bleu-katsu-lunch/ - Also in: [한국어](https://superchart.com/ko/@gyeonggi-table/suwon-station-cordon-bleu-katsu-lunch/index.md) ## In short Gohobi Katsu is a Japanese pork cutlet restaurant in Suwon's Haenggung-dong area near Suwon Station, with every seat at a bar table for solo dining. The cordon bleu pork cutlet set had vegetables like carrot mixed into the cheese so it never got greasy, and dipping the cutlet into the free mini curry (given on request) was a great combo. A great pick for a relaxed solo lunch. ## Good to know - **Address**: 51 Maesan-ro, 1st floor, Paldal-gu, Suwon-si, Gyeonggi-do, South Korea - **Hours**: Daily 11:00–20:30, no break time - **Seating**: All bar-table seating, about 9 chairs - **Roseu Katsu (pork loin)**: ₩13,000 - **Hire Katsu (pork tenderloin)**: ₩14,000 - **Whole mozzarella cheese katsu**: ₩15,000 - **Kimchi cheese nabe**: ₩15,000 - **Cold soba**: ₩10,000 - **Mazesoba set**: ₩13,000 - **Perilla oil bibim soba**: ₩11,000 - **Service item**: Mini curry (free on request) *as written by the visitor on Sep 9, 2026* ![Signature photo of the cordon bleu pork cutlet set at Gohobi Katsu](https://img.superchart.com/images/suwon-station-cordon-bleu-katsu-lunch/suwon-station-cordon-bleu-katsu-lunch-01-hdklo-1200.webp) I've got a lot of solo lunches to get through these days, and I love Japanese pork cutlet. I saw photos of a pork cutlet place in Suwon Station's Haenggung-dong area and knew I had to try it — the "cordon bleu set" at [Gohobi Katsu] was seriously delicious!!! It's similar to cheese katsu but way tastier. I already want to eat it again. Truly satisfying. Let's get into the review. ## Gohobi Katsu location and basic info ![Entrance to Gohobi Katsu on the first floor of the Maesan-ro officetel](https://img.superchart.com/images/suwon-station-cordon-bleu-katsu-lunch/suwon-station-cordon-bleu-katsu-lunch-02-13ka6-900.webp) Gohobi Katsu, a pork cutlet restaurant near Suwon Station in Haenggung-dong, sits between the Maesan-dong Community Service Center and the Suwon Tax Office. It's on the first floor of the Dongin Truville officetel building — you need to go into the shopping arcade to see the store. - 51 Maesan-ro, 1st floor, Paldal-gu, Suwon-si, Gyeonggi-do, South Korea - Open daily 11:00 – 20:30 - No break time ## All bar-table seating, a solo-dining vibe ![Interior with all-bar-table seating](https://img.superchart.com/images/suwon-station-cordon-bleu-katsu-lunch/suwon-station-cordon-bleu-katsu-lunch-03-1bf65-900.webp) ![Bar-table seats ideal for solo dining](https://img.superchart.com/images/suwon-station-cordon-bleu-katsu-lunch/suwon-station-cordon-bleu-katsu-lunch-04-1jbhl-900.webp) This place is built for solo dining — every seat is a bar table. I'd guess there are about 9 chairs. I visited outside the main rush, so it felt even more relaxed and comfortable. Most customers seemed to be dining alone, so it seemed like it'd stay quiet even during peak hours. ## Menu and prices ![Gohobi Katsu's pork cutlet menu and price board](https://img.superchart.com/images/suwon-station-cordon-bleu-katsu-lunch/suwon-station-cordon-bleu-katsu-lunch-05-1t3l4-900.webp) ![Menu board listing the noodle dishes](https://img.superchart.com/images/suwon-station-cordon-bleu-katsu-lunch/suwon-station-cordon-bleu-katsu-lunch-06-q20kp-900.webp) - Roseu Katsu (pork loin) ₩13,000 - Hire Katsu (pork tenderloin) ₩14,000 - Whole mozzarella cheese katsu ₩15,000 - Kimchi cheese nabe ₩15,000 - Cold soba ₩10,000 - Mazesoba set ₩13,000 - Perilla oil bibim soba ₩11,000 ## How to eat it the best way ![Sign explaining how to best enjoy the pork cutlet](https://img.superchart.com/images/suwon-station-cordon-bleu-katsu-lunch/suwon-station-cordon-bleu-katsu-lunch-07-1vf8c-900.webp) ![Table sign explaining the house-made salt and sauce](https://img.superchart.com/images/suwon-station-cordon-bleu-katsu-lunch/suwon-station-cordon-bleu-katsu-lunch-08-13dke-900.webp) - 1. Start with the smaller pieces first, in order. - 2. Try the first bite with the house-made salt to taste it in its purest form. - 3. Mix the sauce with wasabi and eat it together. ## What's in the cordon bleu pork cutlet set ![The full cordon bleu set with rice and miso soybean paste soup](https://img.superchart.com/images/suwon-station-cordon-bleu-katsu-lunch/suwon-station-cordon-bleu-katsu-lunch-09-12swx-900.webp) ![Side view of the cordon bleu set spread](https://img.superchart.com/images/suwon-station-cordon-bleu-katsu-lunch/suwon-station-cordon-bleu-katsu-lunch-10-nxc2d-900.webp) Along with the main dish came rice, miso soybean paste soup, sauce, and mini curry. The mini curry is a free extra, but you have to ask for it. ![Cabbage salad with two types of dressing](https://img.superchart.com/images/suwon-station-cordon-bleu-katsu-lunch/suwon-station-cordon-bleu-katsu-lunch-11-1364m-900.webp) ![Cabbage salad topped with apple-and-carrot dressing](https://img.superchart.com/images/suwon-station-cordon-bleu-katsu-lunch/suwon-station-cordon-bleu-katsu-lunch-12-1r7z5-900.webp) The cabbage salad comes with two dressing options — sesame sauce and apple-and-carrot sauce. The apple-and-carrot one was sweet and tangy, and honestly delicious!!! It cuts through the richness, so I'd recommend it. ### The cordon bleu taste — vegetables mixed into the cheese ![Cross-section of the cordon bleu pork cutlet showing its crispy coating](https://img.superchart.com/images/suwon-station-cordon-bleu-katsu-lunch/suwon-station-cordon-bleu-katsu-lunch-13-14muy-900.webp) ![Inside the cordon bleu cutlet with cheese and vegetables](https://img.superchart.com/images/suwon-station-cordon-bleu-katsu-lunch/suwon-station-cordon-bleu-katsu-lunch-14-xdcw1-900.webp) ![Close-up of a cordon bleu pork cutlet piece](https://img.superchart.com/images/suwon-station-cordon-bleu-katsu-lunch/suwon-station-cordon-bleu-katsu-lunch-15-15wfp-900.webp) This is the cordon bleu pork cutlet, a type of cheese katsu. It has vegetables including carrot mixed right into the cheese, and maybe because of the freshness of the vegetables, it was seriously delicious!!! With cheese-only versions you always end up feeling greasy by the last bite, but this one stayed delicious all the way through!!! ![Pork cutlet pieces cut for easy eating](https://img.superchart.com/images/suwon-station-cordon-bleu-katsu-lunch/suwon-station-cordon-bleu-katsu-lunch-16-21lnt-900.webp) ![Pork cutlet dipped in the ketchup-based sauce](https://img.superchart.com/images/suwon-station-cordon-bleu-katsu-lunch/suwon-station-cordon-bleu-katsu-lunch-17-10igg-900.webp) The pieces were cut in different shapes, and I wondered whether that was some kind of finishing step or just cut for easier eating. Either way, the breading had zero sogginess — genuinely crispy!! The regular sauce was already on the table, and a second, sweet-and-tangy ketchup-based sauce also came out. It paired really well too. Delicious!! ## The free mini curry ![The free mini curry served on the side](https://img.superchart.com/images/suwon-station-cordon-bleu-katsu-lunch/suwon-station-cordon-bleu-katsu-lunch-18-lmdw1-900.webp) ![Mini curry served in a rice-bowl-sized dish](https://img.superchart.com/images/suwon-station-cordon-bleu-katsu-lunch/suwon-station-cordon-bleu-katsu-lunch-19-1eabn-900.webp) ![Pork cutlet dipped into the mini curry](https://img.superchart.com/images/suwon-station-cordon-bleu-katsu-lunch/suwon-station-cordon-bleu-katsu-lunch-20-gguyf-900.webp) The mini curry came in a bowl about the size of a rice bowl. It had a slight spicy kick that made it even tastier!! Great with the rice, of course, but also great for dipping the cutlet!! When there's curry around, I honestly don't bother with the sauce. ## Wrapping up ![The cordon bleu set table after the meal](https://img.superchart.com/images/suwon-station-cordon-bleu-katsu-lunch/suwon-station-cordon-bleu-katsu-lunch-21-fxzms-900.webp) This was my first time trying cordon bleu, and it was way tastier than regular cheese katsu. Genuinely delicious!!! Cheese katsu is usually good at first bite and greasy by the end, but this one was delicious from start to finish!!! If you're looking for a pork cutlet spot near Suwon Station in Haenggung-dong, great for lunch and solo dining, I highly recommend [Gohobi Katsu]!!! ## Where it is - Gohobi Katsu (고호비카츠) - 51 Maesan-ro, 1st floor, Paldal-gu, Suwon-si, Gyeonggi-do, South Korea - 경기도 수원시 팔달구 매산로 51 1층 110호 - 37.2691881, 127.0068648 - Google Maps: https://www.google.com/maps/search/%EA%B3%A0%ED%98%B8%EB%B9%84%EC%B9%B4%EC%B8%A0/@37.2691881,127.0068648,17z --- Superchart · https://superchart.com/en/@gyeonggi-table/suwon-station-cordon-bleu-katsu-lunch/ · https://superchart.com/llms.txt