# Janghowon Korean BBQ restaurant with à la carte beef cuts: Jowatso

- By Somin (https://superchart.com/en/@gyeonggi-toast-cup/)
- Written Sep 5, 2026
- Local places › Restaurants › Icheon, Gyeonggi
- Sponsored: This post was written after a sponsored visit to the restaurant.
- English edition: https://superchart.com/en/@gyeonggi-toast-cup/jowasso-jangho-won-bonkkotsal-galbisal/
- Also in: [한국어](https://superchart.com/ko/@gyeonggi-toast-cup/jowasso-jangho-won-bonkkotsal-galbisal/index.md)

## In short

Jowatso Janghowon Gamgok Main Branch is a charcoal-grilled beef restaurant in Janghowon-eup, Icheon, Gyeonggi. Instead of the big special-cut platter, the order was one serving of beef rib meat (₩19,000) and two servings of flower cut (₩56,000) à la carte, plus garak udon, mul-naengmyeon and doenjang stew, with beef sushi rice and spicy beef hangover soup served free. Roomy 4-person tables and a large private parking lot make Jowatso an easy choice for a family gathering.

## Good to know

- **Location**: 25 Seodongdae-ro 8809beon-gil, Janghowon-eup, Icheon-si, Gyeonggi-do
- **Hours**: 11:00–22:00 (last order 21:20)
- **Good to know**: Groups, takeout and reservations available
- **Parking**: Spaces in front of the restaurant plus a large private lot at the back
- **Seating**: Roomy 4-person tables, kiosk ordering
- **Special-cut platter**: Premium rib + flower cut + beef rib meat + flat iron, 850g, ₩89,000
- **Beef rib meat**: ₩19,000 (1 serving, 180g)
- **Flower cut**: ₩56,000 (2 servings, 360g)
- **Mul-naengmyeon (cold noodles)**: ₩6,000
- **Doenjang stew + bowl of rice**: ₩4,000
- **Garak udon (thick noodle soup)**: ₩6,000
- **Free extras**: Ground beef to take home, beef sushi rice, unlimited spicy beef hangover soup
- **Price reference**: ₩19,000 ≈ $14 · ₩56,000 ≈ $41.5 · ₩89,000 ≈ $66 (2026-09-15)

*as written by the visitor on Sep 5, 2026*

Today's review is from a visit to Jowatso Janghowon Gamgok Main Branch, a great restaurant in Icheon, Gyeonggi.

![Charcoal beef table spread at Jowatso Janghowon Gamgok Main Branch](https://img.superchart.com/images/jowasso-jangho-won-bonkkotsal-galbisal/jowasso-jangho-won-bonkkotsal-galbisal-01-6yawz-1200.webp)

![A grilled piece of beef at Jowatso](https://img.superchart.com/images/jowasso-jangho-won-bonkkotsal-galbisal/jowasso-jangho-won-bonkkotsal-galbisal-02-1d0wm-900.webp)

## Where is Jowatso Janghowon Gamgok Main Branch, and what are the hours?

Jowatso Janghowon Gamgok Main Branch is located at 25 Seodongdae-ro 8809beon-gil, Janghowon-eup, Icheon-si, Gyeonggi-do. Hours are 11:00–22:00, last order at 21:20.

![Exterior of Jowatso Janghowon Gamgok Main Branch](https://img.superchart.com/images/jowasso-jangho-won-bonkkotsal-galbisal/jowasso-jangho-won-bonkkotsal-galbisal-03-v8keh-900.webp)

☑️ Groups / takeout / reservations available
🅿️ Parking available

![Front of Jowatso and its private parking lot](https://img.superchart.com/images/jowasso-jangho-won-bonkkotsal-galbisal/jowasso-jangho-won-bonkkotsal-galbisal-04-17t0e-900.webp)

You can park right in front of the store, and there's a large private lot in the back, so group visits are no problem at all.

## Inside Jowatso: 4-person tables and the self-serve corner

Here's a look inside Jowatso, a great Janghowon restaurant that works well for family gatherings, get-togethers with friends, or group dinners. The space is genuinely large and comfortable, so it's satisfying no matter who you bring. The tables for four are set up roomy and spacious, which made it a really pleasant place to enjoy the meat.

![Spacious interior of Jowatso with 4-person tables](https://img.superchart.com/images/jowasso-jangho-won-bonkkotsal-galbisal/jowasso-jangho-won-bonkkotsal-galbisal-05-ccvca-900.webp)

Near the entrance there's a self-serve corner you can use freely. Utensils, various sauces, and side dishes are all stocked plenty.

![Sauces and side dishes at Jowatso's entrance self-serve corner](https://img.superchart.com/images/jowasso-jangho-won-bonkkotsal-galbisal/jowasso-jangho-won-bonkkotsal-galbisal-06-1qx3b-900.webp)

![Utensils and side dishes ready at the self-serve corner](https://img.superchart.com/images/jowasso-jangho-won-bonkkotsal-galbisal/jowasso-jangho-won-bonkkotsal-galbisal-07-1qh3m-900.webp)

🔥 If the charcoal fire feels too hot, don't worry — they've got plenty of portable fans ready for you. The AC was more than enough so I didn't end up using one myself, but the fact that this beef restaurant thinks of its customers like this is a real touching point.

![Plenty of portable fans set out at Jowatso](https://img.superchart.com/images/jowasso-jangho-won-bonkkotsal-galbisal/jowasso-jangho-won-bonkkotsal-galbisal-08-a9zjy-900.webp)

![Sign about Jowatso's free ground beef service](https://img.superchart.com/images/jowasso-jangho-won-bonkkotsal-galbisal/jowasso-jangho-won-bonkkotsal-galbisal-09-10odv-900.webp)

## Don't miss the free ground beef to take home from Jowatso

One of Jowatso's special services is the 'ground beef.' If you need some, just ask a staff member and you can take it home. Jowatso is run by a professional cook holding Korean, Western, Japanese, and even pufferfish cooking licenses, and they make their special sauces in-house too, so it's a charcoal beef rib restaurant you can trust even more.

Ground beef is surprisingly useful for cooking, and it's pretty amazing that Jowatso gives you meat AND free ground beef on top haha. It would've been great in fried rice, seaweed soup, or hamburg steak, but I forgot to grab it. If you visit, make sure to take some home.

![Notice about Jowatso's special sauce and free services](https://img.superchart.com/images/jowasso-jangho-won-bonkkotsal-galbisal/jowasso-jangho-won-bonkkotsal-galbisal-10-1lm83-861.webp)

![In-store signage at Jowatso](https://img.superchart.com/images/jowasso-jangho-won-bonkkotsal-galbisal/jowasso-jangho-won-bonkkotsal-galbisal-11-q6xsu-900.webp)

The 4-person tables were roomy, making this a wonderful spot for a family meal. Utensils, cups, and wet wipes are already set on the table, and you order via kiosk.

![Jowatso's 4-person table set with utensils and wet wipes](https://img.superchart.com/images/jowasso-jangho-won-bonkkotsal-galbisal/jowasso-jangho-won-bonkkotsal-galbisal-12-1vzzk-900.webp)

![Jowatso's kiosk ordering screen](https://img.superchart.com/images/jowasso-jangho-won-bonkkotsal-galbisal/jowasso-jangho-won-bonkkotsal-galbisal-13-1wdob-900.webp)

## Jowatso menu and prices: à la carte beef cuts instead of the platter

🐂 Jowatso lets you enjoy a wide range of beef with great value. It's not just cheap meat — they hold to strict standards and refuse to use any beef that doesn't meet them, which is how they can offer high-quality beef at an affordable price.

![Jowatso's menu board with combo platter and à la carte prices](https://img.superchart.com/images/jowasso-jangho-won-bonkkotsal-galbisal/jowasso-jangho-won-bonkkotsal-galbisal-14-1320v-900.webp)

Jowatso's signature menu, the 'special-cut platter,' lets you taste the top-grade special cuts all at once — woodae rib, flower cut, rib meat, and flat iron. It's a whopping 850g of beef for ₩89,000. Another popular combo is the 'beef rib platter,' which lets you enjoy two kinds of rib meat at once: plain ribs for the meat's natural flavor and sweet marinated ribs.

☝🏻 I'd really recommend trying the combo platters for great value in variety. But I went with individual à la carte cuts since the platter portions were too much for me.

- Beef rib meat × 1 ₩19,000
- Flower cut × 2 ₩56,000
- Cold noodles (mul-naengmyeon) ₩6,000
- Doenjang stew + rice ₩4,000
- Garak udon ₩6,000

![Plate of trimmed beef rib meat and flower cut](https://img.superchart.com/images/jowasso-jangho-won-bonkkotsal-galbisal/jowasso-jangho-won-bonkkotsal-galbisal-15-bvvas-900.webp)

![Jowatso's table loaded with side dishes and lettuce wraps](https://img.superchart.com/images/jowasso-jangho-won-bonkkotsal-galbisal/jowasso-jangho-won-bonkkotsal-galbisal-16-3ng2i-900.webp)

![Free spicy beef hangover soup served at Jowatso](https://img.superchart.com/images/jowasso-jangho-won-bonkkotsal-galbisal/jowasso-jangho-won-bonkkotsal-galbisal-17-sktmw-900.webp)

Once you order, they trim the meat right in front of you and bring it out, along with plenty of side dishes and lettuce wraps for the hot charcoal fire, sushi rice for making beef sushi, and another free service — unlimited spicy beef hangover soup!! 👍🏻 The table filled right up.

![Fresh beef rib meat and flower cut on the charcoal grill](https://img.superchart.com/images/jowasso-jangho-won-bonkkotsal-galbisal/jowasso-jangho-won-bonkkotsal-galbisal-18-19c3r-900.webp)

## How did the beef rib meat and flower cut taste?

⬆️ Left: fresh beef rib meat, 1 serving, 180g / Right: flower cut, 2 servings, 360g ⬆️

The moment it hit the hot charcoal, ⚡️ sizzle ⚡️ — the sound of meat cooking was so satisfying to hear haha. The fresh beef rib meat is rich in juice and deeply savory. It's chewy in texture and not overly fatty, so it stays clean and lets the beef flavor shine through. The first bite dipped in salt was great, it paired well with lettuce wrap and pickled perilla leaves, and a piece of pickled chili on top gave a refreshing finish.

The flower cut, known for marbling that spreads like snowflakes, is savory thanks to the great marbling, with juice spreading moist through every bite. The rich fattiness and tender texture just melt away in your mouth. 😋 Grilled on charcoal, it picked up smoky flavor that made it even richer.

With the rice provided for making sushi, just a dab of wasabi and a piece of flower cut on top — done!! Is there any meat sushi more delicious than this haha? There's fun in both eating it and making it yourself~ 😁

![Beef sushi made with sushi rice and flower cut](https://img.superchart.com/images/jowasso-jangho-won-bonkkotsal-galbisal/jowasso-jangho-won-bonkkotsal-galbisal-19-1wo3v-900.webp)

## Garak udon and mul-naengmyeon: the rice and noodle dishes at Jowatso

Jowatso has just as many meal options as meat dishes. My little one's favorite is garak udon (thick wheat noodle soup), so I ordered it — cheap and genuinely delicious. Ordering garak udon also gets you red pepper flakes and pickled radish on the side.

![Jowatso's garak udon served with pickled radish](https://img.superchart.com/images/jowasso-jangho-won-bonkkotsal-galbisal/jowasso-jangho-won-bonkkotsal-galbisal-20-9chk5-900.webp)

![A bowl of Jowatso's garak udon](https://img.superchart.com/images/jowasso-jangho-won-bonkkotsal-galbisal/jowasso-jangho-won-bonkkotsal-galbisal-21-wwco3-900.webp)

I ordered a cool, sweet-and-tangy mul-naengmyeon (cold noodle soup). The noodle portion was generous, with radish, cucumber, boiled egg, and even a slice of pear — perfect. The clean, refreshing broth went great with the meat, cutting through any richness and leaving my mouth feeling fresh.

![Jowatso's mul-naengmyeon topped with radish, cucumber, and boiled egg](https://img.superchart.com/images/jowasso-jangho-won-bonkkotsal-galbisal/jowasso-jangho-won-bonkkotsal-galbisal-22-ymnet-900.webp)

## A beef restaurant near the Janghowon Peach Festival in Icheon

Janghowon is famous for Haetsare peaches, and I hear the Peach Festival runs September 18 (Fri) to September 20 (Sun). If you're around, stop by Jowatso, a great Janghowon beef restaurant, too~

## Where it is

- Jowatso Janghowon Gamgok Main Branch (조왔소 장호원 감곡 본점)
- 25 Seodongdae-ro 8809beon-gil, Janghowon-eup, Icheon-si, Gyeonggi-do, South Korea
- 경기도 이천시 장호원읍 서동대로8809번길 25 조왔소
- 37.1161771, 127.6137038
- Google Maps: https://www.google.com/maps/search/%EC%A1%B0%EC%99%94%EC%86%8C%20%EC%9E%A5%ED%98%B8%EC%9B%90%20%EA%B0%90%EA%B3%A1%20%EB%B3%B8%EC%A0%90/@37.1161771,127.6137038,17z

---

Superchart · https://superchart.com/en/@gyeonggi-toast-cup/jowasso-jangho-won-bonkkotsal-galbisal/ · https://superchart.com/llms.txt