# Three-fish sashimi combo at Yeongjae Susan, a Songpa fish shop - By Haon (https://superchart.com/en/@gyeonggi-water-glass/) - Written Sep 20, 2026 - Local places › Restaurants › Songpa, Seoul - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@gyeonggi-water-glass/garak-market-sashimi-takeout-three-fish/ - Also in: [한국어](https://superchart.com/ko/@gyeonggi-water-glass/garak-market-sashimi-takeout-three-fish/index.md) ## In short Yeongjae Susan is a sashimi takeout fish shop on the 1st floor of the sales building at Garak Mall in Songpa, Seoul. Its gizzard shad, flounder and sea bream combo (small) costs 65,000 won, and eating the three side by side at home showed gizzard shad at its nuttiest, flounder clean and light, and sea bream firm enough to keep every bite interesting. The sashimi at Yeongjae Susan is worth the trip, though watching the owner speak to staff in the shop was uncomfortable. ## Good to know - **Menu & price**: Gizzard shad + flounder + sea bream combo (small), 65,000 won - **Location**: Unit C-10, 1st floor, Sales Building, Garak Mall - **Hours**: Daily 07:00–22:00 - **Parking**: 3 hours free with Garak Mall use, then 500 won per 10 minutes - **Parking route**: Basement level 3 parking lot, entrance near E09/E10 → escalator to 1st floor - **Price reference**: ₩500 ≈ $0.4 · ₩65,000 ≈ $47 (2026-09-21) *as written by the visitor on Sep 20, 2026* I've been craving gizzard shad lately, so I went to Garak Market to pick up some sashimi to take home. ![Visiting Garak Mall at Garak Market for sashimi takeout](https://img.superchart.com/images/garak-market-sashimi-takeout-three-fish/garak-market-sashimi-takeout-three-fish-01-1qmqy-900.webp) ![Interior view of the seafood sales building at Garak Mall](https://img.superchart.com/images/garak-market-sashimi-takeout-three-fish/garak-market-sashimi-takeout-three-fish-02-1eb1u-900.webp) ## How do you find Yeongjae Susan inside Garak Mall? This time I visited Yeongjae Susan, on the 1st floor of the sales building at Garak Mall. The mall is so huge that finding a specific shop can be confusing the first time. I went in through the basement 3rd floor parking lot, near the E09/E10 entrance. ![Basement 3rd floor parking lot entrance near E09/E10 at Garak Mall](https://img.superchart.com/images/garak-market-sashimi-takeout-three-fish/garak-market-sashimi-takeout-three-fish-03-1h70v-m-900.webp) From there I took the escalator up to the 1st floor, and the shop was right there on my right — easier to find than I expected. ![Shop entrance on the 1st floor of Garak Mall reached via escalator](https://img.superchart.com/images/garak-market-sashimi-takeout-three-fish/garak-market-sashimi-takeout-three-fish-04-1ur0g-900.webp) ## How easy is parking at Garak Mall? If you use Garak Mall, you get a 3-hour free parking pass, and after that it's ₩500 per 10 minutes. ![Walkway through the seafood shops on the 1st floor of the sales building](https://img.superchart.com/images/garak-market-sashimi-takeout-three-fish/garak-market-sashimi-takeout-three-fish-05-u69zo-900.webp) ![View of the seafood sales stalls at Garak Mall](https://img.superchart.com/images/garak-market-sashimi-takeout-three-fish/garak-market-sashimi-takeout-three-fish-06-zx785-900.webp) ![Fish tank in front of Yeongjae Susan](https://img.superchart.com/images/garak-market-sashimi-takeout-three-fish/garak-market-sashimi-takeout-three-fish-07-utltr-900.webp) ![Live fish tanks at the Garak Market seafood market](https://img.superchart.com/images/garak-market-sashimi-takeout-three-fish/garak-market-sashimi-takeout-three-fish-08-1lzmy-900.webp) ![Seafood on display at a Garak Market shop](https://img.superchart.com/images/garak-market-sashimi-takeout-three-fish/garak-market-sashimi-takeout-three-fish-09-7yeut-900.webp) ![Vertical view of the Yeongjae Susan storefront](https://img.superchart.com/images/garak-market-sashimi-takeout-three-fish/garak-market-sashimi-takeout-three-fish-10-1xfij-900.webp) If your plan is to pick up sashimi and browse the market too, the parking window is generous enough to make driving there a good option. ![Counter where customers wait for sashimi to be packed](https://img.superchart.com/images/garak-market-sashimi-takeout-three-fish/garak-market-sashimi-takeout-three-fish-11-ndg0z-900.webp) ## What comes in the 65,000-won three-fish sashimi combo? What we ordered that day was the small gizzard shad-flounder-sea bream combo (전광참회) for ₩65,000! Since it's made up of gizzard shad, flounder, and sea bream, I could get the gizzard shad I was craving along with other kinds of sashimi, so I went with this one. ![The packed small gizzard shad-flounder-sea bream combo, ₩65,000](https://img.superchart.com/images/garak-market-sashimi-takeout-three-fish/garak-market-sashimi-takeout-three-fish-12-zevxv-900.webp) I packed it up, brought it home, and dug in properly. ![Gizzard shad, flounder and sea bream sashimi plated at home](https://img.superchart.com/images/garak-market-sashimi-takeout-three-fish/garak-market-sashimi-takeout-three-fish-13-aty90-1200.webp) ### Gizzard shad: nuttier the longer you chew With gizzard shad, chewing brings out that distinctive savory flavor right away. ![A savory piece of gizzard shad sashimi](https://img.superchart.com/images/garak-market-sashimi-takeout-three-fish/garak-market-sashimi-takeout-three-fish-14-1x2o8-900.webp) The flesh wasn't so soft it went mushy — instead, the more you chewed, the more flavor came through, so I kept reaching for another piece instead of stopping at one. ![Close-up of gizzard shad sashimi that gets tastier the more you chew](https://img.superchart.com/images/garak-market-sashimi-takeout-three-fish/garak-market-sashimi-takeout-three-fish-15-vc6fj-900.webp) There's a distinctive richness to gizzard shad that made it feel very different from eating a plain, light sashimi. Since I love gizzard shad, it was the one I was most looking forward to among the three, and it really was the flavor I'd been craving that day — very satisfying. ![Vertical shot of gizzard shad sashimi on a plate](https://img.superchart.com/images/garak-market-sashimi-takeout-three-fish/garak-market-sashimi-takeout-three-fish-16-idmlf-900.webp) ### Flounder: the clean, light one that resets the palate Next up, flounder! The vibe was completely different from gizzard shad. Where gizzard shad is savory and rich, flounder went down clean and light. The flesh was firm when chewed, which made it great for dipping in chojang (vinegared chili paste) or soy sauce, and eating it right after gizzard shad felt like resetting my palate. So I kept alternating — gizzard shad, then flounder, then back to gizzard shad, haha. ![Plate of firm-fleshed flounder sashimi](https://img.superchart.com/images/garak-market-sashimi-takeout-three-fish/garak-market-sashimi-takeout-three-fish-17-71sjb-900.webp) ### Sea bream: why switching between the three keeps it fun I tried the sea bream too, and it had a bit more presence than the flounder, which made switching between all three genuinely fun. If you eat just one kind of sashimi the whole time, the flavor can start to feel too familiar, but with three kinds together, you get different textures and tastes each time. I originally ordered this because I wanted gizzard shad, but getting flounder and sea bream alongside it made me think this combo is a good pick for anyone who wants to eat several kinds of sashimi at once. ![Home table setting with the three kinds of sashimi separated](https://img.superchart.com/images/garak-market-sashimi-takeout-three-fish/garak-market-sashimi-takeout-three-fish-18-t30i5-900.webp) ## How the takeout sashimi looked and tasted plated at home When eating takeout sashimi at home, whether the fish arrives neatly without getting crushed matters a lot. This time, after bringing it home, I transferred everything onto a plate, and separating the three kinds out made for different colors too — it looked great laid out on one plate. ## What was disappointing at Yeongjae Susan? Separate from the food, though, there was one part of the visit that was a bit disappointing. While I was there, I saw the owner speaking to the staff, and the tone came across as pretty harsh. In particular, how they treated one of the staff members didn't look comfortable to watch, and standing nearby, it left me feeling a bit uneasy. On the other hand, the other staff members were friendly when I placed my order, and I didn't personally experience any unpleasant service. So this is something I think of separately from the food and the ordering process itself. ## Hours and final verdict on Yeongjae Susan They're open daily from 07:00 to 22:00, so it's easy to visit any time from morning to evening. If you love that distinctive savory flavor of gizzard shad, now's a good time to head to Garak Market and pick some up while you're craving it :) Next time I'm at Garak Market, I want to check out some of the other seafood I didn't get to try this time! ## Where it is - Yeongjae Susan (영재수산) - Unit C-10, 1st floor, Sales Building, Garak Mall, 932 Yangjaedae-ro, Songpa-gu, Seoul, South Korea - 서울특별시 송파구 양재대로 932 가락몰 판매동 1층 C-10호 - 37.4932794, 127.1168508 - Google Maps: https://www.google.com/maps/search/%EC%98%81%EC%9E%AC%EC%88%98%EC%82%B0/@37.4932794,127.1168508,17z --- Superchart · https://superchart.com/en/@gyeonggi-water-glass/garak-market-sashimi-takeout-three-fish/ · https://superchart.com/llms.txt