# Jeju black pork oegyeopsal for 4, owner-grilled, in Changwon: Jeju - By Jihun (https://superchart.com/en/@gyeongnam-lunch-porch/) - Written Sep 7, 2026 - Updated Sep 15, 2026 - Local places › Restaurants › Changwon, Gyeongnam - Sponsored: This post was written based on a sponsored visit to the restaurant. - English edition: https://superchart.com/en/@gyeongnam-lunch-porch/jeju-doldam-sangnam-ogyeopsal-meljeot/ - Also in: [한국어](https://superchart.com/ko/@gyeongnam-lunch-porch/jeju-doldam-sangnam-ogyeopsal-meljeot/index.md) · [日本語](https://superchart.com/ja/@gyeongnam-lunch-porch/jeju-doldam-sangnam-ogyeopsal-meljeot/index.md) · [简体中文](https://superchart.com/zh-cn/@gyeongnam-lunch-porch/jeju-doldam-sangnam-ogyeopsal-meljeot/index.md) · [繁體中文](https://superchart.com/zh-tw/@gyeongnam-lunch-porch/jeju-doldam-sangnam-ogyeopsal-meljeot/index.md) · [Tiếng Việt](https://superchart.com/vi/@gyeongnam-lunch-porch/jeju-doldam-sangnam-ogyeopsal-meljeot/index.md) · [ไทย](https://superchart.com/th/@gyeongnam-lunch-porch/jeju-doldam-sangnam-ogyeopsal-meljeot/index.md) · [Bahasa Indonesia](https://superchart.com/id/@gyeongnam-lunch-porch/jeju-doldam-sangnam-ogyeopsal-meljeot/index.md) · [Bahasa Melayu](https://superchart.com/ms/@gyeongnam-lunch-porch/jeju-doldam-sangnam-ogyeopsal-meljeot/index.md) · [Español](https://superchart.com/es/@gyeongnam-lunch-porch/jeju-doldam-sangnam-ogyeopsal-meljeot/index.md) ## In short Jeju Doldam Sangnam Main Branch is a Korean BBQ restaurant in Sangnam-dong, Changwon, serving Jeju black pork oegyeopsal (pork belly) grilled tableside by the owner. Four servings of black pork come with a free kimchi jjigae (kimchi stew), melJeot (fermented anchovy sauce), a dozen-plus side dishes, and finished off with mul-naengmyeon (cold noodle soup); the skin turned out chewy and the inside stayed juicy. The verdict of the day: more tender than the black pork the writer had eaten in Jeju itself. ## Good to know - **Hours**: Daily 16:00–23:00 (last order 22:30) - **Parking**: No on-site lot; 2 hours free at Earth Building underground parking - **Ordered**: Jeju black pork (oegyeopsal, pork belly) x4 servings, rice, mul-naengmyeon - **Included free**: Kimchi jjigae, melJeot, pickled onion, lettuce wraps, garlic, chili peppers, ssamjang, wasabi, salt, green onion kimchi, kimchi, pink sausage, macaroni salad, myeongi namul (wild garlic leaves), pa-jeori (scallion salad) - **Seating**: Many tables, good for group dinners and gatherings *as written by the visitor on Sep 7, 2026* I love black pork, but I can't exactly fly to Jeju every time the craving hits, so I searched for a good black pork spot in Changwon and found this one — Jeju Doldam, a well-known samgyeopsal spot in Sangnam-dong. They serve Jeju black pork, so off I went. > Jeju Doldam Sangnam Main Branch (제주돌담 상남동본점) ![Sign of Jeju Doldam Sangnam Main Branch](https://img.superchart.com/images/jeju-doldam-sangnam-ogyeopsal-meljeot/jeju-doldam-sangnam-ogyeopsal-meljeot-01-1bi6b-1200.webp) ## Hours and parking Open daily from 16:00 to 23:00, last order at 22:30. No parking lot. ![Business hours posted at Jeju Doldam Sangnam Main Branch](https://img.superchart.com/images/jeju-doldam-sangnam-ogyeopsal-meljeot/jeju-doldam-sangnam-ogyeopsal-meljeot-02-10jzg-900.webp) You can use the underground parking at Earth Building instead. They cover 2 hours, so it was easy driving there. ![Restaurant entrance with stone walls and dol hareubang statues](https://img.superchart.com/images/jeju-doldam-sangnam-ogyeopsal-meljeot/jeju-doldam-sangnam-ogyeopsal-meljeot-03-14gy4-m-900.webp) ![Jeju-style stone wall at the entrance of Jeju Doldam](https://img.superchart.com/images/jeju-doldam-sangnam-ogyeopsal-meljeot/jeju-doldam-sangnam-ogyeopsal-meljeot-04-emetc-900.webp) ## Stone walls and dol hareubang — Jeju vibes from the entrance The Jeju feel hits you right from the entrance. Since they sell Jeju black pork, they've got stone walls and dol hareubang (stone grandfather statues) greeting you to set the mood. ![Interior tables with stone-wall decor](https://img.superchart.com/images/jeju-doldam-sangnam-ogyeopsal-meljeot/jeju-doldam-sangnam-ogyeopsal-meljeot-05-hnxim-900.webp) ![Spacious interior of Jeju Doldam with plenty of tables](https://img.superchart.com/images/jeju-doldam-sangnam-ogyeopsal-meljeot/jeju-doldam-sangnam-ogyeopsal-meljeot-06-19r1u-900.webp) I went on a weekday before 6pm, so there was plenty of seating, and the interior kept up the stone-wall theme, which really did feel like Jeju. With so many tables, it looked great for group dinners or gatherings too. ![Menu board at Jeju Doldam](https://img.superchart.com/images/jeju-doldam-sangnam-ogyeopsal-meljeot/jeju-doldam-sangnam-ogyeopsal-meljeot-07-1dwxq-900.webp) ## Four servings of Jeju black pork oegyeopsal and the basic spread We ordered 4 servings of Jeju black pork (oegyeopsal, pork belly). ![Table set with side dishes](https://img.superchart.com/images/jeju-doldam-sangnam-ogyeopsal-meljeot/jeju-doldam-sangnam-ogyeopsal-meljeot-08-10ddm-900.webp) The basic spread included pickled onion, lettuce wraps (didn't manage to photograph those), garlic, chili peppers, ssamjang, wasabi, salt, green onion kimchi, kimchi, pink sausage, macaroni salad, and myeongi namul (wild garlic leaves). Pa-jeori (scallion salad) came out too! With so many side dishes, it was fun trying different combinations with the meat. ![Free kimchi jjigae served with the meal](https://img.superchart.com/images/jeju-doldam-sangnam-ogyeopsal-meljeot/jeju-doldam-sangnam-ogyeopsal-meljeot-09-1r6lm-900.webp) And get this — kimchi jjigae came free with the meal. Even though it was complimentary, it had a good amount of pork and tofu in it, which made me so happy. We ordered rice right away and ate it with the meat and stew. Can't resist kimchi jjigae — the seasoning was spot on and it was delicious. ![Raw Jeju black pork oegyeopsal with fat and lean mixed](https://img.superchart.com/images/jeju-doldam-sangnam-ogyeopsal-meljeot/jeju-doldam-sangnam-ogyeopsal-meljeot-10-meq07-900.webp) The meat had a good balance of fat and lean, so it looked like great quality from the start. ![MelJeot sauce placed beside the grill](https://img.superchart.com/images/jeju-doldam-sangnam-ogyeopsal-meljeot/jeju-doldam-sangnam-ogyeopsal-meljeot-11-nsfwd-900.webp) ## MelJeot and oegyeopsal grilled by the owner himself MelJeot (fermented anchovy sauce) also came out, and the owner grills the meat for you! Such an easy setup — since the staff handles the grilling, all you have to do is eat comfortably. ![Oegyeopsal grilling on the pan](https://img.superchart.com/images/jeju-doldam-sangnam-ogyeopsal-meljeot/jeju-doldam-sangnam-ogyeopsal-meljeot-12-mqdk7-900.webp) ![Owner grilling the meat](https://img.superchart.com/images/jeju-doldam-sangnam-ogyeopsal-meljeot/jeju-doldam-sangnam-ogyeopsal-meljeot-13-1yd19-900.webp) He put the meat on, grilled all 4 sides thoroughly, and cut it up for us! The owner did the grilling himself and honestly, he was really good at it. ![Oegyeopsal grilled on all 4 sides and sliced](https://img.superchart.com/images/jeju-doldam-sangnam-ogyeopsal-meljeot/jeju-doldam-sangnam-ogyeopsal-meljeot-14-eaxbq-900.webp) Insane visuals, honestly. I usually like it when someone grills for me, but one thing I'm not a fan of is when they say it's done but it's actually undercooked, so I end up re-grilling it myself. Here, though, he grilled it exactly right. Totally satisfied. It had been a while since I didn't have to re-grill anything myself because it was cooked just perfectly. The owner really knows his stuff — genuinely great grilling. ![Perfectly cooked Jeju black pork oegyeopsal](https://img.superchart.com/images/jeju-doldam-sangnam-ogyeopsal-meljeot/jeju-doldam-sangnam-ogyeopsal-meljeot-15-18syu-900.webp) They plate the fully grilled meat for you like this, so all you have to do is pick it up and eat. Ridiculously convenient. ![A full plate of grilled oegyeopsal served up](https://img.superchart.com/images/jeju-doldam-sangnam-ogyeopsal-meljeot/jeju-doldam-sangnam-ogyeopsal-meljeot-16-9furl-900.webp) ![Close-up of grilled oegyeopsal](https://img.superchart.com/images/jeju-doldam-sangnam-ogyeopsal-meljeot/jeju-doldam-sangnam-ogyeopsal-meljeot-17-nwniy-900.webp) ## How did the oegyeopsal taste? Chewy skin, juicy inside The oegyeopsal was really delicious. Thanks to the careful grilling, the skin was chewy on the outside and juicy on the inside — genuinely great. My husband said it was even better than the black pork we had at Sukseongdo in Jeju. (Sukseongdo's Jungmun branch was really not great, by the way.) ![Black pork oegyeopsal dipped in melJeot](https://img.superchart.com/images/jeju-doldam-sangnam-ogyeopsal-meljeot/jeju-doldam-sangnam-ogyeopsal-meljeot-18-1awiv-900.webp) ![A bite of oegyeopsal with side dishes](https://img.superchart.com/images/jeju-doldam-sangnam-ogyeopsal-meljeot/jeju-doldam-sangnam-ogyeopsal-meljeot-19-8vcfg-m-900.webp) ![Oegyeopsal eaten with stir-fried kimchi](https://img.superchart.com/images/jeju-doldam-sangnam-ogyeopsal-meljeot/jeju-doldam-sangnam-ogyeopsal-meljeot-20-1bbfd-900.webp) The meat was so tender and tasty that it just went down easy. Pairing it with the side dishes made it even better. Dipping it in melJeot was a perfect combo. And that kimchi — I think it might've been stir-fried kimchi or something — was really good too!!! With the meat quality being so good and grilled so well, it had been a while since I'd had such a moving black pork meal, honestly. ![Mushrooms, zucchini, and shishito peppers grilled alongside the meat](https://img.superchart.com/images/jeju-doldam-sangnam-ogyeopsal-meljeot/jeju-doldam-sangnam-ogyeopsal-meljeot-21-1lpbr-900.webp) They grill mushrooms, zucchini, and shishito peppers alongside the meat too — you know how good grilled veggies can be, right? Absolutely delicious...! Being pregnant, I couldn't drink, which was a bit of a shame on a day like this. Good food calls for a drink, but oh well. ![Full table spread with meat and rice](https://img.superchart.com/images/jeju-doldam-sangnam-ogyeopsal-meljeot/jeju-doldam-sangnam-ogyeopsal-meljeot-22-c9avv-900.webp) ### Finishing with mul-naengmyeon After finishing the meat and rice, we ordered mul-naengmyeon (cold noodle soup) to cleanse the palate! ![Mul-naengmyeon ordered as a palate cleanser](https://img.superchart.com/images/jeju-doldam-sangnam-ogyeopsal-meljeot/jeju-doldam-sangnam-ogyeopsal-meljeot-23-193jp-900.webp) The mul-naengmyeon was delicious too — this place is just good at everything. It was a perfect palate cleanser, and the noodles themselves were tasty, so give it a try. ## In summary Jeju Doldam Sangnam Branch served black pork that was more tender and tasty than what I had in Jeju itself — I highly recommend it as a Sangnam-dong, Changwon spot. The perks: the owner grills the meat perfectly for you so you can eat comfortably, and it's just so delicious — good enough that we already said we'd come back. A genuinely great meal at this Changwon Sangnam-dong black pork spot, Jeju Doldam. Strongly recommend. Also, even though it's still fairly warm out, the AC inside was cranked up so much that I didn't sweat a bit even with the grill fire going. It was nice and cool, which made the whole experience even better. ## Where it is - Jeju Doldam Sangnam Main Branch (제주돌담 상남동본점) - 21 Madimi-ro 73beon-gil, 1st floor, unit 101, Seongsan-gu, Changwon-si, Gyeongsangnam-do, South Korea - 경상남도 창원시 성산구 마디미로73번길 21 1층 101호 - 35.2193267, 128.6828118 - Google Maps: https://www.google.com/maps/search/%EC%A0%9C%EC%A3%BC%EB%8F%8C%EB%8B%B4%20%EC%83%81%EB%82%A8%EB%8F%99%EB%B3%B8%EC%A0%90/@35.2193267,128.6828118,17z --- Superchart · https://superchart.com/en/@gyeongnam-lunch-porch/jeju-doldam-sangnam-ogyeopsal-meljeot/ · https://superchart.com/llms.txt