# Busan Korean restaurant for abalone pot rice lunch: Solsot Gwangalli - By Ongyeol (https://superchart.com/en/@gyeongnam-lunch-queue/) - Written Sep 9, 2026 - Local places › Restaurants › Suyeong, Busan - Sponsored: This post was written with support from the business. - English edition: https://superchart.com/en/@gyeongnam-lunch-queue/gwanganri-sotbap-nurungji-solsot/ - Also in: [한국어](https://superchart.com/ko/@gyeongnam-lunch-queue/gwanganri-sotbap-nurungji-solsot/index.md) ## In short Solsot Gwangalli is a Korean restaurant in Suyeong, Busan, serving individual pot rice dishes and sides. I enjoyed abalone pot rice, steak pot rice, shrimp tempura, and the scorched rice with broth; the abalone innards rice and well-seasoned nurungji were the standouts. Verdict: a lunch spot I would absolutely revisit on my next Busan trip. ## Good to know - **Address**: 78 Gwangnam-ro, 1F, Suyeong-gu, Busan, South Korea (부산 수영구 광남로 78 1층) - **Hours**: Daily 11:00–21:00 - **Last order**: 20:30 - **Ordered**: Steak pot rice, abalone pot rice, shrimp tempura - **Review event**: Small yuringi (Chinese-style fried chicken) or a soft drink *as written by the visitor on Sep 9, 2026* ![Introduction to Solsot Gwangalli](https://img.superchart.com/images/gwanganri-sotbap-nurungji-solsot/gwanganri-sotbap-nurungji-solsot-01-mu5sm-900.webp) ![Introduction to Solsot Gwangalli](https://img.superchart.com/images/gwanganri-sotbap-nurungji-solsot/gwanganri-sotbap-nurungji-solsot-02-1qkuj-900.webp) ## A comfortable interior and easy ordering at Solsot Gwangalli I visited Solsot Gwangalli in Gwangalli, Busan~ 😋 ![Visit to Solsot in Gwangalli](https://img.superchart.com/images/gwanganri-sotbap-nurungji-solsot/gwanganri-sotbap-nurungji-solsot-03-1i90x-900.webp) ![Visit to Solsot in Gwangalli](https://img.superchart.com/images/gwanganri-sotbap-nurungji-solsot/gwanganri-sotbap-nurungji-solsot-04-12tic-900.webp) ![Visit to Solsot in Gwangalli](https://img.superchart.com/images/gwanganri-sotbap-nurungji-solsot/gwanganri-sotbap-nurungji-solsot-05-14uvs-900.webp) The interior was more spacious than I expected, and I loved how clean, pleasant, and comfortably decorated it was~ ✨ ![Interior of Solsot Gwangalli](https://img.superchart.com/images/gwanganri-sotbap-nurungji-solsot/gwanganri-sotbap-nurungji-solsot-06-1rwvk-804.webp) ![Interior of Solsot Gwangalli](https://img.superchart.com/images/gwanganri-sotbap-nurungji-solsot/gwanganri-sotbap-nurungji-solsot-07-1rfcp-693.webp) There was a kiosk at every table, so ordering was easy, and I loved the owner's thoughtful touch of having instructions for enjoying the meal ready too! 🤩 If you take part in the review event, you get a small yuringi (Chinese-style fried chicken) or a soft drink, so definitely give it a try~~ 👍 ![Table kiosk and dining instructions](https://img.superchart.com/images/gwanganri-sotbap-nurungji-solsot/gwanganri-sotbap-nurungji-solsot-08-o7ywv-900.webp) ![Table kiosk and dining instructions](https://img.superchart.com/images/gwanganri-sotbap-nurungji-solsot/gwanganri-sotbap-nurungji-solsot-09-16vd5-900.webp) ![Table kiosk and dining instructions](https://img.superchart.com/images/gwanganri-sotbap-nurungji-solsot/gwanganri-sotbap-nurungji-solsot-10-clb5p-900.webp) ## Ordering abalone pot rice and steak pot rice Here is the Solsot menu~~ The clean menu explained every dish kindly, and with so many pot rice dishes and sides, choosing was so hard 😙🥹 After much deliberation, we ordered their signature steak pot rice and abalone pot rice 👏👏👏👏👏 ![Order of steak and abalone pot rice](https://img.superchart.com/images/gwanganri-sotbap-nurungji-solsot/gwanganri-sotbap-nurungji-solsot-11-1k15a-900.webp) After a short wait, each menu item arrived as a neatly set table! I opened the pot rice alongside the side dishes that pair so well with it, and wow... it looked so good I almost didn't want to eat it, haha. The abalone pot rice combined Wando abalone with abalone innards sauce, making it wonderfully fragrant and nutty!! 🦪❤️ ![Abalone pot rice with abalone innards sauce](https://img.superchart.com/images/gwanganri-sotbap-nurungji-solsot/gwanganri-sotbap-nurungji-solsot-12-1st6r-900.webp) ### How did I eat the abalone pot rice? The staff kindly explain how to eat it if it is your first visit~ 💕 They told me to first scoop the rice from the pot into a bowl, so I mixed the seasoning sauce into the abalone innards rice, then topped it with one abalone and ate it ✌️ Everyone... this is totally my personal preference, but if you want that nutty richness and depth of flavor, you absolutely have to order the abalone pot rice!! You will not regret it. I just couldn't get tired of it, no matter how much I ate!! 👍👍👍👍👍 ![How to eat abalone pot rice](https://img.superchart.com/images/gwanganri-sotbap-nurungji-solsot/gwanganri-sotbap-nurungji-solsot-13-yizwb-900.webp) ### The signature steak pot rice And next, steak pot rice!! It is Solsot's signature dish, so what more is there to say, right?? 😆😆😆😆😆 The steak, crisp outside and tender inside, went so well with the pot rice. Give it a good mix~~ Doesn't it look so delicious?? 😋 The meat was neither tough nor gamey, so I enjoyed it so much 🥳 ![Mixed steak pot rice](https://img.superchart.com/images/gwanganri-sotbap-nurungji-solsot/gwanganri-sotbap-nurungji-solsot-14-19k27-900.webp) ## Plump shrimp tempura and a nurungji finish And here is the shrimp tempura we ordered as a side. Everyone, not all shrimp tempura is the same.. 🍤🍤 The tempura itself was huge, and the shrimp were so plump and substantial!! I am obsessed with shrimp, so I have eaten quite a lot of shrimp tempura, and this is honestly my number-one best 💯 Even the tartar sauce was made in-house, so its quality was on a whole different level from store-bought sauces. The pot rice was delicious, and even the side was delicious!! My dining partner and I ate it while marveling at it 🤭 ![Side order of shrimp tempura](https://img.superchart.com/images/gwanganri-sotbap-nurungji-solsot/gwanganri-sotbap-nurungji-solsot-15-qomq2-900.webp) And now, next up!! There is nurungji (crispy scorched rice) at the table~ 👏 Put two or three pieces into the emptied pot, then pour in the warm broth they provide. I really think this might be the best pot rice I have ever had!! Maybe the broth that comes with it is special, because the nurungji was perfectly seasoned and so delicious? 🥘 Usually when I eat pot rice, the nurungji is too bland, so I do not eat much and leave it behind, but here it was amazingly just salty enough and wonderfully savory—I finished it in one go.. 😳😋 I am not even exaggerating, it is seriously so good. I used to think, “Pot rice is all the same~~,” but I could not have been more wrong!! 🥹 The selection of side dishes was great too, and the nutty, flavor-packed abalone pot rice had plenty of abalone, with the rich taste of the innards blended right in—so delicious 🥰 And Solsot's signature steak pot rice! 🤩 I loved that the steak was tender, not tough, haha. Lastly, the nurungji was personally so, so~~ delicious that I am already thinking about it again!! Whenever I travel to Busan, I am absolutely planning to visit again and again and again 👍 ## Where it is - Solsot Gwangalli (솔솥 광안리점) - 78 Gwangnam-ro, 1F, Suyeong-gu, Busan, South Korea (부산 수영구 광남로 78 1층) - 부산광역시 수영구 광남로 78 1층 - 35.1489963, 129.1137149 - Google Maps: https://www.google.com/maps/search/%EC%86%94%EC%86%A5%20%EA%B4%91%EC%95%88%EB%A6%AC%EC%A0%90/@35.1489963,129.1137149,17z --- Superchart · https://superchart.com/en/@gyeongnam-lunch-queue/gwanganri-sotbap-nurungji-solsot/ · https://superchart.com/llms.txt