# Amberjack, salmon, flatfish platter with cider at a Jeonpo, Busan - By Dawon (https://superchart.com/en/@harbor-lunch-table/) - Written Sep 6, 2026 - Local places › Restaurants › Busanjin, Busan - Sponsored: This post was written after a sponsored store visit. - English edition: https://superchart.com/en/@harbor-lunch-table/jeonpo-rigo-fish-assorted-aged-sashimi/ - Also in: [한국어](https://superchart.com/ko/@harbor-lunch-table/jeonpo-rigo-fish-assorted-aged-sashimi/index.md) ## In short Rigo Susan Jeonpo Station Main Branch is an aged raw fish restaurant in Busanjin, Busan, tucked in the alley off Jeonpo Station Exit 8. The writer drove over, swapped soju for cider, and worked through caramel popcorn, a spread of 8+ banchan, then a mixed platter of amberjack, salmon, and flatfish wrapped in sushi rice, seaweed, and lettuce. The flatfish slices were thinner than hoped, but the fishy-free aged sashimi, generous side dishes, and roomy, quiet seating make it a solid pick for a date or a get-together with friends. ## Good to know - **Location**: About 2–3 min walk from Jeonpo Station Exit 8, in the middle of the Jeonpo Sai-gil alley - **Signature dish**: Mixed aged sashimi platter (single-fish orders like flatfish, salmon, or tuna also available) - **Ordered that day**: Mixed sashimi platter, cider - **Banchan**: 8+ types — California roll, shrimp, okonomiyaki, corn salad, wrap vegetables, seaweed, tteokbokki, aged kimchi, fried squid and sweet potato, cold udon, seasoned squid - **Review event**: Free tasting mulhoe (cold raw fish soup) for a Naver review, spicy fish stew for a Catch Table review — both can be claimed together - **Seating**: Tables spaced generously, never cramped *as written by the visitor on Sep 6, 2026* I want to introduce Rigo Susan (리고수산), a spot with the looks, the mood, and the taste to make the drinks go down smoothly. Instead of the heavy feel of a traditional sashimi bar, it has the modern, sleek vibe that twenty-somethings love, so it works great as a date course or a hangout with friends. ![Modern storefront of Rigo Susan Jeonpo Station Main Branch in the Jeonpo Sai-gil alley](https://img.superchart.com/images/jeonpo-rigo-fish-assorted-aged-sashimi/jeonpo-rigo-fish-assorted-aged-sashimi-01-xf47r-1200.webp) ![Vertical shot of Rigo Susan's alley exterior](https://img.superchart.com/images/jeonpo-rigo-fish-assorted-aged-sashimi/jeonpo-rigo-fish-assorted-aged-sashimi-02-130h7-966.webp) ![Rigo Susan's stylish exterior](https://img.superchart.com/images/jeonpo-rigo-fish-assorted-aged-sashimi/jeonpo-rigo-fish-assorted-aged-sashimi-03-1iiu3-966.webp) ![Entrance of Rigo Susan Jeonpo Station Main Branch](https://img.superchart.com/images/jeonpo-rigo-fish-assorted-aged-sashimi/jeonpo-rigo-fish-assorted-aged-sashimi-04-avqv3-m-966.webp) *Store entrance* ## How far is it from Jeonpo Station Exit 8? Rigo Susan is about a 2–3 minute walk from Jeonpo Station Exit 8, once you head into the alley. It sits right in the middle of the popular Jeonpo Sai-gil alley, so it's easy to find and the flow works great whether it's your first stop or your second. ![The alley leading to Rigo Susan from Jeonpo Station Exit 8](https://img.superchart.com/images/jeonpo-rigo-fish-assorted-aged-sashimi/jeonpo-rigo-fish-assorted-aged-sashimi-05-k3pm7-966.webp) ![Interior of Rigo Susan with menu signage](https://img.superchart.com/images/jeonpo-rigo-fish-assorted-aged-sashimi/jeonpo-rigo-fish-assorted-aged-sashimi-06-1vecl-966.webp) ![Sign explaining the mixed aged sashimi menu at Rigo Susan](https://img.superchart.com/images/jeonpo-rigo-fish-assorted-aged-sashimi/jeonpo-rigo-fish-assorted-aged-sashimi-07-dcfhe-966.webp) ## What we ordered — mixed aged sashimi and cider Rigo Susan's signature dish is the mixed aged sashimi set, made by aging fresh live fish. Depending on preference, you can also order just one fish — flatfish, salmon, tuna, and so on. Looking around, a lot of people were ordering live raw shrimp. Anyway, time to order! I really wanted soju with the mixed sashimi platter, but since I'd driven, I ordered cider instead — done! ![Cider and caramel popcorn ordered instead of soju](https://img.superchart.com/images/jeonpo-rigo-fish-assorted-aged-sashimi/jeonpo-rigo-fish-assorted-aged-sashimi-08-170bb-966.webp) A staff member brought us caramel popcorn. I don't usually buy popcorn unless I'm at the movies, so it was a treat to have it again — so good. While we were happily munching away, the banchan (side dishes) showed up! ![Table set with banchan at Rigo Susan](https://img.superchart.com/images/jeonpo-rigo-fish-assorted-aged-sashimi/jeonpo-rigo-fish-assorted-aged-sashimi-09-1m8oz-966.webp) ## A spread of 8+ banchan A full spread of 8+ banchan gets laid out on the table. It was so pretty my jaw dropped. Honestly this banchan alone could take down a bottle of soju. At this rate we'll be full before the sashimi even arrives. ![A full spread of 8+ banchan](https://img.superchart.com/images/jeonpo-rigo-fish-assorted-aged-sashimi/jeonpo-rigo-fish-assorted-aged-sashimi-10-si4m2-966.webp) ![Banchan plate with California roll and okonomiyaki](https://img.superchart.com/images/jeonpo-rigo-fish-assorted-aged-sashimi/jeonpo-rigo-fish-assorted-aged-sashimi-11-13ny3-966.webp) California roll, plump shrimp, okonomiyaki, corn salad, wrap vegetables, seaweed, tteokbokki (spicy rice cakes), aged kimchi, fried squid and sweet potato, cold udon, and seasoned squid all came out. Every single one was delicious, and I dug in with gusto. The cold udon, tteokbokki, and California roll especially had me wanting more. ![Cold udon and tteokbokki among the banchan](https://img.superchart.com/images/jeonpo-rigo-fish-assorted-aged-sashimi/jeonpo-rigo-fish-assorted-aged-sashimi-12-1aoyl-966.webp) ![Close-up of the California roll banchan](https://img.superchart.com/images/jeonpo-rigo-fish-assorted-aged-sashimi/jeonpo-rigo-fish-assorted-aged-sashimi-13-p2cgb-966.webp) ![Fried squid and sweet potato with wrap vegetables](https://img.superchart.com/images/jeonpo-rigo-fish-assorted-aged-sashimi/jeonpo-rigo-fish-assorted-aged-sashimi-14-r7dbb-966.webp) But the mixed sashimi platter was still ahead of us, so I had to leave some room and not fill up completely!!!! ## The mixed sashimi platter — amberjack, salmon, flatfish Finally, the star of the show arrived: the mixed sashimi platter. Ta-daaa~~~~!! ![Mixed sashimi platter of amberjack, salmon, and flatfish](https://img.superchart.com/images/jeonpo-rigo-fish-assorted-aged-sashimi/jeonpo-rigo-fish-assorted-aged-sashimi-15-kushs-966.webp) Amberjack, salmon, and flatfish sashimi came out, along with sushi rice and sprouts. It looked so picture-perfect I almost couldn't bring myself to touch it — the banchan had the same problem, and now the main event too. Hard to disturb something this pretty. But I had to taste it!!!! ![Plate of soy sauce mixed with wasabi next to the aged sashimi](https://img.superchart.com/images/jeonpo-rigo-fish-assorted-aged-sashimi/jeonpo-rigo-fish-assorted-aged-sashimi-16-1uarx-966.webp) ![A piece of aged amberjack sashimi dipped in soy sauce](https://img.superchart.com/images/jeonpo-rigo-fish-assorted-aged-sashimi/jeonpo-rigo-fish-assorted-aged-sashimi-17-k5mvb-m-966.webp) ### Amberjack: chewy and rich I mixed a generous amount of wasabi into the soy sauce, stirred it, and dipped a piece of amberjack lightly. The more you chew, the more its umami and dense, chewy texture shine through. I also tried it wrapped with seasoned squid vegetables — just as good. ![Two pieces of flatfish and amberjack piled on a lettuce wrap](https://img.superchart.com/images/jeonpo-rigo-fish-assorted-aged-sashimi/jeonpo-rigo-fish-assorted-aged-sashimi-18-1pqs1-966.webp) ### Flatfish, stacked two or three pieces in a wrap Next, I loaded up two pieces each of flatfish and amberjack onto a lettuce wrap and ate it in one satisfying bite. So, so good. Zero fishy taste, with a subtle, natural sweetness and chewy texture that builds the more you chew. I especially love flatfish among sashimi, and I was hoping for thick cuts, but the flatfish was quite thin this time, so I stacked two or three pieces together. Still tasted great, so no complaints!! ![Salmon sashimi topped with sprouts on seaweed](https://img.superchart.com/images/jeonpo-rigo-fish-assorted-aged-sashimi/jeonpo-rigo-fish-assorted-aged-sashimi-19-x4916-966.webp) ![Salmon sashimi wrapped in seaweed](https://img.superchart.com/images/jeonpo-rigo-fish-assorted-aged-sashimi/jeonpo-rigo-fish-assorted-aged-sashimi-20-spdel-966.webp) ### Salmon wrapped in seaweed, finished off with shrimp I put a piece of salmon on seaweed, added a sprout, and wrapped it up — the rich fat gives it a savory sweetness! The texture is so soft it melts the moment it hits your tongue. I also tried topping sushi rice with wasabi and two pieces of flatfish, but I was too busy eating to snap a photo!! Haha, it went missing. I was too busy eating to give the shrimp much attention. As the finale, I peeled the plump shrimp and dipped it in chojang (vinegared chili sauce). As always, the flavor you already know is the scariest — unbelievably good. ![Peeled plump shrimp with chojang sauce](https://img.superchart.com/images/jeonpo-rigo-fish-assorted-aged-sashimi/jeonpo-rigo-fish-assorted-aged-sashimi-21-lva01-966.webp) ![Table after finishing the mixed sashimi platter](https://img.superchart.com/images/jeonpo-rigo-fish-assorted-aged-sashimi/jeonpo-rigo-fish-assorted-aged-sashimi-22-xl19m-966.webp) ![Trendy interior seating at Rigo Susan](https://img.superchart.com/images/jeonpo-rigo-fish-assorted-aged-sashimi/jeonpo-rigo-fish-assorted-aged-sashimi-23-1bhgt-966.webp) ## The vibe and the seating It's a trendy, mood-filled space that's comfortable enough for a date or a hangout with friends. The tables are spaced generously, never cramped, and even with a lot of customers around, it stayed quiet — which I liked even more. ![Dining hall at Rigo Susan with generously spaced tables](https://img.superchart.com/images/jeonpo-rigo-fish-assorted-aged-sashimi/jeonpo-rigo-fish-assorted-aged-sashimi-24-m4rag-966.webp) ## Review event Write a Naver review and get a taste of mulhoe (cold raw fish soup); write a Catch Table review and get spicy fish stew. You can apparently do both, so keep that in mind. ## Why I'd recommend Rigo Susan Jeonpo Station Main Branch - Insanely photogenic even for a clumsy photographer - A generous spread of banchan - Chewy, mouth-coating aged sashimi flavor - The hip Jeonpo alley atmosphere I fell for Rigo Susan in Jeonpo-dong twice over — first for the table-breaking spread of banchan, then again for the chewy aged sashimi and its picture-perfect looks. It's right near Jeonpo Station too, so if you're ever in the area, don't overthink it — just head to Rigo Susan. I hear the live shrimp is famous here, so I'm planning to go back just for that. Soju next time for sure!!! ## Where it is - Rigo Susan Jeonpo Station Main Branch (리고수산 전포역본점) - 13 Jeonpodae-ro 216beon-gil, Busanjin-gu, Busan, South Korea (1st floor) - 부산광역시 부산진구 전포대로216번길 13 1층 - 35.1558384, 129.0663266 - Google Maps: https://www.google.com/maps/search/%EB%A6%AC%EA%B3%A0%EC%88%98%EC%82%B0%20%EC%A0%84%ED%8F%AC%EC%97%AD%EB%B3%B8%EC%A0%90/@35.1558384,129.0663266,17z --- Superchart · https://superchart.com/en/@harbor-lunch-table/jeonpo-rigo-fish-assorted-aged-sashimi/ · https://superchart.com/llms.txt