# Seomyeon bar: chicken feet dipped in mayo with udon, Yuumangju - By Jian (https://superchart.com/en/@harbor-lunch/) - Written Sep 19, 2026 - Local places › Bars › Busanjin, Busan - Sponsored: This post was written based on a sponsored store visit. - English edition: https://superchart.com/en/@harbor-lunch/seomyeon-odaebal-mayo-udon-yumangju/ - Also in: [한국어](https://superchart.com/ko/@harbor-lunch/seomyeon-odaebal-mayo-udon-yumangju/index.md) ## In short Yuumangju Seomyeon Branch is a bar-restaurant on the second floor of a building right in the middle of Manchwi-gil in Seomyeon, Busan, newly opened by the team behind Budan. Friends ordered the O-Dae-Bal platter (34,900 won) and aged kimchi rice balls (6,000 won), dipping the smoky grilled chicken feet, beef intestines and cuttlefish into mayonnaise before finishing the udon noodles in the sauce. Heat sits at about Shin Ramyun level, which made Yuumangju Seomyeon Branch a perfect spot for soju and drinking snacks in Seomyeon. ## Good to know - **Location**: 2F, 31 Dongcheon-ro 85beon-gil, Busanjin-gu, Busan (right in the middle of Manchwi-gil, 2F of Seomyeon Sselpa) - **Nearest exit**: Closest to Seomyeon Station Exit 6 - **Hours**: Sun–Thu 17:00–03:00 / Fri–Sat 17:00–04:00 - **O-Dae-Bal**: 34,900 won (chicken feet, beef intestines, cuttlefish; udon noodles included) - **Aged kimchi rice balls**: 6,000 won - **Complimentary starter**: Garlic bread - **Payment and policy**: Dongbaekjeon card accepted, no corkage - **Seating**: Many group tables, bar counter, private hire available *as written by the visitor on Sep 19, 2026* I told you about my visit to Budan before, remember? Well, Budan just opened a new spot! A new opening from a place I have so many delicious memories from? There was no way I could skip it. Let me introduce you to Yuumangju 👏 ## Where is Yuumangju Seomyeon Branch, and what are its hours? ![Entrance to Yuumangju Seomyeon Branch on the 2nd floor of Manchwi-gil](https://img.superchart.com/images/seomyeon-odaebal-mayo-udon-yumangju/seomyeon-odaebal-mayo-udon-yumangju-01-1iwj0-900.webp) Location: 2F, 31 Dongcheon-ro 85beon-gil, Busanjin-gu, Busan. Right in the middle of Manchwi-gil! (2F of Seomyeon Sselpa) It's closest to Exit 6 of Seomyeon Station. - Hours: Sun–Thu 17:00–03:00 - Fri, Sat 17:00–04:00 - Dongbaekjeon accepted - No corkage allowed ## Inside Yuumangju Seomyeon Branch: group tables, bar counter and private hire Being one of Busan Seomyeon's hot spots, the place was packed with people. The modern, clean interior really stood out. ![Modern, clean interior of Yuumangju Seomyeon Branch](https://img.superchart.com/images/seomyeon-odaebal-mayo-udon-yumangju/seomyeon-odaebal-mayo-udon-yumangju-02-1qrje-900.webp) ![View of the crowded hall at Yuumangju Seomyeon Branch](https://img.superchart.com/images/seomyeon-odaebal-mayo-udon-yumangju/seomyeon-odaebal-mayo-udon-yumangju-03-1oyi7-900.webp) ![Group tables suitable for large parties](https://img.superchart.com/images/seomyeon-odaebal-mayo-udon-yumangju/seomyeon-odaebal-mayo-udon-yumangju-04-nduxj-900.webp) There are plenty of group tables, so it's great for large parties. They said private bookings are available too, so keep that in mind! There's also bar seating, which looks perfect for a cozy date or drinking solo. And the clean open kitchen makes it even more trustworthy to eat there ｡·͜·｡ ![Bar seating and the clean open kitchen](https://img.superchart.com/images/seomyeon-odaebal-mayo-udon-yumangju/seomyeon-odaebal-mayo-udon-yumangju-05-1qpcq-900.webp) There's even a separate indoor restroom. It really seems like they thought about their guests in a lot of ways. The small details added up to a lot of satisfaction ⸜(｡˃ ᵕ ˂ )⸝♡ ![Another corner of Yuumangju Seomyeon Branch](https://img.superchart.com/images/seomyeon-odaebal-mayo-udon-yumangju/seomyeon-odaebal-mayo-udon-yumangju-06-1pla9-900.webp) ![Yuumangju Seomyeon Branch menu board](https://img.superchart.com/images/seomyeon-odaebal-mayo-udon-yumangju/seomyeon-odaebal-mayo-udon-yumangju-07-1c3cv-900.webp) ![Unique menu lineup including chicken feet and beef intestines](https://img.superchart.com/images/seomyeon-odaebal-mayo-udon-yumangju/seomyeon-odaebal-mayo-udon-yumangju-08-yeigm-900.webp) ![Yuumangju Seomyeon Branch review event notice](https://img.superchart.com/images/seomyeon-odaebal-mayo-udon-yumangju/seomyeon-odaebal-mayo-udon-yumangju-09-14qle-900.webp) ## What drinking snacks does Yuumangju Seomyeon Branch serve? Yuumangju is running a review event just like Budan does. Budan gives you bingsu (shaved ice dessert) for it, so Yuumangju probably does something similar. Definitely worth checking out‼️ True to its reputation as one of Seomyeon's best bars for drinking snacks, Yuumangju has all sorts of unique dishes you won't find anywhere else. It's not just plain chicken feet — they pair it with beef intestines and cuttlefish, add boiled pork and crispy rice to their gomtang (bone broth soup), and mix pork skin with mala sauce and soft tofu! How do they even come up with these combinations? They must have thought long and hard about it. ᐣ. ᐟ My friends and I were craving spicy chicken feet, so we ordered the O-Dae-Bal! ![Garlic bread served as a basic side dish](https://img.superchart.com/images/seomyeon-odaebal-mayo-udon-yumangju/seomyeon-odaebal-mayo-udon-yumangju-10-vw7cv-900.webp) *Basic side dish* As a basic side dish, we got garlic bread. It came out with a nice thick coating of sauce, perfect for beer 👏 ![Close-up of garlic bread coated in sauce](https://img.superchart.com/images/seomyeon-odaebal-mayo-udon-yumangju/seomyeon-odaebal-mayo-udon-yumangju-11-1i7kb-900.webp) ## O-Dae-Bal, 34,900 won: chicken feet, beef intestines, cuttlefish and udon O-Dae-Bal (34,900 won). Chicken feet alone would already be delicious, but then you add even tastier beef intestines and cuttlefish ᜊ♡ᜊ And since udon noodles come mixed in too, it's plenty for a full meal. The owner cut the cuttlefish into nice bite-sized pieces. Can you see how plump it is? It was so moist, you have no idea. ![A full platter of fire-charred O-Dae-Bal](https://img.superchart.com/images/seomyeon-odaebal-mayo-udon-yumangju/seomyeon-odaebal-mayo-udon-yumangju-12-n0eby-900.webp) ![Whole cuttlefish cut into bite-sized pieces](https://img.superchart.com/images/seomyeon-odaebal-mayo-udon-yumangju/seomyeon-odaebal-mayo-udon-yumangju-13-nd5ad-900.webp) ![Close-up of tender O-Dae-Bal chicken feet](https://img.superchart.com/images/seomyeon-odaebal-mayo-udon-yumangju/seomyeon-odaebal-mayo-udon-yumangju-14-112a0-900.webp) ![Close-up of plump beef intestines](https://img.superchart.com/images/seomyeon-odaebal-mayo-udon-yumangju/seomyeon-odaebal-mayo-udon-yumangju-15-52mtl-900.webp) ⭐️Close-up shot⭐️ I tried a bit of everything. You can see how thick the cuttlefish is. Plump, moist, and thick enough to give it a good chew. The chicken feet were soft like the tender part of jokbal (pig's trotters), not tough at all. And the beef intestines — need I say more! Look how plump they are ㅠ Stir-fried in their special sauce with plenty of that fire-charred aroma, the O-Dae-Bal had me gasping in amazement with every bite. ![Udon noodles soaked in the special O-Dae-Bal sauce](https://img.superchart.com/images/seomyeon-odaebal-mayo-udon-yumangju/seomyeon-odaebal-mayo-udon-yumangju-16-v15ff-900.webp) ### How spicy is O-Dae-Bal, and how are the udon noodles? The udon noodles were boiled just right too, soaking up all the sauce so it tasted like yaki-udon. I have no idea what's in that special sauce, but it was truly delicious. The spice level: about Shin Ramyun level! ![A chopstick-full of sauce-soaked udon noodles](https://img.superchart.com/images/seomyeon-odaebal-mayo-udon-yumangju/seomyeon-odaebal-mayo-udon-yumangju-17-14g0x-900.webp) ![Close-up of the spicy O-Dae-Bal sauce](https://img.superchart.com/images/seomyeon-odaebal-mayo-udon-yumangju/seomyeon-odaebal-mayo-udon-yumangju-18-1gnam-900.webp) Personally, I'm team mayo-dip for chicken feet, so I asked for some mayonnaise on the side. Spicy + mayonnaise = 💓 ![Spicy chicken feet dipped in mayonnaise](https://img.superchart.com/images/seomyeon-odaebal-mayo-udon-yumangju/seomyeon-odaebal-mayo-udon-yumangju-19-1dth5-900.webp) Best side dish for soju, seriously 👏👏 ![O-Dae-Bal served alongside soju](https://img.superchart.com/images/seomyeon-odaebal-mayo-udon-yumangju/seomyeon-odaebal-mayo-udon-yumangju-20-lhaqb-900.webp) ## Aged kimchi rice balls, 6,000 won, dipped in the O-Dae-Bal sauce Aged kimchi rice balls (6,000 won). Partway through, I started craving rice. These rice balls, packed full of aged kimchi, made me want to hurry and dip them into the O-Dae-Bal sauce ◝✩ 𐩢𐩺 My friend's hands, deftly rolling them up. ![Hands rolling aged kimchi rice balls](https://img.superchart.com/images/seomyeon-odaebal-mayo-udon-yumangju/seomyeon-odaebal-mayo-udon-yumangju-21-14pt1-1200.webp) Ta-da. Rolled up so nicely, right? Every so often you bite into a piece of aged kimchi — what a nice touch! Whoever thought to put aged kimchi in rice balls is a genius. Truly one of Seomyeon's best bars for drinking food .◜ɞ◝♡ ![Neatly rolled aged kimchi rice balls](https://img.superchart.com/images/seomyeon-odaebal-mayo-udon-yumangju/seomyeon-odaebal-mayo-udon-yumangju-22-1esrt-900.webp) Chicken feet and mayonnaise piled on top of a rice ball — one bite! The spiciness of the chicken feet and the tanginess of the aged kimchi were such a great combination. I turned into a mukbang YouTuber and could have eaten endlessly. ![A bite of rice ball topped with chicken feet and mayonnaise](https://img.superchart.com/images/seomyeon-odaebal-mayo-udon-yumangju/seomyeon-odaebal-mayo-udon-yumangju-23-1abcx-900.webp) O-Dae-Bal was so good as a side dish for soju... ## The line posted by the exit on the way out ![A message posted by the exit of Yuumangju Seomyeon Branch](https://img.superchart.com/images/seomyeon-odaebal-mayo-udon-yumangju/seomyeon-odaebal-mayo-udon-yumangju-24-5r81y-900.webp) Meeting up with friends after a long time, sharing delicious food and soju while catching up on life — that time itself was healing. Just like the line in that photo, our lives are still works in progress, which is exactly what makes them fun and worth looking forward to. Watching everyone hang in there and keep living, each in their own place, made me think we're all promising talents in our own right. It was such a nice line to have posted right by the exit. Great food, great memories — I recommend Yuumangju. ## Where it is - Yuumangju Seomyeon Branch (유망주 서면점) - 2F, 31 Dongcheon-ro 85beon-gil, Busanjin-gu, Busan, South Korea - 부산광역시 부산진구 동천로85번길 31 2층 - 35.1564761, 129.0605421 - Google Maps: https://www.google.com/maps/search/%EC%9C%A0%EB%A7%9D%EC%A3%BC%20%EC%84%9C%EB%A9%B4%EC%A0%90/@35.1564761,129.0605421,17z --- Superchart · https://superchart.com/en/@harbor-lunch/seomyeon-odaebal-mayo-udon-yumangju/ · https://superchart.com/llms.txt