# Cheongna beef restaurant with free wine corkage: Suksung Myeongjak - By Dayeon (https://superchart.com/en/@harbor-menu-stub/) - Written Sep 15, 2026 - Local places › Restaurants › Seohae, Incheon - Sponsored: This post was written based on a sponsored in-store visit. - English edition: https://superchart.com/en/@harbor-menu-stub/sukseong-myeongjak-cheongna-anniversary-hanwoo/ - Also in: [한국어](https://superchart.com/ko/@harbor-menu-stub/sukseong-myeongjak-cheongna-anniversary-hanwoo/index.md) ## In short Suksung Myeongjak Cheongna is an aged hanwoo (Korean beef) restaurant in Cheongna, Incheon, and a Blue Ribbon pick for seven years running since 2020. Booked a week ahead through Naver Reservation for a wedding anniversary, the meal covered two servings of chaekkeutdeungsim (striploin) wet-aged over 21 days, sea urchin roe, avocado hanwoo tartare, pyeongyang naengmyeon and spicy seafood doenjang porridge. With staff grilling every piece at the table and one bottle of wine corkage free, Suksung Myeongjak Cheongna suits an anniversary dinner where the conversation matters more than the grill. ## Good to know - **Location**: 1F, 14 Damji-ro 8beon-gil, Cheongna, Incheon - **Recognition**: Blue Ribbon selection for 7 consecutive years since 2020, Excellent Hanwoo Retailer, certified hygiene grade - **Rooms / group seating**: Private rooms for 5 to 30 people, group seating for up to 50 - **Reservation**: Booked one week ahead via Naver Reservation - **Wine corkage**: One bottle free per table, 20,000 won per extra bottle (30,000 won for whiskey and high-proof spirits) - **What we ordered**: Two servings of chaekkeutdeungsim (striploin), sea urchin roe (uni), avocado hanwoo tartare, pyeongyang naengmyeon, spicy seafood doenjang porridge, hibiscus ade, house wine - **Limited menu**: Sea urchin roe and premium beef tongue sell in limited daily quantities and need advance booking - **Aging**: Striploin wet-aged for at least 21 days - **Price reference**: ₩20,000 ≈ $15 · ₩30,000 ≈ $22.5 (2026-09-15) *as written by the visitor on Sep 15, 2026* We visited Suksung Myeongjak Cheongna, a Blue Ribbon beef restaurant known as one of the best places to eat in Cheongna, to celebrate my wife's and my anniversary. We'd been looking for a nice-atmosphere date spot among Cheongna's Korean BBQ restaurants and made a reservation — and it turned out to be a great choice for a special-occasion meal. ![A spread of aged hanwoo laid out at Suksung Myeongjak Cheongna for an anniversary](https://img.superchart.com/images/sukseong-myeongjak-cheongna-anniversary-hanwoo/sukseong-myeongjak-cheongna-anniversary-hanwoo-01-8s27u-m-1200.webp) *A spread of aged hanwoo for our anniversary* A spread of aged hanwoo for our anniversary ## Where is Suksung Myeongjak Cheongna, and how do you book a room? Suksung Myeongjak Cheongna is an aged hanwoo specialist on the 1st floor of 14 Damji-ro 8beon-gil, Incheon. We booked a week in advance through Naver Reservation. ![Exterior of Suksung Myeongjak Cheongna](https://img.superchart.com/images/sukseong-myeongjak-cheongna-anniversary-hanwoo/sukseong-myeongjak-cheongna-anniversary-hanwoo-02-1vvpw-966.webp) *The calm, upscale exterior of the restaurant* ![View near the entrance of Suksung Myeongjak Cheongna](https://img.superchart.com/images/sukseong-myeongjak-cheongna-anniversary-hanwoo/sukseong-myeongjak-cheongna-anniversary-hanwoo-03-lqwut-966.webp) ![Street view leading to Suksung Myeongjak Cheongna](https://img.superchart.com/images/sukseong-myeongjak-cheongna-anniversary-hanwoo/sukseong-myeongjak-cheongna-anniversary-hanwoo-04-1lj1x-966.webp) The calm, upscale exterior of the restaurant Private rooms accommodate 5 to 30 people and group seating goes up to 50, so it looked like a good pick not just for anniversaries but for gatherings among Cheongna restaurant regulars too. ## Blue Ribbon seven years running: inside Suksung Myeongjak Cheongna and its wine corkage Suksung Myeongjak has been a Blue Ribbon selection for seven consecutive years since 2020, and is also certified as an Excellent Hanwoo Retailer and hygiene-grade establishment. Wine corkage is free for one bottle per table, with additional bottles at ₩20,000 each (₩30,000 for whiskey or high-proof spirits), as posted at the restaurant. ![Interior of Suksung Myeongjak displaying its Blue Ribbon selection](https://img.superchart.com/images/sukseong-myeongjak-cheongna-anniversary-hanwoo/sukseong-myeongjak-cheongna-anniversary-hanwoo-05-1gj0s-966.webp) *An aged hanwoo specialist selected as a Blue Ribbon restaurant for 7 straight years since 2020* ![Seating area at aged hanwoo restaurant Suksung Myeongjak Cheongna](https://img.superchart.com/images/sukseong-myeongjak-cheongna-anniversary-hanwoo/sukseong-myeongjak-cheongna-anniversary-hanwoo-06-df8fe-966.webp) An aged hanwoo specialist selected as a Blue Ribbon restaurant for 7 straight years since 2020 The clean, casual atmosphere felt designed to let top-grade aged hanwoo shine, and having staff grill the meat for us meant we could stay comfortably focused on conversation throughout the meal. ## Suksung Myeongjak Cheongna menu and what we ordered ![Menu board showing aged hanwoo and side dishes at Suksung Myeongjak Cheongna](https://img.superchart.com/images/sukseong-myeongjak-cheongna-anniversary-hanwoo/sukseong-myeongjak-cheongna-anniversary-hanwoo-07-ca6so-737.webp) *Aged hanwoo main dishes and sides* Aged hanwoo main dishes and sides ★ marks what we ordered · Sea urchin roe and premium beef tongue are daily-limited and require advance booking We centered the meal on two servings of striploin, paired with sea urchin roe and avocado hanwoo tartare. We finished with pyeongyang naengmyeon (cold buckwheat noodles) and spicy seafood doenjang porridge. ![Table set with our order at Suksung Myeongjak Cheongna](https://img.superchart.com/images/sukseong-myeongjak-cheongna-anniversary-hanwoo/sukseong-myeongjak-cheongna-anniversary-hanwoo-08-18j37-966.webp) *Photo of our order* ![Striploin served with side dishes](https://img.superchart.com/images/sukseong-myeongjak-cheongna-anniversary-hanwoo/sukseong-myeongjak-cheongna-anniversary-hanwoo-09-u4mpz-966.webp) ![Aged hanwoo and side dishes on the anniversary table](https://img.superchart.com/images/sukseong-myeongjak-cheongna-anniversary-hanwoo/sukseong-myeongjak-cheongna-anniversary-hanwoo-10-u84y4-966.webp) ![Close-up of our order at Suksung Myeongjak Cheongna](https://img.superchart.com/images/sukseong-myeongjak-cheongna-anniversary-hanwoo/sukseong-myeongjak-cheongna-anniversary-hanwoo-11-1vrni-966.webp) ![Table with sea urchin roe and tartare together](https://img.superchart.com/images/sukseong-myeongjak-cheongna-anniversary-hanwoo/sukseong-myeongjak-cheongna-anniversary-hanwoo-12-q1bcd-966.webp) Photo of our order ## Striploin for two: what 21 days of wet aging tastes like ![Striploin wet-aged for over 21 days](https://img.superchart.com/images/sukseong-myeongjak-cheongna-anniversary-hanwoo/sukseong-myeongjak-cheongna-anniversary-hanwoo-13-ath7v-966.webp) ![Staff grilling the striploin](https://img.superchart.com/images/sukseong-myeongjak-cheongna-anniversary-hanwoo/sukseong-myeongjak-cheongna-anniversary-hanwoo-14-r39nw-966.webp) ![Grilled, tender striploin served](https://img.superchart.com/images/sukseong-myeongjak-cheongna-anniversary-hanwoo/sukseong-myeongjak-cheongna-anniversary-hanwoo-15-y63ne-966.webp) *Tender striploin* The striploin had both chew and tenderness at once. True to its 21+ day wet-aging, the beef flavor ran deep, and having staff grill it for us meant we could stay fully present in conversation right to the end. Tender striploin ### Sea urchin roe (uni), limited to a set number per day ![Sea urchin roe served with wasabi and dried seaweed for wraps](https://img.superchart.com/images/sukseong-myeongjak-cheongna-anniversary-hanwoo/sukseong-myeongjak-cheongna-anniversary-hanwoo-16-rw5go-966.webp) *Sea urchin roe (uni)* ![Plate of daily-limited sea urchin roe (uni)](https://img.superchart.com/images/sukseong-myeongjak-cheongna-anniversary-hanwoo/sukseong-myeongjak-cheongna-anniversary-hanwoo-17-b4xuf-966.webp) Sea urchin roe (uni) The sea urchin roe came with wasabi, radish sprouts, pickled ginger, flying fish roe, and dried seaweed for wraps — rich and sweet in a way that offered a whole different pleasure from the grilled meat. ### Avocado hanwoo tartare ![Avocado hanwoo tartare topped with grana padano](https://img.superchart.com/images/sukseong-myeongjak-cheongna-anniversary-hanwoo/sukseong-myeongjak-cheongna-anniversary-hanwoo-18-1v44s-966.webp) *Avocado hanwoo tartare* ![Close-up of hanwoo eye of round and avocado tartare](https://img.superchart.com/images/sukseong-myeongjak-cheongna-anniversary-hanwoo/sukseong-myeongjak-cheongna-anniversary-hanwoo-19-qywqy-966.webp) Avocado hanwoo tartare The avocado hanwoo tartare paired creamy avocado with seasoned hanwoo eye of round, topped with grana padano cheese, so each bite carried several flavors at once. ### Spicy seafood doenjang porridge and pyeongyang naengmyeon Spicy seafood doenjang porridge, mul naengmyeon (cold noodles in broth) The spicy seafood doenjang porridge was hearty, loaded with seafood, mushrooms, and braised konjac, while the pyeongyang naengmyeon's deeply beefy broth cleansed the palate nicely after the meat. ### Hibiscus ade and house wine ![A glass of tart hibiscus ade](https://img.superchart.com/images/sukseong-myeongjak-cheongna-anniversary-hanwoo/sukseong-myeongjak-cheongna-anniversary-hanwoo-20-nyq5m-966.webp) *Hibiscus ade, house wine* ![House wine paired with the meat](https://img.superchart.com/images/sukseong-myeongjak-cheongna-anniversary-hanwoo/sukseong-myeongjak-cheongna-anniversary-hanwoo-21-1ulrb-966.webp) ![Ade and wine set on the anniversary table](https://img.superchart.com/images/sukseong-myeongjak-cheongna-anniversary-hanwoo/sukseong-myeongjak-cheongna-anniversary-hanwoo-22-kwslw-966.webp) Hibiscus ade, house wine Both the tart hibiscus ade and the light house wine we paired with the meal complemented the beef without overpowering it. ## Is Suksung Myeongjak Cheongna worth it for an anniversary dinner? If you're looking for a great Cheongna beef restaurant, I'd recommend Suksung Myeongjak Cheongna. Between the quality of the meat and the tableside grilling service, it more than held up as a date spot among Cheongna's Korean BBQ restaurants. I'd recommend it to anyone looking for a good Cheongna restaurant for meat, and next time I'd like to try the truffle hanwoo yukhoe (beef tartare). ![Table at Suksung Myeongjak Cheongna after finishing our anniversary meal](https://img.superchart.com/images/sukseong-myeongjak-cheongna-anniversary-hanwoo/sukseong-myeongjak-cheongna-anniversary-hanwoo-23-na45y-966.webp) ![Closing photo from our anniversary visit to Suksung Myeongjak Cheongna](https://img.superchart.com/images/sukseong-myeongjak-cheongna-anniversary-hanwoo/sukseong-myeongjak-cheongna-anniversary-hanwoo-24-ibxaz-966.webp) > "Like time slowly aged, today's anniversary deepened too." ## Where it is - Suksung Myeongjak Cheongna (숙성명작 청라) - 1F, 14 Damji-ro 8beon-gil, Seohae-gu, Incheon, South Korea - 인천광역시 서해구 담지로8번길 14 1층 - 37.5307834, 126.6611917 - Google Maps: https://www.google.com/maps/search/%EC%88%99%EC%84%B1%EB%AA%85%EC%9E%91%20%EC%B2%AD%EB%9D%BC/@37.5307834,126.6611917,17z --- Superchart · https://superchart.com/en/@harbor-menu-stub/sukseong-myeongjak-cheongna-anniversary-hanwoo/ · https://superchart.com/llms.txt