# Shrimp fried rice and jjajangmyeon at a Haeundae Chinese restaurant - By Yewon (https://superchart.com/en/@harbor-table-cup/) - Written Sep 8, 2026 - Local places › Restaurants › Haeundae, Busan - Sponsored: This post was written as part of a store visit sponsorship. - English edition: https://superchart.com/en/@harbor-table-cup/haeundae-chinese-shrimp-fried-rice-corkage/ - Also in: [한국어](https://superchart.com/ko/@harbor-table-cup/haeundae-chinese-shrimp-fried-rice-corkage/index.md) ## In short Bueokgan Chinese Haeundae Branch is a Chinese restaurant in Haeundae, Busan, set in a standalone building on Dalmaji-gil hill. The writer ordered a large sujeong-ogyeop jjajangmyeon (jjajangmyeon with soft-boiled egg and pork belly), shrimp fried rice, and black vinegar pork loin sweet and sour pork, and found the large portion generous and the black vinegar sauce's sweet-and-sour flavor memorable. With Jorge Nelson bubble lamps, European-style furniture, free corkage for up to three bottles, and group seating for up to 30, it suits both casual meals and gatherings. ## Good to know - **Address**: 200 Dalmaji-gil117beon-nagil, Haeundae-gu, Busan, South Korea, 1st floor - **Hours**: Daily 11:00–21:00 - **Break time**: 15:00–16:30 - **Last order**: 20:30 - **Parking**: Basement parking behind the building, roadside parking in front also available - **Group seating**: From 4 up to 30 people - **Corkage**: Free for up to 3 bottles - **Amenities**: Baby chairs, separate men's/women's restrooms, tablet ordering at tables - **Dishes ordered**: Large sujeong-ogyeop jjajangmyeon, shrimp fried rice, black vinegar pork loin sweet and sour pork *as written by the visitor on Sep 8, 2026* Whenever I'm craving Chinese food in Haeundae, there's a place I go straight to — Bueokgan Chinese Haeundae Branch, known as one of the best Chinese restaurants in Haeundae. I went to check it out myself and wanted to leave a detailed review. ![Exterior of Bueokgan Chinese, a Chinese restaurant on Haeundae's Dalmaji-gil](https://img.superchart.com/images/haeundae-chinese-shrimp-fried-rice-corkage/haeundae-chinese-shrimp-fried-rice-corkage-01-5te5c-900.webp) ## Bueokgan Chinese Haeundae Branch store info Bueokgan Chinese Haeundae Branch is located at 200 Dalmaji-gil117beon-nagil, Haeundae-gu, Busan, 1st floor. Hours are daily 11:00–21:00, with a break time from 15:00–16:30 and last order at 20:30. There's basement parking behind the building, and roadside parking in front is also available, so it's convenient if you're driving. ![Entrance and store info signage at Bueokgan Chinese Haeundae Branch](https://img.superchart.com/images/haeundae-chinese-shrimp-fried-rice-corkage/haeundae-chinese-shrimp-fried-rice-corkage-02-1q0k9-900.webp) ## How to get there If you head uphill toward Dongbaek Elementary School, you'll find it standing alone in its own building. It's not right in the middle of a busy commercial strip but tucked on a quiet hillside, so I'd recommend turning on navigation if it's your first visit. It's also a short drive from Haeundae Beach or Songjeong Beach, so it works well for planning a route. Worth noting in advance: it's at 200 Dalmaji-gil117beon-nagil, Haeundae-gu, Busan, 1st floor. ![Standalone building housing the Chinese restaurant on a hillside road](https://img.superchart.com/images/haeundae-chinese-shrimp-fried-rice-corkage/haeundae-chinese-shrimp-fried-rice-corkage-03-kla4r-900.webp) ## What's the atmosphere like? The moment I walked in, I wondered if this was really a Chinese restaurant — the vibe was so different. Jorge Nelson bubble lamps hung throughout the space, wrapping the room in soft, warm light, ![Interior of the Chinese restaurant hung with bubble lamps](https://img.superchart.com/images/haeundae-chinese-shrimp-fried-rice-corkage/haeundae-chinese-shrimp-fried-rice-corkage-04-12qbi-900.webp) and with European-style furniture placed around, it felt less like a Chinese restaurant and more like a stylish restaurant altogether. It's clearly a very different space from a greasy, noisy neighborhood Chinese joint, so the atmosphere worked well both for a date and for a family meal. The window seats had great natural light, and with the green-toned sofas and wood chairs neatly arranged, photos turned out nicely no matter where you sat. Among Chinese restaurants in Haeundae, this one definitely stands out for its interior alone. ![Dining hall of the Chinese restaurant decorated with European-style furniture](https://img.superchart.com/images/haeundae-chinese-shrimp-fried-rice-corkage/haeundae-chinese-shrimp-fried-rice-corkage-05-39sjh-900.webp) ![Window seat with green-toned sofas and wood chairs](https://img.superchart.com/images/haeundae-chinese-shrimp-fried-rice-corkage/haeundae-chinese-shrimp-fried-rice-corkage-06-42lrw-900.webp) ![Sunlit window table at the Chinese restaurant](https://img.superchart.com/images/haeundae-chinese-shrimp-fried-rice-corkage/haeundae-chinese-shrimp-fried-rice-corkage-07-p1byd-900.webp) ![Interior decor of the Chinese restaurant with soft lighting](https://img.superchart.com/images/haeundae-chinese-shrimp-fried-rice-corkage/haeundae-chinese-shrimp-fried-rice-corkage-08-1q2f9-900.webp) ![Full view of the dining hall at Bueokgan Chinese Haeundae Branch](https://img.superchart.com/images/haeundae-chinese-shrimp-fried-rice-corkage/haeundae-chinese-shrimp-fried-rice-corkage-09-1jlpf-900.webp) ## Group seating, baby chairs, corkage The amenities were well set up too — group dining is possible, baby chairs are available, and there are separate men's and women's restrooms, so families can visit comfortably. There's group seating for anywhere from 4 to 30 people, so it could work well as a gathering spot too. Corkage is free for up to 3 bottles, which is worth knowing if you're a wine lover. ![Seating area at the Chinese restaurant suitable for groups](https://img.superchart.com/images/haeundae-chinese-shrimp-fried-rice-corkage/haeundae-chinese-shrimp-fried-rice-corkage-10-1mviy-900.webp) ## Menu lineup Ordering was easy through the tablet at each table, with a wide range of dishes from basic bueok jjajangmyeon to sujeong-ogyeop jjajangmyeon, woosamgyeop beef jjamppong, black vinegar pork loin sweet and sour pork, and whole-garlic yuringi. There were a lot of distinctive menu items you don't usually see at a regular Chinese restaurant, so it was hard to decide what to order. You could tell a lot of thought went into each dish. ![Chinese menu displayed on a table tablet](https://img.superchart.com/images/haeundae-chinese-shrimp-fried-rice-corkage/haeundae-chinese-shrimp-fried-rice-corkage-11-by20s-900.webp) ![Dish lineup on Bueokgan Chinese's menu](https://img.superchart.com/images/haeundae-chinese-shrimp-fried-rice-corkage/haeundae-chinese-shrimp-fried-rice-corkage-12-1awzg-900.webp) ## The three dishes we ordered That day we ordered three things: a large sujeong-ogyeop jjajangmyeon, shrimp fried rice, and black vinegar pork loin sweet and sour pork. ![Table set with jjajangmyeon, shrimp fried rice, and sweet and sour pork](https://img.superchart.com/images/haeundae-chinese-shrimp-fried-rice-corkage/haeundae-chinese-shrimp-fried-rice-corkage-13-j795i-900.webp) ![Table with all three ordered dishes](https://img.superchart.com/images/haeundae-chinese-shrimp-fried-rice-corkage/haeundae-chinese-shrimp-fried-rice-corkage-14-16x12-1200.webp) ### Large sujeong-ogyeop jjajangmyeon First, the sujeong-ogyeop jjajangmyeon is a dish where you crack open a soft-boiled egg over thick pork belly and mix it in, ![Jjajangmyeon topped with soft-boiled egg and pork belly](https://img.superchart.com/images/haeundae-chinese-shrimp-fried-rice-corkage/haeundae-chinese-shrimp-fried-rice-corkage-15-7u8ri-900.webp) and with the smoky pork belly and savory egg combined, it felt less like a plain jjajangmyeon and more like a complete dish on its own. ![Sujeong-ogyeop jjajangmyeon mixed with the burst egg yolk](https://img.superchart.com/images/haeundae-chinese-shrimp-fried-rice-corkage/haeundae-chinese-shrimp-fried-rice-corkage-16-12m1k-900.webp) Even ordered large, the portion was generous and filling, and the sauce and noodles worked well together — I enjoyed it right to the last bite. ![Noodles from the large-portion jjajangmyeon](https://img.superchart.com/images/haeundae-chinese-shrimp-fried-rice-corkage/haeundae-chinese-shrimp-fried-rice-corkage-17-i4nlq-900.webp) ![A plate of jjajangmyeon well-mixed with sauce](https://img.superchart.com/images/haeundae-chinese-shrimp-fried-rice-corkage/haeundae-chinese-shrimp-fried-rice-corkage-18-pwek8-900.webp) ### Shrimp fried rice The shrimp fried rice came with plump shrimp cut into bite-sized pieces, stir-fried with a nice smoky char, ![Shrimp fried rice with plump shrimp](https://img.superchart.com/images/haeundae-chinese-shrimp-fried-rice-corkage/haeundae-chinese-shrimp-fried-rice-corkage-19-dpnhr-900.webp) and the fluffy grains of rice with a touch of egg aroma made it easy to eat without feeling heavy — it also paired well alongside the jjajangmyeon. ![Fluffy stir-fried shrimp fried rice](https://img.superchart.com/images/haeundae-chinese-shrimp-fried-rice-corkage/haeundae-chinese-shrimp-fried-rice-corkage-20-11s5u-900.webp) ### Black vinegar pork loin sweet and sour pork The black vinegar pork loin sweet and sour pork apparently uses a sauce made with black vinegar imported directly from China, ![Pork loin sweet and sour pork with black vinegar sauce](https://img.superchart.com/images/haeundae-chinese-shrimp-fried-rice-corkage/haeundae-chinese-shrimp-fried-rice-corkage-21-mzt4q-900.webp) and the depth and sweet-and-sour flavor were noticeably different from regular sweet and sour pork — quite memorable. Under the crispy batter, the meat stayed juicy, so it was delicious even without the sauce, ![Crispy-battered black vinegar pork loin sweet and sour pork](https://img.superchart.com/images/haeundae-chinese-shrimp-fried-rice-corkage/haeundae-chinese-shrimp-fried-rice-corkage-22-1yi37-900.webp) ![Cross-section of the sweet and sour pork showing the pork loin inside](https://img.superchart.com/images/haeundae-chinese-shrimp-fried-rice-corkage/haeundae-chinese-shrimp-fried-rice-corkage-23-1mha0-900.webp) ![A piece of sweet and sour pork dipped in black vinegar sauce](https://img.superchart.com/images/haeundae-chinese-shrimp-fried-rice-corkage/haeundae-chinese-shrimp-fried-rice-corkage-24-1r1np-900.webp) All three dishes exceeded my expectations, so I feel confident recommending them. ## Final thoughts If you're looking for one of the best Chinese restaurants in Haeundae, I'd recommend Bueokgan Chinese Haeundae Branch. The food was satisfying and the atmosphere was great too, making it a good fit for a special occasion. Parking is convenient, and the location at 200 Dalmaji-gil117beon-nagil, Haeundae-gu, Busan, 1st floor isn't hard to find, so if you're looking for a Chinese restaurant with great atmosphere in Haeundae, give it a try. ## Where it is - Bueokgan Chinese Haeundae Branch (부엌간 차이니즈 해운대점) - 200 Dalmaji-gil117beon-nagil, Haeundae-gu, Busan, South Korea, 1st floor - 부산광역시 해운대구 달맞이길117번나길 200 1층 - 35.1645652, 129.1838137 - Google Maps: https://www.google.com/maps/search/%EB%B6%80%EC%97%8C%EA%B0%84%20%EC%B0%A8%EC%9D%B4%EB%8B%88%EC%A6%88%20%ED%95%B4%EC%9A%B4%EB%8C%80%EC%A0%90/@35.1645652,129.1838137,17z --- Superchart · https://superchart.com/en/@harbor-table-cup/haeundae-chinese-shrimp-fried-rice-corkage/ · https://superchart.com/llms.txt