# Bangi-dong lamb rib BBQ you grill yourself: Dangsan Odol Bangi Branch - By Yeoul (https://superchart.com/en/@highball-doorway/) - Written Sep 21, 2026 - Local places › Restaurants › Songpa, Seoul - Sponsored: This is a visit review written after the restaurant provided the meal free of charge. - English edition: https://superchart.com/en/@highball-doorway/dangsan-odol-bangi-lamb-chops-grilling/ - Also in: [한국어](https://superchart.com/ko/@highball-doorway/dangsan-odol-bangi-lamb-chops-grilling/index.md) ## In short Dangsan Odol Bangi Branch is a lamb rib and odol galbi (rib cartilage) restaurant in Bangi-dong, Songpa, Seoul. The meal was two servings of lamb ribs, one serving of scored pork skin (kkaljip kkeopdegi) at 15,000 won and mussel doenjang jjigae with rice, all grilled at the table, where timing changed the texture of the thick lamb ribs dramatically. The food satisfied, but Dangsan Odol Bangi Branch offers no grilling service and charges a mandatory 2,000 won valet fee. ## Good to know - **Ordered**: Lamb ribs, 2 servings (minimum order of 2); scored pork skin, 1 serving; mussel doenjang jjigae with rice - **Scored pork skin price**: 15,000 won - **Parking**: Available, about 8 cars or more - **Valet**: 2,000 won (mandatory) - **Group seating**: Seats 30 or more - **Grilling service**: None — you grill it yourself - **Signature dish**: Mulberry-leaf teolleogi sujebi (hand-torn dough soup) - **Price reference**: ₩2,000 ≈ $1.4 · ₩15,000 ≈ $11 (2026-09-21) *as written by the visitor on Sep 21, 2026* They say a third of life is spent sharing good food with good people. 😊 Today I visited Dangsan Odol Bangi Branch, the branch of the restaurant famous for its Yeongdeungpo flagship location. It's near my house so I'd been curious for a while, and I'd heard so much about their lamb ribs that I finally went! I think it'd be a solid pick for anyone in Bangi-dong looking for a company dinner spot or a family meal out, so here's my honest review. ![Exterior of Dangsan Odol Bangi Branch](https://img.superchart.com/images/dangsan-odol-bangi-lamb-chops-grilling/dangsan-odol-bangi-lamb-chops-grilling-01-1h36h-m-900.webp) ![View near the entrance of Dangsan Odol Bangi Branch](https://img.superchart.com/images/dangsan-odol-bangi-lamb-chops-grilling/dangsan-odol-bangi-lamb-chops-grilling-02-1q608-m-900.webp) ## Parking and valet at Dangsan Odol Bangi Branch Dangsan Odol Bangi Branch is easy to reach by car from Bangi Station, and I liked that it has parking for 8+ cars. One thing to note though: valet is mandatory even if you don't want it, and it costs ₩2,000. ## How big are the group tables at this Bangi-dong BBQ restaurant? I was surprised by how much bigger the inside of Dangsan Odol Bangi Branch was than I expected walking in. There are plenty of regular tables, but there's also a really large group section further inside. ![Spacious dining hall tables at Dangsan Odol Bangi Branch](https://img.superchart.com/images/dangsan-odol-bangi-lamb-chops-grilling/dangsan-odol-bangi-lamb-chops-grilling-03-55p0n-900.webp) ![Inner group seating space that fits 30+ people](https://img.superchart.com/images/dangsan-odol-bangi-lamb-chops-grilling/dangsan-odol-bangi-lamb-chops-grilling-04-w7aky-900.webp) It's a private space that easily fits 30+ people, so it seems like a good option for company dinners or group gatherings. If you're looking for a Bangi-dong BBQ restaurant that takes group bookings, this seems like a pretty good choice. ## Side dishes come from a self-serve bar The basic side dishes at Dangsan Odol Bangi Branch come out neat and simple, and if you want more, you can freely grab extras from the self-serve bar. ![Table set with basic side dishes](https://img.superchart.com/images/dangsan-odol-bangi-lamb-chops-grilling/dangsan-odol-bangi-lamb-chops-grilling-05-18dop-900.webp) ![Self-serve side dish bar corner](https://img.superchart.com/images/dangsan-odol-bangi-lamb-chops-grilling/dangsan-odol-bangi-lamb-chops-grilling-06-lz95w-900.webp) ![A plate with myeongi namul and lettuce wraps](https://img.superchart.com/images/dangsan-odol-bangi-lamb-chops-grilling/dangsan-odol-bangi-lamb-chops-grilling-07-dqr0s-900.webp) Onions, julienned radish, myeongi namul (wild mountain garlic leaves), lettuce wraps, garlic — you just take as much as you need without worrying about anyone watching. Personally, I found myeongi namul and julienned radish together paired really well with the lamb. ## What we ordered at Dangsan Odol Bangi Branch - Lamb ribs (2 servings) - Scored odol galbi (1 serving) - Mussel doenjang jjigae (soybean paste stew, includes rice) Since we came for lamb ribs, ordering the main dish was a no-brainer. ![Table set with ordered meat and side dishes](https://img.superchart.com/images/dangsan-odol-bangi-lamb-chops-grilling/dangsan-odol-bangi-lamb-chops-grilling-08-pzkxd-900.webp) ## Grilling timing is everything with thick lamb ribs Lamb ribs at Dangsan Odol Bangi Branch can only be ordered starting at 2 servings, and the thickness of the first batch was already satisfying. They were much chunkier than I expected, and looked great. ![Two servings of thick raw lamb ribs](https://img.superchart.com/images/dangsan-odol-bangi-lamb-chops-grilling/dangsan-odol-bangi-lamb-chops-grilling-09-18rpg-900.webp) ![Lamb ribs on the grill](https://img.superchart.com/images/dangsan-odol-bangi-lamb-chops-grilling/dangsan-odol-bangi-lamb-chops-grilling-10-1l8f2-900.webp) Eating it, I realized that how you grill lamb ribs is 80% of the flavor. The first batch, grilled at the right timing, came out crispy outside and juicy inside — genuinely delicious. But the second batch, where we lost track of timing while chatting, turned noticeably drier. I've seen reviews calling it tough, but for me it felt more like a cut where grilling technique makes a huge difference. Grilled well, the thick texture really shines and the lamb's distinct aroma isn't overwhelming at all. ![Lamb ribs grilled crispy on the outside](https://img.superchart.com/images/dangsan-odol-bangi-lamb-chops-grilling/dangsan-odol-bangi-lamb-chops-grilling-11-4zgu4-900.webp) ![Cross-section of a well-cooked lamb rib](https://img.superchart.com/images/dangsan-odol-bangi-lamb-chops-grilling/dangsan-odol-bangi-lamb-chops-grilling-12-1jezs-1200.webp) For reference, there's no grilling service, so you have to grill it yourself. Given the price point, this was a bit disappointing. ![Grilling lamb ribs at the table](https://img.superchart.com/images/dangsan-odol-bangi-lamb-chops-grilling/dangsan-odol-bangi-lamb-chops-grilling-13-dxu20-900.webp) ![A bite of lamb rib with lettuce wrap](https://img.superchart.com/images/dangsan-odol-bangi-lamb-chops-grilling/dangsan-odol-bangi-lamb-chops-grilling-14-1lo9j-900.webp) ![Lamb ribs grilling on the plate](https://img.superchart.com/images/dangsan-odol-bangi-lamb-chops-grilling/dangsan-odol-bangi-lamb-chops-grilling-15-k63v7-900.webp) ![Lamb ribs cooked to perfection](https://img.superchart.com/images/dangsan-odol-bangi-lamb-chops-grilling/dangsan-odol-bangi-lamb-chops-grilling-16-1irc1-900.webp) ## Scored pork skin, as seen on Wednesday Food Talk The scored odol galbi is ₩15,000, which felt a bit pricey at first, but apparently they only use the best-graded cut of loin cartilage. ![One serving of scored odol galbi at Dangsan Odol Bangi Branch](https://img.superchart.com/images/dangsan-odol-bangi-lamb-chops-grilling/dangsan-odol-bangi-lamb-chops-grilling-17-1dqvv-900.webp) ![Thick grilled scored odol galbi](https://img.superchart.com/images/dangsan-odol-bangi-lamb-chops-grilling/dangsan-odol-bangi-lamb-chops-grilling-18-71qg4-900.webp) The thickness was genuinely different, and the chewiness was real. It had a much meatier texture than regular odol galbi, making it a great drinking snack too. ![Chewy, well-cooked scored odol galbi](https://img.superchart.com/images/dangsan-odol-bangi-lamb-chops-grilling/dangsan-odol-bangi-lamb-chops-grilling-19-9h8hk-900.webp) ## Finishing the meal with mussel doenjang jjigae The mussel doenjang jjigae at Dangsan Odol Bangi Branch comes with a bowl of rice included. It had plenty of mussels and, with rice included, was a great way to wrap up the meal. The broth wasn't too salty and had a nice spicy kick — the perfect style after eating meat! ![Mussel doenjang jjigae with rice included](https://img.superchart.com/images/dangsan-odol-bangi-lamb-chops-grilling/dangsan-odol-bangi-lamb-chops-grilling-20-1g1z7-900.webp) ![Mussel doenjang jjigae broth and rice table setting](https://img.superchart.com/images/dangsan-odol-bangi-lamb-chops-grilling/dangsan-odol-bangi-lamb-chops-grilling-21-10zxw-900.webp) ![Table setting at the end of the meal](https://img.superchart.com/images/dangsan-odol-bangi-lamb-chops-grilling/dangsan-odol-bangi-lamb-chops-grilling-22-1md27-900.webp) Also, as printed right on the sign, this place's signature dish is the mulberry-leaf tteolegi sujebi (hand-torn dough soup), and I noticed quite a few customers coming in just for a meal without meat, even in the evening. I'd like to come back sometime just for the sujebi alone. ![Restaurant sign featuring mulberry-leaf tteolegi sujebi](https://img.superchart.com/images/dangsan-odol-bangi-lamb-chops-grilling/dangsan-odol-bangi-lamb-chops-grilling-23-1seff-900.webp) ## Honest verdict on Dangsan Odol Bangi Branch Dangsan Odol Bangi Branch had food quality that felt consistently above average across the board. The lamb ribs and scored odol galbi in particular were both very satisfying, and the spacious group seating and convenient parking were big pluses. One thing I noticed while eating, though — there were plenty of staff, but they were clearly busy, so service and menu explanations felt a bit rushed. It wasn't unfriendly exactly, more that everyone was so occupied that the more attentive guidance was lacking. Purely on taste, I'd come back! If you're looking for a lamb rib spot near Bangi Station or a company dinner venue in Bangi-dong, it's worth a visit. ### Visitor info: address, parking and valet - Dangsan Odol Bangi Branch / 2-7 Yangjaedae-ro 71-gil, Songpa-gu, Seoul, South Korea - Parking: available (about 8+ spots) - Valet: ₩2,000 (mandatory) - Group seating: up to 30+ people ## Where it is - Dangsan Odol Bangi Branch (당산오돌 방이점) - 2-7 Yangjaedae-ro 71-gil, Songpa-gu, Seoul, South Korea - 서울특별시 송파구 양재대로71길 2-7 - 37.5105648, 127.1266347 - Google Maps: https://www.google.com/maps/search/%EB%8B%B9%EC%82%B0%EC%98%A4%EB%8F%8C%20%EB%B0%A9%EC%9D%B4%EC%A0%90/@37.5105648,127.1266347,17z --- Superchart · https://superchart.com/en/@highball-doorway/dangsan-odol-bangi-lamb-chops-grilling/ · https://superchart.com/llms.txt