# Garak Market sashimi shop with E-10 basement parking: Yeongjae Susan - By Jiwoo Baek S. (https://superchart.com/en/@huam-late-tray/) - Written Sep 16, 2026 - Local places › Restaurants › Songpa, Seoul - Sponsored: This post was written after visiting with support from the business. - English edition: https://superchart.com/en/@huam-late-tray/garak-market-horse-mackerel-sashimi-youngjae/ - Also in: [한국어](https://superchart.com/ko/@huam-late-tray/garak-market-horse-mackerel-sashimi-youngjae/index.md) ## In short Yeongjae Susan (영재수산) is a sashimi and seafood takeout shop on the 1st floor of the Garak Mall sales building at Garak Market in Songpa, Seoul. This visit picked up the shop's recommended jack mackerel sashimi platter and 1kg of live shrimp for 31,000 won, then simmered the free spicy fish stew kit at home. The jack mackerel was a first, and its oily, savory flavor ranked among the best sashimi ever eaten — with parking in zone E-10 on basement level 3 making the pickup easy. ## Good to know - **Location**: 1F, Unit C-10, Garak Mall Sales Building, 932 Yangjaedae-ro, Songpa-gu, Seoul - **Subway**: Garak Market Station Exit 2 → Garak Mall seafood Gate 6 → Yeongjae Susan on the left - **Parking**: 3 hours free with a voucher, then 500 won per 10 minutes - **Recommended parking zone**: Zone E-10, basement level 3 (the escalator beside it goes straight up to 1F) - **Live shrimp**: 31,000 won per 1kg - **What was ordered**: Jack mackerel sashimi platter + live shrimp, with a free spicy fish stew kit - **Discount**: 20% off coupon available when ordering through Naver - **Delivery**: Coupang Eats, Baemin1, Yogiyo: free within 4km / Ddangyeoyo, Baedal Minjok shop delivery within 7km (extra fee by distance) / Ineogyoju Haejeokdan app within 100km (fee by distance) - **Pricing**: All menu items match in-store quality, quantity and price - **Price reference**: ₩500 ≈ $0.4 · ₩31,000 ≈ $23 (2026-09-16) *as written by the visitor on Sep 16, 2026* Went on a trip to the sashimi town at Garak Market haha. This is the place I always head to whenever I'm craving fresh sashimi and seafood, and this time I visited a spot that's already famous among regulars — ❤️Yeongjae Susan (영재수산)❤️ On weekends or during evening peak hours it's always packed, so you kind of need to be on top of your game to snag a spot lol. Here's my full, vivid review after throwing a proper seafood party thanks to this Garak Market sashimi hotspot. ## Yeongjae Susan ordering, delivery and discount details - ✔️20% discount coupon available when ordering via Naver - ✔️For delivery: Coupang Eats, Baemin1, Yogiyo cover a 4km radius from Yeongjae Susan (free delivery) / Ddangyo and Baemin store delivery cover a 7km radius (free, but extra fee applies depending on distance) / Inneogyoju Pirate app covers 100km (fee applies depending on distance) - Quality, quantity, and price are all identical to buying in person at the store ## Driving and subway directions to Yeongjae Susan at Garak Market Yeongjae Susan gives customers 3 hours of free parking, and after that it's ₩500 per 10 minutes. By subway, come out of Garak Market Station Exit 2, enter through Gate 6 (seafood entrance) of Garak Mall on the left, and Yeongjae Susan is right there on the left. ![Parking and subway directions to Yeongjae Susan at Garak Mall](https://img.superchart.com/images/garak-market-horse-mackerel-sashimi-youngjae/garak-market-horse-mackerel-sashimi-youngjae-01-1kr0f-900.webp) Parking at Garak Market is always a battle, and if it's your first time it's super easy to get lost. Just remember this one thing when heading to Yeongjae Susan: park in zone E-10 on underground level 3, it's the best spot. There's an escalator right next to it that takes you straight up without wandering around. ![Underground level 3 parking zone E-10 at Garak Mall](https://img.superchart.com/images/garak-market-horse-mackerel-sashimi-youngjae/garak-market-horse-mackerel-sashimi-youngjae-02-15wl4-900.webp) The moment you get out of the car and ride the escalator up to 1F, Yeongjae Susan's storefront comes right into view on the right. The route is so short that it's a perfect spot to bring elderly parents or family along lol. Easy parking and a quick trip up already earns this place a passing grade before you even order anything!!! ![Entrance to Yeongjae Susan on 1F of Garak Mall after riding the escalator up](https://img.superchart.com/images/garak-market-horse-mackerel-sashimi-youngjae/garak-market-horse-mackerel-sashimi-youngjae-03-10nub-900.webp) ## Awards on the pillars: why is Yeongjae Susan so popular? If you look around the store or check out the pillars, there's plenty of proof of why this place is so popular lol. It's won the KCIA (Korea Consumer Industry Assessment) excellence award multiple times, no joke. It's been recognized not just in the food service category but also in the delivery food category, so the trust in taste and service quality is real 👍 Consistently earning consumer votes and high ratings among the countless stalls packed into Garak Market means fast turnover and fresh seafood. After looking at all the trophies, my expectations for today's sashimi were exploding!!!! ![Korea Consumer Industry Assessment trophies hanging on Yeongjae Susan's pillars](https://img.superchart.com/images/garak-market-horse-mackerel-sashimi-youngjae/garak-market-horse-mackerel-sashimi-youngjae-04-18qj8-900.webp) ## The live tanks and 1kg of live shrimp for 31,000 won The second I arrived at the store, my jaw dropped. Compared to other shops, there was a noticeably huge crowd waiting just in front of Yeongjae Susan, and the whole atmosphere was buzzing with energy. Clearly, places that draw crowds have good reason to. With such fast turnover, the seafood in the tanks wasn't just fresh — it was practically swimming with life lol. The big menu board up top has everything neatly organized — jack mackerel sashimi platter, halibut and tuna combo, flounder and tuna combo, premium platter, and more. From king crab and snow crab to freshwater eel, conger eel, abalone, whelk, and even a tank of in-season, nutty gizzard shad — the tank management was so clean it was fun just to browse ❤️ While browsing the tanks, what caught my eye was the live shrimp tank lol. Ah, they looked so good 🌊 The shrimp were swimming around energetically, and you could practically see the freshness with your own eyes!!! In-season live shrimp were also priced way more reasonably than I expected at ₩31,000 per kg, so there was no reason to hesitate. They scoop the lively shrimp right out on the spot and pack them up — the water current in the tank was next-level, so the shrimp were in peak condition (?) lol. With both the sashimi and these individual seafood items kept in such perfect freshness, it made total sense that customers were lining up to buy. ![Live shrimp tank and other seafood tanks at Yeongjae Susan](https://img.superchart.com/images/garak-market-horse-mackerel-sashimi-youngjae/garak-market-horse-mackerel-sashimi-youngjae-05-m7cfj-900.webp) It's also a partner store of Inneogyoju Pirate, a popular seafood platform, so it earns trust from tons of consumers with transparent, honest pricing. Even in the middle of the chaos, the staff never stopped taking orders and slicing sashimi, hands never resting ㅜ With such a huge line of waiting customers, you'd think orders would pile up, but their teamwork was so tight and professional it was honestly impressive. The market's signature lively energy combined with thorough hygiene management meant there was never a dull moment while watching — if anything, all I could think about was how badly I wanted to eat already lol. ![Staff slicing sashimi at the Yeongjae Susan counter with customers waiting](https://img.superchart.com/images/garak-market-horse-mackerel-sashimi-youngjae/garak-market-horse-mackerel-sashimi-youngjae-06-14y6g-900.webp) ## What service is like while you wait for your order While waiting outside the shop, a staff member came over and kindly asked what I was looking for. With so many waiting customers, they helped take orders quickly in sequence, and it was impressive how professionally they wrote everything down without missing a single order. This is truly a hotspot at Garak Market that draws customers of all ages nonstop. Thanks to the staff keeping their smiles even in the middle of a busy workday, the wait was actually enjoyable rather than boring. ![Staff member taking orders in front of Yeongjae Susan](https://img.superchart.com/images/garak-market-horse-mackerel-sashimi-youngjae/garak-market-horse-mackerel-sashimi-youngjae-07-t83e6-m-900.webp) ## The menu, and choosing the jack mackerel sashimi platter Taking a closer look at the Yeongjae Susan menu board, it's set up perfectly with combinations consumers love. Gizzard shad sashimi, flounder and tuna combo, halibut and tuna combo, jack mackerel sashimi platter — just hearing the names makes your mouth water, and they're broken down from mini size all the way to extra-large. Prices are fully transparent, so there's zero worry about getting ripped off and you can pick within your budget 🙌 In particular, the jack mackerel sashimi platter marked as the recommended menu is currently one of Yeongjae Susan's hottest signature dishes, so I went with it without hesitation haha. ![Yeongjae Susan's sashimi menu board with sizes and prices](https://img.superchart.com/images/garak-market-horse-mackerel-sashimi-youngjae/garak-market-horse-mackerel-sashimi-youngjae-08-15oql-900.webp) ![Recommended menu sign showing the jack mackerel sashimi platter at Yeongjae Susan](https://img.superchart.com/images/garak-market-horse-mackerel-sashimi-youngjae/garak-market-horse-mackerel-sashimi-youngjae-09-hd1i0-900.webp) ## How the sashimi arrives in the cooler bag I got a solid haul: the sashimi I ordered, the live shrimp, and the free fish stew scraps, all packed up nicely lol. Everything was placed in a sturdy insulated bag with a classy navy background and the Yeongjae Susan logo and name printed neatly on it. The design was so clean it almost felt like getting a gift lol. The freshness stayed completely intact all the way home haha — the attention to detail really showed off the brand quality, and it made me realize once again just how good Garak Market sashimi packaging can be. ![Navy insulated takeout bag printed with the Yeongjae Susan logo](https://img.superchart.com/images/garak-market-horse-mackerel-sashimi-youngjae/garak-market-horse-mackerel-sashimi-youngjae-10-13znr-1200.webp) ## What does jack mackerel sashimi taste like? The moment I got home and unpacked, I couldn't stop marveling at the sight of the jack mackerel sashimi platter!!!!! This was my first time ever trying jack mackerel sashimi, and the look of it alone was a whole different level of class compared to regular flounder or rockfish lol. Looked so delicious... The thick-cut slices had a gorgeous contrast between the reddish flesh and silvery skin — pure art. And the fresh(?) radish sprouts on top made it look extra clean. The moment I took a bite, I instantly understood why this sashimi is so popular and gets so much praise. It had great fat content, super savory, and the more I chewed, the more the umami exploded — genuinely one of the most shockingly delicious sashimi I've ever had in my life lol. For real... it was my first try and a total success, so I think I'll be ordering the jack mackerel sashimi platter every time from now on. ![Jack mackerel sashimi platter plated at home with radish sprouts](https://img.superchart.com/images/garak-market-horse-mackerel-sashimi-youngjae/garak-market-horse-mackerel-sashimi-youngjae-11-wvl7v-900.webp) ## Prepping the live shrimp and finishing with spicy fish stew And the other star of the show, the live shrimp, was still so lively even after being packed up that when I took them out they were flopping around so hard I almost screamed ㅠㅠ They wouldn't stay still, so I had no choice but to knock them out with soju before I could safely peel them lol. After all that effort, dipping the plump, well-fed shrimp into vinegar-chili sauce and popping it in my mouth?!!!! A springy texture and sweet, distinctive shrimp flavor spread instantly. The freshness was off the charts and the texture was unreal. ![Plate of prepped live shrimp with vinegar-chili sauce](https://img.superchart.com/images/garak-market-horse-mackerel-sashimi-youngjae/garak-market-horse-mackerel-sashimi-youngjae-12-qaa5p-900.webp) *The photo was too graphic so I mosaic-blurred it, ending here..* And it wasn't over yet — using the vegetables, seasoning, and bones from the free fish stew scraps, I made a rich, spicy stew for the perfect finish. Everything about this Garak Market sashimi takeout spot, Yeongjae Susan, was totally satisfying!! ## Where it is - Yeongjae Susan (영재수산) - 1F, Unit C-10, Garak Mall Sales Building, 932 Yangjaedae-ro, Songpa-gu, Seoul, South Korea - 서울특별시 송파구 양재대로 932 가락몰 판매동 1층 C-10호 - 37.4932794, 127.1168508 - Google Maps: https://www.google.com/maps/search/%EC%98%81%EC%9E%AC%EC%88%98%EC%82%B0/@37.4932794,127.1168508,17z --- Superchart · https://superchart.com/en/@huam-late-tray/garak-market-horse-mackerel-sashimi-youngjae/ · https://superchart.com/llms.txt