# Sashimi shabu-shabu finish at a Yongin sashimi restaurant: Mr. Squid

- By Areum Song (https://superchart.com/en/@hwaseong-back-porch/)
- Written Sep 22, 2026
- Local places › Restaurants › Yongin, Gyeonggi
- Sponsored: This post was written after receiving a meal from the restaurant free of charge.
- English edition: https://superchart.com/en/@hwaseong-back-porch/mr-squid-bojeong-sashimi-maeuntang/
- Also in: [한국어](https://superchart.com/ko/@hwaseong-back-porch/mr-squid-bojeong-sashimi-maeuntang/index.md)

## In short

Mr. Squid Yongin Bojeong Branch is a long-running sashimi restaurant in an alley off the Bojeong-dong cafe street in Yongin, Gyeonggi. On a weekday evening in the sofa seats, the medium assorted sashimi platter (54,000 won) came with flounder, salmon, rockfish and flounder fin, and the leftover slices went shabu-shabu style into the spicy fish stew that is free with medium or larger orders, finished by mixing in a bowl of rice. Generous banchan and a clean, bracing stew broth make Mr. Squid a solid choice for work dinners and family gatherings.

## Good to know

- **Location**: 1F, 5 Jukjeon-ro 15beon-gil, Giheung-gu, Yongin-si, Gyeonggi-do (alley off Bojeong-dong cafe street)
- **Hours**: Daily 4:00 PM – 4:00 AM
- **Parking**: In front of the restaurant or the Bojeong-dong public parking lot
- **Assorted sashimi**: Small 37,000 won / Medium 54,000 won / Large 67,000 won
- **Squid dishes**: Raw squid 50,000 won, blanched squid 60,000 won, whole steamed squid 60,000 won (fried squid included free), stir-fried squid 35,000 won
- **Salt-grilled king prawns**: Small 26,000 won / Medium 47,000 won / Large 65,000 won
- **Free extra**: Spicy fish stew with medium-size orders or larger
- **Seating**: Sofa seats, plus open-air tables with the front doors open

*as written by the visitor on Sep 22, 2026*

I was craving sashimi, so I headed to Bojeong-dong's cafe street to visit an old favorite — Mr. Squid, a Yongin Bojeong-dong sashimi restaurant. Anyone searching for good food in Bojeong-dong, Yongin already knows this place.

![Exterior of Mr. Squid Yongin Bojeong Branch in the Bojeong-dong cafe street alley](https://img.superchart.com/images/mr-squid-bojeong-sashimi-maeuntang/mr-squid-bojeong-sashimi-maeuntang-01-me5br-900.webp)

![Sign and entrance of Mr. Squid Yongin Bojeong Branch](https://img.superchart.com/images/mr-squid-bojeong-sashimi-maeuntang/mr-squid-bojeong-sashimi-maeuntang-02-10vty-900.webp)

## Where is Mr. Squid Yongin Bojeong Branch, and where do you park?

Mr. Squid Yongin Bojeong Branch is located at 1193-8 Bojeong-dong, Giheung-gu, Yongin-si, Gyeonggi-do, in the alley of the Bojeong-dong cafe street. It's open daily from 4 PM to 4 AM the next day. The weather's been great lately, perfect for the open-air seating too. You can park in front of the restaurant or use the Bojeong-dong public parking lot.

## Inside Mr. Squid: sofa seats full of work dinners on a weekday night

Mr. Squid Yongin Bojeong Branch is great for group dinners and family gatherings in Bojeong-dong. The weather was so cool and pleasant that they had the doors open, letting everyone enjoy the open-air seating.

![Sofa seating inside Mr. Squid Yongin Bojeong Branch with the doors left open](https://img.superchart.com/images/mr-squid-bojeong-sashimi-maeuntang/mr-squid-bojeong-sashimi-maeuntang-03-1v1zy-900.webp)

Even on a weekday evening, there were plenty of people in for group dinners. We took a sofa seat.

## Mr. Squid's menu: fall gizzard shad, king prawns and squid

![Menu board listing fall specialties, grilled salted prawns and gizzard shad](https://img.superchart.com/images/mr-squid-bojeong-sashimi-maeuntang/mr-squid-bojeong-sashimi-maeuntang-04-ihse1-900.webp)

With Chuseok (Korean harvest festival) coming up, they already have fall specialties ready — grilled salted prawns and gizzard shad, the seasonal fish they say even a runaway daughter-in-law would come back home for.

- Grilled salted prawns Small ₩26,000 / Medium ₩47,000 / Large ₩65,000
- Grilled salted prawns / raw shrimp sashimi
- Gizzard shad sekkoshi (thin-sliced with bones), raw gizzard shad, grilled gizzard shad

The prices are reasonable too.

![Seasonal menu sign featuring gizzard shad and shrimp](https://img.superchart.com/images/mr-squid-bojeong-sashimi-maeuntang/mr-squid-bojeong-sashimi-maeuntang-05-1acad-900.webp)

When I visited last year, it wasn't squid season yet so I couldn't try it. But now they have squid at its most delicious, in season.

![Menu board listing in-season squid dishes at Mr. Squid](https://img.superchart.com/images/mr-squid-bojeong-sashimi-maeuntang/mr-squid-bojeong-sashimi-maeuntang-06-1e5qg-900.webp)

![Menu board with prices for raw and blanched squid](https://img.superchart.com/images/mr-squid-bojeong-sashimi-maeuntang/mr-squid-bojeong-sashimi-maeuntang-07-z16x1-900.webp)

- Assorted sashimi ₩37,000
- Assorted sashimi medium ₩54,000
- Assorted sashimi large ₩67,000
- Raw squid sashimi ₩50,000
- Blanched squid ₩60,000
- Whole steamed squid ₩60,000 (fried squid included)
- Stir-fried squid ₩35,000

![Menu board with prices by size for assorted sashimi](https://img.superchart.com/images/mr-squid-bojeong-sashimi-maeuntang/mr-squid-bojeong-sashimi-maeuntang-08-1jy4g-900.webp)

![Menu board noting the free spicy stew service](https://img.superchart.com/images/mr-squid-bojeong-sashimi-maeuntang/mr-squid-bojeong-sashimi-maeuntang-09-1j78z-900.webp)

## Free spicy fish stew with a medium sashimi platter or larger

At Mr. Squid Yongin Bojeong Branch, a spicy fish stew (maeuntang) comes free with medium-size orders or larger. We ordered the assorted sashimi medium, which is always delicious with its variety. You get to enjoy great sashimi and a stew on top.

## The banchan at Mr. Squid: seaweed soup and steamed egg

The banchan (side dishes) come out really generously — seaweed soup, seasoned seaweed, steamed egg, and baek-kimchi (white kimchi).

![Spread of side dishes including seaweed soup and seasoned seaweed](https://img.superchart.com/images/mr-squid-bojeong-sashimi-maeuntang/mr-squid-bojeong-sashimi-maeuntang-10-cghfh-900.webp)

![Plate of steamed egg and white kimchi side dishes](https://img.superchart.com/images/mr-squid-bojeong-sashimi-maeuntang/mr-squid-bojeong-sashimi-maeuntang-11-zepmf-900.webp)

If you only eat sashimi, it can leave you a bit hungry as a drinking snack, but the wide variety of side dishes are well done, which is probably why this place is famous on the Bojeong-dong cafe street.

## What's on the 54,000-won medium platter: flounder, salmon, rockfish, fin

![Medium assorted sashimi plate with flounder, salmon, and rockfish](https://img.superchart.com/images/mr-squid-bojeong-sashimi-maeuntang/mr-squid-bojeong-sashimi-maeuntang-12-19ey1-1200.webp)

You get to enjoy a variety of cuts — flounder, salmon, flounder, rockfish, flounder, and even flounder fin. The owner kindly explained each cut to us. It's mouthwatering just to look at. Personally, I love the flounder, flounder fin, and salmon.

The composition of the medium assorted sashimi is really great — highly recommend. The portion is generous too.

### Fresh lettuce wraps with the sashimi

You get to enjoy fresh lettuce, perilla leaves, and makjang (spicy fermented dipping sauce) alongside the sashimi. The sashimi is so fresh and delicious that it's great no matter how you eat it!

![Lettuce and perilla leaves served alongside the sashimi](https://img.superchart.com/images/mr-squid-bojeong-sashimi-maeuntang/mr-squid-bojeong-sashimi-maeuntang-13-16flq-900.webp)

![Sashimi placed on a lettuce leaf for a wrap](https://img.superchart.com/images/mr-squid-bojeong-sashimi-maeuntang/mr-squid-bojeong-sashimi-maeuntang-14-as0ue-900.webp)

![A piece of flounder sashimi picked up with makjang dipping sauce](https://img.superchart.com/images/mr-squid-bojeong-sashimi-maeuntang/mr-squid-bojeong-sashimi-maeuntang-15-1n4jx-900.webp)

![Close-up of flounder fin sashimi](https://img.superchart.com/images/mr-squid-bojeong-sashimi-maeuntang/mr-squid-bojeong-sashimi-maeuntang-16-b1q6e-900.webp)

![Salmon sashimi picked up with chopsticks](https://img.superchart.com/images/mr-squid-bojeong-sashimi-maeuntang/mr-squid-bojeong-sashimi-maeuntang-17-qxbbe-900.webp)

![Table set with assorted sashimi and side dishes](https://img.superchart.com/images/mr-squid-bojeong-sashimi-maeuntang/mr-squid-bojeong-sashimi-maeuntang-18-1lxef-900.webp)

![Wrapping sashimi in a lettuce leaf](https://img.superchart.com/images/mr-squid-bojeong-sashimi-maeuntang/mr-squid-bojeong-sashimi-maeuntang-19-mh3q6-900.webp)

## Finishing with the stew: leftover sashimi cooked shabu-shabu style

The sashimi portion was so generous that we had a few pieces left when we ordered the stew. Since the spicy stew comes free with medium-size orders or larger, make sure to try it. And you can't have maeuntang without a bowl of rice — we ordered one bowl. The broth was refreshing and the stew was clean and delicious.

![Pot of the free spicy fish stew](https://img.superchart.com/images/mr-squid-bojeong-sashimi-maeuntang/mr-squid-bojeong-sashimi-maeuntang-20-daisc-900.webp)

![Spicy fish stew with radish boiling](https://img.superchart.com/images/mr-squid-bojeong-sashimi-maeuntang/mr-squid-bojeong-sashimi-maeuntang-21-jgs6m-900.webp)

![Spicy stew broth with a bowl of rice](https://img.superchart.com/images/mr-squid-bojeong-sashimi-maeuntang/mr-squid-bojeong-sashimi-maeuntang-22-1u8e4-900.webp)

We put the leftover sashimi into the stew like a shabu-shabu, and mixed rice into the refreshing broth with radish in it. As a well-known spot on the Bojeong-dong cafe street, the restaurant was fully booked and the staff must have been busy, but they were still kind and attentive, which made for a pleasant meal. After eating, we took a walk around before heading to a cafe, and found the Bojeong-dong cafe street already full of Halloween vibes. We wrapped things up with a refreshing avocado smoothie at a cafe.

![Night view of the Bojeong-dong cafe street decorated for Halloween](https://img.superchart.com/images/mr-squid-bojeong-sashimi-maeuntang/mr-squid-bojeong-sashimi-maeuntang-23-xpksi-900.webp)

![Avocado smoothie enjoyed at a nearby cafe](https://img.superchart.com/images/mr-squid-bojeong-sashimi-maeuntang/mr-squid-bojeong-sashimi-maeuntang-24-2nvm4-900.webp)

## Where it is

- Mr. Squid Yongin Bojeong Branch (미스터오징어 용인보정점)
- 5 Jukjeon-ro 15beon-gil, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea, 1F
- 경기도 용인시 기흥구 죽전로15번길 5 1층 미스터오징어
- 37.3210112, 127.1100123
- Google Maps: https://www.google.com/maps/search/%EB%AF%B8%EC%8A%A4%ED%84%B0%EC%98%A4%EC%A7%95%EC%96%B4%20%EC%9A%A9%EC%9D%B8%EB%B3%B4%EC%A0%95%EC%A0%90/@37.3210112,127.1100123,17z

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Superchart · https://superchart.com/en/@hwaseong-back-porch/mr-squid-bojeong-sashimi-maeuntang/ · https://superchart.com/llms.txt