# Dasan Station BBQ restaurant, weeknight booking, fried rice: Udontan - By Yerin Doh H. (https://superchart.com/en/@icheon-late-table/) - Written Sep 15, 2026 - Local places › Restaurants › Namyangju, Gyeonggi - Sponsored: This post was written after receiving a visit provided by the restaurant. - English edition: https://superchart.com/en/@icheon-late-table/udontan-dasan-reservation-doenjang-fried-rice/ - Also in: [한국어](https://superchart.com/ko/@icheon-late-table/udontan-dasan-reservation-doenjang-fried-rice/index.md) ## In short Udontan Dasan Main Branch is a charcoal-grilled woodae galbi (thick-cut beef short rib) restaurant 250m from Exit 1 of Dasan Station in Namyangju, Gyeonggi. Booking ahead for a weekday evening visit with a friend proved essential, as even the parking lot was full, and staff grilled the aged woodae galbi set at the table before the meal ended with a doenjang jjigae (soybean paste stew) full of meat and a round of fried rice. Udontan Dasan Main Branch is a neighborhood Korean BBQ spot where the whole course satisfies, as long as you reserve a table. ## Good to know - **Location**: 250m from Exit 1 of Dasan Station - **Hours**: Mon–Fri 16:00–24:00 / Sat–Sun 12:00–24:00 - **What we ordered**: Aged woodae galbi set, doenjang jjigae, extra bowl of rice, fried rice - **Amenities**: Groups welcome, high chairs, reservations, pet-friendly, parking available *as written by the visitor on Sep 15, 2026* There are places you keep thinking about whenever you're craving something good, right? For me, that's Udontan Dasan Main Branch, a Dasan-dong favorite. I'd been here a few times before and had great meals, but this time I wanted to introduce it to a friend I really like, so we went together! ![First photo from the visit to Udontan Dasan Main Branch](https://img.superchart.com/images/udontan-dasan-reservation-doenjang-fried-rice/udontan-dasan-reservation-doenjang-fried-rice-01-1v3m2-900.webp) ![Exterior of Udontan Dasan Main Branch near Dasan Station](https://img.superchart.com/images/udontan-dasan-reservation-doenjang-fried-rice/udontan-dasan-reservation-doenjang-fried-rice-02-jswmb-900.webp) ## Where is Udontan Dasan Main Branch, and what are its hours? > 250m from Exit 1 of Dasan Station Mon–Fri / Sat–Sun: 16:00–24:00 / 12:00–24:00 Group seating, high chairs, reservations, pet-friendly, parking available ## Do you need a reservation on a weekday evening? The parking lot was full Udontan Dasan Main Branch is such a popular Dasan spot that it fills up even on weekday evenings, so I made a reservation ahead of time. When we arrived, guess what — even the parking lot was full, and we barely found a spot to park! (My friend even had to park in a different building, ugh.) ![Reserved seating at Udontan Dasan Main Branch](https://img.superchart.com/images/udontan-dasan-reservation-doenjang-fried-rice/udontan-dasan-reservation-doenjang-fried-rice-03-8tbzb-900.webp) ![Interior full of guests on a weekday evening at Udontan Dasan Main Branch](https://img.superchart.com/images/udontan-dasan-reservation-doenjang-fried-rice/udontan-dasan-reservation-doenjang-fried-rice-04-9egei-900.webp) If I hadn't booked, we honestly might've had to turn back with nowhere to sit, haha. This pretty much confirms it's one of the top-ranked Korean BBQ restaurants near Dasan Station! ## The side dishes at Udontan Dasan Main Branch Even though it had been a while since my last visit, the side dish spread at Udontan Dasan Main Branch was as neat as ever. ![Side dish spread at Udontan Dasan Main Branch](https://img.superchart.com/images/udontan-dasan-reservation-doenjang-fried-rice/udontan-dasan-reservation-doenjang-fried-rice-05-1soth-900.webp) The colors were so vivid and each dish looked so carefully made that I nearly filled up before the meat even arrived. True to its reputation as a Dasan Station favorite, they don't miss a single detail. ## Thick-cut woodae galbi, grilled for you by the staff ![Aged woodae galbi set table setting](https://img.superchart.com/images/udontan-dasan-reservation-doenjang-fried-rice/udontan-dasan-reservation-doenjang-fried-rice-06-folja-900.webp) ![Woodae galbi set with side dishes](https://img.superchart.com/images/udontan-dasan-reservation-doenjang-fried-rice/udontan-dasan-reservation-doenjang-fried-rice-07-fq9bx-900.webp) ![A plate of thick-cut aged woodae galbi](https://img.superchart.com/images/udontan-dasan-reservation-doenjang-fried-rice/udontan-dasan-reservation-doenjang-fried-rice-08-1ei4n-900.webp) I ordered the aged woodae galbi set! The grill flame was lit right away and a plate of thick-cut woodae galbi came out. ![Woodae galbi placed on the grill](https://img.superchart.com/images/udontan-dasan-reservation-doenjang-fried-rice/udontan-dasan-reservation-doenjang-fried-rice-09-1mawx-966.webp) ![Woodae galbi grilling over charcoal](https://img.superchart.com/images/udontan-dasan-reservation-doenjang-fried-rice/udontan-dasan-reservation-doenjang-fried-rice-10-lvvsg-900.webp) ![Staff member grilling the woodae galbi](https://img.superchart.com/images/udontan-dasan-reservation-doenjang-fried-rice/udontan-dasan-reservation-doenjang-fried-rice-11-2hlby-1200.webp) Here's the real highlight — a staff member grills it to just the right doneness for you! No worries even if you can't grill meat well, or if you're too busy chatting to pay attention — you just get to sit back and eat the delicious result. This was genuinely so nice and convenient. ![Woodae galbi cut into bite-sized pieces](https://img.superchart.com/images/udontan-dasan-reservation-doenjang-fried-rice/udontan-dasan-reservation-doenjang-fried-rice-12-10wde-900.webp) ![A grilled piece of woodae galbi](https://img.superchart.com/images/udontan-dasan-reservation-doenjang-fried-rice/udontan-dasan-reservation-doenjang-fried-rice-13-13l62-900.webp) The woodae galbi itself was tender and full of juice, tasting great whether eaten plain, dipped in salt sauce, or wrapped with fresh geotjeori (quick kimchi)! ![Woodae galbi dipped in salt sauce](https://img.superchart.com/images/udontan-dasan-reservation-doenjang-fried-rice/udontan-dasan-reservation-doenjang-fried-rice-14-9qjzm-900.webp) ![Woodae galbi eaten with geotjeori](https://img.superchart.com/images/udontan-dasan-reservation-doenjang-fried-rice/udontan-dasan-reservation-doenjang-fried-rice-15-1leyr-900.webp) ![Cross-section of juicy woodae galbi](https://img.superchart.com/images/udontan-dasan-reservation-doenjang-fried-rice/udontan-dasan-reservation-doenjang-fried-rice-16-1lm8p-900.webp) ![Remaining woodae galbi on the grill](https://img.superchart.com/images/udontan-dasan-reservation-doenjang-fried-rice/udontan-dasan-reservation-doenjang-fried-rice-17-1cxgc-900.webp) ![Sharing woodae galbi with a friend](https://img.superchart.com/images/udontan-dasan-reservation-doenjang-fried-rice/udontan-dasan-reservation-doenjang-fried-rice-18-vvtqf-900.webp) It was my friend's first time trying woodae galbi too, and her eyes went wide at how juicy it was — her chopsticks kept moving nonstop! ## Doenjang jjigae packed with meat, then fried rice to finish After some thought, I ordered the doenjang jjigae this time, and I was surprised to find it packed with meat too. ![Doenjang jjigae loaded with meat](https://img.superchart.com/images/udontan-dasan-reservation-doenjang-fried-rice/udontan-dasan-reservation-doenjang-fried-rice-19-1bjcj-900.webp) You can't not order rice in front of such a hearty stew, right? Haha, we added one extra bowl of rice and split it between us! ![Doenjang jjigae with an extra bowl of rice](https://img.superchart.com/images/udontan-dasan-reservation-doenjang-fried-rice/udontan-dasan-reservation-doenjang-fried-rice-20-1tkns-900.webp) Though I confess we held back a bit on the rice to save room for the fried rice, haha. And now, the star of the finale — the fried rice! No weird mixed flavors, just savory and clean, making for a happy ending to the meal. ![Fried rice eaten as the finishing dish](https://img.superchart.com/images/udontan-dasan-reservation-doenjang-fried-rice/udontan-dasan-reservation-doenjang-fried-rice-21-9jkdb-900.webp) ## Is this Dasan-dong Korean BBQ restaurant worth a second visit? Udontan Dasan Main Branch has earned its reputation as a Dasan-dong favorite not just for the meat, but because the entire course is satisfying! I first found this Dasan Station BBQ spot by chance and have kept coming back ever since! I even ended up ordering extra dishes this time — it's definitely become a go-to neighborhood restaurant for me. ![The table after finishing the meal at Udontan Dasan Main Branch](https://img.superchart.com/images/udontan-dasan-reservation-doenjang-fried-rice/udontan-dasan-reservation-doenjang-fried-rice-22-1wk9r-900.webp) Going with my friend this time made me think I'd love to bring my parents here next, haha. If you're looking for a Korean BBQ restaurant near Dasan Station or a Dasan favorite, be sure to check out Udontan Dasan Main Branch! ## Where it is - Udontan Dasan Main Branch (우돈탄 다산본점) - 7-26 Dasanjungang-ro 123beon-gil, 109ho, Namyangju-si, Gyeonggi-do, South Korea - 경기도 남양주시 다산중앙로123번길 7-26 109호 - 37.6230608, 127.1520821 - Google Maps: https://www.google.com/maps/search/%EC%9A%B0%EB%8F%88%ED%83%84%20%EB%8B%A4%EC%82%B0%EB%B3%B8%EC%A0%90/@37.6230608,127.1520821,17z --- Superchart · https://superchart.com/en/@icheon-late-table/udontan-dasan-reservation-doenjang-fried-rice/ · https://superchart.com/llms.txt