# Blue Ribbon Korean BBQ in Dangsan with salad refills: Chodaechang - By Yerin Doh-yeon (https://superchart.com/en/@icheon-rice-counter/) - Written Sep 21, 2026 - Local places › Restaurants › Yeongdeungpo, Seoul - Sponsored: This review was written after receiving a complimentary meal from the restaurant. - English edition: https://superchart.com/en/@icheon-rice-counter/dangsan-station-daechang-chodaechang/ - Also in: [한국어](https://superchart.com/ko/@icheon-rice-counter/dangsan-station-daechang-chodaechang/index.md) ## In short Chodaechang Dangsan Station is a charcoal-grilled beef offal restaurant on the second floor at the Dangsan Station intersection in Yeongdeungpo, Seoul, listed in the Blue Ribbon Survey 2024 national restaurant guide. The Assorted Grill Set B (57,000 won) brought daechang (beef large intestine), teuk-yang (beef stomach) and makchang (beef abomasum), all grilled at the table by a server from start to finish, with a free refill of the tuna corn salad. With doenjang stew and kimchi noodle soup to finish, Chodaechang Dangsan Station works well for an after-work drink and meal. ## Good to know - **Location**: 2nd floor, 223 Dangsan-ro, Yeongdeungpo-gu, Seoul (Dangsan Station intersection) - **Hours**: 17:00-23:00 (last order 22:00) - **Marinated galbisal (boneless short rib)**: 18,000 won - **Grilled hanwoo daechang (beef large intestine)**: 18,000 won - **Grilled teuk-yang (beef stomach)**: 21,000 won - **Assorted Grill Set B**: 57,000 won (daechang + teuk-yang + makchang) - **Assorted Grill Set A**: 66,000 won (daechang + teuk-yang + makchang + beef heart) - **Sides and drinks**: Kimchi noodle soup, doenjang stew, doenjang rice, stir-fried stomach rice / beer, soju, highball - **Service**: Servers grill the meat for you *as written by the visitor on Sep 21, 2026* Aryonghaseyo, it's Oryong and Soryong! I was craving meat with real charcoal smoke, so while hunting for a good grill spot near Dangsan Station I found Chodaechang! ![Signature photo of charcoal-grilled daechang at Chodaechang Dangsan](https://img.superchart.com/images/dangsan-station-daechang-chodaechang/dangsan-station-daechang-chodaechang-01-3oe2a-1200.webp) A place where you can properly grill daechang (grilled beef small intestine), teuk-yang (beef stomach lining), and makchang (grilled beef large intestine) over charcoal — worth a visit if you're looking for a daechang spot near Dangsan Station. It's also great with a drink, so I'll introduce it as a Dangsan Station bar option too. ![Building housing Chodaechang Dangsan Station at the Dangsan intersection](https://img.superchart.com/images/dangsan-station-daechang-chodaechang/dangsan-station-daechang-chodaechang-02-hjhey-900.webp) ![Exterior and entrance of Chodaechang Dangsan Station](https://img.superchart.com/images/dangsan-station-daechang-chodaechang/dangsan-station-daechang-chodaechang-03-14est-900.webp) ## Where is Chodaechang Dangsan Station, and what does it look like? Chodaechang Dangsan Station sits right at the Dangsan Station intersection, so it was easy to find, and I was already looking forward to it since it's listed in the Blue Ribbon Survey 2024 national guide. ![Store entrance noting the Blue Ribbon Survey listing](https://img.superchart.com/images/dangsan-station-daechang-chodaechang/dangsan-station-daechang-chodaechang-04-a7gj1-900.webp) ![Entrance leading up to the second floor of Chodaechang Dangsan Station](https://img.superchart.com/images/dangsan-station-daechang-chodaechang/dangsan-station-daechang-chodaechang-05-1t4rv-900.webp) ### Inside Chodaechang Dangsan Station Walking in, the interior was bigger and more pleasant than I expected. You might picture a BBQ place as a little cramped and smoky, but it was kept clean overall, so it was comfortable to eat there. Table spacing was decent too, so it looked good for company dinners or group gatherings, and it's a nice atmosphere for meat and a drink at night. Close to the station too, so it's easily accessible for anyone looking for a Dangsan Station bar to hit after work. ![Spacious, clean tables inside Chodaechang Dangsan Station](https://img.superchart.com/images/dangsan-station-daechang-chodaechang/dangsan-station-daechang-chodaechang-06-bqgj9-m-900.webp) ![Seating and interior atmosphere at Chodaechang Dangsan Station](https://img.superchart.com/images/dangsan-station-daechang-chodaechang/dangsan-station-daechang-chodaechang-07-3vnpm-m-900.webp) ![Table set up and ready for grilling at Chodaechang](https://img.superchart.com/images/dangsan-station-daechang-chodaechang/dangsan-station-daechang-chodaechang-08-160oy-900.webp) ## Chodaechang Dangsan Station menu and prices At Chodaechang you can order daechang, teuk-yang, and makchang à la carte, or enjoy them all together as an assorted grill set. If just daechang alone feels like not enough, the assorted grill set letting you try several cuts at once looks like the way to go. - Seasoned galbisal steak ₩18,000 - Hanwoo daechang (grilled) ₩18,000 - Teuk-yang (grilled) ₩21,000 - Assorted Grill Set B ₩57,000 (daechang + teuk-yang + makchang) - Assorted Grill Set A ₩66,000 (daechang + teuk-yang + makchang + beef heart) ![Chodaechang menu board listing daechang, teuk-yang, and makchang prices](https://img.superchart.com/images/dangsan-station-daechang-chodaechang/dangsan-station-daechang-chodaechang-09-1hk8m-m-900.webp) ### Hours, address and other basics 223 Dangsan-ro, 2nd floor, Yeongdeungpo-gu, Seoul, South Korea / 17:00–23:00 (last order 22:00) There was also a good range of side dishes — kimchi noodle soup, doenjang stew, doenjang sul-bap, and yangbokkeumbap — plus beer, soju, and highballs, so it really had that Dangsan Station bar vibe! With so many cuts of meat available, it was a place with plenty of options if you're looking for a Dangsan Station BBQ restaurant. ![Side menu board listing kimchi noodle soup and doenjang stew](https://img.superchart.com/images/dangsan-station-daechang-chodaechang/dangsan-station-daechang-chodaechang-10-26jy2-900.webp) ![Drinks menu listing beer, soju, and highball](https://img.superchart.com/images/dangsan-station-daechang-chodaechang/dangsan-station-daechang-chodaechang-11-1nd6s-900.webp) ## Refillable tuna corn salad and the side dishes at Chodaechang Before the meat arrived, the banchan (side dishes) were set out first. Of those, the one that stuck with me most was the tuna corn salad. It doesn't look like much, but it's the kind of flavor your chopsticks keep going back to — I ended up asking for a refill haha. Thank you to the kind owner who refilled it for us! The lettuce salad that came with it was tangy and refreshing too, great alongside the fatty daechang. Daechang is delicious but can get a little greasy after a while, and these banchan kept resetting my palate in between — a great combo. ![Tuna corn salad and lettuce salad among Chodaechang's banchan](https://img.superchart.com/images/dangsan-station-daechang-chodaechang/dangsan-station-daechang-chodaechang-12-1j6zm-900.webp) ![Full spread of banchan set on the table at Chodaechang](https://img.superchart.com/images/dangsan-station-daechang-chodaechang/dangsan-station-daechang-chodaechang-13-1x3ug-900.webp) ## Ordering Assorted Grill Set B, grilled by the server We ordered Assorted Grill Set B, which comes with daechang, teuk-yang, and makchang together. Out came the daechang, teuk-yang, and makchang, all coated in appetizing seasoning! And once the charcoal came out, things really got started haha. The daechang, teuk-yang, and makchang lined up neatly on the charcoal — the visual alone got my expectations up. Best part: the server grills it for you! Fatty cuts like daechang are honestly tricky to grill right, but having them grilled from start to finish by staff made it really easy to eat. This is exactly why I'd recommend this place to anyone looking for a hassle-free Dangsan Station BBQ restaurant. ![Daechang, teuk-yang, and makchang from Assorted Grill Set B on the charcoal](https://img.superchart.com/images/dangsan-station-daechang-chodaechang/dangsan-station-daechang-chodaechang-14-1rri3-900.webp) ### Plump daechang (beef large intestine) The daechang caught my eye the moment it hit the charcoal — it was quite large. The insides were genuinely plump, and I was just waiting for it to cook through haha. The staff grilled it perfectly, right up to that golden-brown, most-delicious moment. ![Plump hanwoo daechang grilling to golden brown](https://img.superchart.com/images/dangsan-station-daechang-chodaechang/dangsan-station-daechang-chodaechang-15-16fyg-900.webp) ![A fully grilled piece of daechang being picked up](https://img.superchart.com/images/dangsan-station-daechang-chodaechang/dangsan-station-daechang-chodaechang-16-1dje2-900.webp) Taking a bite, the fat inside the daechang spread through my mouth — nutty and really creamy. The seasoning in particular was lightly spicy and sweet, cutting the richness while adding real depth of flavor. One bite and you understand exactly why this is called a daechang spot near Dangsan Station. ![A piece of Chodaechang's daechang packed with fat](https://img.superchart.com/images/dangsan-station-daechang-chodaechang/dangsan-station-daechang-chodaechang-17-lok9w-900.webp) ![Seasoned daechang with side vegetables](https://img.superchart.com/images/dangsan-station-daechang-chodaechang/dangsan-station-daechang-chodaechang-18-20cev-900.webp) ### Teuk-yang (beef stomach) with a great bite Teuk-yang had a completely different charm from the daechang. Thanks to its layered texture, it had a wonderfully crunchy, chewy bite the more you chewed. Going from soft, nutty daechang to teuk-yang was such a texture shift that I was glad we'd ordered the assorted set. Wrapped with the spicy peppers, garlic, or lettuce that came alongside, it took on yet another feel! With the charcoal smoke on top, this was exactly what you'd want from a daechang spot near Dangsan Station. ![Grilled teuk-yang showing its layered texture](https://img.superchart.com/images/dangsan-station-daechang-chodaechang/dangsan-station-daechang-chodaechang-19-kfyqm-900.webp) ![Teuk-yang served with lettuce wrap and garlic](https://img.superchart.com/images/dangsan-station-daechang-chodaechang/dangsan-station-daechang-chodaechang-20-2joi4-900.webp) ### Chewy makchang (beef abomasum) The makchang was also grilled golden-brown, one bite at a time! The outside had a slight crispness while the inside stayed nicely chewy. The seasoning was well soaked in, so it tasted great plain, and eating it with garlic or peppers brought out even more flavor. Daechang for nuttiness, teuk-yang for texture, makchang for chewiness — each had its own charm, and it was fun comparing them all. Ordering daechang alone is fine, but personally, for a first visit, I'd recommend the assorted grill set! ![Makchang grilled crisp outside and chewy inside](https://img.superchart.com/images/dangsan-station-daechang-chodaechang/dangsan-station-daechang-chodaechang-21-1gqjn-900.webp) ![A piece of charcoal-grilled makchang](https://img.superchart.com/images/dangsan-station-daechang-chodaechang/dangsan-station-daechang-chodaechang-22-1afev-900.webp) ## Finishing with doenjang stew and kimchi noodle soup It would be a shame to finish meat without a proper meal to close things out haha. We ordered doenjang stew, a bowl of rice, and even kimchi noodle soup. The doenjang stew was packed full of ingredients. A spoonful of rice with hot doenjang stew after all that meat — a totally Korean way to end the meal! ![Hearty doenjang stew with rice at Chodaechang](https://img.superchart.com/images/dangsan-station-daechang-chodaechang/dangsan-station-daechang-chodaechang-23-582wu-900.webp) ![Refreshing kimchi noodle soup for a palate cleanser](https://img.superchart.com/images/dangsan-station-daechang-chodaechang/dangsan-station-daechang-chodaechang-24-hiym5-900.webp) And the kimchi noodle soup is a dish I really want to recommend. The tangy, sweet, cool broth felt like it cleaned up my palate after all that fatty daechang. It'd probably be even better in summer, and it was a great way to cleanse the palate after the meat. ## Is Chodaechang Dangsan Station worth a visit? I visited wanting daechang with real charcoal smoke, and Chodaechang exceeded expectations. The daechang was rich with fat and full of nutty flavor, and teuk-yang and makchang each had their own distinct texture, making the assorted set fun to eat. Having the meat grilled for us made everything easy, and the banchan and meal menu were satisfying overall too. If you're looking for a good Dangsan Station BBQ restaurant, or somewhere for a drink after work, I'd recommend Chodaechang. If you especially love plump daechang, this is worth a visit as a daechang spot near Dangsan Station. > Real charcoal smoke on the daechang / Daechang packed with fat / Teuk-yang texture is top-tier / Staff grill it for you, so easy / Kimchi noodle soup is a must ## Where it is - Chodaechang Dangsan Station (초대창 당산역점) - 223 Dangsan-ro, 2nd floor, Yeongdeungpo-gu, Seoul, South Korea - 서울특별시 영등포구 당산로 223 2층 - 37.5337276, 126.9011686 - Google Maps: https://www.google.com/maps/search/%EC%B4%88%EB%8C%80%EC%B0%BD%20%EB%8B%B9%EC%82%B0%EC%97%AD%EC%A0%90/@37.5337276,126.9011686,17z --- Superchart · https://superchart.com/en/@icheon-rice-counter/dangsan-station-daechang-chodaechang/ · https://superchart.com/llms.txt