# Namyangju galbi restaurant, torch-seared with cod roe sauce: Udontan

- By Yerin Pak (https://superchart.com/en/@icheon-rice-hour/)
- Written Sep 13, 2026
- Local places › Restaurants › Namyangju, Gyeonggi
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@icheon-rice-hour/dasan-woodontan-pork-galbi-torch/
- Also in: [한국어](https://superchart.com/ko/@icheon-rice-hour/dasan-woodontan-pork-galbi-torch/index.md)

## In short

Udontan Dasan Main Branch is a galbi (marinated grilled ribs) restaurant on Dasan-jungang-ro in Namyangju, Gyeonggi, near Dasan Station. The order was two servings of donto galbi, a ttukbaegi han-don kimchi jjigae (pork kimchi stew in an earthenware pot) and finishing fried rice, and staff grilled the ribs from start to finish before hitting them with a torch for smoky flavor — the sweet-salty pairing with the cod roe sauce was the most memorable part. Even the side dishes at Udontan got wiped clean, making it a satisfying neighborhood galbi spot.

## Good to know

- **Order**: Donto galbi for two, ttukbaegi han-don kimchi jjigae, fried rice
- **Seating**: Booth-style indoor seats, about 2 terrace seats
- **Grilling**: Staff grill from start to finish, with a torch at the end for smoky flavor
- **Promotion**: Free fried rice or honeycomb pork skin for a Naver receipt photo review
- **Location**: Unit 109, 7-26 Dasan-jungang-ro 123beon-gil, Namyangju-si, Gyeonggi-do

*as written by the visitor on Sep 13, 2026*

I was suddenly craving meat and went looking for a neighborhood spot near my place — and found one!

![Signature photo of marinated pork galbi at Udontan Dasan Main Branch](https://img.superchart.com/images/dasan-woodontan-pork-galbi-torch/dasan-woodontan-pork-galbi-torch-01-1yd6z-1200.webp)

This is Udontan Dasan Main Branch, a Korean BBQ restaurant near Dasan Station with smoky-charred galbi and solid side dishes. I visited as part of a sponsored campaign, but honestly this was one of the most satisfying meals I've had out of all my campaign visits, so let me share it right away 🤤

## Udontan Dasan Main Branch: exterior and interior atmosphere

![Exterior of Udontan Dasan Main Branch with the udae-galbi standing signboard](https://img.superchart.com/images/dasan-woodontan-pork-galbi-torch/dasan-woodontan-pork-galbi-torch-02-1ga00-966.webp)

From the outside, the standing signboards for udae-galbi (premium ribs) and udon-hanpan made the place easy to spot from a distance.

![Interior with red-toned walls and wood-tone tables](https://img.superchart.com/images/dasan-woodontan-pork-galbi-torch/dasan-woodontan-pork-galbi-torch-03-1ftyr-966.webp)

Stepping inside, the bold red walls paired with wood-tone tables gave off an upscale vibe! The booth-style seating was perfect for chatting away over a cozy meal.

![Booth seating and terrace seating at Udontan Dasan Main Branch](https://img.superchart.com/images/dasan-woodontan-pork-galbi-torch/dasan-woodontan-pork-galbi-torch-04-1h195-966.webp)

Besides the indoor seating, there were also about two terrace seats where you could eat while catching a breeze — it looked perfect for that outdoor feel on a nice day.

## What side dishes and cod roe sauce come with the meal?

![Side dishes and sauce set out on the table](https://img.superchart.com/images/dasan-woodontan-pork-galbi-torch/dasan-woodontan-pork-galbi-torch-05-3zz91-966.webp)

![Full table spread of donto galbi](https://img.superchart.com/images/dasan-woodontan-pork-galbi-torch/dasan-woodontan-pork-galbi-torch-06-1iinh-966.webp)

We ordered two servings of donto galbi, a ttukbaegi han-don kimchi jjigae, and finishing fried rice!

![Side dishes served on brass small plates](https://img.superchart.com/images/dasan-woodontan-pork-galbi-torch/dasan-woodontan-pork-galbi-torch-07-duwj9-966.webp)

As soon as we ordered, the side dishes came out generously arranged on brass small plates.

![Corn salad, scallion shreds, pickled perilla leaves and other side dishes](https://img.superchart.com/images/dasan-woodontan-pork-galbi-torch/dasan-woodontan-pork-galbi-torch-08-1yfyv-966.webp)

Corn salad, scallion shreds, pickled perilla leaves — I tried them one by one, and no lie, every single side dish was delicious 😭 I kept reaching back for more, and we cleared everything except the kimchi.

![Spicy seasoned young napa cabbage side dish](https://img.superchart.com/images/dasan-woodontan-pork-galbi-torch/dasan-woodontan-pork-galbi-torch-09-1i912-966.webp)

The seasoned eolgali-baechu (young napa cabbage) was especially spicy and refreshing, and it paired fantastically with the meat.

![Cod roe sauce served alongside the meal](https://img.superchart.com/images/dasan-woodontan-pork-galbi-torch/dasan-woodontan-pork-galbi-torch-10-1u5z1-966.webp)

And one more thing! The cod roe sauce they served with it was seriously amazing.

![Grilled galbi topped with cod roe sauce](https://img.superchart.com/images/dasan-woodontan-pork-galbi-torch/dasan-woodontan-pork-galbi-torch-11-11bxn-966.webp)

Putting a little cod roe sauce on top of the well-cooked meat gave a sweet-and-salty combo that was insane 🤍

![A piece of marinated pork galbi with cod roe sauce](https://img.superchart.com/images/dasan-woodontan-pork-galbi-torch/dasan-woodontan-pork-galbi-torch-12-tipi6-966.webp)

Oh, and I also noticed on the wall that there's an ongoing event — write a Naver receipt photo review and get free fried rice or honeycomb tripe! If you visit, be sure to take part and grab the freebie!

## Donto galbi: why the torch-seared smoky flavor is the real kick

![Donto marinated pork galbi on the grill](https://img.superchart.com/images/dasan-woodontan-pork-galbi-torch/dasan-woodontan-pork-galbi-torch-13-1vl1v-966.webp)

Marinated galbi is honestly tricky to grill yourself — it burns the moment you look away, right?

![Staff grilling the marinated galbi](https://img.superchart.com/images/dasan-woodontan-pork-galbi-torch/dasan-woodontan-pork-galbi-torch-14-1a4oc-966.webp)

But at Udontan Dasan Main Branch, the staff carefully grilled the meat perfectly from start to finish, so all we had to do was eat!

![Nicely browned marinated pork galbi](https://img.superchart.com/images/dasan-woodontan-pork-galbi-torch/dasan-woodontan-pork-galbi-torch-15-k1l2d-966.webp)

Once the meat was nicely browned, they finished it off with a torch to give it that smoky char — and this was seriously the best part 🔥

![Galbi being torched for smoky flavor](https://img.superchart.com/images/dasan-woodontan-pork-galbi-torch/dasan-woodontan-pork-galbi-torch-16-bayq0-966.webp)

The inside stayed tender and juicy, but the moment it hit my mouth, that smoky flavor spread out — total pass.

![Close-up of smoky-charred galbi](https://img.superchart.com/images/dasan-woodontan-pork-galbi-torch/dasan-woodontan-pork-galbi-torch-17-1utfi-m-513.webp)

## Ttukbaegi han-don kimchi jjigae and the finishing fried rice

![Bubbling ttukbaegi han-don kimchi jjigae](https://img.superchart.com/images/dasan-woodontan-pork-galbi-torch/dasan-woodontan-pork-galbi-torch-18-16cst-966.webp)

While we were happily eating the meat, the ttukbaegi han-don kimchi jjigae came out bubbling away!

![Chunks of han-don pork inside the kimchi jjigae](https://img.superchart.com/images/dasan-woodontan-pork-galbi-torch/dasan-woodontan-pork-galbi-torch-19-els0h-966.webp)

Scooping into the broth, I found generous chunks of tender han-don (Korean native pork). I'd been desperate for something spicy and red after drinking the night before, and this kimchi jjigae cured my hangover perfectly. 👍 The well-fermented kimchi and hearty tofu made it the ideal pairing with the meat.

![Well-fermented kimchi and tofu in the jjigae](https://img.superchart.com/images/dasan-woodontan-pork-galbi-torch/dasan-woodontan-pork-galbi-torch-20-1rz3l-966.webp)

After cleanly finishing off the pork galbi, of course the finale had to be fried rice cooked right on the grill pan!

![Fried rice cooking on the grill pan used for the meat](https://img.superchart.com/images/dasan-woodontan-pork-galbi-torch/dasan-woodontan-pork-galbi-torch-21-ist2d-966.webp)

Fried rice made on the grill where the meat was cooked — even though I was full, I couldn't stop scooping it up.

![Finished grill-pan fried rice](https://img.superchart.com/images/dasan-woodontan-pork-galbi-torch/dasan-woodontan-pork-galbi-torch-22-sthu6-966.webp)

This. Is. K-dessert.

![Scooping up a spoonful of fried rice](https://img.superchart.com/images/dasan-woodontan-pork-galbi-torch/dasan-woodontan-pork-galbi-torch-23-14v65-966.webp)

I scraped the grill pan all the way to the bottom and left completely stuffed, without leaving a single grain behind.

## Is Udontan Dasan Main Branch worth a visit?

![Final overview photo of Udontan Dasan Main Branch](https://img.superchart.com/images/dasan-woodontan-pork-galbi-torch/dasan-woodontan-pork-galbi-torch-24-6oi0i-m-705.webp)

It was such a happy day discovering a real best-galbi-of-my-life spot right near my neighborhood!

If you want to enjoy the full course — smoky galbi, spicy kimchi jjigae, and savory fried rice — be sure to visit Udontan Dasan Main Branch, a Korean BBQ restaurant in Dasan-dong!

## Where it is

- Udontan Dasan Main Branch (우돈탄 다산본점)
- 7-26, 123beon-gil, Dasan-jungang-ro, Namyangju-si, Gyeonggi-do, 109ho, South Korea
- 경기도 남양주시 다산중앙로123번길 7-26 109호
- 37.6230608, 127.1520821
- Google Maps: https://www.google.com/maps/search/%EC%9A%B0%EB%8F%88%ED%83%84%20%EB%8B%A4%EC%82%B0%EB%B3%B8%EC%A0%90/@37.6230608,127.1520821,17z

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Superchart · https://superchart.com/en/@icheon-rice-hour/dasan-woodontan-pork-galbi-torch/ · https://superchart.com/llms.txt