# Anniversary lamb sirloin dinner at a Dasan lamb restaurant: Jin 1926

- By Yeji Kwon (https://superchart.com/en/@ilsan-dusk-tray/)
- Written Sep 20, 2026
- Local places › Restaurants › Namyangju, Gyeonggi
- Sponsored: This post was written after visiting the restaurant with a meal provided by the business.
- English edition: https://superchart.com/en/@ilsan-dusk-tray/dasan-lamb-anniversary-date-dinner/
- Also in: [한국어](https://superchart.com/ko/@ilsan-dusk-tray/dasan-lamb-anniversary-date-dinner/index.md)

## In short

Jin 1926 Dasan Branch is a lamb specialty restaurant on the 2nd floor of Sinhae Central Tower 4, a short walk from Exit 1 of Dasan Station in Namyangju, Gyeonggi. For an anniversary dinner for two, the writer ordered one lamb rib, one lamb sirloin (a first for her), myeongnan gondre bap (pollack roe and Korean thistle rice) and bibim guksu (spicy cold mixed noodles), with staff grilling everything tableside. There was no gamey lamb smell at all, and Jin 1926 Dasan Branch's lamb sirloin is the pick if you like a softer, more tender cut.

## Good to know

- **Hours**: 16:00 - 23:00
- **Address**: 2F, Units 209-210, Sinhae Central Tower 4, 21-5 Dasanjungang-ro 123beon-gil, Namyangju-si, Gyeonggi-do
- **Getting there**: Dasan Station Exit 1 is closest; the restaurant is on the 2nd floor (take the elevator)
- **Restrooms**: Inside the building (check the door code posted on the air conditioner first)
- **Parking**: Parking available at the restaurant's building
- **What we ordered**: 1 lamb rib, 1 lamb sirloin, pollack roe gondre rice, bibim noodles, cola and soju
- **Tip**: Search "Jin 1926 Dasan Branch" (진 1926 다산점) on Naver Map to use a coupon; there is a review event for one lamb rib
- **Seating**: Dachi (bar) counter seats, about 4 tables in the back, plus group seating

*as written by the visitor on Sep 20, 2026*

## Jin 1926 Dasan Branch: an anniversary lamb dinner near Dasan Station

Jin 1926 Dasan Branch is a lamb specialty restaurant close to Dasan Station Exit 1. I really love lamb ribs because of memories of eating Genghis Khan grilled lamb in Sapporo before. But it costs a bit, so I only eat it on special occasions — and for this anniversary, I came to eat lamb ribs!

![Table setting with lamb ribs at Jin 1926 Dasan Branch](https://img.superchart.com/images/dasan-lamb-anniversary-date-dinner/dasan-lamb-anniversary-date-dinner-01-6w6z1-1200.webp)

### Jin 1926 Dasan Branch hours, parking and coupons

- 🕒 Hours 16:00 - 23:00
- 📍 Address 2F, Sinhae Central Tower 4, 209-210, 21-5 Dasanjungang-ro 123beon-gil, Namyangju-si, Gyeonggi-do, South Korea
- 🚻 Restroom inside the building (check password on the air conditioner before use)
- 🚗 Parking available in the store building
- 🎟️ Tip: search '진 1926 다산점' on Naver Maps for a coupon!! Lamb rib review event!!

## How to get to Jin 1926 Dasan Branch from Dasan Station

If you're coming by subway, it's closest to Dasan Station Exit 1. Come in through the entrance of Sinhae Central Tower 4.

![Exterior of Sinhae Central Tower 4 and Jin 1926 Dasan Branch signage](https://img.superchart.com/images/dasan-lamb-anniversary-date-dinner/dasan-lamb-anniversary-date-dinner-02-xh1uf-900.webp)

This is the back side, and the store is clearly visible from there too.

The store is on the 2nd floor, so everyone can just take the elevator up comfortably. Get off the elevator and look right, and it's right there. I hadn't seen it when I looked it up beforehand, but apparently they have lamb hot pot too. I'd never seen lamb hot pot before — just the image makes it look healthy...?

## Inside Jin 1926 Dasan Branch and its dachi (bar) counter seats

Walking into Jin 1926 Dasan Branch, you immediately get a tidy, well-kept feeling! The lighting isn't abundant, but it's not dark either, so the atmosphere is great. It's a good mood for a cozy date.

There's group seating on one side, so it looks like even a dozen-plus people could eat together. Seems good for company dinners too.

There are blankets you can use if it's cold, and it looks like you can buy sake too if you want. You can see the owner's consideration in this zone.

At first it seemed smaller than expected, but there are tables further inside. There are about 4 tables inside, and the space feels roomy, so it's nice that you don't have to eat in a crowded setting. Too many people in one space feels loud and draining. So I liked this.

![Interior and seating of Jin 1926 Dasan Branch](https://img.superchart.com/images/dasan-lamb-anniversary-date-dinner/dasan-lamb-anniversary-date-dinner-03-jywlo-900.webp)

I prefer the dachi (bar) seats — the seats might be a bit uncomfortable, but sitting cozily together somehow makes the food and drinks taste better haha. So I sat at the dachi seats!

## The menu and what two people should order

![Jin 1926 Dasan Branch menu board](https://img.superchart.com/images/dasan-lamb-anniversary-date-dinner/dasan-lamb-anniversary-date-dinner-04-c4kd5-900.webp)

![À la carte lamb menu board at Jin 1926 Dasan Branch](https://img.superchart.com/images/dasan-lamb-anniversary-date-dinner/dasan-lamb-anniversary-date-dinner-05-xy3jn-900.webp)

![Set menu information at Jin 1926 Dasan Branch](https://img.superchart.com/images/dasan-lamb-anniversary-date-dinner/dasan-lamb-anniversary-date-dinner-06-3ep8u-900.webp)

![Side dish and drink menu at Jin 1926 Dasan Branch](https://img.superchart.com/images/dasan-lamb-anniversary-date-dinner/dasan-lamb-anniversary-date-dinner-07-1dawy-900.webp)

If there are 4 of you and you're drinking together, the set menu might be good. Since it was just the two of us, I ordered à la carte. The basic lamb ribs and French rack are available anywhere, but lamb sirloin and lamb tri-tip were menus I'd never seen before, so after thinking about which unfamiliar dish to try, I was curious about lamb sirloin and ordered one.

![Basic table setting at the dachi bar seats](https://img.superchart.com/images/dasan-lamb-anniversary-date-dinner/dasan-lamb-anniversary-date-dinner-08-jw97t-900.webp)

## Banchan side dishes and stir-fried bean sprouts

The basic plating is very neat, and they gave us the side dishes first.

![Four side dishes: dried radish, white kimchi, pepper, and mustard leaf kimchi](https://img.superchart.com/images/dasan-lamb-anniversary-date-dinner/dasan-lamb-anniversary-date-dinner-09-hj3wx-900.webp)

Lamb ribs can get greasy after eating a lot, but these are side dishes that make it easy to keep eating alongside them. In order: dried radish, white kimchi, pepper, and mustard leaf kimchi. Especially that pepper — make sure to dip it generously in the individual soy sauce they give you! Seriously! It's the real kicker.

And before the meat comes out, they give you a bowl full of stir-fried bean sprouts, seasoned and cooked just right, so you end up inhaling it before the meat arrives — be careful not to fill up on this, everyone (refills available).

While eating the bean sprouts, we got swept up and ordered cola and soju. It was a weekday, but we couldn't help it, ugh.

![Cola and soju ordered alongside stir-fried bean sprouts](https://img.superchart.com/images/dasan-lamb-anniversary-date-dinner/dasan-lamb-anniversary-date-dinner-10-bzbr7-966.webp)

## Lamb ribs grilled tableside by the staff

While we were eating happily, the vegetables came out first and they grilled them for us. I think grilled vegetables like this are a real highlight — I love places with lots of vegetables.

While drooling, the lamb ribs and lamb sirloin came out. Can you see the color? They really look delicious. Even before grilling, you get the sense it'll be tender.

They grill the meat once on the grill plate first. Since they grill it right in front of you, there's also the fun of watching. Watching them grill it, I kept thinking 'this looks delicious' about 20 times.

Sizzle, sizzle (don't look at this when you're hungry).

They grilled the lamb ribs first, then cut up the fatty parts one by one, making me shout 'this'll be so good' 30 times.

![Lamb ribs grilling on the grill plate](https://img.superchart.com/images/dasan-lamb-anniversary-date-dinner/dasan-lamb-anniversary-date-dinner-11-1ni8q-966.webp)

After grilling, they neatly placed each piece on the plate with tongs, one by one. So much care put into it, truly. The meat has a natural sheen, of course, and the vegetables grilled in lamb fat look incredibly delicious too.

![Grilled lamb ribs and vegetables plated](https://img.superchart.com/images/dasan-lamb-anniversary-date-dinner/dasan-lamb-anniversary-date-dinner-12-3feq0-900.webp)

![Lamb ribs dipped in salt and wasabi](https://img.superchart.com/images/dasan-lamb-anniversary-date-dinner/dasan-lamb-anniversary-date-dinner-13-10ox6-900.webp)

![Lamb ribs topped with pepper in soy sauce](https://img.superchart.com/images/dasan-lamb-anniversary-date-dinner/dasan-lamb-anniversary-date-dinner-14-1ogon-900.webp)

### Salt and wasabi or soy sauce and chili: which dip is better?

I like trying everything available and enjoying it that way. First rolled in salt and wasabi, next dipped in soy sauce with pepper. I wanted to recommend which combo tastes better, but sorry, I couldn't choose. Try both, you won't regret it. After the meat, dip the shishito peppers and onion in soy sauce too — there's no room for it to feel greasy.

![Pollack roe gondre rice served alongside the lamb](https://img.superchart.com/images/dasan-lamb-anniversary-date-dinner/dasan-lamb-anniversary-date-dinner-15-163c5-966.webp)

## What does the pollack roe gondre rice taste like?

I love pollack roe (myeongnan) just as much as meat, so I ordered the myeongnan gondre rice. I don't have many memories of eating gondre (dried thistle greens) rice, so I was worried about the taste, but it wasn't strongly scented, and it felt like it balanced out the saltiness of the pollack roe. A full serving of pollack roe came out along with dried seaweed, so it was an order with no regrets.

![Gondre rice topped with a full serving of pollack roe](https://img.superchart.com/images/dasan-lamb-anniversary-date-dinner/dasan-lamb-anniversary-date-dinner-16-1y6fr-900.webp)

![Pollack roe gondre rice wrapped in dried seaweed](https://img.superchart.com/images/dasan-lamb-anniversary-date-dinner/dasan-lamb-anniversary-date-dinner-17-b0kb1-900.webp)

I tried just the pollack roe and gondre rice alone, and the seasoning was spot on. Thought it'd be good as ochazuke too... wrapped it in the seaweed and tried it, and since the seaweed itself wasn't seasoned, it was nutty and delicious.

![Lamb ribs and pepper piled on top of the pollack roe gondre rice](https://img.superchart.com/images/dasan-lamb-anniversary-date-dinner/dasan-lamb-anniversary-date-dinner-18-1hg1q-900.webp)

But of course you have to top it with lamb ribs. I put the lamb ribs with the soy-sauce-dipped pepper on top, and this is exactly it — you must eat it this way. Nutty, salty, spicy, all at once, seriously.

## How is the lamb sirloin different from the lamb ribs?

As we kept eating, they grilled the lamb sirloin for us too, without us even asking. The mushrooms were browning nicely, so I was looking forward to it.

![Lamb sirloin and mushrooms grilling on the plate](https://img.superchart.com/images/dasan-lamb-anniversary-date-dinner/dasan-lamb-anniversary-date-dinner-19-1u1vc-900.webp)

![Grilled lamb sirloin plated](https://img.superchart.com/images/dasan-lamb-anniversary-date-dinner/dasan-lamb-anniversary-date-dinner-20-yh9iz-900.webp)

Lamb sirloin was just as visually stunning as lamb ribs. It was my first time eating lamb sirloin, and personally I liked it even more than the lamb ribs. The lamb ribs were super delicious too, but maybe because I prefer a softer, fattier feel, the sirloin felt a bit more tender? I think it might have a bit more fat.

The lamb sirloin was grilled and served in the same sequence as the lamb ribs. Eating it, it suddenly struck me how there was no gamey lamb smell at all — surprising. A lot of people can't eat lamb because of that smell, but here you can't detect it at all, so it's a flavor that should please everyone regardless of preference!

![Plump grilled king oyster mushrooms](https://img.superchart.com/images/dasan-lamb-anniversary-date-dinner/dasan-lamb-anniversary-date-dinner-21-1kn7y-900.webp)

![Green onions served alongside grilled lamb](https://img.superchart.com/images/dasan-lamb-anniversary-date-dinner/dasan-lamb-anniversary-date-dinner-22-c5a8r-900.webp)

The king oyster mushrooms, grilled for a long time, were plump like scallops and glistening — also great dipped lightly in soy sauce.

They also gave us green onions to pair with the meat, so we could keep eating without ever feeling greasy. The onions weren't spicy at all and were sweet.

![Small lamb rib bones served at the end of the meal](https://img.superchart.com/images/dasan-lamb-anniversary-date-dinner/dasan-lamb-anniversary-date-dinner-23-embju-900.webp)

When we were almost done eating, they gave us very cute little lamb rib bones at the end. Adorably small, but not adorably weak in flavor — the meat on the bone is always the tastiest, right? Grabbing and gnawing each one at the end is fun haha.

## Finishing the meal with bibim noodles

I really wasn't going to order it, but the table next to us ordered some and it looked so sweet and tangy delicious that I ended up ordering bibim noodles as the finale. Can you see the color? There's a lot of sauce, but it's not salty — sweet and tangy and spicy — so if you tend to find things greasy, definitely order this. I didn't find things greasy, but it paired so well with the meat that I enjoyed it a lot anyway.

Mix it up and eat it with the meat.

![Finished bowl of bibim noodles](https://img.superchart.com/images/dasan-lamb-anniversary-date-dinner/dasan-lamb-anniversary-date-dinner-24-19xhl-966.webp)

A little messy, but we finished the bowl. Proof complete. And of course, the finale was Zero Coke!

## Is Jin 1926 Dasan Branch worth it? Final thoughts

It's great for a date on a special day, and with group seating available, it's also good for a company dinner — just be sure to book ahead! Especially since they grill it for you, you can eat comfortably without worrying about it. If you come as a couple, try the basic lamb ribs plus another lamb menu. If you like a softer texture, I recommend the lamb sirloin!!!! Definitely order all the sides to enjoy alongside the lamb!

## Where it is

- Jin 1926 Dasan Branch (진1926 다산점)
- 2F, Sinhae Central Tower 4, 209-210, 21-5 Dasanjungang-ro 123beon-gil, Namyangju-si, Gyeonggi-do, South Korea
- 경기도 남양주시 다산중앙로123번길 21-5 신해센트럴타워4차 2층 209,210
- 37.6232568, 127.1516163
- Google Maps: https://www.google.com/maps/search/%EC%A7%841926%20%EB%8B%A4%EC%82%B0%EC%A0%90/@37.6232568,127.1516163,17z

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