# Beomgye lunch sashimi course with bouillabaisse: Namhae Mulgogi - By Hyewon Chin (https://superchart.com/en/@ilsan-mirror-shelf/) - Written Sep 17, 2026 - Local places › Restaurants › Anyang, Gyeonggi - Sponsored: This review was written after the restaurant provided the meal free of charge. - English edition: https://superchart.com/en/@ilsan-mirror-shelf/beomgye-aged-sashimi-lunch-namhae-fish/ - Also in: [한국어](https://superchart.com/ko/@ilsan-mirror-shelf/beomgye-aged-sashimi-lunch-namhae-fish/index.md) ## In short Namhae Mulgogi Anyang is a kelp-aged sashimi restaurant on the 4th floor of Jungang Plaza, in front of the fountain on Beomgye Rodeo Street and a 3-minute walk from Beomgye Station. On a Wednesday at 11:40am the writer ordered the kelp-aged sashimi set for two, which ran through mulhoe (cold raw fish soup), assorted aged sashimi, futomaki and sushi, fried dishes, bouillabaisse, grilled Spanish mackerel, and beef shabu-shabu with udon noodles added at the end. A generous spread that works well for a lunch gathering or a casual meal with guests. ## Good to know - **Ordered**: Kelp-aged sashimi set for two - **Location**: 4th floor, unit 404, Jungang Plaza building in front of the fountain on Beomgye Rodeo Street - **Access**: 3-minute walk from Beomgye Station - **Parking**: 2 hours provided, mechanical parking lot at the Baeda Coffee building across from Kookmin Bank behind the building - **Visit time**: Wednesday around 11:40am - **Lunch perk**: Udon noodles added to the hot pot when ordering the kelp-aged sashimi set *as written by the visitor on Sep 17, 2026* There's a food that comes to mind once the weather turns cool. Sashimi!! I actually eat plenty of sashimi in summer too, but once the chilly wind starts blowing, I feel like I can eat it more "legitimately" (haha). ![Signature photo of the kelp-aged sashimi set at Namhae Mulgogi Anyang](https://img.superchart.com/images/beomgye-aged-sashimi-lunch-namhae-fish/beomgye-aged-sashimi-lunch-namhae-fish-01-ts449-1200.webp) *Namhae Mulgogi Beomgye* While hunting for a good sashimi restaurant in Beomgye, I discovered Namhae Mulgogi Anyang, where the lunch kelp-aged sashimi set comes loaded with all kinds of aged sashimi, sushi, futomaki, fried dishes, and even a hot pot. Here's my honest review of the aged sashimi set! ## Where is Namhae Mulgogi Anyang, and where do you park? Namhae Mulgogi Anyang is a 3-minute walk from Beomgye Station, in a building right in front of the fountain on Rodeo Street, so it's very easy to get to. Parking is provided for 2 hours — note that it's mechanical parking at the Baeda Coffee building behind the restaurant, across from Kookmin Bank! ![Exterior of the Jungang Plaza building in front of the fountain on Beomgye Rodeo Street](https://img.superchart.com/images/beomgye-aged-sashimi-lunch-namhae-fish/beomgye-aged-sashimi-lunch-namhae-fish-02-oup97-900.webp) ![Entrance of the Beomgye Jungang Plaza building where Namhae Mulgogi is located](https://img.superchart.com/images/beomgye-aged-sashimi-lunch-namhae-fish/beomgye-aged-sashimi-lunch-namhae-fish-03-67lpk-900.webp) This Beomgye sashimi restaurant is located on the 4th floor of the Jungang Plaza building in front of the fountain on Beomgye Rodeo Street. ## The 4th-floor entrance and interior of Namhae Mulgogi ![Wood-toned 4th-floor exterior of Namhae Mulgogi Anyang](https://img.superchart.com/images/beomgye-aged-sashimi-lunch-namhae-fish/beomgye-aged-sashimi-lunch-namhae-fish-04-11o6q-900.webp) Get off the elevator on the 4th floor and turn left, and you'll see Namhae Mulgogi Anyang. The wood-toned, upscale-looking exterior stood out. ![Interior seating at Namhae Mulgogi Anyang with lighting](https://img.superchart.com/images/beomgye-aged-sashimi-lunch-namhae-fish/beomgye-aged-sashimi-lunch-namhae-fish-05-6yix6-900.webp) I arrived around 11:40am on a Wednesday, and even at that early hour there were already quite a few guests. Many of the empty tables had reservation signs, and there were people having a Beomgye lunch gathering. The interior has wood-tone decor, a touch dim but with lighting that made it feel upscale. That made it seem like a great spot for a casual treat or a Beomgye lunch gathering. ![Table setting with individual plates featuring a cat illustration](https://img.superchart.com/images/beomgye-aged-sashimi-lunch-namhae-fish/beomgye-aged-sashimi-lunch-namhae-fish-06-uupou-900.webp) The individual plates were neatly set, and they had a cute cat illustration on them. ## Menu and what to order at lunch ![Aged sashimi menu at Namhae Mulgogi Anyang](https://img.superchart.com/images/beomgye-aged-sashimi-lunch-namhae-fish/beomgye-aged-sashimi-lunch-namhae-fish-07-bsl3o-900.webp) ![Lunch special sushi menu at Namhae Mulgogi Anyang](https://img.superchart.com/images/beomgye-aged-sashimi-lunch-namhae-fish/beomgye-aged-sashimi-lunch-namhae-fish-08-onr3z-900.webp) ![Drinks menu listing sake and whisky](https://img.superchart.com/images/beomgye-aged-sashimi-lunch-namhae-fish/beomgye-aged-sashimi-lunch-namhae-fish-09-1206i-900.webp) ![Additional page of the drinks menu at Namhae Mulgogi Anyang](https://img.superchart.com/images/beomgye-aged-sashimi-lunch-namhae-fish/beomgye-aged-sashimi-lunch-namhae-fish-10-16c6r-900.webp) The menu at Namhae Mulgogi Anyang features a wide variety of aged sashimi dishes. Besides the lunch special sushi menu, there was also a good range of drinks — Japanese sake, whisky, yakcheongju (herbal rice wine) — so you could pick to your taste. I visited for lunch, but I imagine the mood is even better in the evening. The drinks would go down smoothly there. ![Kelp-aged sashimi set for two with cold dishes set first](https://img.superchart.com/images/beomgye-aged-sashimi-lunch-namhae-fish/beomgye-aged-sashimi-lunch-namhae-fish-11-7ub2i-900.webp) ### What comes in the kelp-aged sashimi set for two I ordered the kelp-aged sashimi set for two! They set the cold dishes first, and it was seriously generous and visually stunning. ## Starter porridge and mulhoe (cold raw fish soup) A warm pre-meal porridge settled my stomach and got me ready to dig in properly. ![Sweet-and-tangy mulhoe served as an appetizer](https://img.superchart.com/images/beomgye-aged-sashimi-lunch-namhae-fish/beomgye-aged-sashimi-lunch-namhae-fish-12-182h7-900.webp) The appetizer was mulhoe (cold raw fish soup), packed with plenty of sashimi, and the sweet-and-tangy seasoning was delicious, perfect for whetting the appetite. ## Which fish come in the assorted aged sashimi? Want to see the glistening aged sashimi set? Namhae Mulgogi insists on only fresh, high-quality ingredients — they only use large, thick-fleshed fish weighing 3 to 15kg, which costs 2-3 times more than smaller fish under 1kg, but tastes better. Their aging method also cuts the fishy smell and off-notes while boosting the savory flavor. ![Plate of glistening assorted aged sashimi](https://img.superchart.com/images/beomgye-aged-sashimi-lunch-namhae-fish/beomgye-aged-sashimi-lunch-namhae-fish-13-uv707-900.webp) ![Two pieces each of flounder, salmon, sea bream, hairtail, and more aged sashimi](https://img.superchart.com/images/beomgye-aged-sashimi-lunch-namhae-fish/beomgye-aged-sashimi-lunch-namhae-fish-14-15cre-900.webp) Flounder, salmon, sea bream, hairtail, and more — each type of aged sashimi comes in two pieces, so you can take turns tasting one each. Every single piece was soft yet chewy, with amazing depth of flavor. Since it's served with whatever's freshest that day, there's no fixed menu — it changes a little each time, and honestly, I liked that better. ## Futomaki rolls and sushi ![Futomaki served as part of the set](https://img.superchart.com/images/beomgye-aged-sashimi-lunch-namhae-fish/beomgye-aged-sashimi-lunch-namhae-fish-15-1h3zu-900.webp) ![Plate of sushi made with aged sashimi](https://img.superchart.com/images/beomgye-aged-sashimi-lunch-namhae-fish/beomgye-aged-sashimi-lunch-namhae-fish-16-vr9ts-900.webp) The futomaki (thick seaweed roll) was tasty too, packed with layered flavors in every bite. Aged sashimi really does taste even better paired with sushi's carbs — a doubling effect. ![Warm dishes brought out after the cold course](https://img.superchart.com/images/beomgye-aged-sashimi-lunch-namhae-fish/beomgye-aged-sashimi-lunch-namhae-fish-17-8crzj-900.webp) Once you've eaten a good amount of the aged sashimi at Namhae Mulgogi Anyang, they bring out the hot dishes. It looked so generous I wondered if I could finish it all — but it was so tasty I ended up clearing every plate. ### The fried dishes ![Freshly fried shrimp, sweet potato, and fish cake](https://img.superchart.com/images/beomgye-aged-sashimi-lunch-namhae-fish/beomgye-aged-sashimi-lunch-namhae-fish-18-nqge5-900.webp) The fried items were shrimp, sweet potato, and fish cake — freshly fried, warm, and crispy, so delicious. Taking a break from sashimi with a bite of warm fried food was a great combo! ### Bouillabaisse at a Korean sashimi restaurant ![Bouillabaisse loaded with clams](https://img.superchart.com/images/beomgye-aged-sashimi-lunch-namhae-fish/beomgye-aged-sashimi-lunch-namhae-fish-19-la3go-900.webp) Next came a bouillabaisse loaded with clams. It was somewhat similar to a tomato-based pasta sauce, but the clams released seafood broth that gave it a vongole-like feel — clean and delicious. ### Grilled Spanish mackerel ![Grilled Spanish mackerel sashimi, crispy outside and tender inside](https://img.superchart.com/images/beomgye-aged-sashimi-lunch-namhae-fish/beomgye-aged-sashimi-lunch-namhae-fish-20-dg5lu-900.webp) For the fish course, they served grilled Spanish mackerel. Crispy outside and tender inside, it was easy to eat with almost no bones. Freshly grilled, it had no fishy taste at all and was clean and delicious. ### Beef shabu-shabu hot pot with udon noodles ![Beef shabu-shabu hot pot served as the last dish](https://img.superchart.com/images/beomgye-aged-sashimi-lunch-namhae-fish/beomgye-aged-sashimi-lunch-namhae-fish-21-1w88e-900.webp) ![Beef shabu-shabu hot pot simmering in the pot](https://img.superchart.com/images/beomgye-aged-sashimi-lunch-namhae-fish/beomgye-aged-sashimi-lunch-namhae-fish-22-178pd-900.webp) The last dish at Namhae Mulgogi Anyang, the hot pot, turned out to be beef shabu-shabu! Most sashimi restaurants finish with a fish stew, so I liked getting something less predictable, like beef shabu-shabu instead. It felt like sampling land, sea, and sky, all in one meal. ![Udon noodles provided for the hot pot with a lunch order](https://img.superchart.com/images/beomgye-aged-sashimi-lunch-namhae-fish/beomgye-aged-sashimi-lunch-namhae-fish-23-xr51v-900.webp) ![Udon noodles added into the hot pot to finish the meal](https://img.superchart.com/images/beomgye-aged-sashimi-lunch-namhae-fish/beomgye-aged-sashimi-lunch-namhae-fish-24-1veyq-900.webp) Since I visited for lunch and ordered the kelp-aged sashimi set, they even threw in udon noodles for the hot pot — the perfect way to finish off with noodles. ## Is the Namhae Mulgogi lunch set worth it? The kelp-aged sashimi set at Namhae Mulgogi Anyang let me enjoy generous, delicious aged sashimi in a comfortable, atmospheric space at a great value. Next time I want to come in the evening and pair the delicious aged sashimi with a bottle of sake. If you're looking for a real Beomgye restaurant-and-bar spot or a proper Beomgye sashimi restaurant, definitely check out Namhae Mulgogi Anyang! ## Where it is - Namhae Mulgogi Anyang (남해물고기) - 42 Pyeongchon-daero 223beon-gil, 4th floor, unit 404, Dongan-gu, Anyang-si, Gyeonggi-do, South Korea - 경기도 안양시 동안구 평촌대로223번길 42 4층 404호 - 37.3909056, 126.9533074 - Google Maps: https://www.google.com/maps/search/%EB%82%A8%ED%95%B4%EB%AC%BC%EA%B3%A0%EA%B8%B0/@37.3909056,126.9533074,17z --- Superchart · https://superchart.com/en/@ilsan-mirror-shelf/beomgye-aged-sashimi-lunch-namhae-fish/ · https://superchart.com/llms.txt