# Luone City pork BBQ: six cuts for 38,000 won at Euljiro Yeontan Gui - By Sian (https://superchart.com/en/@incheon-alley-apron/) - Written Sep 14, 2026 - Local places › Restaurants › Seohae, Incheon - Sponsored: This post was written as part of a sponsored store visit. - English edition: https://superchart.com/en/@incheon-alley-apron/euljiro-briquette-grill-ruwon-city/ - Also in: [한국어](https://superchart.com/ko/@incheon-alley-apron/euljiro-briquette-grill-ruwon-city/index.md) ## In short Euljiro Yeontan Gui Luone City Branch is a charcoal-grill pork restaurant in the Luone City food alley of Seohae, Incheon, a 4-minute walk from Gajeong Station Exit 6. Four friends shared the 38,000-won pork one-geun set of six cuts — pork belly, neck, jowl, skirt meat, back meat and pig skin — plus 7,400-won makchang (grilled pork intestine) and 4,900-won Samsuni bibimbap. The pig skin dipped in bean powder and the bibimbap topped with grilled meat were the best part of the meal. ## Good to know - **Location**: 15 Yeomgok-ro 464beon-gil, Seohae-gu, Incheon (Luone City food alley, 4-minute walk from Gajeong Station Exit 6) - **Hours**: Sun–Thu 16:00–01:00 / Fri–Sat 16:00–05:00 - **Parking**: 3 hours free at the 3M Tower underground lot - **Pork one-geun set**: 38,000 won (pork belly, pork neck, pork jowl, skirt meat, back meat, pig skin) - **Makchang (grilled pork intestine)**: 7,400 won - **Samsuni bibimbap**: 4,900 won - **Seating**: Round tables with a charcoal brazier in the center - **Price reference**: ₩4,900 ≈ $3.6 (2026-09-15) *as written by the visitor on Sep 14, 2026* I heard there was a place near Luone City in Incheon where you could grill meat over real charcoal, so this time I went with friends — it's called Euljiro Yeontan Gui Luone City Branch! It's a spot where you can enjoy not just pork but also beef and seafood over charcoal, so I wanted to introduce it to you all haha. ![Main photo of Euljiro Yeontan Gui Luone City Branch](https://img.superchart.com/images/euljiro-briquette-grill-ruwon-city/euljiro-briquette-grill-ruwon-city-01-jzu3g-m-1200.webp) ## Where is Euljiro Yeontan Gui Luone City Branch, and is there parking? Euljiro Yeontan Gui Luone City Branch is located in the Luone City food alley, about a 4-minute walk from Exit 6 of Gajeong Station, so it's pretty accessible. Hours are Sun–Thu 16:00–01:00 and Fri–Sat 16:00–05:00. The commercial building has an underground parking lot — you can use the 3M Tower parking lot, which offers 3 hours free, so keep that in mind!! ![Exterior of Euljiro Yeontan Gui in the Luone City food alley](https://img.superchart.com/images/euljiro-briquette-grill-ruwon-city/euljiro-briquette-grill-ruwon-city-02-1jx9c-m-900.webp) Euljiro Yeontan Gui Luone City Branch had that retro vibe unique to charcoal grill spots. The round tables made it feel even more cozy haha. ![Retro interior with round tables and charcoal braziers](https://img.superchart.com/images/euljiro-briquette-grill-ruwon-city/euljiro-briquette-grill-ruwon-city-03-1jw8z-900.webp) ## Menu, prices and side dishes at Euljiro Yeontan Gui At Euljiro Yeontan Gui, the menu is really diverse — not just pork but also beef, makchang (grilled intestine), and seafood. It's great for ordering a little of everything rather than sticking to one dish, and there's a one-geun (about 600g) set so you can try several cuts at once! - Pork one-geun set ₩38,000 - Makchang ₩7,400 - Samsuni bibimbap ₩4,900 The basic side dishes included seasoned lettuce salad, onion, kimchi, bean sprouts, and more — plenty to eat alongside the meat!! ![Basic side dishes including seasoned lettuce salad and kimchi](https://img.superchart.com/images/euljiro-briquette-grill-ruwon-city/euljiro-briquette-grill-ruwon-city-04-1e2sa-900.webp) ![Side dishes prepared alongside the meat](https://img.superchart.com/images/euljiro-briquette-grill-ruwon-city/euljiro-briquette-grill-ruwon-city-05-9qmzy-900.webp) ## What comes in the 38,000-won pork one-geun set for four Since there were four of us this time, we ordered the pork one-geun set so we could try a variety of cuts together. The one-geun set lets you taste pork belly, pork neck, pork jowl, skirt meat, back meat, and pig skin all at once — a favorite among many customers. True to its name, the portion was generous, plenty for four women to eat. ![Plate of raw pork with all six cuts from the one-geun set](https://img.superchart.com/images/euljiro-briquette-grill-ruwon-city/euljiro-briquette-grill-ruwon-city-06-vxrk5-900.webp) ![Close-up of the different raw pork cuts in the one-geun set](https://img.superchart.com/images/euljiro-briquette-grill-ruwon-city/euljiro-briquette-grill-ruwon-city-07-1nglv-900.webp) ![Pork belly on the charcoal grill](https://img.superchart.com/images/euljiro-briquette-grill-ruwon-city/euljiro-briquette-grill-ruwon-city-08-f3bpr-900.webp) ### How to grill the pork over the charcoal brazier They started by grilling the pork belly first, and the color of the meat alone got me excited to see it cook. It was my first time grilling over real charcoal — since the heat is strongest right in the middle, you have to keep moving the meat around haha. As the outside turned golden brown, that distinct charcoal aroma quietly seeped in! They grilled the pork neck, pork jowl, and skirt meat too, and while I couldn't tell exactly which cut was which, the pork belly and pork neck were obvious at a glance haha. The back meat had a slightly chewier texture than the other cuts, which made switching between them fun. ![Golden-grilled pork neck and skirt meat](https://img.superchart.com/images/euljiro-briquette-grill-ruwon-city/euljiro-briquette-grill-ruwon-city-09-2divx-900.webp) ![Various cuts of pork cooking over the charcoal](https://img.superchart.com/images/euljiro-briquette-grill-ruwon-city/euljiro-briquette-grill-ruwon-city-10-13dk6-900.webp) There were also various side dishes to eat with the meat, and the seasoned lettuce salad was especially delicious. It was seasoned with a refreshing tang that paired really well with the meat!! ![Seasoned lettuce salad served with the meat](https://img.superchart.com/images/euljiro-briquette-grill-ruwon-city/euljiro-briquette-grill-ruwon-city-11-1pvgq-900.webp) ![A piece of grilled meat with lettuce salad](https://img.superchart.com/images/euljiro-briquette-grill-ruwon-city/euljiro-briquette-grill-ruwon-city-12-2sz03-900.webp) ![Table set with side dishes and charcoal-grilled meat](https://img.superchart.com/images/euljiro-briquette-grill-ruwon-city/euljiro-briquette-grill-ruwon-city-13-m7qk8-900.webp) ### The best bite: pig skin dipped in bean powder The pork one-geun set includes pig skin, and that turned out to be the real kicker. It grilled quickly, and my friend and I made sure to keep flipping it with tongs so it wouldn't dry out — it came out beautifully golden brown. And pig skin can't go without bean powder!! Dipping it in the bean powder gave it a nutty flavor, with the pig skin nice and chewy — so good, but you can't breathe while eating the bean powder,, I accidentally inhaled and almost had a real crisis! Still, I couldn't stop with that chewy pig skin,, (≧∇≦) ![Pig skin grilled over charcoal](https://img.superchart.com/images/euljiro-briquette-grill-ruwon-city/euljiro-briquette-grill-ruwon-city-14-yx02c-900.webp) ![Pig skin dipped in bean powder](https://img.superchart.com/images/euljiro-briquette-grill-ruwon-city/euljiro-briquette-grill-ruwon-city-15-15ue4-900.webp) ![Plate of golden-grilled pig skin with bean powder](https://img.superchart.com/images/euljiro-briquette-grill-ruwon-city/euljiro-briquette-grill-ruwon-city-16-ybu84-900.webp) ## Makchang for 7,400 won: fresh pork intestine for the first time After finishing the pork, we switched to makchang. It was my first time seeing raw makchang — it looked flat, totally different from the makchang I'd seen before, but as it cooked it slowly plumped up and became the makchang I knew haha. ![A plate of flat raw makchang](https://img.superchart.com/images/euljiro-briquette-grill-ruwon-city/euljiro-briquette-grill-ruwon-city-17-1fu3o-900.webp) ![Makchang plumping up on the charcoal grill](https://img.superchart.com/images/euljiro-briquette-grill-ruwon-city/euljiro-briquette-grill-ruwon-city-18-yk7vs-900.webp) Maybe because it was grilled over charcoal, I felt an even stronger smoky flavor, and it tasted much better eaten right when it turned golden brown rather than overcooked. ![Golden-grilled makchang](https://img.superchart.com/images/euljiro-briquette-grill-ruwon-city/euljiro-briquette-grill-ruwon-city-19-1ia4x-900.webp) ![Picking up a piece of grilled makchang](https://img.superchart.com/images/euljiro-briquette-grill-ruwon-city/euljiro-briquette-grill-ruwon-city-20-122xe-900.webp) It had a totally different texture from the pork, which made the meal feel even more full!! ![Table with makchang and side dishes](https://img.superchart.com/images/euljiro-briquette-grill-ruwon-city/euljiro-briquette-grill-ruwon-city-21-1bjsn-900.webp) ## Why the 4,900-won Samsuni bibimbap is worth ordering We ordered bibimbap (mixed rice bowl) to go with the meat. When eating meat, having rice makes the meal more filling, so we got the bibimbap! ![Samsuni bibimbap piled high with toppings](https://img.superchart.com/images/euljiro-briquette-grill-ruwon-city/euljiro-briquette-grill-ruwon-city-22-5k6qn-900.webp) It's sold for ₩4,900, and just looking at it, the value was amazing. The toppings were so generous that once mixed well, the volume nearly doubled haha. It's the perfect size for four people to share one order — I really recommend ordering the bibimbap! ![Well-mixed Samsuni bibimbap](https://img.superchart.com/images/euljiro-briquette-grill-ruwon-city/euljiro-briquette-grill-ruwon-city-23-1uhvq-900.webp) ![A spoonful of bibimbap topped with grilled meat](https://img.superchart.com/images/euljiro-briquette-grill-ruwon-city/euljiro-briquette-grill-ruwon-city-24-8w6jh-900.webp) Putting grilled meat on top of the bibimbap and eating them together made the flavors even richer — this combo was the tastiest of the day haha. From the meat to the meal, it was such a satisfying way to enjoy a full course!! ## Is Euljiro Yeontan Gui good for group dinners in Seohae, Incheon? With its retro charcoal-grilling atmosphere and a menu that covers not just meat but seafood too, there are plenty of options to choose from. We only had meat this time, but next visit I'd love to order seafood as well haha. As a Gajeong Station favorite for meat lovers, it's also a great spot for gatherings or work dinners with friends — if you're looking for a good-value BBQ place or a spot for drinks, I recommend Euljiro Yeontan Gui Luone City Branch!! ## Where it is - Euljiro Yeontan Gui Luone City Branch (을지로 연탄구이 루원시티점) - 15 Yeomgok-ro 464beon-gil, Seohae-gu, Incheon, South Korea, Units 120-121 - 인천광역시 서해구 염곡로464번길 15 120, 121호 - 37.5264854, 126.6709303 - Google Maps: https://www.google.com/maps/search/%EC%9D%84%EC%A7%80%EB%A1%9C%20%EC%97%B0%ED%83%84%EA%B5%AC%EC%9D%B4%20%EB%A3%A8%EC%9B%90%EC%8B%9C%ED%8B%B0%EC%A0%90/@37.5264854,126.6709303,17z --- Superchart · https://superchart.com/en/@incheon-alley-apron/euljiro-briquette-grill-ruwon-city/ · https://superchart.com/llms.txt