# Korean BBQ in Pyeongtaek: thick raw pork belly at Dahamyeondwaeji1982

- By Minsu (https://superchart.com/en/@incheon-bar-rail/)
- Written Sep 21, 2026
- Local places › Restaurants › Pyeongtaek, Gyeonggi
- Sponsored: This post was written based on a sponsored store visit.
- English edition: https://superchart.com/en/@incheon-bar-rail/dahamyeon-dwaeji-songtan-samgyeopsal/
- Also in: [한국어](https://superchart.com/ko/@incheon-bar-rail/dahamyeon-dwaeji-songtan-samgyeopsal/index.md)

## In short

Dahamyeondwaeji1982 (다하면돼지1982) is a raw pork belly restaurant on Gwangwangteukgu-ro in Songtan, Pyeongtaek. Two diners ordered three servings of raw pork belly and two bowls of black rice, then paid 3,000 won extra to swap the standard shabu broth for half doenjang jjigae (soybean paste stew) and half kimchi jjigae. Thick belly cuts with the cartilage still attached plus two stews in one sitting make Dahamyeondwaeji1982 a solid choice for a Korean BBQ get-together in Pyeongtaek.

## Good to know

- **Address**: 2nd floor, 21 Gwangwangteukgu-ro, Pyeongtaek-si, Gyeonggi-do (lot address: Seojeong-dong 818-37)
- **Hours**: 11:30–23:00, closed every Tuesday
- **What we ordered**: Raw pork belly for three, two bowls of black rice, stew swap +3,000 won
- **Standard broth**: Half seafood, half spicy shabu broth (swap to doenjang jjigae and kimchi jjigae for 3,000 won)
- **Drinks**: Draft beer 990 won, soju and beer 2,500 won
- **Lunch**: Lunch special until 2pm, 9,900-won set
- **Parking**: Parking in front of the building; parking support when using the public lot next door
- **Facilities**: Reservations and group bookings, Wi-Fi, separate men's and women's restrooms, high chairs, 3rd-floor outdoor smoking area, free corkage
- **Price reference**: ₩990 ≈ $0.7 · ₩2,500 ≈ $1.8 · ₩9,900 ≈ $7.2 (2026-09-22)

*as written by the visitor on Sep 21, 2026*

On days I'm craving pork belly, I can't help but obsess over the quality of the meat first~ This time I visited Dahamyeondwaeji1982, a well-known Songtan restaurant serving the top 1% grade of female Korean native pork belly~!

![Exterior of Dahamyeondwaeji1982 in Songtan, Pyeongtaek](https://img.superchart.com/images/dahamyeon-dwaeji-songtan-samgyeopsal/dahamyeon-dwaeji-songtan-samgyeopsal-01-1yl5m-966.webp)

## Where is Dahamyeondwaeji1982, and where do you park?

Dahamyeondwaeji1982 is located on the 2nd floor at 21 Gwangwangteukguro, Pyeongtaek-si, Gyeonggi-do. You can park in front of the building, and there's parking support if you use the public lot right next door, so it was fine to visit by car~

![Entrance and signage of Dahamyeondwaeji1982](https://img.superchart.com/images/dahamyeon-dwaeji-songtan-samgyeopsal/dahamyeon-dwaeji-songtan-samgyeopsal-02-7sw76-1200.webp)

## 990-won draft beer and the 9,900-won lunch special

What caught my eye when I arrived was the pricing: draft beer at ₩990, soju and beer at ₩2,500. Pretty great if you like pairing drinks with your meat~ There's also a lunch special until 2pm, and a ₩9,900 set menu, so it seemed worth timing your visit around that.

![Drink price sign showing ₩990 draft beer](https://img.superchart.com/images/dahamyeon-dwaeji-songtan-samgyeopsal/dahamyeon-dwaeji-songtan-samgyeopsal-03-1qhe6-m-966.webp)

![Sign for lunch special and set menu](https://img.superchart.com/images/dahamyeon-dwaeji-songtan-samgyeopsal/dahamyeon-dwaeji-songtan-samgyeopsal-04-1j3om-966.webp)

![Notice board inside Dahamyeondwaeji1982](https://img.superchart.com/images/dahamyeon-dwaeji-songtan-samgyeopsal/dahamyeon-dwaeji-songtan-samgyeopsal-05-1qmrd-m-966.webp)

A Jangsin Members zone inside Dahamyeondwaeji1982

There's also an outdoor smoking area on the 3rd floor, so smokers can take note~

I visited on a weekday evening and there were quite a few people dining. The place itself is spacious, so it seemed like a good spot for group gatherings among Pyeongtaek's Korean BBQ restaurants~!

![View of the spacious seating hall at Dahamyeondwaeji1982](https://img.superchart.com/images/dahamyeon-dwaeji-songtan-samgyeopsal/dahamyeon-dwaeji-songtan-samgyeopsal-06-11rd7-966.webp)

## Ordering raw pork belly for three with the half-and-half stew swap

We sat down and used the table order system to get three servings of raw pork belly and two black rice. Ordering meat normally comes with a default half seafood, half spicy shabu broth, but for an extra ₩3,000 you can switch it to doenjang jjigae and kimchi jjigae, which we did~ You just need to mention the swap when the staff first asks!

![Basic side dishes served with the meat](https://img.superchart.com/images/dahamyeon-dwaeji-songtan-samgyeopsal/dahamyeon-dwaeji-songtan-samgyeopsal-07-1gif2-966.webp)

Basic side dishes that pair well with the meat were set out, and you grab your own wrap greens from the self-serve bar~

![Self-serve bar with wrap greens](https://img.superchart.com/images/dahamyeon-dwaeji-songtan-samgyeopsal/dahamyeon-dwaeji-songtan-samgyeopsal-08-1xmtq-966.webp)

### What's on the self-serve lettuce wrap bar

The self-serve bar had a lot of variety and was super clean~ For wraps, there was green leaf lettuce, perilla leaves, minari (water dropwort), and cabbage, so I could easily grab as much as I wanted!

The moment the raw pork belly came out, the thickness caught my eye~ The chunky cuts even had cartilage attached, which looked really appetizing! The raw pork belly clearly looked fresh, and I felt like I'd found the right Songtan pork belly restaurant~!

![Three servings of thick raw pork belly with cartilage attached](https://img.superchart.com/images/dahamyeon-dwaeji-songtan-samgyeopsal/dahamyeon-dwaeji-songtan-samgyeopsal-09-n4s75-966.webp)

## How does the thick raw pork belly taste?

They placed our half-and-half stew swap on the induction burner and told us to bring it to a boil, then turn it down once it did~

They put the raw pork belly on the grill, cooked it golden-brown on both sides, and cut it into easy-to-eat pieces~

![Raw pork belly grilling golden-brown on the grill](https://img.superchart.com/images/dahamyeon-dwaeji-songtan-samgyeopsal/dahamyeon-dwaeji-songtan-samgyeopsal-10-1rjrd-966.webp)

I tried the first bite with just a light dip in salt, and the juiciness came through nicely — really tasty.

![A piece of pork belly dipped in salt](https://img.superchart.com/images/dahamyeon-dwaeji-songtan-samgyeopsal/dahamyeon-dwaeji-songtan-samgyeopsal-11-nxavi-966.webp)

![Grilled pork belly and side dishes on the grill](https://img.superchart.com/images/dahamyeon-dwaeji-songtan-samgyeopsal/dahamyeon-dwaeji-songtan-samgyeopsal-12-127gj-966.webp)

After that, I ate it wrapped with lettuce and kimchi~ It had a totally different savory depth compared to eating the meat plain, so I kept reaching for more!

![A lettuce wrap with pork belly and kimchi](https://img.superchart.com/images/dahamyeon-dwaeji-songtan-samgyeopsal/dahamyeon-dwaeji-songtan-samgyeopsal-13-1uvhw-966.webp)

![Kimchi served alongside the pork belly](https://img.superchart.com/images/dahamyeon-dwaeji-songtan-samgyeopsal/dahamyeon-dwaeji-songtan-samgyeopsal-14-2ezdx-966.webp)

## Doenjang jjigae and kimchi jjigae, side by side

What I personally loved was being able to try both types of stew! Normally you'd have to pick either doenjang jjigae or kimchi jjigae, but at Dahamyeondwaeji1982 you get to try both~!

![Half doenjang jjigae, half kimchi jjigae on the induction burner](https://img.superchart.com/images/dahamyeon-dwaeji-songtan-samgyeopsal/dahamyeon-dwaeji-songtan-samgyeopsal-15-dbhql-966.webp)

The doenjang jjigae (soybean paste stew) with blue crab was savory yet refreshing with a spicy kick, and well seasoned — this one was more my style~!

![Doenjang jjigae with blue crab](https://img.superchart.com/images/dahamyeon-dwaeji-songtan-samgyeopsal/dahamyeon-dwaeji-songtan-samgyeopsal-16-1o2fq-966.webp)

![Close-up of the doenjang jjigae boiling](https://img.superchart.com/images/dahamyeon-dwaeji-songtan-samgyeopsal/dahamyeon-dwaeji-songtan-samgyeopsal-17-1e40l-966.webp)

My husband said he preferred the kimchi jjigae with pork belly in it. Different tastes, but respected either way — it was still great being able to try both~

![Kimchi jjigae with pork belly](https://img.superchart.com/images/dahamyeon-dwaeji-songtan-samgyeopsal/dahamyeon-dwaeji-songtan-samgyeopsal-18-sdpl5-966.webp)

![Kimchi jjigae served with black rice](https://img.superchart.com/images/dahamyeon-dwaeji-songtan-samgyeopsal/dahamyeon-dwaeji-songtan-samgyeopsal-19-1g4wy-966.webp)

![A meal of pork belly enjoyed alongside the stews](https://img.superchart.com/images/dahamyeon-dwaeji-songtan-samgyeopsal/dahamyeon-dwaeji-songtan-samgyeopsal-20-nvn0s-966.webp)

After finishing the meat, it was time for king oyster mushrooms, potatoes, and sausage! Grilled until golden, the texture got even better.

![King oyster mushrooms, potatoes, and sausage grilling](https://img.superchart.com/images/dahamyeon-dwaeji-songtan-samgyeopsal/dahamyeon-dwaeji-songtan-samgyeopsal-21-1yawb-966.webp)

After the meal, there was mix coffee, plum juice, and iced tea available too, but I was too full to try them this time.

![Corner with mix coffee, plum juice, and iced tea](https://img.superchart.com/images/dahamyeon-dwaeji-songtan-samgyeopsal/dahamyeon-dwaeji-songtan-samgyeopsal-22-ojpau-966.webp)

At the checkout counter, there were even toothpicks, floss, and vitamin candy set out — the thoughtful little touches stood out to me.

![Toothpicks, floss, and vitamin candy at the checkout counter](https://img.superchart.com/images/dahamyeon-dwaeji-songtan-samgyeopsal/dahamyeon-dwaeji-songtan-samgyeopsal-23-1ayqs-966.webp)

## Is Dahamyeondwaeji1982 worth it for two people?

Eating three servings of raw pork belly, two types of stew, and rice between two of us left us seriously full~ Considering the quality of the meat, the menu setup, and the price, this is a place worth visiting when you're looking for a good Songtan restaurant! The spacious layout also made it look great not just for a meal for two, but for larger group gatherings too~

![Final shot wrapping up the visit to Dahamyeondwaeji1982](https://img.superchart.com/images/dahamyeon-dwaeji-songtan-samgyeopsal/dahamyeon-dwaeji-songtan-samgyeopsal-24-184gh-966.webp)

If you're looking for a Pyeongtaek Korean BBQ restaurant where you can enjoy thick raw pork belly along with a stew, I recommend Dahamyeondwaeji1982, a corkage-free Songtan pork belly restaurant in Pyeongtaek!

## Where it is

- Dahamyeondwaeji1982 (다하면돼지1982)
- 21 Gwangwangteukguro, Pyeongtaek-si, Gyeonggi-do, 2nd floor, South Korea
- 경기도 평택시 관광특구로 21 2층
- 37.0672495, 127.0612602
- Google Maps: https://www.google.com/maps/search/%EB%8B%A4%ED%95%98%EB%A9%B4%EB%8F%BC%EC%A7%801982/@37.0672495,127.0612602,17z

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