# Uijeongbu charcoal pork galbi lunch with 2 naengmyeon bowls: Manpo

- By Gaon (https://superchart.com/en/@incheon-bowl-margin/)
- Written Sep 19, 2026
- Local places › Restaurants › Uijeongbu, Gyeonggi
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@incheon-bowl-margin/uijeongbu-manpo-galbi-charcoal-lunch/
- Also in: [한국어](https://superchart.com/ko/@incheon-bowl-margin/uijeongbu-manpo-galbi-charcoal-lunch/index.md)

## In short

Manpo Galbi Uijeongbu Main Branch is a handmade charcoal galbi and Hamhung-style naengmyeon (cold noodles) restaurant on Beomgol-ro 145beon-gil in Uijeongbu, Gyeonggi. The writer and her husband booked through Naver for lunch, grilled 3 servings of handmade marinated galbi over charcoal, ate yukhoe (raw beef) with the basic side dishes, and finished with one water naengmyeon and one bibim naengmyeon. The marinade at Manpo Galbi is mild rather than heavy, making it an easy, clean lunch from the meat right through to the noodles.

## Good to know

- **Address**: 11 Beomgol-ro 145beon-gil, 1F, Uijeongbu-si, Gyeonggi-do
- **Ordered**: Handmade marinated galbi (3 servings), water naengmyeon, bibim naengmyeon
- **Reservations**: Can be booked in advance through Naver
- **Parking**: Customer-only lot beside the restaurant
- **Included**: Basic sides such as japchae and mushroom jeon, plus ssam vegetables and yukhoe
- **Also**: Coffee machine near the entrance

*as written by the visitor on Sep 19, 2026*

![Charcoal marinated galbi spread at Manpo Galbi Uijeongbu Main Branch](https://img.superchart.com/images/uijeongbu-manpo-galbi-charcoal-lunch/uijeongbu-manpo-galbi-charcoal-lunch-01-1vbek-900.webp)

![Handmade marinated galbi grilling over charcoal](https://img.superchart.com/images/uijeongbu-manpo-galbi-charcoal-lunch/uijeongbu-manpo-galbi-charcoal-lunch-02-1owwm-m-885.webp)

My husband and I had an errand near Uijeongbu, so we looked for somewhere to have lunch nearby. We landed on Manpo Galbi Uijeongbu Main Branch, a spot where you can eat handmade charcoal galbi and Hamhung-style naengmyeon (cold buckwheat noodles) together.

![Exterior of Manpo Galbi Uijeongbu Main Branch](https://img.superchart.com/images/uijeongbu-manpo-galbi-charcoal-lunch/uijeongbu-manpo-galbi-charcoal-lunch-03-2nlut-723.webp)

## How to book and park at Manpo Galbi Uijeongbu Main Branch

It was convenient that Manpo Galbi Uijeongbu Main Branch let us book ahead through Naver. When we arrived, the basic side dishes were already neatly set out, so we sat down and started eating right away.

> Manpo Galbi Uijeongbu Main Branch, visited by reservation

There's a customer-only parking lot beside the restaurant, and inside, tables fitted with charcoal grills are spaced out generously.

![Basic side dishes set out at the reserved table](https://img.superchart.com/images/uijeongbu-manpo-galbi-charcoal-lunch/uijeongbu-manpo-galbi-charcoal-lunch-04-1nj3a-604.webp)

## What comes before the meat: basic sides and yukhoe

Our reserved table at Manpo Galbi Uijeongbu Main Branch was already set with several basic side dishes. The japchae (stir-fried glass noodles) and mushroom jeon were served warm, so we picked at them even before the meat came out.

![A plate of yukhoe served with ssam vegetables](https://img.superchart.com/images/uijeongbu-manpo-galbi-charcoal-lunch/uijeongbu-manpo-galbi-charcoal-lunch-05-jk4an-900.webp)

Once we sat down, ssam vegetables came out along with a separate plate of yukhoe (Korean-style raw beef). I liked that we could taste the yukhoe before grilling any meat. The seasoning wasn't overdone, and paired with the tender texture, it felt light yet satisfying. I thought next time I might order yukhoe separately — the seasoning really won me over.

![Three ordered servings of handmade marinated galbi](https://img.superchart.com/images/uijeongbu-manpo-galbi-charcoal-lunch/uijeongbu-manpo-galbi-charcoal-lunch-06-pu6tt-900.webp)

What we ordered that day was three servings of the handmade marinated galbi.

## Grilling 3 servings of handmade marinated galbi over charcoal

Charcoal came out to the middle of the table. With the coals glowing red and generously piled in, we were ready to start grilling in earnest. On one side, kimchi and garlic went on first to slowly cook through.

![Charcoal, kimchi, and garlic brought to the middle of the table](https://img.superchart.com/images/uijeongbu-manpo-galbi-charcoal-lunch/uijeongbu-manpo-galbi-charcoal-lunch-07-dyss6-900.webp)

We laid the wide-spread marinated galbi on the grill rack. After cooking it through on both sides over the charcoal, we cut it into bite-sized pieces and grilled it a bit more. Since it was already marinated, we kept flipping it so it wouldn't burn.

![Marinated galbi being flipped on the grill rack](https://img.superchart.com/images/uijeongbu-manpo-galbi-charcoal-lunch/uijeongbu-manpo-galbi-charcoal-lunch-08-201e6-900.webp)

The well-cooked galbi turned glossy, with nicely browned edges here and there.

![Glossy, nicely browned charcoal marinated galbi](https://img.superchart.com/images/uijeongbu-manpo-galbi-charcoal-lunch/uijeongbu-manpo-galbi-charcoal-lunch-09-144do-900.webp)

The marinated galbi wasn't seasoned too strongly, and the meat was on the tender side, so it was delicious even eaten on its own.

![A bite-sized piece of marinated galbi](https://img.superchart.com/images/uijeongbu-manpo-galbi-charcoal-lunch/uijeongbu-manpo-galbi-charcoal-lunch-10-ut2mb-900.webp)

We also ate it wrapped ssam-style, piling meat, onion, garlic, and kimchi onto a perilla leaf all at once. Having ssam vegetables on the table made it easy to wrap bites like this in between.

![A perilla leaf ssam with meat, onion, garlic, and kimchi](https://img.superchart.com/images/uijeongbu-manpo-galbi-charcoal-lunch/uijeongbu-manpo-galbi-charcoal-lunch-11-2mg5a-900.webp)

The kimchi cooked on one side of the grill was not to be missed either. Warmed kimchi eaten together with a piece of galbi worked really well, and we kept it going until we finished all the meat.

![Kimchi cooked on one side of the grill with galbi](https://img.superchart.com/images/uijeongbu-manpo-galbi-charcoal-lunch/uijeongbu-manpo-galbi-charcoal-lunch-12-1iqgb-900.webp)

![Charcoal marinated galbi with caramelized edges](https://img.superchart.com/images/uijeongbu-manpo-galbi-charcoal-lunch/uijeongbu-manpo-galbi-charcoal-lunch-13-if843-900.webp)

The marinade wasn't overly sweet or salty, so it never felt heavy to keep eating. The bits where the marinade slightly caramelized on the charcoal had an extra nutty flavor that was especially good.

## Finishing with one water naengmyeon and one bibim naengmyeon

![Water naengmyeon and bibim naengmyeon ordered for dessert](https://img.superchart.com/images/uijeongbu-manpo-galbi-charcoal-lunch/uijeongbu-manpo-galbi-charcoal-lunch-14-3mw8g-900.webp)

When we'd almost finished the meat, we ordered one water naengmyeon and one bibim naengmyeon for dessert. I chose the water naengmyeon.

![Water naengmyeon topped with cucumber, pear, and egg](https://img.superchart.com/images/uijeongbu-manpo-galbi-charcoal-lunch/uijeongbu-manpo-galbi-charcoal-lunch-15-5yjmc-900.webp)

The water naengmyeon came with a chilled broth topped with cucumber, pear, and egg garnish, while the bibim naengmyeon had a generous amount of red seasoning.

![Bibim naengmyeon with generous red seasoning](https://img.superchart.com/images/uijeongbu-manpo-galbi-charcoal-lunch/uijeongbu-manpo-galbi-charcoal-lunch-16-baoaz-900.webp)

We saved a few pieces of galbi to eat with the noodles. Placing a piece of charcoal galbi on top of the cool water naengmyeon worked just as well as expected. After the meat, finishing with cold noodles wrapped up the meal cleanly.

![A piece of charcoal galbi placed on top of water naengmyeon](https://img.superchart.com/images/uijeongbu-manpo-galbi-charcoal-lunch/uijeongbu-manpo-galbi-charcoal-lunch-17-1vfds-900.webp)

By the time we'd eaten everything from meat to noodles, it was a filling lunch. On our way out, there was even a coffee machine near the entrance, so we grabbed a cup before leaving.

![Coffee machine near the restaurant entrance](https://img.superchart.com/images/uijeongbu-manpo-galbi-charcoal-lunch/uijeongbu-manpo-galbi-charcoal-lunch-18-yn29v-900.webp)

## Is Manpo Galbi worth it for charcoal galbi near Uijeongbu Station?

My husband and I were looking for lunch in Uijeongbu, and we ended up booking and visiting Manpo Galbi Uijeongbu Main Branch.

![Interior charcoal grill tables at Manpo Galbi Uijeongbu Main Branch](https://img.superchart.com/images/uijeongbu-manpo-galbi-charcoal-lunch/uijeongbu-manpo-galbi-charcoal-lunch-19-19k83-900.webp)

Being able to reserve ahead, and getting to eat charcoal pork galbi plus both water and bibim naengmyeon in one lunch, made it a solid meal. If you're looking for a charcoal galbi place near the light rail Uijeongbu Station, I'd recommend giving it a search.

![A full spread of charcoal pork galbi at Manpo Galbi Uijeongbu Main Branch](https://img.superchart.com/images/uijeongbu-manpo-galbi-charcoal-lunch/uijeongbu-manpo-galbi-charcoal-lunch-20-mnyrb-1200.webp)

## Where it is

- Manpo Galbi Uijeongbu Main Branch (만포갈비 의정부본점)
- 11 Beomgol-ro 145beon-gil, 1F, Uijeongbu-si, Gyeonggi-do, South Korea
- 경기도 의정부시 범골로145번길 11 1층
- 37.7364439, 127.0413141
- Google Maps: https://www.google.com/maps/search/%EB%A7%8C%ED%8F%AC%EA%B0%88%EB%B9%84%20%EC%9D%98%EC%A0%95%EB%B6%80%EB%B3%B8%EC%A0%90/@37.7364439,127.0413141,17z

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