# Bupyeong Korean BBQ with staff-grilled pork: Dongducheon

- By Dayul (https://superchart.com/en/@incheon-dinner-compass/)
- Written Sep 9, 2026
- Local places › Restaurants › Bupyeong, Incheon
- Sponsored: This post was written after a sponsored visit supported by the business.
- English edition: https://superchart.com/en/@incheon-dinner-compass/bupyeong-grill-staff-service/
- Also in: [한국어](https://superchart.com/ko/@incheon-dinner-compass/bupyeong-grill-staff-service/index.md)

## In short

Dongducheon Sotttukkeong Samgyeopsal Bupyeong Branch is a Korean BBQ restaurant in Bupyeong, Incheon, where pork is grilled on a large cauldron lid. We had half pork belly and half pork neck, then added pork jowl and fried rice while the staff handled the grilling. Verdict: a satisfying choice when you want pork with grilled kimchi and bean sprouts.

## Good to know

- **Location**: 20 Sijang-ro 12beon-gil, Bupyeong-gu, Incheon, South Korea, 1F
- **Hours**: Daily 11:30–23:00
- **Fresh pork belly & pork neck**: ₩35,900
- **Fresh pork jowl**: ₩39,900
- **Cauldron-lid truffle Jjapagetti**: ₩7,500
- **Mul naengmyeon & bibim naengmyeon**: ₩7,000
- **Crab doenjang stew**: ₩3,000
- **Finishing fried rice**: ₩3,000

*as written by the visitor on Sep 9, 2026*

![Food from a visit to Dongducheon Sotttukkeong Samgyeopsal Bupyeong Branch](https://img.superchart.com/images/bupyeong-grill-staff-service/bupyeong-grill-staff-service-01-12glp-966.webp)

You know those places that quietly come to mind whenever you crave meat? For me, Dongducheon Sotttukkeong Samgyeopsal Bupyeong Branch is exactly that kind of place. This time, too, my friend and I were deciding on a menu with a firm “Today, it has to be meat!” and this place naturally popped into my head haha.

![Exterior or information for Dongducheon Sotttukkeong Samgyeopsal Bupyeong Branch](https://img.superchart.com/images/bupyeong-grill-staff-service/bupyeong-grill-staff-service-02-1yyrh-966.webp)

## How close is it to Bupyeong Station?

Dongducheon Sotttukkeong Samgyeopsal Bupyeong Branch is about a three-minute walk from Exit 7 of Bupyeong Station, so it is really easy to get to. That makes it a handy Bupyeong Korean BBQ restaurant for a date or a get-together with friends when you have plans near the station!

![Retro Korean BBQ restaurant atmosphere](https://img.superchart.com/images/bupyeong-grill-staff-service/bupyeong-grill-staff-service-03-108ub-966.webp)

Rather than feeling overly hectic or intimidating, the restaurant had a retro, comfortable atmosphere that was great for a relaxed meal. It would work for a couple’s date, a family meal out, or even a company dinner with a bigger group.

![Comfortable and cozy restaurant interior](https://img.superchart.com/images/bupyeong-grill-staff-service/bupyeong-grill-staff-service-04-10mwi-966.webp)

It had a cozy, home-like feel, so it was nice to sit around talking for a long time while eating meat. That comfortable atmosphere is part of why I would recommend it to anyone looking for Korean BBQ in Bupyeong.

![Pork belly and pork neck menu selection](https://img.superchart.com/images/bupyeong-grill-staff-service/bupyeong-grill-staff-service-05-7c88l-966.webp)

## Ordering half pork belly and half pork neck

At Dongducheon Sotttukkeong Samgyeopsal, a Bupyeong Korean BBQ spot, you can enjoy different cuts including pork belly, pork neck, and pork jowl at good value. We ordered the half pork belly, half pork neck set!

- Fresh pork belly & pork neck ₩35,900
- Fresh pork jowl ₩39,900
- Cauldron-lid truffle Jjapagetti ₩7,500
- Mul naengmyeon (cold buckwheat noodles) & bibim naengmyeon (spicy mixed cold noodles) ₩7,000
- Crab doenjang stew (soybean-paste stew) & finishing fried rice ₩3,000 each

![Half pork belly and half pork neck order](https://img.superchart.com/images/bupyeong-grill-staff-service/bupyeong-grill-staff-service-06-1atep-966.webp)

## Meat and sides grilled together on a cauldron lid

The highlight at Dongducheon Sotttukkeong Samgyeopsal is right in its name: you grill the meat on a huge cauldron lid. It is not just meat on its own—lots of sides arrive from the start, making the meal feel wonderfully generous.

![Cauldron-lid pork with assorted sides](https://img.superchart.com/images/bupyeong-grill-staff-service/bupyeong-grill-staff-service-07-89y4u-966.webp)

There were also pickled onions, salt, and ssamjang (savory dipping paste), so it was fun choosing sauces for each cut of meat!

![Pickled onions, salt, and ssamjang sauces](https://img.superchart.com/images/bupyeong-grill-staff-service/bupyeong-grill-staff-service-08-19cfi-966.webp)

The spread was substantial for the price, so as someone who loves eating meat with lots of accompaniments, my first thought was that this was a great-value Bupyeong restaurant.

![Great-value Korean BBQ meal spread](https://img.superchart.com/images/bupyeong-grill-staff-service/bupyeong-grill-staff-service-09-1xxk1-966.webp)

![Sides served with the meat](https://img.superchart.com/images/bupyeong-grill-staff-service/bupyeong-grill-staff-service-10-18gax-966.webp)

I also loved that doenjang stew and steamed egg were included. When a Korean BBQ restaurant takes care of both stew and steamed egg as part of the basics, it somehow feels even more filling and abundant haha.

![Included doenjang stew and steamed egg](https://img.superchart.com/images/bupyeong-grill-staff-service/bupyeong-grill-staff-service-11-ug0ka-966.webp)

## Low-temperature-aged pork and a golden Maillard crust

True to its reputation as a top Bupyeong Korean BBQ restaurant, Dongducheon uses carefully selected Grade 1 pork.

![Grade 1 pork information and meat selection](https://img.superchart.com/images/bupyeong-grill-staff-service/bupyeong-grill-staff-service-12-afexd-966.webp)

![Staff-grilled cauldron-lid pork at Dongducheon Sotttukkeong Samgyeopsal near Bupyeong Station](https://img.superchart.com/images/bupyeong-grill-staff-service/bupyeong-grill-staff-service-13-11hk7-966.webp)

Along with selecting good pork, they say they use their own curing oil and a low-temperature aging method with 30 years of tradition to draw out the flavor even more. Once grilled, it definitely had a different depth of flavor from ordinary fresh pork.

![Low-temperature-aged pork grilled on a cauldron lid](https://img.superchart.com/images/bupyeong-grill-staff-service/bupyeong-grill-staff-service-14-dqw83-966.webp)

And another key point is the Maillard reaction! Grilled on the intensely heated cauldron lid, the outside developed a golden, crisp texture while the inside stayed juicy. In other words, properly crisp outside and tender inside! The savory aroma rising as the surface browned really got my appetite going. It made me think, ah, this is why people eat cauldron-lid pork belly.

![Pork belly browning on the cauldron lid](https://img.superchart.com/images/bupyeong-grill-staff-service/bupyeong-grill-staff-service-15-1rqev-966.webp)

There were plenty of sides to enjoy with the meat, too: bean sprouts, garlic chives, meljeot (fermented anchovy sauce), grilled mushrooms, and kimchi! Adding kimchi or chives to a piece of meat cuts through the richness and makes the savory flavor really pop.

![Kimchi, chives, and bean sprout sides](https://img.superchart.com/images/bupyeong-grill-staff-service/bupyeong-grill-staff-service-16-vy8bo-966.webp)

Personally, I love the combination of meat with kimchi and bean sprouts grilled together on the cauldron lid, and of course I kept reaching for them that day too haha.

![Kimchi and bean sprouts grilled on the cauldron lid](https://img.superchart.com/images/bupyeong-grill-staff-service/bupyeong-grill-staff-service-17-1tfez-966.webp)

## A relaxed meal with staff grilling the meat

Another great thing about Dongducheon Sotttukkeong Samgyeopsal in Bupyeong is that the staff grill the meat for you! I loved not having to worry about when to turn it—I could just relax and eat hahaha. Meat can taste different depending on how it is cooked, so having the staff grill it meant we could enjoy it at just the right point.

![Staff grilling meat on a cauldron lid](https://img.superchart.com/images/bupyeong-grill-staff-service/bupyeong-grill-staff-service-18-92v03-966.webp)

The pork belly, browned beautifully on the cauldron lid, had an appealing balance of fat and lean meat,

![Beautifully browned pork belly](https://img.superchart.com/images/bupyeong-grill-staff-service/bupyeong-grill-staff-service-19-6pab1-966.webp)

while the pork neck was lighter than the belly but still let its distinctive meaty flavor shine through.

![Simply grilled pork neck](https://img.superchart.com/images/bupyeong-grill-staff-service/bupyeong-grill-staff-service-20-1b91d-966.webp)

Add grilled button mushrooms, and it is even better!

![Grilled button mushrooms served with meat](https://img.superchart.com/images/bupyeong-grill-staff-service/bupyeong-grill-staff-service-21-1vh93-966.webp)

![Meat served with sauces and side dishes](https://img.superchart.com/images/bupyeong-grill-staff-service/bupyeong-grill-staff-service-22-1gkmo-966.webp)

With sauces and banchan (Korean side dishes) for all kinds of flavors, I could see why this is such a popular Korean BBQ restaurant in Bupyeong haha.

![Additional order of pork jowl](https://img.superchart.com/images/bupyeong-grill-staff-service/bupyeong-grill-staff-service-23-1l6kk-966.webp)

## Adding pork jowl and finishing with fried rice

Since this Bupyeong favorite was so delicious, it felt like a shame to stop after only two cuts, so we added pork jowl. It was nicely chewy and tender at the same time, offering a different kind of enjoyment from pork belly and pork neck.

![The final course of a cauldron-lid pork meal](https://img.superchart.com/images/bupyeong-grill-staff-service/bupyeong-grill-staff-service-24-14by1-966.webp)

We were full from the meat, but Koreans cannot leave this out at the end, right? Fried rice! After grilling meat on the cauldron lid, finishing with fried rice makes for a truly perfect course.

Once again, Dongducheon Sotttukkeong Samgyeopsal Bupyeong Branch was satisfying. Since the staff grill the meat, you do not have to frantically keep turning it, and you can eat the deliciously cooked meat right away. I bet there are quite a few people like me who visit once, then keep thinking about it and come back! If you are wondering what to eat near Bupyeong Station today, go all in on delicious cauldron-lid pork belly with grilled kimchi, bean sprouts, and chives—and finish with fried rice~

## Where it is

- Dongducheon Sotttukkeong Samgyeopsal Bupyeong Branch (동두천솥뚜껑삼겹살 부평점)
- 20 Sijang-ro 12beon-gil, Bupyeong-gu, Incheon, South Korea, 1F
- 인천광역시 부평구 시장로12번길 20 1층
- 37.4917804, 126.7255206
- Google Maps: https://www.google.com/maps/search/%EB%8F%99%EB%91%90%EC%B2%9C%EC%86%A5%EB%9A%9C%EA%BB%91%EC%82%BC%EA%B2%B9%EC%82%B4%20%EB%B6%80%ED%8F%89%EC%A0%90/@37.4917804,126.7255206,17z

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