# Half raw duck, half jumulleok at a Gyeyang duck restaurant: Ganaandeok

- By Eunji Kwak (https://superchart.com/en/@incheon-dock-supper/)
- Written Sep 18, 2026
- Local places › Restaurants › Gyeyang, Incheon
- Sponsored: This post was written after receiving a complimentary visit from the restaurant.
- English edition: https://superchart.com/en/@incheon-dock-supper/ganaanduck-gyeyang-duck-half-and-half/
- Also in: [한국어](https://superchart.com/ko/@incheon-dock-supper/ganaanduck-gyeyang-duck-half-and-half/index.md)

## In short

Ganaandeok Gyeyang Branch is a duck restaurant 428 meters from Exit 1 of Bakchon Station in Gyeyang, Incheon. Two friends ordered half raw duck and half seasoned jumulleok (spicy marinated stir-fry), served with seaweed soup, side dishes, charcoal-roasted sweet potatoes and free mung bean porridge. Ganaandeok Gyeyang Branch suits a pair who want to taste both duck styles in one meal.

## Good to know

- **Location**: 1F, 1038 Jangje-ro, Gyeyang-gu, Incheon
- **Getting there**: 428m from Exit 1, Bakchon Station
- **Hours**: Daily 11:00–21:50 (last order 20:20)
- **What they ordered**: Half raw duck, half seasoned jumulleok
- **Comes with**: Seaweed soup and side dishes, charcoal-roasted sweet potato, free mung bean porridge
- **Other dishes**: Smoked duck, seasoned short ribs
- **Good to know**: Groups welcome, takeout available, parking available

*as written by the visitor on Sep 18, 2026*

These days I've been craving a filling, healthy meal, so I visited Ganaandeok, known around Gyeyang-gu, Incheon as a duck spot.

![First photo from visiting Ganaandeok Gyeyang Branch](https://img.superchart.com/images/ganaanduck-gyeyang-duck-half-and-half/ganaanduck-gyeyang-duck-half-and-half-01-pq1qk-900.webp)

> 📍 Ganaandeok Gyeyang Branch / 1F, 1038 Jangje-ro, Gyeyang-gu, Incheon / 428m from Exit 1 of Bakchon Station / Daily 11:00–21:50 (last order 20:20) / Good for groups, takeout available

## How to find Ganaandeok Gyeyang Branch: 428m from Bakchon Station, plus parking and the dining room

Ganaandeok Gyeyang Branch is 428 meters from Exit 1 of Bakchon Station, and it has a spacious parking lot. The exterior was clean too, so I felt good even before walking in.

![Exterior and parking lot of Ganaandeok Gyeyang Branch](https://img.superchart.com/images/ganaanduck-gyeyang-duck-half-and-half/ganaanduck-gyeyang-duck-half-and-half-02-dysqf-900.webp)

![Full view of the Ganaandeok Gyeyang Branch building near Bakchon Station](https://img.superchart.com/images/ganaanduck-gyeyang-duck-half-and-half/ganaanduck-gyeyang-duck-half-and-half-03-1i9b2-900.webp)

![Entrance of Ganaandeok Gyeyang Branch](https://img.superchart.com/images/ganaanduck-gyeyang-duck-half-and-half/ganaanduck-gyeyang-duck-half-and-half-04-1rz5b-900.webp)

![Clean exterior of Ganaandeok Gyeyang Branch](https://img.superchart.com/images/ganaanduck-gyeyang-duck-half-and-half/ganaanduck-gyeyang-duck-half-and-half-05-qk2pa-900.webp)

Since it's a newly opened restaurant, it felt extra tidy. The hall is spacious and divided into sections, so I think it'd be great for group dinners too.

![Spacious dining hall divided into sections](https://img.superchart.com/images/ganaanduck-gyeyang-duck-half-and-half/ganaanduck-gyeyang-duck-half-and-half-06-b5cxw-900.webp)

## Ordering for two at Ganaandeok: half raw duck, half seasoned jumulleok

At Ganaandeok Gyeyang Branch you can order half raw duck meat, half seasoned jumulleok. I visited with a friend and we ordered it split like this — being able to enjoy two flavors at once was really great.

![Table set with half raw duck, half seasoned jumulleok](https://img.superchart.com/images/ganaanduck-gyeyang-duck-half-and-half/ganaanduck-gyeyang-duck-half-and-half-07-1286s-900.webp)

![Raw duck and seasoned jumulleok on the grill](https://img.superchart.com/images/ganaanduck-gyeyang-duck-half-and-half/ganaanduck-gyeyang-duck-half-and-half-08-1loim-900.webp)

The raw duck kept its clean, savory natural flavor alive. No gamey smell at all — just clean and delicious.

![Raw duck meat grilling over charcoal](https://img.superchart.com/images/ganaanduck-gyeyang-duck-half-and-half/ganaanduck-gyeyang-duck-half-and-half-09-lte7b-900.webp)

![A cleanly grilled piece of raw duck](https://img.superchart.com/images/ganaanduck-gyeyang-duck-half-and-half/ganaanduck-gyeyang-duck-half-and-half-10-4owaw-900.webp)

The seasoned jumulleok was coated nicely in a spicy-sweet sauce — great wrapped in lettuce, and just as tasty eaten plain.

![Spicy-sweet duck jumulleok](https://img.superchart.com/images/ganaanduck-gyeyang-duck-half-and-half/ganaanduck-gyeyang-duck-half-and-half-11-njk4u-900.webp)

![Seasoned jumulleok wrapped in a lettuce leaf](https://img.superchart.com/images/ganaanduck-gyeyang-duck-half-and-half/ganaanduck-gyeyang-duck-half-and-half-12-1x8up-900.webp)

Switching between the two kept things from getting boring — our chopsticks kept reaching for more.

![Two styles of duck being grilled alternately](https://img.superchart.com/images/ganaanduck-gyeyang-duck-half-and-half/ganaanduck-gyeyang-duck-half-and-half-13-kwksy-900.webp)

![Close-up of duck meat cooking](https://img.superchart.com/images/ganaanduck-gyeyang-duck-half-and-half/ganaanduck-gyeyang-duck-half-and-half-14-vkgvr-900.webp)

![Duck meat plated with wrap accompaniments](https://img.superchart.com/images/ganaanduck-gyeyang-duck-half-and-half/ganaanduck-gyeyang-duck-half-and-half-15-1muc8-m-900.webp)

## What comes free: seaweed soup, side dishes, charcoal sweet potato and mung bean porridge

Here, along with seaweed soup, a variety of side dishes come standard — eating them with the meat felt comforting and filling.

![Standard seaweed soup and side dishes](https://img.superchart.com/images/ganaanduck-gyeyang-duck-half-and-half/ganaanduck-gyeyang-duck-half-and-half-16-1qii4-900.webp)

While grilling the meat over charcoal, they put sweet potatoes right into the coals.

![Sweet potatoes placed inside the charcoal to roast](https://img.superchart.com/images/ganaanduck-gyeyang-duck-half-and-half/ganaanduck-gyeyang-duck-half-and-half-17-1c9ef-900.webp)

![Sweet potatoes cooking in the charcoal brazier](https://img.superchart.com/images/ganaanduck-gyeyang-duck-half-and-half/ganaanduck-gyeyang-duck-half-and-half-18-is1ik-900.webp)

After the meal, you get to eat the charcoal-roasted sweet potato as dessert — sweet and warm, it was the perfect palate cleanser.

![Charcoal-roasted sweet potato served as dessert](https://img.superchart.com/images/ganaanduck-gyeyang-duck-half-and-half/ganaanduck-gyeyang-duck-half-and-half-19-ndrn3-m-900.webp)

![A warm roasted sweet potato split in half](https://img.superchart.com/images/ganaanduck-gyeyang-duck-half-and-half/ganaanduck-gyeyang-duck-half-and-half-20-1dd36-900.webp)

They also gave us mung bean porridge for free, which settled our stomachs nicely at the end, and each side dish was clearly prepared with care.

![A bowl of free mung bean porridge](https://img.superchart.com/images/ganaanduck-gyeyang-duck-half-and-half/ganaanduck-gyeyang-duck-half-and-half-21-7lhdn-1200.webp)

## Why duck is a good meal when the seasons change

Duck meat has a relatively high proportion of unsaturated fatty acids compared to other meats, so it's known as a meat that's relatively easy on those watching their cholesterol.

It's also rich in B vitamins and iron, which can help prevent anemia and aid recovery from fatigue. It seems like a great choice for a filling meal when you're feeling chilly or run down as the seasons change.

![Table set with a hearty spread of side dishes](https://img.superchart.com/images/ganaanduck-gyeyang-duck-half-and-half/ganaanduck-gyeyang-duck-half-and-half-22-1kn4o-900.webp)

The side dish spread was substantial and delicious, satisfying in its own right alongside the main dish. Enjoying raw duck and seasoned jumulleok half-and-half, plus charcoal-roasted sweet potato and mung bean porridge, made for a filling meal.

![Table at Ganaandeok Gyeyang Branch after finishing the meal](https://img.superchart.com/images/ganaanduck-gyeyang-duck-half-and-half/ganaanduck-gyeyang-duck-half-and-half-23-1x1rc-900.webp)

## Who Ganaandeok Gyeyang Branch is best for

Ganaandeok Gyeyang Branch also has smoked duck and seasoned pork ribs besides raw duck and seasoned jumulleok, so you can enjoy an even wider variety. Between the seaweed soup, charcoal sweet potato, and mung bean porridge, it was a really filling meal.

Honestly, from visiting many duck restaurants, I've noticed quite a few places just serve the meat with no sides or extras. But here, it felt like they built out a course — seaweed soup, mung bean porridge, charcoal sweet potato, one after another — so it left me with the impression of great value for the price.

Mung bean porridge in particular is pretty pricey if ordered separately, so having it thrown in for free made the end of the meal feel comfortably complete.

The restaurant is also fairly spacious, so it seemed easy to use for family gatherings or group meetups without any hassle. Parking was ample too, so coming by car wasn't inconvenient at all.

Duck isn't something I get to eat often, but having a proper meal like this left me feeling both physically and mentally recharged. If you're looking for a duck restaurant in Gyeyang-gu, Incheon, I recommend Ganaandeok Gyeyang Branch 🦆 It might be a nice place to bring your family for a warm duck meal.

## Where it is

- Ganaandeok Gyeyang Branch (가나안덕 계양점)
- 1F, 1038 Jangje-ro, Gyeyang-gu, Incheon, South Korea
- 인천광역시 계양구 장제로 1038 1층
- 37.5583162, 126.7459361
- Google Maps: https://www.google.com/maps/search/%EA%B0%80%EB%82%98%EC%95%88%EB%8D%95%20%EA%B3%84%EC%96%91%EC%A0%90/@37.5583162,126.7459361,17z

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Superchart · https://superchart.com/en/@incheon-dock-supper/ganaanduck-gyeyang-duck-half-and-half/ · https://superchart.com/llms.txt