# Bucheon Korean restaurant with corkage, 12-seat tables: Gim Myeongju

- By Munyeong (https://superchart.com/en/@incheon-last-order/)
- Written Sep 20, 2026
- Local places › Restaurants › Bucheon, Gyeonggi
- Sponsored: This post was written after a complimentary meal was provided by the restaurant.
- English edition: https://superchart.com/en/@incheon-last-order/bucheon-sinjungdong-hanjeongsik-corkage-group-table/
- Also in: [한국어](https://superchart.com/ko/@incheon-last-order/bucheon-sinjungdong-hanjeongsik-corkage-group-table/index.md)

## In short

Gim Myeongju Tteuranchae Bapsang Sinjung-dong Branch is a hanjeongsik (Korean set-meal) restaurant in Bucheon, a 5-minute walk from Sinjungdong Station Exit 3, just behind the restaurant alley. Gim Myeongju has 6- and 12-person tables plus several private rooms for group gatherings, allows corkage, and covers 1 hour of parking at Jungdong Park Town when the first-floor lot is full. Two orders of the 13,000-won tteuranchae bapsang set plus a 18,000-won dried yellow corvina add-on filled the table alongside self-bar side dishes, making it a comfortable choice for a family meal with parents.

## Good to know

- **Hours**: Daily 10:30-21:30 (last order 20:50)
- **Corkage**: Allowed
- **Parking**: Free in the building's first-floor lot; 1 hour covered at Jungdong Park Town when full
- **Location**: 5-minute walk from Sinjungdong Station Exit 3, behind the restaurant alley
- **Seating**: 6- and 12-person tables, several private rooms
- **Tteuranchae Bapsang set**: 13,000 won (ordered per person)
- **Dried yellow corvina add-on**: 18,000 won
- **A la carte menu**: Dried yellow corvina, soy-marinated crab, charcoal-grilled pork, webfoot octopus, seasoned cockles, grilled mackerel
- **Price reference**: ₩13,000 ≈ $9.4 · ₩18,000 ≈ $13 (2026-09-20)

*as written by the visitor on Sep 20, 2026*

Today I'm introducing Gim Myeongju Tteuranchae Bapsang Sinjung-dong Branch, a Bucheon Korean restaurant that's great for taking your parents out to eat.

![Exterior of Gim Myeongju Tteuranchae Bapsang, a Korean restaurant in Sinjung-dong, Bucheon](https://img.superchart.com/images/bucheon-sinjungdong-hanjeongsik-corkage-group-table/bucheon-sinjungdong-hanjeongsik-corkage-group-table-01-s5pg4-1200.webp)

## Gim Myeongju hours, corkage policy and parking

Gim Myeongju Tteuranchae Bapsang Sinjung-dong Branch is open daily from 10:30 to 21:30, with last order at 20:50. Corkage is also allowed.

- Hours: Daily 10:30-21:30 / Last order 20:50
- Corkage allowed
- Parking: Available at the building's 1st floor lot, free of charge
- When full: parking available at Jungdong Park Town nearby, 1 hour supported

![Entrance to the 1st-floor parking lot at Gim Myeongju Tteuranchae Bapsang](https://img.superchart.com/images/bucheon-sinjungdong-hanjeongsik-corkage-group-table/bucheon-sinjungdong-hanjeongsik-corkage-group-table-02-1kqhp-966.webp)

It's located a 5-minute walk from Sinjungdong Station Exit 3, behind the restaurant alley, so it's not hard to find! If you're driving, you can park right in the same building as Gim Myeongju Tteuranchae Bapsang on the 1st floor, and parking is free. If that lot is full, you can park at Jungdong Park Town, two buildings over, with up to 1 hour supported.

![Restaurant location behind the restaurant alley, 5-minute walk from Sinjungdong Station](https://img.superchart.com/images/bucheon-sinjungdong-hanjeongsik-corkage-group-table/bucheon-sinjungdong-hanjeongsik-corkage-group-table-03-jvggr-966.webp)

## 6- and 12-person tables and private rooms: how to book a group

Looking inside this Bucheon Korean restaurant I'd recommend for gatherings, the overall interior is spacious with a modern, clean Korean-restaurant vibe. Best of all, it's set up with 6- and 12-person tables, which are perfect for group visits!

Given the scale, there are also a lot of private rooms, so if you need a more private meal, the rooms work great too! Most guests seemed to be visiting in groups, and I saw group reservation signs scattered around quite a bit! Since there's often a wait even on regular days, I'd recommend booking ahead if you're planning to use this as a gathering spot.

![Spacious Korean-restaurant hall with 6- and 12-person tables](https://img.superchart.com/images/bucheon-sinjungdong-hanjeongsik-corkage-group-table/bucheon-sinjungdong-hanjeongsik-corkage-group-table-04-1regi-966.webp)

![Modern, clean interior of the Korean restaurant](https://img.superchart.com/images/bucheon-sinjungdong-hanjeongsik-corkage-group-table/bucheon-sinjungdong-hanjeongsik-corkage-group-table-05-w2dbh-966.webp)

![Private room seating for a more intimate meal](https://img.superchart.com/images/bucheon-sinjungdong-hanjeongsik-corkage-group-table/bucheon-sinjungdong-hanjeongsik-corkage-group-table-06-15pgq-966.webp)

![Table sign indicating a group reservation](https://img.superchart.com/images/bucheon-sinjungdong-hanjeongsik-corkage-group-table/bucheon-sinjungdong-hanjeongsik-corkage-group-table-07-yja2y-966.webp)

## The 13,000-won tteuranchae bapsang set and what we ordered

> Tteuranchae Bapsang, ₩13,000

The basic menu is the tteuranchae bapsang set (₩13,000), ordered per person, and you can add à la carte dishes like dried yellow corvina, soy-marinated crab, charcoal-grilled pork, octopus, cockle salad, and grilled mackerel. We wanted to try the dried yellow corvina (₩18,000) so we added it on top of two tteuranchae bapsang sets!

![₩13,000 tteuranchae bapsang set and à la carte menu board](https://img.superchart.com/images/bucheon-sinjungdong-hanjeongsik-corkage-group-table/bucheon-sinjungdong-hanjeongsik-corkage-group-table-08-10au7-966.webp)

## Self-bar side dishes with unlimited barley and yellow rice

The real perk of a group meal at this Bucheon Korean restaurant is this self-bar. On top of the basic side dishes provided, there's a whole spread of extra side dishes ready to go!

![Self-bar loaded with side dishes](https://img.superchart.com/images/bucheon-sinjungdong-hanjeongsik-corkage-group-table/bucheon-sinjungdong-hanjeongsik-corkage-group-table-09-psykg-966.webp)

![Self-bar side dishes including seasoned spinach, lotus root fritters, and japchae](https://img.superchart.com/images/bucheon-sinjungdong-hanjeongsik-corkage-group-table/bucheon-sinjungdong-hanjeongsik-corkage-group-table-10-mxosj-966.webp)

Seasoned spinach, kkakdugi (cubed radish kimchi), lotus root fritters, japchae (stir-fried glass noodles), napa cabbage kimchi, and various leafy greens for wraps — the side dishes are laid out so generously that you can just help yourself as much as you want, which makes it perfect for family meals or gatherings!

On top of that, you can grab as much barley rice or yellow rice as you like for free to mix things together, and there's plum tea or omija (schisandra berry) tea to cleanse the palate — really nice for older family members to finish their meal with.

![Barley and yellow rice station with plum and omija tea](https://img.superchart.com/images/bucheon-sinjungdong-hanjeongsik-corkage-group-table/bucheon-sinjungdong-hanjeongsik-corkage-group-table-11-19nsa-m-966.webp)

## The full set-meal table with the 18,000-won dried yellow corvina

While waiting, the tteuranchae bapsang set arrived — a full spread. Warm pot rice, appetizing cheonggukjang (fermented soybean paste stew), and the neat side dishes we'd just seen at the self-bar all came out beautifully arranged, filling the whole table.

![Tteuranchae bapsang set for two, fully laid out](https://img.superchart.com/images/bucheon-sinjungdong-hanjeongsik-corkage-group-table/bucheon-sinjungdong-hanjeongsik-corkage-group-table-12-1lrcq-966.webp)

![Warm pot rice and cheonggukjang stew](https://img.superchart.com/images/bucheon-sinjungdong-hanjeongsik-corkage-group-table/bucheon-sinjungdong-hanjeongsik-corkage-group-table-13-vo5tq-966.webp)

![Side dishes pre-portioned onto small plates](https://img.superchart.com/images/bucheon-sinjungdong-hanjeongsik-corkage-group-table/bucheon-sinjungdong-hanjeongsik-corkage-group-table-14-tg3e5-966.webp)

![Neatly arranged plate of seasoned greens](https://img.superchart.com/images/bucheon-sinjungdong-hanjeongsik-corkage-group-table/bucheon-sinjungdong-hanjeongsik-corkage-group-table-15-1wa60-966.webp)

![Extra order of dried yellow corvina](https://img.superchart.com/images/bucheon-sinjungdong-hanjeongsik-corkage-group-table/bucheon-sinjungdong-hanjeongsik-corkage-group-table-16-1kafd-966.webp)

![Full Korean set-meal spread with dried yellow corvina added](https://img.superchart.com/images/bucheon-sinjungdong-hanjeongsik-corkage-group-table/bucheon-sinjungdong-hanjeongsik-corkage-group-table-17-7j04r-966.webp)

And then the extra dried yellow corvina we ordered arrived too~ Once it's all laid out like this, you're ready to eat. The side dishes come pre-portioned onto separate small plates, so it looks nice and it's also great for bringing along elderly family members.

![Full table set with wrap greens](https://img.superchart.com/images/bucheon-sinjungdong-hanjeongsik-corkage-group-table/bucheon-sinjungdong-hanjeongsik-corkage-group-table-18-1l5xl-966.webp)

![Close-up of cheonggukjang and side dishes](https://img.superchart.com/images/bucheon-sinjungdong-hanjeongsik-corkage-group-table/bucheon-sinjungdong-hanjeongsik-corkage-group-table-19-2gvdn-966.webp)

## How to eat it: mixing barley rice and finishing with sungnyung

A little tip for eating well at this Bucheon Korean restaurant: take that barley rice from earlier, add a variety of seasoned greens and a spoonful of cheonggukjang, and mix it all together. Wrap it up nicely in the leafy greens and you've got yourself a wild-greens bibimbap that tastes great and digests well.

![Wild-greens bibimbap made with barley rice, greens, and cheonggukjang](https://img.superchart.com/images/bucheon-sinjungdong-hanjeongsik-corkage-group-table/bucheon-sinjungdong-hanjeongsik-corkage-group-table-20-7i6ud-966.webp)

![Bibimbap wrapped in leafy greens](https://img.superchart.com/images/bucheon-sinjungdong-hanjeongsik-corkage-group-table/bucheon-sinjungdong-hanjeongsik-corkage-group-table-21-1i8v8-966.webp)

![Scorched-rice tea made from the pot rice](https://img.superchart.com/images/bucheon-sinjungdong-hanjeongsik-corkage-group-table/bucheon-sinjungdong-hanjeongsik-corkage-group-table-22-1cbca-966.webp)

On top of that, make scorched-rice tea from the warm pot rice and eat it alongside the dried yellow corvina — the combo of plain rice and the salty fish is a true insider favorite, if you know, you know~

![A bite of dried yellow corvina eaten with scorched-rice tea](https://img.superchart.com/images/bucheon-sinjungdong-hanjeongsik-corkage-group-table/bucheon-sinjungdong-hanjeongsik-corkage-group-table-23-1rrc9-966.webp)

![Coffee enjoyed as dessert after the meal](https://img.superchart.com/images/bucheon-sinjungdong-hanjeongsik-corkage-group-table/bucheon-sinjungdong-hanjeongsik-corkage-group-table-24-e22vw-966.webp)

## Coffee and sweets after the meal, and is Gim Myeongju right for a family outing?

After a satisfying meal, we finished off with coffee, and they also sell simple sweets for dessert or a palate cleanser — a perfectly complete ending.

Overall, with its clean, tidy interior, over 13 kinds of varied side dishes, and main dishes that older family members will love, I'd recommend Gim Myeongju Tteuranchae Bapsang Jungdong Branch, a Bucheon Korean restaurant, if you're looking for a spot for a group gathering or a family meal.

## Where it is

- Gim Myeongju Tteuranchae Bapsang Sinjung-dong Branch (김명주뜰안채밥상 중동점)
- 70 Jungdong-ro 254beon-gil, Wonmi-gu, Bucheon-si, Gyeonggi-do, South Korea (partial 1st floor, 2nd floor, 3rd floor)
- 경기도 부천시 원미구 중동로254번길 70 1층 일부, 2층, 3층
- 37.5017628, 126.7728445
- Google Maps: https://www.google.com/maps/search/%EA%B9%80%EB%AA%85%EC%A3%BC%EB%9C%B0%EC%95%88%EC%B1%84%EB%B0%A5%EC%83%81%20%EC%A4%91%EB%8F%99%EC%A0%90/@37.5017628,126.7728445,17z

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