# Ganghwa duck restaurant with crispy cheese fried rice: Deok Ori - By Hwaon (https://superchart.com/en/@incheon-meal-hour/) - Written Sep 12, 2026 - Local places › Restaurants › Ganghwa, Incheon - Sponsored: This post was written with support for a restaurant visit. - English edition: https://superchart.com/en/@incheon-meal-hour/ganghwa-charcoal-duck-fried-rice/ - Also in: [한국어](https://superchart.com/ko/@incheon-meal-hour/ganghwa-charcoal-duck-fried-rice/index.md) ## In short Deok Ori Jumulleok (덕오리주물럭) Ganghwa Main Branch is a duck restaurant in Ganghwa, Incheon. My wife and I ordered two portions of charcoal-par-grilled duck jumulleok and saved some meat for cheese fried rice. Verdict: the charcoal aroma and crispy fried rice made this a memorable stop. ## Good to know - **Parking**: Large parking lot across from the restaurant - **Tables**: About 6 - **Order**: 2 portions of duck jumulleok; fried rice with added cheese - **Tue–Fri hours**: 11:00–20:30 (break 15:00–17:00; last order 19:30) - **Weekend hours**: 11:00–21:00 (break 15:00–17:00; last order 20:00) - **Closed**: Every Monday *as written by the visitor on Sep 12, 2026* While my wife and I were figuring out what to eat on our Ganghwa trip, we spontaneously stopped by Deok Ori Jumulleok (덕오리주물럭) Ganghwa Main Branch after seeing its great Naver reviews! ![Deok Ori Jumulleok Ganghwa Main Branch visited during a Ganghwa trip](https://img.superchart.com/images/ganghwa-charcoal-duck-fried-rice/ganghwa-charcoal-duck-fried-rice-01-88j0f-900.webp) ## Deok Ori Jumulleok Ganghwa Main Branch, found during our Ganghwa trip It was easy to get there with navigation, and the exterior had exactly that long-running local-restaurant feel. The moment I saw it, I somehow felt sure it would be good, haha. ![The old-school local restaurant-style exterior of Deok Ori Jumulleok Ganghwa Main Branch](https://img.superchart.com/images/ganghwa-charcoal-duck-fried-rice/ganghwa-charcoal-duck-fried-rice-02-a0r6a-900.webp) For parking, use the large lot across from the restaurant! ![Large parking lot across from the restaurant](https://img.superchart.com/images/ganghwa-charcoal-duck-fried-rice/ganghwa-charcoal-duck-fried-rice-03-1p4mx-900.webp) We arrived right when the break time ended! I naturally assumed we would be the only ones there, but two other groups were already waiting! ![Waiting outside the restaurant after break time](https://img.superchart.com/images/ganghwa-charcoal-duck-fried-rice/ganghwa-charcoal-duck-fried-rice-04-1cjop-900.webp) The interior was neat, with about six tables. It had also already been featured on TV several times! ![Neat interior and table seating](https://img.superchart.com/images/ganghwa-charcoal-duck-fried-rice/ganghwa-charcoal-duck-fried-rice-05-1sly2-900.webp) ![Restaurant interior with TV feature information](https://img.superchart.com/images/ganghwa-charcoal-duck-fried-rice/ganghwa-charcoal-duck-fried-rice-06-1m4o4-900.webp) ![Menu for duck jumulleok and duck roseu](https://img.superchart.com/images/ganghwa-charcoal-duck-fried-rice/ganghwa-charcoal-duck-fried-rice-07-1g3cq-900.webp) ## Ordering two portions of duck jumulleok and fried rice As you would expect from a duck specialty restaurant, duck jumulleok and duck roseu (plain sliced duck) are the main dishes! I heard the potato pancake is famous too, but... we held back on sides so we could finish with fried rice, haha. - 2 portions of duck jumulleok - Fried rice with added cheese ![Order for duck jumulleok and fried rice](https://img.superchart.com/images/ganghwa-charcoal-duck-fried-rice/ganghwa-charcoal-duck-fried-rice-08-yg0r8-900.webp) While waiting after ordering, I looked around the restaurant and learned that Deok Ori Jumulleok Ganghwa Main Branch does not use MSG and par-grills its duck over charcoal itself! ![Notice about no MSG and charcoal par-grilling](https://img.superchart.com/images/ganghwa-charcoal-duck-fried-rice/ganghwa-charcoal-duck-fried-rice-09-wbr0w-900.webp) ![Restaurant view with charcoal par-grilling notice](https://img.superchart.com/images/ganghwa-charcoal-duck-fried-rice/ganghwa-charcoal-duck-fried-rice-10-1s34e-900.webp) Water was self-service, and if you need more of the basic side dishes, just ask for a refill at the kitchen counter! They bring more right away! ![Self-service water and side-dish refill notice](https://img.superchart.com/images/ganghwa-charcoal-duck-fried-rice/ganghwa-charcoal-duck-fried-rice-11-d38z2-900.webp) ![Side-dish refill area at the kitchen counter](https://img.superchart.com/images/ganghwa-charcoal-duck-fried-rice/ganghwa-charcoal-duck-fried-rice-12-128rf-900.webp) The owner personally brought out about six kinds of banchan (Korean side dishes), and every single one tasted really good! You could tell there was a great homemade touch. I also liked that parchment paper covered the grill, so the meat did not touch the griddle directly! ![Parchment-lined grill and Korean side dishes](https://img.superchart.com/images/ganghwa-charcoal-duck-fried-rice/ganghwa-charcoal-duck-fried-rice-13-8ngsh-900.webp) Ssam-mu (pickled radish wraps) and dongchimi (radish water kimchi) were also set out for self-service, so you can take only as much as you want! ![Self-service ssam-mu and dongchimi](https://img.superchart.com/images/ganghwa-charcoal-duck-fried-rice/ganghwa-charcoal-duck-fried-rice-14-cggkr-900.webp) ## Duck jumulleok par-grilled over charcoal As we waited, a delicious smell drifted over from somewhere. Curious, I stepped outside for a moment and found the owner personally par-grilling duck jumulleok over charcoal! ![Duck jumulleok being par-grilled over charcoal](https://img.superchart.com/images/ganghwa-charcoal-duck-fried-rice/ganghwa-charcoal-duck-fried-rice-15-1qq3l-900.webp) I asked permission and took a photo too. Watching it cook over the fire already had my mouth watering, haha. ![Duck jumulleok par-grilling over the fire](https://img.superchart.com/images/ganghwa-charcoal-duck-fried-rice/ganghwa-charcoal-duck-fried-rice-16-1sp66-900.webp) Once the par-grilling is done, the duck jumulleok goes straight onto the table grill! ![Par-grilled duck jumulleok placed on the table grill](https://img.superchart.com/images/ganghwa-charcoal-duck-fried-rice/ganghwa-charcoal-duck-fried-rice-17-yyxds-900.webp) Then it gets piled high with perilla leaves! ![Table grill piled with duck jumulleok and perilla leaves](https://img.superchart.com/images/ganghwa-charcoal-duck-fried-rice/ganghwa-charcoal-duck-fried-rice-18-1x3to-1200.webp) The owner told us to wait around five minutes, until the vegetables had wilted a little, before eating! We were hungry, so we kept poking and turning it now and then... It looked so delicious as it gradually cooked, right?! ![Duck jumulleok cooking with vegetables](https://img.superchart.com/images/ganghwa-charcoal-duck-fried-rice/ganghwa-charcoal-duck-fried-rice-19-el6ow-900.webp) ![Duck jumulleok and vegetables cooking on the grill](https://img.superchart.com/images/ganghwa-charcoal-duck-fried-rice/ganghwa-charcoal-duck-fried-rice-20-1m9b5-900.webp) Finally, it was cooked through, so I made a wrap and took the first bite! I also tried it with onion, and it was wonderfully clean-tasting and delicious. Maybe because they do not use MSG, it did not have that aggressively punchy flavor; instead, the ingredients came through naturally, which I personally liked even more! The charcoal par-grill also gave it a smoky fire-kissed flavor! ## A cheese fried rice tip: save some meat After we had eaten a fair amount, here is the first tip before ordering fried rice! The owner told us it would taste better if we did not finish all the meat and instead left some to stir-fry with the rice, so we requested fried rice with a little meat left over! ![Fried rice requested after saving some meat](https://img.superchart.com/images/ganghwa-charcoal-duck-fried-rice/ganghwa-charcoal-duck-fried-rice-21-8m545-900.webp) The fried rice came out quickly, and of course we had to finish with cheese fried rice! There was a generous amount too, so we were happy, haha. ![Fried rice with added cheese](https://img.superchart.com/images/ganghwa-charcoal-duck-fried-rice/ganghwa-charcoal-duck-fried-rice-22-qv501-900.webp) After spreading out the fried rice, my wife made a cute heart, haha. And here came the owner's second tip! Rather than constantly stir-frying the rice, spread it widely across the grill and leave it alone so the bottom turns crispy like nurungji (scorched rice). We waited as instructed, then scraped up the edges first, and it was really delicious! The bottom was crisp, cheese topped it all off, and we properly enjoyed every last bite of fried rice! ![Rice-field scenery around Deok Ori Jumulleok Ganghwa Main Branch](https://img.superchart.com/images/ganghwa-charcoal-duck-fried-rice/ganghwa-charcoal-duck-fried-rice-23-f4r4w-900.webp) ## Ganghwa rice fields after the meal When we came outside after eating our fill, wide rice fields stretched around Deok Ori Jumulleok Ganghwa Main Branch! Maybe because it is scenery you do not easily see in Seoul, I really loved this relaxed atmosphere, haha. A gentle breeze was blowing, and after such a satisfying meal, it truly felt like we were on a Ganghwa trip! It was so delicious that I recommended it to friends after returning. If we visit Ganghwa again, I think we will go back to eat there. Officially a great restaurant! ### Hours - Tue–Fri 11:00–20:30 / break time 15:00–17:00 / last order 19:30 - Weekends 11:00–21:00 / break time 15:00–17:00 / last order 20:00 - Closed every Monday ## Where it is - Deok Ori Jumulleok (덕오리주물럭) Ganghwa Main Branch (덕오리주물럭 강화도본점) - 121 Manisan-ro, Gilsang-myeon, Ganghwa-gun, Incheon, South Korea - 인천광역시 강화군 길상면 마니산로 121 - 37.637289, 126.4795151 - Google Maps: https://www.google.com/maps/search/%EB%8D%95%EC%98%A4%EB%A6%AC%EC%A3%BC%EB%AC%BC%EB%9F%AD%20%EA%B0%95%ED%99%94%EB%8F%84%EB%B3%B8%EC%A0%90/@37.637289,126.4795151,17z --- Superchart · https://superchart.com/en/@incheon-meal-hour/ganghwa-charcoal-duck-fried-rice/ · https://superchart.com/llms.txt