# Wet-aged pork by the cut at Hanmaeum, an Incheon Korean BBQ spot - By Dawon (https://superchart.com/en/@incheon-meal-intervals/) - Written Sep 6, 2026 - Local places › Restaurants › Namdong, Incheon - Sponsored: This story was written as a paid store-visit sponsorship. - English edition: https://superchart.com/en/@incheon-meal-intervals/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork/ - Also in: [한국어](https://superchart.com/ko/@incheon-meal-intervals/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork/index.md) ## In short Hanmaeum Jeongyuk Sikdang Incheon Nonhyeon Branch is a Korean BBQ restaurant in Nonhyeon-dong, Namdong, Incheon that wet-ages its own pork. Visiting with her parents as a party of four, the writer ordered the 500g half-pig set for ₩42,000 and two servings of aged ogyeopsal, then compared ogyeopsal (five-layer belly), samgyeopsal (pork belly), moksal (neck), gabrisal (skirt) and hangjeongsal (jowl) cut by cut. With no off-flavor in the aged meat, wide gaps between tables and a kids' zone, Hanmaeum Jeongyuk Sikdang is an easy pick for a family dinner. ## Good to know - **Address**: 71 Pogu-ro, Namdong-gu, Incheon (1st floor) - **Hours**: Daily 11:00–22:00 - **Parking**: Free parking in front of the restaurant - **Whole pig set, 1kg**: ₩74,000 - **Half pig set, 500g**: ₩42,000 - **Aged samgyeopsal (pork belly), 180g**: ₩16,000 - **Aged ogyeopsal (five-layer belly), 180g**: ₩16,000 - **Aged moksal (pork neck), 180g**: ₩16,000 - **Aged gabrisal (pork skirt), 180g**: ₩17,000 - **What we ordered**: Half pig set 500g ₩42,000 + aged ogyeopsal for two ₩36,000 *as written by the visitor on Sep 6, 2026* ![Table spread of aged pork at Hanmaeum Jeongyuk Sikdang Incheon Nonhyeon Branch](https://img.superchart.com/images/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork-01-1vw61-1200.webp) Premium wet-aged pork at Hanmaeum Jeongyuk Sikdang Incheon Nonhyeon Branch 📍71 Pogu-ro, Namdong-gu, Incheon, South Korea (1st floor) ⏰Daily 11:00 – 22:00 🅿️Free parking in front of the restaurant I was looking for a family dinner spot with my parents when I found a place that wet-ages its pork — so I went to check it out. ![Exterior of Hanmaeum Jeongyuk Sikdang Incheon Nonhyeon Branch on the first floor](https://img.superchart.com/images/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork-02-10gu9-900.webp) The restaurant is on the first floor, so it was easy to find. Seeing the words "PREMIUM WET AGING" made me feel like this place takes aging seriously. ## Inside the restaurant and the kids' zone ![Interior view of the restaurant with generously spaced tables](https://img.superchart.com/images/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork-03-1e7wp-900.webp) The place had quite a lot of tables, and the spacing between them was generous and comfortable. ![Kids' zone set up in one corner of the restaurant](https://img.superchart.com/images/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork-04-177xl-900.webp) There was also a kids' zone set up in one corner of the restaurant, which seemed great for visiting with children. ![Self-bar stocked with lettuce and shredded green onion](https://img.superchart.com/images/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork-05-edgbh-900.webp) The self-bar had lettuce, shredded green onion, and several other side dishes that go well with meat. ## Menu and prices ![Checking the aged meat menu on the table tablet](https://img.superchart.com/images/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork-06-eqi2z-900.webp) You could check the menu and order right away from a tablet at the table. The pork options ranged from whole-pig and half-pig sets to single orders of aged pork belly, neck, and skirt by the cut. - Whole pig 1kg ₩74,000 - Half pig 500g ₩42,000 - Aged pork belly 180g ₩16,000 - Aged five-layer belly 180g ₩16,000 - Aged pork neck 180g ₩16,000 - Aged pork skirt 180g ₩17,000 Besides the aged pork, there was also beef, side dishes, a kids' menu, and a lunch special, so there was plenty to choose from depending on your taste. What we ordered — half pig 500g ₩42,000, aged five-layer belly 2 servings ₩36,000 ## Side dishes and what comes with the meat ![Basic side dishes including shredded green onion, kimchi, and pickled onion](https://img.superchart.com/images/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork-07-lhkad-900.webp) Once we ordered the meat, shredded green onion, kimchi, pickled onion, and doenjang jjigae (soybean paste stew) were all set out on the table. Eating only meat can get a bit greasy after a while, but the tangy pickled onion and green onion helped reset the palate in between bites. ## Tasting the aged pork cut by cut ![Aged five-layer pork belly on the grill](https://img.superchart.com/images/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork-08-14p33-900.webp) ![Aged pork belly grilling](https://img.superchart.com/images/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork-09-p46jw-900.webp) ![Golden-brown aged pork cooked through](https://img.superchart.com/images/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork-10-17lvb-900.webp) ![Aged pork belly cut into bite-sized pieces](https://img.superchart.com/images/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork-11-1f9ix-900.webp) ![Aged pork neck on the grill](https://img.superchart.com/images/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork-12-1sdrp-900.webp) ![Aged pork neck served with wasabi](https://img.superchart.com/images/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork-13-8a7mk-900.webp) ![Cooked aged pork with the basic side dishes](https://img.superchart.com/images/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork-14-1d5wm-900.webp) The aged five-layer belly and pork belly were crispy outside, juicy inside. Maybe because they were well aged, there was no off-flavor at all. The pork neck released more juice the more I chewed it. It was on the tender side, and it paired really well with wasabi. ![Grilled aged pork skirt](https://img.superchart.com/images/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork-15-7qa3o-900.webp) ![Chewy grilled pork jowl](https://img.superchart.com/images/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork-16-149yn-900.webp) ![Pork skirt and jowl cooking on the grill](https://img.superchart.com/images/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork-17-1fzlj-900.webp) ![A piece of aged pork picked up with chopsticks](https://img.superchart.com/images/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork-18-1no19-900.webp) The pork skirt and jowl were chewy and packed with juice. ![Extra order of two servings of aged five-layer pork belly](https://img.superchart.com/images/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork-19-1rk9w-900.webp) ![Five-layer pork belly grilled together with garlic](https://img.superchart.com/images/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork-20-10esb-900.webp) Since there were four of us, we ordered an extra two servings of the five-layer belly. Grilling garlic alongside it added even more flavor. For fattier cuts like the five-layer belly, a bit of wasabi added a sharp kick that cut through the richness. Rather than piling on a lot of wasabi, adding just a little at a time worked best without overpowering the meat's flavor. Alternating with green onion or pickled onion kept things from getting monotonous all the way through. ## Is Hanmaeum Jeongyuk Sikdang worth a visit? Hanmaeum Jeongyuk Sikdang Incheon Nonhyeon Branch has a spacious dining room, making it a good pick for family meals or gatherings. Best of all, thanks to the half-pig menu, it was fun to try the aged pork belly, five-layer belly, neck, skirt, and jowl by the cut and find my favorite. With a separate kids' zone, it also seemed like a comfortable place to chat and eat even with children along. If you want to try a variety of pork cuts in Namdong, Incheon, this place is worth a visit. ## Where it is - Hanmaeum Jeongyuk Sikdang Incheon Nonhyeon Branch (한마음정육식당 인천논현점) - 71 Pogu-ro, Namdong-gu, Incheon, South Korea (1st floor) - 인천광역시 남동구 포구로 71 1층 - 37.4048413, 126.7359337 - Google Maps: https://www.google.com/maps/search/%ED%95%9C%EB%A7%88%EC%9D%8C%EC%A0%95%EC%9C%A1%EC%8B%9D%EB%8B%B9%20%EC%9D%B8%EC%B2%9C%EB%85%BC%ED%98%84%EC%A0%90/@37.4048413,126.7359337,17z --- Superchart · https://superchart.com/en/@incheon-meal-intervals/hanmaeum-meat-incheon-nonhyeon-wet-aging-pork/ · https://superchart.com/llms.txt