# Half-and-half jokbal for a guest dinner, pre-ordered takeout: Jangmo

- By Jisoo P. (https://superchart.com/en/@incheon-supper-slate/)
- Written Sep 6, 2026
- Local places › Restaurants › Bupyeong, Incheon
- Sponsored: This post is based on a visit where the store provided the food.
- English edition: https://superchart.com/en/@incheon-supper-slate/jangmo-jokbal-bupyeong-takeout-halfhalf/
- Also in: [한국어](https://superchart.com/ko/@incheon-supper-slate/jangmo-jokbal-bupyeong-takeout-halfhalf/index.md)

## In short

Jangmo Jokbal Bupyeong Market Station Branch is a jokbal (Korean braised pig's trotter) restaurant near Bupyeong Market Station in Incheon. With guests coming over, I pre-ordered and picked up a half-and-half front leg combo (original + garlic jokbal) plus a side of jaengban guksu (cold noodle platter), and everything came packed neatly by container, perfect for a home party or family gathering. The handmade garlic sauce is the highlight, so I'd recommend the garlic jokbal combo.

## Good to know

- **Order**: Half-and-half front leg jokbal (original + garlic jokbal), side jaengban guksu (cold noodle platter)
- **Basic side dishes**: Lettuce, perilla leaves, seasoned dried radish, seasoned chives, salted shrimp, ssamjang
- **Takeout**: Pre-ordered in advance, packed neatly by container
- **Parking**: Underground parking lot or waiting in front of the store

*as written by the visitor on Sep 6, 2026*

![Signature jokbal photo from Jangmo Jokbal Bupyeong Market Station Branch](https://img.superchart.com/images/jangmo-jokbal-bupyeong-takeout-halfhalf/jangmo-jokbal-bupyeong-takeout-halfhalf-01-1v4ga-1200.webp)

On a weekend evening, feeling a bit peckish, I was trying to decide what to eat when jokbal came to mind — that deep meaty aroma and chewy texture are just too tempting.

![Street view before visiting Jangmo Jokbal near Bupyeong Market Station](https://img.superchart.com/images/jangmo-jokbal-bupyeong-takeout-halfhalf/jangmo-jokbal-bupyeong-takeout-halfhalf-02-1ajlz-m-900.webp)

![Exterior of Jangmo Jokbal Bupyeong Market Station Branch](https://img.superchart.com/images/jangmo-jokbal-bupyeong-takeout-halfhalf/jangmo-jokbal-bupyeong-takeout-halfhalf-03-1ouop-900.webp)

![Entrance of Jangmo Jokbal Bupyeong Market Station Branch](https://img.superchart.com/images/jangmo-jokbal-bupyeong-takeout-halfhalf/jangmo-jokbal-bupyeong-takeout-halfhalf-04-xwzva-900.webp)

## Jokbal near Bupyeong Market Station, picked up with a takeout reservation

There's a jokbal restaurant that everyone in the know around Bupyeong already knows about, so I stopped by on my way home from work. Guests were coming over to my place, so I'd made a reservation in advance to pick up takeout! It's none other than Jangmo Jokbal Bupyeong Market Station Branch. Consider me a regular starting today!!!

Thanks to the neat packaging, generous portions, and above all the hearty composition, the walk home felt a lot lighter. You can also park in the underground lot or wait right in front of the store!

![Front of the jokbal restaurant where takeout was pre-ordered](https://img.superchart.com/images/jangmo-jokbal-bupyeong-takeout-halfhalf/jangmo-jokbal-bupyeong-takeout-halfhalf-05-n4s90-900.webp)

Look at that glossy shine on the jokbal!

![Close-up of glossy jokbal](https://img.superchart.com/images/jangmo-jokbal-bupyeong-takeout-halfhalf/jangmo-jokbal-bupyeong-takeout-halfhalf-06-1jm36-900.webp)

The smell of jokbal hits you even before you step inside ♥

## Jangmo Jokbal Bupyeong Market Station Branch menu lineup

![Menu board at Bupyeong Jangmo Jokbal](https://img.superchart.com/images/jangmo-jokbal-bupyeong-takeout-halfhalf/jangmo-jokbal-bupyeong-takeout-halfhalf-07-76i7y-900.webp)
*Bupyeong Jangmo Jokbal menu*

![Menu composition guide at Jangmo Jokbal Bupyeong Market Station Branch](https://img.superchart.com/images/jangmo-jokbal-bupyeong-takeout-halfhalf/jangmo-jokbal-bupyeong-takeout-halfhalf-08-1av0m-900.webp)

![Interior of Jangmo Jokbal and its menu setup](https://img.superchart.com/images/jangmo-jokbal-bupyeong-takeout-halfhalf/jangmo-jokbal-bupyeong-takeout-halfhalf-09-1r5p5-m-900.webp)

What I ordered is the restaurant's signature combo: half-and-half front leg jokbal. You get to enjoy both the clean, savory original jokbal and the garlic jokbal piled with handmade garlic sauce together, which is really satisfying. ♥

![Half-and-half original and garlic jokbal combo](https://img.superchart.com/images/jangmo-jokbal-bupyeong-takeout-halfhalf/jangmo-jokbal-bupyeong-takeout-halfhalf-10-nvi2x-900.webp)

![Garlic jokbal topped with handmade garlic sauce](https://img.superchart.com/images/jangmo-jokbal-bupyeong-takeout-halfhalf/jangmo-jokbal-bupyeong-takeout-halfhalf-11-1pbic-900.webp)

![Front leg jokbal half-and-half table spread](https://img.superchart.com/images/jangmo-jokbal-bupyeong-takeout-halfhalf/jangmo-jokbal-bupyeong-takeout-halfhalf-12-w94vg-900.webp)
*Front leg jokbal, half-and-half*

For basic side dishes, you get fresh lettuce and perilla leaves, seasoned dried radish, seasoned chives, salted shrimp, and ssamjang!

![Basic side dishes: lettuce, perilla leaves, salted shrimp and more](https://img.superchart.com/images/jangmo-jokbal-bupyeong-takeout-halfhalf/jangmo-jokbal-bupyeong-takeout-halfhalf-13-b0ky2-900.webp)

The surface of the jokbal is glossy, and the ratio of lean meat to fat is just right, so it's appetizing even just to look at.

## Detailed taste review of the signature menu

![Plate of original front leg jokbal](https://img.superchart.com/images/jangmo-jokbal-bupyeong-takeout-halfhalf/jangmo-jokbal-bupyeong-takeout-halfhalf-14-dxdrt-900.webp)

### 1. Original front leg jokbal

No gamy smell at all — the faint aroma of medicinal herbs blends nicely with the natural savoriness of the meat. Using 100% domestic front leg meat with no mixed cuts, the lean meat is tender and the skin has a nice springy bite. Even the first bite, eaten plain without any sauce, is already well seasoned and full of deep flavor.

![A piece of original jokbal picked up without any sauce](https://img.superchart.com/images/jangmo-jokbal-bupyeong-takeout-halfhalf/jangmo-jokbal-bupyeong-takeout-halfhalf-15-yvr6i-900.webp)

![Cross-section of front leg jokbal with the skin still intact](https://img.superchart.com/images/jangmo-jokbal-bupyeong-takeout-halfhalf/jangmo-jokbal-bupyeong-takeout-halfhalf-16-iyoms-900.webp)

![Garlic jokbal topped with garlic bits](https://img.superchart.com/images/jangmo-jokbal-bupyeong-takeout-halfhalf/jangmo-jokbal-bupyeong-takeout-halfhalf-17-1yt9b-900.webp)

### 2. Garlic jokbal

This is on a whole different level from the mass-produced garlic syrups or overly sweet sauces you usually find. True to Jangmo Jokbal's habit of making even its garlic sauce from scratch, the pungent yet naturally sweet flavor perfectly cuts through the richness of the meat.

You can bite into actual garlic bits, which adds great texture, and the sauce soaks moistly into the meat so you never get tired of it, even down to the last piece. The garlic sauce is seriously the highlight.

![Side menu jaengban guksu (cold noodle platter)](https://img.superchart.com/images/jangmo-jokbal-bupyeong-takeout-halfhalf/jangmo-jokbal-bupyeong-takeout-halfhalf-18-wtvxk-900.webp)

### 3. Side jaengban guksu

The jaengban guksu (cold noodle platter) that's never missing from a jokbal spread is also seriously delicious. It's packed with crunchy cabbage, lettuce, carrots and other vegetables for great texture :) The tangy-sweet special sauce adds a spicy kick that pairs perfectly when wrapped up with the garlic jokbal or original jokbal.

![Jaengban guksu mixed with sauce and vegetables](https://img.superchart.com/images/jangmo-jokbal-bupyeong-takeout-halfhalf/jangmo-jokbal-bupyeong-takeout-halfhalf-19-1nv4d-m-900.webp)

![Wrapping jokbal with jaengban guksu to eat](https://img.superchart.com/images/jangmo-jokbal-bupyeong-takeout-halfhalf/jangmo-jokbal-bupyeong-takeout-halfhalf-20-uia7n-900.webp)

![Lettuce wrap with jokbal and garlic sauce](https://img.superchart.com/images/jangmo-jokbal-bupyeong-takeout-halfhalf/jangmo-jokbal-bupyeong-takeout-halfhalf-21-2v3yo-m-900.webp)

![Half-and-half jokbal spread set up at home](https://img.superchart.com/images/jangmo-jokbal-bupyeong-takeout-halfhalf/jangmo-jokbal-bupyeong-takeout-halfhalf-22-bz6ev-m-900.webp)

This place delivers the deep flavor and consistent quality you'd expect from Jangmo Jokbal Bupyeong Market Station Branch. If you want a flavor that isn't overpowering but still lets you enjoy the deep taste of a handmade sauce, I strongly recommend the garlic jokbal combo! I'm literally drooling just writing this haha.

![Jokbal components packed separately by container](https://img.superchart.com/images/jangmo-jokbal-bupyeong-takeout-halfhalf/jangmo-jokbal-bupyeong-takeout-halfhalf-23-1gu90-900.webp)

![Guest table set with takeout jokbal](https://img.superchart.com/images/jangmo-jokbal-bupyeong-takeout-halfhalf/jangmo-jokbal-bupyeong-takeout-halfhalf-24-zqfqh-900.webp)

## Tips for eating it as takeout

When you get takeout, everything comes packed neatly by container, which makes it great for a home party or family gathering menu. For the jaengban guksu, I recommend mixing the sauce and vegetables well with the noodles before they get soggy, and eating it alongside the jokbal. Thanks to Jangmo Jokbal, I had a delicious dinner :)

## Where it is

- Jangmo Jokbal Bupyeong Market Station Branch (장모족발 부평시장역 본점)
- 264 Buheung-ro, Dong-A Wellbeing Town 104-ho, Bupyeong-gu, Incheon, South Korea
- 인천광역시 부평구 부흥로 264 동아월빙타운 104호
- 37.4984436, 126.7208859
- Google Maps: https://www.google.com/maps/search/%EC%9E%A5%EB%AA%A8%EC%A1%B1%EB%B0%9C%20%EB%B6%80%ED%8F%89%EC%8B%9C%EC%9E%A5%EC%97%AD%20%EB%B3%B8%EC%A0%90/@37.4984436,126.7208859,17z

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