# Raw beef restaurant for lunchtime day drinking in Mapo, Seoul: Usijang - By Jisoo P. (https://superchart.com/en/@incheon-supper-slate/) - Written Sep 6, 2026 - Updated Sep 15, 2026 - Local places › Restaurants › Mapo, Seoul - Sponsored: This post was written as a sponsored restaurant visit. - English edition: https://superchart.com/en/@incheon-supper-slate/usijang-hoegwan-mapo-lunch-yuksashimi/ - Also in: [한국어](https://superchart.com/ko/@incheon-supper-slate/usijang-hoegwan-mapo-lunch-yuksashimi/index.md) · [日本語](https://superchart.com/ja/@incheon-supper-slate/usijang-hoegwan-mapo-lunch-yuksashimi/index.md) · [简体中文](https://superchart.com/zh-cn/@incheon-supper-slate/usijang-hoegwan-mapo-lunch-yuksashimi/index.md) · [繁體中文](https://superchart.com/zh-tw/@incheon-supper-slate/usijang-hoegwan-mapo-lunch-yuksashimi/index.md) · [Tiếng Việt](https://superchart.com/vi/@incheon-supper-slate/usijang-hoegwan-mapo-lunch-yuksashimi/index.md) · [ไทย](https://superchart.com/th/@incheon-supper-slate/usijang-hoegwan-mapo-lunch-yuksashimi/index.md) · [Bahasa Indonesia](https://superchart.com/id/@incheon-supper-slate/usijang-hoegwan-mapo-lunch-yuksashimi/index.md) · [Bahasa Melayu](https://superchart.com/ms/@incheon-supper-slate/usijang-hoegwan-mapo-lunch-yuksashimi/index.md) · [Español](https://superchart.com/es/@incheon-supper-slate/usijang-hoegwan-mapo-lunch-yuksashimi/index.md) ## In short Usijang Hoegwan (우시장회관) is a raw beef restaurant specialising in yuksashimi (raw beef sashimi) and yukhoe (seasoned raw beef), tucked into an alley between Mapo Station and Gongdeok Station in Seoul. A lunchtime stop after a trip to the baby's hospital brought yuksashimi, yukhoe and clam-beef rice soup, and both the chewy raw beef with no gamey smell and the clear, refreshing broth stood out. One look at the crowd of daytime drinkers and foreign visitors at Usijang Hoegwan explains why the place stays full. ## Good to know - **Location**: 15-10 Samgae-ro, 1st floor, Mapo-gu, Seoul (alley between Mapo Station and Gongdeok Station) - **Dishes tried**: Yuksashimi (raw beef sashimi), yukhoe (seasoned raw beef), clam-beef rice soup - **Time of visit**: Lunchtime *as written by the visitor on Sep 6, 2026* ![Cover photo of Usijang Hoegwan's yuksashimi and yukhoe platter](https://img.superchart.com/images/usijang-hoegwan-mapo-lunch-yuksashimi/usijang-hoegwan-mapo-lunch-yuksashimi-01-esijh-1200.webp) If you're looking for a genuinely good meat restaurant or meal spot near Mapo, you've come to the right place!!! I went to my baby's hospital appointment and stopped by Usijang Hoegwan, a Mapo Station favorite, to try the yuksashimi (raw beef sashimi), yukhoe (seasoned raw beef), and clam-beef soup — and I left having found a restaurant of a lifetime, totally won over, so here's my write-up. ![The restaurant on the day of the visit to Usijang Hoegwan near Mapo Station](https://img.superchart.com/images/usijang-hoegwan-mapo-lunch-yuksashimi/usijang-hoegwan-mapo-lunch-yuksashimi-02-1reet-900.webp) ![Interior and table atmosphere at Usijang Hoegwan](https://img.superchart.com/images/usijang-hoegwan-mapo-lunch-yuksashimi/usijang-hoegwan-mapo-lunch-yuksashimi-03-12sta-900.webp) ![View of the interior from a table at Usijang Hoegwan](https://img.superchart.com/images/usijang-hoegwan-mapo-lunch-yuksashimi/usijang-hoegwan-mapo-lunch-yuksashimi-04-q4wxu-900.webp) ## Where is Usijang Hoegwan, and what is lunchtime like? Usijang Hoegwan sits at 15-10 Samgae-ro in Mapo-gu, Seoul, tucked into an alley between Mapo Station and Gongdeok Station. It's a quiet alley, but it's already a well-known Mapo Station favorite among people in the know. ![Exterior of Usijang Hoegwan in the alley between Mapo and Gongdeok Stations](https://img.superchart.com/images/usijang-hoegwan-mapo-lunch-yuksashimi/usijang-hoegwan-mapo-lunch-yuksashimi-05-w76s1-900.webp) ![The alley leading to Usijang Hoegwan](https://img.superchart.com/images/usijang-hoegwan-mapo-lunch-yuksashimi/usijang-hoegwan-mapo-lunch-yuksashimi-06-1qf2s-900.webp) ![Sign at the entrance of Usijang Hoegwan](https://img.superchart.com/images/usijang-hoegwan-mapo-lunch-yuksashimi/usijang-hoegwan-mapo-lunch-yuksashimi-07-ap18s-900.webp) Even the walk there gives off good-restaurant energy, and once inside, I noticed not just Korean customers but foreign visitors who'd clearly heard the word too. It was a real moment of feeling how globally K-food's charm travels. You'd normally assume a beef or raw-beef specialty spot would be busiest with the evening drinking crowd, but Usijang Hoegwan had a good number of customers even at lunchtime. Plenty of people were enjoying a meal with a side of daytime drinks, and it was immediately clear this place has firmly established itself as a go-to in the Mapo and Gongdeok area. ![The dining room at Usijang Hoegwan with lunchtime customers](https://img.superchart.com/images/usijang-hoegwan-mapo-lunch-yuksashimi/usijang-hoegwan-mapo-lunch-yuksashimi-08-1l377-900.webp) ## What do the yuksashimi and yukhoe at Usijang Hoegwan taste like? The yuksashimi and yukhoe at Usijang Hoegwan came out together on one plate. The visual alone stood out — a glossy, deep red color that proved the meat's freshness on its own. ![Yuksashimi and yukhoe served together on one plate](https://img.superchart.com/images/usijang-hoegwan-mapo-lunch-yuksashimi/usijang-hoegwan-mapo-lunch-yuksashimi-09-1sdwp-900.webp) ![A piece of yuksashimi with the house dipping sauce](https://img.superchart.com/images/usijang-hoegwan-mapo-lunch-yuksashimi/usijang-hoegwan-mapo-lunch-yuksashimi-10-1hv3b-900.webp) I picked up a piece of yuksashimi first and dipped it lightly in the house sauce. The moment I bit down, a chewy yet tender texture spread through my mouth — no off smell at all, just deep, savory flavor that had me sighing in appreciation. ![Close-up of glossy, deep red yuksashimi](https://img.superchart.com/images/usijang-hoegwan-mapo-lunch-yuksashimi/usijang-hoegwan-mapo-lunch-yuksashimi-11-5qmeh-900.webp) I've had yuksashimi at plenty of places, but this was good enough that I'd dare to call it the best yuksashimi of my life. ![Lightly seasoned yukhoe at Usijang Hoegwan](https://img.superchart.com/images/usijang-hoegwan-mapo-lunch-yuksashimi/usijang-hoegwan-mapo-lunch-yuksashimi-12-19emg-899.webp) ![Yukhoe topped with egg yolk and served with perilla leaves](https://img.superchart.com/images/usijang-hoegwan-mapo-lunch-yuksashimi/usijang-hoegwan-mapo-lunch-yuksashimi-13-1vwpq-900.webp) The yukhoe I tried next had a seasoning that wasn't heavy-handed, letting the meat's own flavor shine through even more. The subtle nuttiness that built up with each bite was outstanding. If I hadn't driven, I would've ordered a bottle of soju right there at lunch — it's that good a drinking companion, even during the day. I also tried it wrapped in perilla leaf with a burst egg yolk on top — wow, game over! ## Clam-beef rice soup: the broth that settles your stomach Usijang Hoegwan's clam-beef soup arrived bubbling away in a stone pot. It showed up while I was still marveling over the yuksashimi — and that timing turned out to be perfect!! ![Clam-beef soup bubbling in a stone pot](https://img.superchart.com/images/usijang-hoegwan-mapo-lunch-yuksashimi/usijang-hoegwan-mapo-lunch-yuksashimi-14-ebpz0-900.webp) ![Table setting for Usijang Hoegwan's clam-beef soup](https://img.superchart.com/images/usijang-hoegwan-mapo-lunch-yuksashimi/usijang-hoegwan-mapo-lunch-yuksashimi-15-1wvt3-900.webp) ![Broth of the beef soup with clams](https://img.superchart.com/images/usijang-hoegwan-mapo-lunch-yuksashimi/usijang-hoegwan-mapo-lunch-yuksashimi-16-dmcev-900.webp) ![Clams and beef pieces inside the soup](https://img.superchart.com/images/usijang-hoegwan-mapo-lunch-yuksashimi/usijang-hoegwan-mapo-lunch-yuksashimi-17-5oj8s-900.webp) ![A spoonful of the beef soup broth](https://img.superchart.com/images/usijang-hoegwan-mapo-lunch-yuksashimi/usijang-hoegwan-mapo-lunch-yuksashimi-18-4kxuf-899.webp) Beef soup with clams might sound like an unusual pairing, but the moment you take a spoonful of the broth, you get it right away. ![Clam-beef soup generously filled with meat](https://img.superchart.com/images/usijang-hoegwan-mapo-lunch-yuksashimi/usijang-hoegwan-mapo-lunch-yuksashimi-19-e9vy2-899.webp) The deep flavor of rich beef broth blended with the refreshing, savory kick of clams, and it felt like my whole body cleared up in one sip. The beef was generously portioned too, giving every spoonful something to chew on, and the broth was so clean and refreshing that calling it the soup of a lifetime wouldn't be an exaggeration. It works wonderfully as a lunch dish, and just as well as a drinking snack or hangover cure. ![Table setting at the end of the meal at Usijang Hoegwan](https://img.superchart.com/images/usijang-hoegwan-mapo-lunch-yuksashimi/usijang-hoegwan-mapo-lunch-yuksashimi-20-3zgnk-900.webp) ![Yuksashimi and soup placed together on the table](https://img.superchart.com/images/usijang-hoegwan-mapo-lunch-yuksashimi/usijang-hoegwan-mapo-lunch-yuksashimi-21-1hypx-900.webp) ## Is Usijang Hoegwan worth a return visit? From the vibrant freshness of the yuksashimi to the deep, refreshing broth of the clam-beef soup, every dish at Usijang Hoegwan showed real care and solid fundamentals. Eating there made it obvious why so many people show up from noon on, foreigners included. I was also struck by the staff member kindly explaining the menu to a foreign customer :) ![The dining room and customers at Usijang Hoegwan](https://img.superchart.com/images/usijang-hoegwan-mapo-lunch-yuksashimi/usijang-hoegwan-mapo-lunch-yuksashimi-22-cie27-900.webp) ![Final shot of the yuksashimi plate at Usijang Hoegwan](https://img.superchart.com/images/usijang-hoegwan-mapo-lunch-yuksashimi/usijang-hoegwan-mapo-lunch-yuksashimi-23-1fa51-900.webp) If you're looking for great yuksashimi near Mapo Station, or want to properly explore what Gongdeok has to offer, I confidently recommend Usijang Hoegwan. I'm planning to come back soon with friends for a round of soju. My revisit intention is at 200 percent!!! ![Closing image of the blog post](https://img.superchart.com/images/usijang-hoegwan-mapo-lunch-yuksashimi/usijang-hoegwan-mapo-lunch-yuksashimi-24-1gy1a-500.webp) ## Where it is - Usijang Hoegwan (우시장회관) - 15-10 Samgae-ro, 1st floor, Mapo-gu, Seoul, South Korea - 서울특별시 마포구 삼개로 15-10 1층 - 37.5391391, 126.9479474 - Google Maps: https://www.google.com/maps/search/%EC%9A%B0%EC%8B%9C%EC%9E%A5%ED%9A%8C%EA%B4%80/@37.5391391,126.9479474,17z --- Superchart · https://superchart.com/en/@incheon-supper-slate/usijang-hoegwan-mapo-lunch-yuksashimi/ · https://superchart.com/llms.txt