# Gimpo Italian restaurant for crab pesché pasta: Restaurant Polia - By Seojin (https://superchart.com/en/@incheon-supper-slip/) - Written Sep 13, 2026 - Local places › Restaurants › Gimpo, Gyeonggi - Sponsored: This post was written with support for a visit to the restaurant. - English edition: https://superchart.com/en/@incheon-supper-slip/gimpo-polia-crab-pesce-date/ - Also in: [한국어](https://superchart.com/ko/@incheon-supper-slip/gimpo-polia-crab-pesce-date/index.md) ## In short Restaurant Polia Gimpo Unyang Branch is an Italian restaurant in Unyang-dong, Gimpo, Gyeonggi, with a spacious, calm dining room. My husband and I had a chuck flap tail tagliata salad, aglio e olio, and blue crab pesché for lunch; the pesché with scorched rice was the highlight. A lovely pick for a relaxed meal with mild, comforting flavors. ## Good to know - **Ordered dishes**: Chuck flap tail tagliata salad ₩31,900; aglio e olio ₩17,900; blue crab pesché ₩23,500 - **Parking**: Dedicated parking lot; free nearby public parking if full - **Amenities**: Separate restrooms, children's utensils, and high chairs - **Promotion**: 15% off steak, with soup and dessert included *as written by the visitor on Sep 13, 2026* ## A leisurely lunch date in Unyang-dong I was looking for somewhere to enjoy a relaxed meal and a little date with my husband, so we ended up at Restaurant Polia Gimpo Unyang Branch ✨️ It is in Unyang-dong, and since we drove there, the dedicated parking lot was convenient. 📍If the parking lot is full, use the nearby public parking lot for free. ## A calm space that suits special occasions, too ![Calm interior of Restaurant Polia](https://img.superchart.com/images/gimpo-polia-crab-pesce-date/gimpo-polia-crab-pesce-date-01-1w9m2-1200.webp) Restaurant Polia, a popular pasta spot in Gimpo, occupies the entire second floor. The interior was more spacious than I expected and looked clean and well maintained overall. There was plenty of space between tables, too, so we could eat without paying much attention to the next table 👍 With its elegant lighting and calm interior, it feels like a good fit not only for lunch but also for an evening date or an anniversary when you want a little atmosphere. It was not overly noisy in particular, so it was great for having a relaxed meal while talking with my husband. 📍They also seated guests with some distance between parties as much as possible 👀 Soft sunlight came in by the windows, and the wood-toned interior and warm lighting made the space itself feel comfortable. It was neither too dark nor too bright 💬 It was nice for the two of us to sit and talk slowly over lunch, and the restaurant is large enough that it also looked suitable for family gatherings or groups. ## Restaurant Polia Gimpo menu selection ![Restaurant Polia menu selection](https://img.superchart.com/images/gimpo-polia-crab-pesce-date/gimpo-polia-crab-pesce-date-02-y5o0o-740.webp) ![Restaurant Polia menu selection](https://img.superchart.com/images/gimpo-polia-crab-pesce-date/gimpo-polia-crab-pesce-date-03-1fu5w-740.webp) ![Restaurant Polia menu selection](https://img.superchart.com/images/gimpo-polia-crab-pesce-date/gimpo-polia-crab-pesce-date-04-1g5sb-740.webp) ![Restaurant Polia menu selection](https://img.superchart.com/images/gimpo-polia-crab-pesce-date/gimpo-polia-crab-pesce-date-05-er4mi-740.webp) ![Restaurant Polia menu selection](https://img.superchart.com/images/gimpo-polia-crab-pesce-date/gimpo-polia-crab-pesce-date-06-1pz24-740.webp) ![Restaurant Polia menu selection](https://img.superchart.com/images/gimpo-polia-crab-pesce-date/gimpo-polia-crab-pesce-date-07-1kquw-740.webp) ![Restaurant Polia menu selection](https://img.superchart.com/images/gimpo-polia-crab-pesce-date/gimpo-polia-crab-pesce-date-08-bl5lh-740.webp) ### What we ordered - Chuck flap tail tagliata salad ₩31,900 - Aglio e olio ₩17,900 - Blue crab pesché ₩23,500 ## From pre-meal garlic bread to blue crab pesché ![Neatly set tableware](https://img.superchart.com/images/gimpo-polia-crab-pesce-date/gimpo-polia-crab-pesce-date-09-1av3a-740.webp) ![Restaurant Polia dining table setting](https://img.superchart.com/images/gimpo-polia-crab-pesce-date/gimpo-polia-crab-pesce-date-10-1l8n3-740.webp) The tableware was neatly set, and the staff were kind, so it somehow felt like we were being treated to something special. It was the kind of place that puts you in a good mood as soon as you sit down ✨️ ![Garlic bread served before the meal](https://img.superchart.com/images/gimpo-polia-crab-pesce-date/gimpo-polia-crab-pesce-date-11-kholv-740.webp) ![Crisp and soft pre-meal garlic bread](https://img.superchart.com/images/gimpo-polia-crab-pesce-date/gimpo-polia-crab-pesce-date-12-1bnum-740.webp) Garlic bread came out first. It was crisp outside and soft inside, making it a nice little pre-meal bite. ![Chuck flap tail tagliata salad](https://img.superchart.com/images/gimpo-polia-crab-pesce-date/gimpo-polia-crab-pesce-date-13-d1e2l-740.webp) ### Chuck flap tail tagliata salad The first dish to arrive was the chuck flap tail tagliata salad. It came with fresh vegetables, sliced beef, and mushrooms, and the colorful presentation made me want to dig right in. This steak salad, with both meat and mushrooms for extra protein, was my husband's favorite. The beef was sliced into easy-to-eat pieces, and it did not feel heavy when eaten with the vegetables. ![Salad with vegetables and chuck flap tail](https://img.superchart.com/images/gimpo-polia-crab-pesce-date/gimpo-polia-crab-pesce-date-14-1pa3e-740.webp) ![Chuck flap tail salad with mushrooms](https://img.superchart.com/images/gimpo-polia-crab-pesce-date/gimpo-polia-crab-pesce-date-15-1cqp2-740.webp) Meat on its own can feel a little heavy, but the fresh salad dressing and mushrooms made the balance just right. 📍It was a tangy oil dressing with lemon. ![Chuck flap tail salad with lemon oil dressing](https://img.superchart.com/images/gimpo-polia-crab-pesce-date/gimpo-polia-crab-pesce-date-16-zbml5-740.webp) ![Chuck flap tail tagliata salad ingredients](https://img.superchart.com/images/gimpo-polia-crab-pesce-date/gimpo-polia-crab-pesce-date-17-1em2j-740.webp) ![Mild aglio e olio pasta](https://img.superchart.com/images/gimpo-polia-crab-pesce-date/gimpo-polia-crab-pesce-date-18-1v2f8-740.webp) ### Mildly seasoned aglio e olio This is the aglio e olio, a pasta that is easy to enjoy for its light flavors. Since aglio e olio is based on garlic and oil, I think it would appeal to people who prefer the clean, natural taste of ingredients over bold flavors! Restaurant Polia Gimpo's aglio e olio was also mild overall 🍽 The garlic aroma did not hit too strongly; it blended naturally with the pasta instead. 📍We tend to like stronger seasoning, so it tasted a little plain to us. ![Aglio e olio pasta dish](https://img.superchart.com/images/gimpo-polia-crab-pesce-date/gimpo-polia-crab-pesce-date-19-ay42q-740.webp) ### Blue crab pesché with delicious scorched rice This is Restaurant Polia Gimpo's signature blue crab pesché. It is a tomato-based seafood pasta, and it arrived bubbling away in a ttukbaegi (Korean earthenware pot), which immediately caught my eye 👀 ![Blue crab pesché in a Korean earthenware pot](https://img.superchart.com/images/gimpo-polia-crab-pesce-date/gimpo-polia-crab-pesce-date-20-13ccq-740.webp) The seafood and tomato sauce came together with a savory depth, and it had a spicy kick, so I thought it was a pasta even people who are not usually into pasta could enjoy. ![Blue crab pesché with seafood tomato sauce](https://img.superchart.com/images/gimpo-polia-crab-pesce-date/gimpo-polia-crab-pesce-date-21-lrli2-740.webp) It was generously filled with seafood such as blue crab and shellfish, giving it a refreshing, briny flavor too. It felt like it would pair well with alcohol 🍶 ![Pesché with blue crab and shellfish](https://img.superchart.com/images/gimpo-polia-crab-pesce-date/gimpo-polia-crab-pesce-date-22-30u04-740.webp) ![Blue crab pesché with scorched rice](https://img.superchart.com/images/gimpo-polia-crab-pesce-date/gimpo-polia-crab-pesce-date-23-6q715-740.webp) There was nurungji (scorched rice) at the bottom, too. It was crisp outside and moist within, which made the texture fun, and the tomato broth went so well with it. I enjoyed this dish sooo much 👍 📍We alternated it with the mild aglio e olio, and it was nice to experience the different charms of an oil pasta and a tomato-based pasta. ![Americano served for dessert](https://img.superchart.com/images/gimpo-polia-crab-pesce-date/gimpo-polia-crab-pesce-date-24-1ub6s-740.webp) And we finished off with an Americano for dessert ✨️ ## Children's tableware and a steak discount The indoor restrooms are separated by gender for comfortable use, and children's utensils and high chairs are available too 🐱 Steaks are currently 15% off, and soup and dessert are included, so keep that in mind! ## If you are looking for mild food and a spacious setting I think it would be a good choice for anyone looking for an atmospheric restaurant in Gimpo, a Gimpo date spot for a special day, pasta with gentle rather than intense flavors, or a spacious place for a family meal or group gathering. If you enjoy approachable, mildly flavored food that is easy for anyone to eat and dining in a spacious, calm setting, I think you will be very satisfied. Next time, I want to try the wood-fired pizza too 👀 ## Where it is - Restaurant Polia Gimpo Unyang Branch (레스토랑 폴리아 김포 운양점) - 200-9 Gimpohangang 11-ro 438beon-gil, 2F, Gimpo-si, Gyeonggi-do, South Korea - 경기도 김포시 김포한강11로438번길 200-9 2층 레스토랑 폴리아 - 37.6528444, 126.6923173 - Google Maps: https://www.google.com/maps/search/%EB%A0%88%EC%8A%A4%ED%86%A0%EB%9E%91%20%ED%8F%B4%EB%A6%AC%EC%95%84%20%EA%B9%80%ED%8F%AC%20%EC%9A%B4%EC%96%91%EC%A0%90/@37.6528444,126.6923173,17z --- Superchart · https://superchart.com/en/@incheon-supper-slip/gimpo-polia-crab-pesce-date/ · https://superchart.com/llms.txt